Cited by 58Phytochemicals and Antioxidant ActivitiesNitric Oxide and Endothelin EffectsCardiovascular Health and Disease Prevention

Blueberry intervention improves vascular reactivity and lowers blood pressure in high-fat-, high-cholesterol-fed rats

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Rodriguez-Mateos, Ana, Ishisaka, Akari, Mawatari, Kazuaki, Vidal-Diez, Alberto, Spencer, Jeremy P. E., Terao, Junji·2013·British Journal of Nutrition

Abstract

Growing evidence suggests that intake of flavonoid-containing foods may exert cardiovascular benefits in human subjects. We have investigated the effects of a 10-week blueberry (BB) supplementation on blood pressure (BP) and vascular reactivity in rats fed a high-fat/high-cholesterol diet, known to induce endothelial dysfunction. Rats were randomly assigned to follow a control chow diet, a chow diet supplemented with 2 % (w/w) BB, a high-fat diet (10 % lard; 0·5 % cholesterol) or the high fat plus BB for 10 weeks. Rats supplemented with BB showed significant reductions in systolic BP (SBP) of 11 and 14 %, at weeks 8 and 10, respectively, relative to rats fed the control chow diet (week 8 SBP: 107·5 (sem 4·7) v. 122·2 (sem 2·1) mmHg, P= 0·018; week 10 SBP: 115·0 (sem 3·1) v. 132·7 (sem 1·5) mmHg, P< 0·0001). Furthermore, SBP was reduced by 14 % in rats fed with the high fat plus 2 % BB diet at week 10, compared to those on the high-fat diet only (SBP: 118·2 (sem 3·6) v. 139·5 (sem 4·5) mmHg, P< 0·0001). Aortas harvested from BB-fed animals exhibited significantly reduced contractile responses (to l-phenylephrine) compared to those fed the control chow or high-fat diets. Furthermore, in rats fed with high fat supplemented with BB, aorta relaxation was significantly greater in response to acetylcholine compared to animals fed with the fat diet. These data suggest that BB consumption can lower BP and improve endothelial dysfunction induced by a high fat, high cholesterol containing diet.

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  • Increased consumption of blueberries containing high content of anthocyanins improved endothelial functions and optimized blood pressure in rats fed with a high-fat diet.

    “Increased consumption of blueberries containing high content of anthocyanins improved endothelial functions and optimized blood pressure in rats fed with a high-fat diet (Rodriguez-Mateos et al. 2013).”

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Authors
Rodriguez-Mateos, A., Ishisaka, A., Mawatari, K., Vidal-Diez, A., Spencer, J. P. E., & Terao, J.
Affiliations
  • Tokushima University (JP)
  • University of Reading (GB)
Corresponding author
Spencer, Jeremy P. E.
Venue
British Journal of Nutrition
Published
2012-10-09
Volume
109
Issue
10
Pages
1746-1754
ISSN
  • 0007-1145 (ISSN-L)
  • 1475-2662
OpenAlex
W2170161428
Cited by
58
References
68
Citations by year
2026: 1 · 2025: 3 · 2024: 3 · 2023: 5 · 2022: 8 · 2021: 3 · 2020: 3 · 2019: 3 · 2018: 5 · 2017: 3 · 2016: 5 · 2015: 4 · 2014: 4 · 2013: 8
FWCI
3.59
Type
journal article
Language
en
Open access
Locations
  • British Journal Of Nutrition (publishedVersion)
  • PubMed (publishedVersion)
  • Research Portal (King's College London) (submittedVersion)
Funders
  • Biotechnology and Biological Sciences Research Council (BB/G005702/1)
  • Japan Society for the Promotion of Science (24500857)
Topics
  • Health Sciences › Medicine › Biochemistry › Phytochemicals and Antioxidant Activities
  • Health Sciences › Medicine › Physiology › Nitric Oxide and Endothelin Effects
  • Health Sciences › Medicine › Cardiology and Cardiovascular Medicine › Cardiovascular Health and Disease Prevention
Keywords
blueberry, flavonoids, blood pressure, vascular reactivity, endothelial dysfunction, high-fat diet, high-cholesterol diet, aortic contractility, acetylcholine-induced relaxation, dietary supplementation, hypertension
MeSH terms
Acetylcholine, Animals, Aorta, Blood Pressure, Cholesterol, Dietary, Dietary Fats, Endothelium, Vascular, Flavonoids, Fruit, Male, Phytotherapy, Muscle, Smooth, Vascular, Phenylephrine, Vascular Diseases, Vasoconstriction, Vasodilator Agents, Rats, Wistar, Dietary Supplements, Plant Preparations, Vaccinium, Rats, Diet, High-Fat

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