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The DOI matches its Crossref record; 8 of the 8 references it cites were found in a registry or an index.

Composition and Antimicrobial Activity of the Essential Oils of Two Origanum Species

Aligiannis, N., Kalpoutzakis, E., Mitaku, Sofia, Chinou, Ioanna B.·2001·Journal of Agricultural and Food Chemistry

Abstract

The essential oils obtained from the aerial parts of Origanum scabrum and Origaum microphyllum, both endemic species in Greece, were analyzed by means of GC and GC-MS. Forty-eight constituents were identified, representing 98.59 and 98.66% of the oils, respectively. Carvacrol, terpinen-4-ol, linalool, sabinene, α-terpinene, and γ-terpinene were found as the major components. Furthermore, both samples exhibited a very interesting antimicrobial profile after they were tested against six Gram-negative and -positive bacteria and three pathogenic fungi. Keywords: Origanum essential oils; O. scabrum; O. microphyllum; antimicrobial activities; GC-MS; carvacrol; terpinen-4-ol; linalool; sabinene; α-terpinene

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Crossref · 10.1021/jf001494m

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Cites

Research works printed but not linked: 10

  1. Greuter W., 1986, Editions de Conservatoire de Jardin Botaniques de la Ville de Geneve, 3
  2. Valnet J., 1978, Plant. Med. Phytother., 12, 52
  3. Fernades, R.; Heywood, V. H. In Flora Europea ; Tutin, T. G., Heywood, V. H., Burgess, N. A., Moore, D. M., Valentine, D. H., Walters, S. M., Webb, D. A., Eds.; Cambridge University Press: Cambridge, U.K., 1972; Vol. 3, pp 171−172.
  4. Scoula M., 1999, Phytochemistry, 52, 657
  5. Novak J., 2000, Biochem. Syst. Ecol., 28, 704, 10.1016/S0305-1978(99)00098-8 · doi:10.1016/s0305-1978(99)00098-8
  6. In Hellenic Pharmacopeia , 4th ed.; Athens, Greece, 1989; Vol. 1, pp 191−193.
  7. Massada Y., 1976, Analysis of Essential Oil by Gas Chromatography and Spectrometry
  8. Janssen A. M., 1987, Planta Med., 5, 397
  9. Magiatis P., 1999, Planta Med., 65, 752, 10.1055/s-2006-960856 · doi:10.1055/s-2006-960856
  10. Panizi L., 1993, J. Ethnopharmacol., 39, 170

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Metadata

Authors
Aligiannis, N., Kalpoutzakis, E., Mitaku, S., & Chinou, I. B.
Venue
Journal of Agricultural and Food Chemistry
Published
2001-08-25
Volume
49
Issue
9
Pages
4168-4170
ISSN
  • 0021-8561 (ISSN-L)
  • 1520-5118
OpenAlex
W1973793467
Cited by
772
References
8
FWCI
10.98
Type
journal article
Language
en
Open access
closed

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