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Thermal characterization of rice starches: a polymeric approach to phase transitions of granular starch
Abstract
ADVERTISEMENT RETURN TO ISSUEPREVArticleNEXTThermal characterization of rice starches: a polymeric approach to phase transitions of granular starchCostas G. Biliaderis, Cheryl M. Page, Terry J. Maurice, and Bienvenido O. JulianoCite this: J. Agric. Food Chem. 1986, 34, 1, 6–14Publication Date (Print):January 1, 1986Publication History Published online1 May 2002Published inissue 1 January 1986https://pubs.acs.org/doi/10.1021/jf00067a002https://doi.org/10.1021/jf00067a002research-articleACS PublicationsRequest reuse permissionsArticle Views2379Altmetric-Citations421LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstractCitation and referencesMore Options Share onFacebookTwitterWechatLinked InRedditEmail Other access optionsGet e-Alertsclose Get e-Alerts
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Citations
Cited by
Hoover, R. (2001) · Carbohydrate Polymers · doi:10.1016/s0144-8617(00)00260-5 · Cited by 1,483
Warren, F. J., Gidley, M. J., & Flanagan, B. M. (2016) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2015.11.066 · Cited by 931
Hydrothermal Modifications of Granular Starch, with Retention of the Granular Structure: A Review
Jacobs, H., & Delcour, J. A. (1998) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf980169k · Cited by 589
Wani, A. A., Singh, P., Shah, M. A., Schweiggert‐Weisz, U., Gul, K., & Wani, I. A. (2012) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/j.1541-4337.2012.00193.x · Cited by 583
Tester, R. F., Debon, S. J. J., & Karkalas, J. (1998) · Journal of Cereal Science · doi:10.1016/s0733-5210(98)90006-6 · Cited by 118
Metadata
- Authors
- Biliaderis, C. G., Page, C. M., Maurice, T. J., & Juliano, B. O.
- Venue
- Journal of Agricultural and Food Chemistry
- Publisher
- American Chemical Society (ACS)
- Published
- 1986-01
- Volume
- 34
- Issue
- 1
- Pages
- 6-14
- ISSN
- 0021-8561 (ISSN-L)
- 1520-5118
- OpenAlex
- W2069662161
- Cited by
- 535
- References
- 0
- FWCI
- 8.14
- Type
- journal article
- Language
- en
- Open access
- closed
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- Biliaderis, C. G., Page, C. M., Maurice, T. J., & Juliano, B. O. (1986). Thermal characterization of rice starches: a polymeric approach to phase transitions of granular starch. Journal of Agricultural and Food Chemistry. https://doi.org/10.1021/jf00067a002
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