Cited by 4Food composition and propertiesProteins in Food SystemsMicrobial Metabolites in Food Biotechnology

Controlling the delivery of glucose in foods

Zhang, G., Ao, Z., Hamaker, B.R.·2009·Designing Functional Foods

Integrity signals

Registry

Crossref · 10.1533/9781845696603.3.547

Cites

103 of 103 references verified0 citation errors · 0 not checkable

Statistics

Recomputing p-values needs the paper’s full text.

Claims the paper makes

We couldn’t retrieve this paper’s full text, so its claims and self-check weren’t run. The registry and citation checks still apply.

Claims other papers make about this one

Each is checked against this paper’s own text: does it say what the citing paper says it does?

  • Isomaltulose is a non-starch slowly digestible carbohydrate with unique glycosidic bonds that is digested and absorbed at a different rate, resulting in a changed glycemic and insulinemic response.

    “Thus, isomaltulose is part of a category of carbohydrates called non-starch slowly digestible carbohydrates, which have unique glycosidic bonds that are different from the better-known or naturally occurring molecules; therefore, they are digested and absorbed at a different rate resulting in a changed glycemic and insulinemic response [46].”

Cites

Flagged first, then by citations

4 of the 107 references couldn’t be matched to a known paper.

Cited by

Sorted by citations

Authors
Zhang, G., Ao, Z., & Hamaker, B. R.
Affiliations
  • Jiangnan University (CN)
  • Purdue University West Lafayette (US)
Venue
Designing Functional Foods
Publisher
Elsevier
Published
2009
Pages
547-571
OpenAlex
W1550912320
Cited by
4
References
107
Citations by year
2020: 2 · 2016: 1 · 2012: 1
FWCI
0.93
Type
book chapter
Language
en
Open access
closed
Locations
Elsevier eBooks (publishedVersion)
Topics
  • Health Sciences › Nursing › Nutrition and Dietetics › Food composition and properties
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Proteins in Food Systems
  • Health Sciences › Nursing › Nutrition and Dietetics › Microbial Metabolites in Food Biotechnology
Keywords
glucose delivery, glycemic index, slowly digestible starch, food formulation

About these checks

Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.

Statistics and arithmetic are recomputed, not judged.

Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.

What counts as a claim ›How we measure confidence ›How we check this ›

Are you an author, or do you see a problem with this page? Request a review