Betalains in the era of global agri-food science, technology and nutritional health

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Betalain Stability and Degradation—Structural and Chromatic Aspects

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Antioxidant Activities of Sicilian Prickly Pear (Opuntia ficus indica) Fruit Extracts and Reducing Properties of Its Betalains: Betanin and Indicaxanthin

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Color, Betalain Pattern, and Antioxidant Properties of Cactus Pear (Opuntiaspp.) Clones

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Absorption, excretion, and distribution of dietary antioxidant betalains in LDLs: potential health effects of betalains in humans

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Color Properties and Stability of Betacyanins fromOpuntiaFruits

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Supplementation with cactus pear (Opuntia ficus-indica) fruit decreases oxidative stress in healthy humans: a comparative study with vitamin C

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Betalains – emerging prospects for food scientists

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In vivo antimalarial activities of extracts from Amaranthus spinosus L. and Boerhaavia erecta L. in mice

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Characterization of the antiradical activity of betalains fromBeta vulgaris L. roots

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Identification of Betalains from Yellow Beet (Beta vulgarisL.) and Cactus Pear [Opuntia ficus-indica(L.) Mill.] by High-Performance Liquid Chromatography−Electrospray Ionization Mass Spectrometry

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Betacyanins in fruits from red-purple pitaya, Hylocereus polyrhizus (Weber) Britton & Rose

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Impact of Thermal Treatment on Color and Pigment Pattern of Red Beet ( Beta vulgaris L.) Preparations

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Characterization and Functional Identification of a Novel Plant 4,5-Extradiol Dioxygenase Involved in Betalain Pigment Biosynthesis in Portulaca grandiflora

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Blackberry Anthocyanins Are Mainly Recovered from Urine as Methylated and Glucuronidated Conjugates in Humans

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Fruit Flesh Betacyanin Pigments in Hylocereus Cacti

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Thermal Degradation

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Antioxidant Betalains from Cactus Pear (Opuntia ficus‐indica) Inhibit Endothelial ICAM‐1 Expression

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Identification of Betalains from Petioles of Differently Colored Swiss Chard (Beta vulgaris L. ssp. cicla [L.] Alef. Cv. Bright Lights) by High-Performance Liquid Chromatography−Electrospray Ionization Mass Spectrometry

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Spectral dependence of flavonol and betacyanin accumulation in Mesembryanthemum crystallinum under enhanced ultraviolet radiation

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Distribution of Betalain Pigments in Red Blood Cells after Consumption of Cactus Pear Fruits and Increased Resistance of the Cells to ex Vivo Induced Oxidative Hemolysis in Humans

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Increased Resistance to Oxidation of Betalain-enriched Human Low Density Lipoproteins

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Tyrosinase involved in betalain biosynthesis of higher plants

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Cloning and expression of a cDNA encoding betanidin 5‐O‐glucosyltransferase, a betanidin‐ and flavonoid‐specific enzyme with high homology to inducible glucosyltransferases from the Solanaceae

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Betacyanins and Phenolic Compounds from Amaranthus spinosus L. and Boerhavia erecta L.

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The isolation and properties of a concentrated red‐purple betacyanin food colourant from Opuntia stricta fruits

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Different biotic and abiotic elicitors influence betalain production in hairy root cultures of Beta vulgaris in shake-flask and bioreactor

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Betalains and Phenolics in Red Beetroot (Beta vulgaris) Peel Extracts: Extraction and Characterisation

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Urinary pharmacokinetics of betalains following consumption of red beet juice in healthy humans

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Structural investigations on betacyanin pigments by LC NMR and 2D NMR spectroscopy

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Phylogenetic and Ontogenetic Influences on the Distribution of Anthocyanins and Betacyanins in Leaves of Tropical Plants

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Betalains of Celosia argentea

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Betaxanthins as pigments responsible for visible fluorescence in flowers

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Chemical Stability and Colorant Properties of Betaxanthin Pigments fromCelosia argentea

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Isolation and Characterization of cDNAs Encoding an Enzyme with Glucosyltransferase Activity for cyclo-DOPA from Four O’clocks and Feather Cockscombs

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Phase II Enzyme-Inducing and Antioxidant Activities of Beetroot (Beta vulgaris L.) Extracts from Phenotypes of Different Pigmentation

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Generation of Decarboxylated and Dehydrogenated Betacyanins in Thermally Treated Purified Fruit Extract from Purple Pitaya (Hylocereus polyrhizus) Monitored by LC-MS/MS

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The Global Potential for Quinoa and Other Andean Crops

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Formation and occurrence of dopamine-derived betacyanins

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Colour studies on fruit juice blends from Opuntia and Hylocereus cacti and betalain-containing model solutions derived therefrom

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Purification and Characterization of a Latent Polyphenol Oxidase from Beet Root (Beta vulgaris L.)

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Renal excretion of antioxidative constituents from red beet in humans

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