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Newly recognized anticarcinogenic fatty acids: identification and quantification in natural and processed cheeses
Abstract
ADVERTISEMENT RETURN TO ISSUEPREVArticleNEXTNewly recognized anticarcinogenic fatty acids: identification and quantification in natural and processed cheesesYeong L. Ha, Nancy K. Grimm, and Michael W. ParizaCite this: J. Agric. Food Chem. 1989, 37, 1, 75–81Publication Date (Print):January 1, 1989Publication History Published online1 May 2002Published inissue 1 January 1989https://pubs.acs.org/doi/10.1021/jf00085a018https://doi.org/10.1021/jf00085a018research-articleACS PublicationsRequest reuse permissionsArticle Views1049Altmetric-Citations327LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstractCitation and referencesMore Options Share onFacebookTwitterWechatLinked InRedditEmail Other access optionsGet e-Alertsclose Get e-Alerts
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Cited by
Chin, S. F., Liu, W., Storkson, J. M., Ha, Y. L., & Pariza, M. W. (1992) · Journal of Food Composition and Analysis · doi:10.1016/0889-1575(92)90037-k · Cited by 1,197
Self-citationEffect of conjugated linoleic acid on body composition in mice
Park, Y., Albright, K. J., Liu, W., Storkson, J. M., Cook, M. E., & Pariza, M. W. (1997) · Lipids · doi:10.1007/s11745-997-0109-x · Cited by 1,163
Self-citationA review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef
Daley, C. A., Abbott, A., Doyle, P. S., Nader, G. A., & Larson, S. (2010) · Nutrition Journal · doi:10.1186/1475-2891-9-10 · Cited by 807
Increase of Conjugated Linoleic Acid Content in Milk by Fermentation with Lactic Acid Bacteria
Kim, Y. J., & Liu, R. H. (2002) · Journal of Food Science · doi:10.1111/j.1365-2621.2002.tb08714.x · Cited by 164
Conjugated linoleic acid: A potent fatty acid linked to animal and human health
Shokryazdan, P., Rajion, M. A., Meng, G. Y., Boo, L. J., Ebrahimi, M., Royan, M., Sahebi, M., Azizi, P., Abiri, R., & Jahromi, M. F. (2017) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2015.1060190 · Cited by 82
Metadata
- Authors
- Ha, Y. L., Grimm, N. K., & Pariza, M. W.
- Venue
- Journal of Agricultural and Food Chemistry
- Publisher
- American Chemical Society (ACS)
- Published
- 1989-01
- Volume
- 37
- Issue
- 1
- Pages
- 75-81
- ISSN
- 0021-8561 (ISSN-L)
- 1520-5118
- OpenAlex
- W1992108993
- Cited by
- 412
- References
- 0
- FWCI
- 7.31
- Type
- journal article
- Language
- en
- Open access
- closed
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- Ha, Y. L., Grimm, N. K., & Pariza, M. W. (1989). Newly recognized anticarcinogenic fatty acids: identification and quantification in natural and processed cheeses. Journal of Agricultural and Food Chemistry. https://doi.org/10.1021/jf00085a018
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