The DOI matches its Crossref record; 2 of the 2 references it cites were found in a registry or an index.
Interspecific Variation in Anthocyanins, Phenolics, and Antioxidant Capacity among Genotypes of Highbush and Lowbush Blueberries (Vaccinium Section cyanococcus spp.)
Abstract
Recent interest in the possible protective effects of dietary antioxidant compounds against human degenerative disease has prompted investigation of foods such as blueberries (Vaccinium sp.), which have a high antioxidant capacity. Fruit obtained from genotypes of highbush blueberries (Vaccinium corymbosum L.) and lowbush blueberries (Vaccinium angustifolium Aiton) were analyzed for their antioxidant capacity, their content of anthocyanins, and total phenolic compounds, to evaluate the intraspecific and interspecific variation in these parameters. The method of extraction influenced the composition of fruit extracts; the highest anthocyanin and total phenolic contents and antioxidant capacity were found in extracts obtained using a solvent of acidified aqueous methanol. Regardless of the method, lowbush blueberries were consistently higher in anthocyanins, total phenolics, and antioxidant capacity, compared with highbush blueberries. There was no relationship between fruit size and anthocyanin content in either species.
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Citations
Cites
Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents
Singleton, V. L., & Rossi, J. A. (1965) · American Journal of Enology and Viticulture · doi:10.5344/ajev.1965.16.3.144 · Cited by 24,852
Adamson, G. E., Lazarus, S. A., Mitchell, A. E., Prior, R. L., Cao, G., Jacobs, P. H., Kremers, B. G., Hammerstone, J. F., Rucker, R. B., Ritter, K. A., et al. (1999) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf990317m · Cited by 404
Self-citation
Cited by
Su, M.-S., & Chien, P.-J. (2007) · Food Chemistry · doi:10.1016/j.foodchem.2006.11.021 · Cited by 210
Srivastava, A., Akoh, C. C., Yi, W., Fischer, J., & Krewer, G. (2007) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf062914w · Cited by 160
Rodriguez-Mateos, A., Ishisaka, A., Mawatari, K., Vidal-Diez, A., Spencer, J. P. E., & Terao, J. (2013) · British Journal of Nutrition · doi:10.1017/s0007114512003911 · Cited by 58
Interaction of plant extracts with central nervous system receptors
Lundstrom, K., Pham, H., & Dinh, L. (2017) · Medicines · doi:10.3390/medicines4010012 · Cited by 55
Metadata
- Authors
- Kalt, W., Ryan, D. A. J., Duy, J. C., Prior, R. L., Ehlenfeldt, M. K., & Vander Kloet, S. P.
- Venue
- Journal of Agricultural and Food Chemistry
- Publisher
- American Chemical Society (ACS)
- Published
- 2001-09-11
- Volume
- 49
- Issue
- 10
- Pages
- 4761-4767
- ISSN
- 0021-8561 (ISSN-L)
- 1520-5118
- OpenAlex
- W1981258503
- Cited by
- 265
- References
- 2
- FWCI
- 3.24
- Type
- journal article
- Language
- en
- Open access
- closed
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