The DOI matches its Crossref record; 43 of the 43 references it cites were found in a registry or an index.
Flavonoids from Almond Skins Are Bioavailable and Act Synergistically with Vitamins C and E to Enhance Hamster and Human LDL Resistance to Oxidation
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Cites
Singleton, V. L., Orthofer, R., & Lamuela-Raventós, R. M. (1999) · Methods in Enzymology · doi:10.1016/s0076-6879(99)99017-1 · Cited by 19,125
Polyphenols: Food sources and bioavailability
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An Introduction to Statistical Methods and Data Analysis
(1994) · Technometrics · doi:10.1080/00401706.1994.10485832 · Cited by 5,346
Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies
Manach, C., Williamson, G., Morand, C., Scalbert, A., & Rémésy, C. (2005) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/81.1.230s · Cited by 4,219
Flavonoids: a review of probable mechanisms of action and potential applications
Nijveldt, R. J., van Nood, E., van Hoorn, D. E., Boelens, P. G., van Norren, K., & van Leeuwen, P. A. (2001) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/74.4.418 · Cited by 3,075
The role of lipid peroxidation and antioxidants in oxidative modification of LDL
Esterbauer, H., Gebicki, J., Puhl, H., & Jürgens, G. (1992) · Free Radical Biology and Medicine · doi:10.1016/0891-5849(92)90181-f · Cited by 2,306
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Esterbauer, H., Striegl, G., Puhl, H., & Rotheneder, M. (1989) · Free Radical Research Communications · doi:10.3109/10715768909073429 · Cited by 1,790
Flavonoid intake and risk of chronic diseases
Knekt, P., Kumpulainen, J., Järvinen, R., Rissanen, H., Heliövaara, M., Reunanen, A., Hakulinen, T., & Aromaa, A. (2002) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/76.3.560 · Cited by 1,752
The Flavonoids. A Class of Semi-Essential Food Components: Their Role in Human Nutrition
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A Systematic Screening of Total Antioxidants in Dietary Plants
Halvorsen, B. L., Holte, K., Myhrstad, M. C. W., Barikmo, I., Hvattum, E., Remberg, S. F., Wold, A.-B., Haffner, K., Baugerød, H., Andersen, L. F., et al. (2002) · The Journal of Nutrition · doi:10.1093/jn/132.3.461 · Cited by 1,122
Cited by
Carlsen, M. H., Halvorsen, B. L., Holte, K., Bøhn, S. K., Dragland, S., Sampson, L., Willey, C., Senoo, H., Umezono, Y., Sanada, C., et al. (2010) · Nutrition Journal · doi:10.1186/1475-2891-9-3 · Cited by 1,118
Health Benefits of Nut Consumption
Ros, E. (2010) · Nutrients · doi:10.3390/nu2070652 · Cited by 773
Health benefits of nuts: potential role of antioxidants
Blomhoff, R., Carlsen, M. H., Andersen, L. F., & Jacobs, D. R. (2006) · British Journal Of Nutrition · doi:10.1017/bjn20061864 · Cited by 430
Kris-Etherton, P. M., Hu, F. B., Ros, E., & Sabaté, J. (2008) · The Journal of Nutrition · doi:10.1093/jn/138.9.1746s · Cited by 410
Nuts and novel biomarkers of cardiovascular disease
Ros, E. (2009) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.2009.26736r · Cited by 266
Metadata
- Authors
- Chen, C.-Y., Milbury, P. E., Lapsley, K., & Blumberg, J. B.
- Venue
- The Journal of Nutrition
- Publisher
- Elsevier BV
- Published
- 2005-06
- Volume
- 135
- Issue
- 6
- Pages
- 1366-1373
- ISSN
- 0022-3166 (ISSN-L)
- OpenAlex
- W2139914927
- Cited by
- 257
- References
- 43
- FWCI
- 6.11
- Type
- journal article
- Language
- en
- Open access
- bronze
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- CoChat. (2026). Citation check: Flavonoids from Almond Skins Are Bioavailable and Act Synergistically with Vitamins C and E to Enhance Hamster and Human LDL Resistance to Oxidation. https://app.cochat.ai/papers/10.1093/jn/135.6.1366
- The paper
- Chen, C.-Y., Milbury, P. E., Lapsley, K., & Blumberg, J. B. (2005). Flavonoids from Almond Skins Are Bioavailable and Act Synergistically with Vitamins C and E to Enhance Hamster and Human LDL Resistance to Oxidation. The Journal of Nutrition. https://doi.org/10.1093/jn/135.6.1366
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
