The DOI matches its Crossref record; 2 of the 2 references it cites were found in a registry or an index.
LC/MS/MS Characterization of Phenolic Constituents in Dried Plums
Abstract
Dried plums are known as a healthy food in the West and used as medicine in India. They have been characterized by high concentrations of phenolic compounds, which are believed to play a crucial role in protection against various age-related diseases. Liquid chromatography/mass spectrometry/mass spectrometry (LC/MS/MS) with four different conditions was used to analyze the phytochemicals in commercial dried plums. The major components were neochlorogenic acid and cryptochlorogenic acid. Forty minor components were characterized by their MS/MS spectra and LC retention time. Six of them are novel ester isomers formed by two caffeic acids and one quinic acid. The diagnostic fragmentation patterns of different phenolics are presented on the basis of electrospray ionization (ESI) MS/MS data of components in dried plums and fourteen authentic standards.
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Lazarus, S. A., Adamson, G. E., Hammerstone, J. F., & Schmitz, H. H. (1999) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf9813642 · Cited by 263
McDougall, B., King, P. J., Wu, B. W., Hostomsky, Z., Reinecke, M. G., & Robinson, W. E. (1998) · Antimicrobial Agents and Chemotherapy · doi:10.1128/aac.42.1.140 · Cited by 210
Cited by
Prior, R. L., Hoang, H., Gu, L., Wu, X., Bacchiocca, M., Howard, L., Hampsch-Woodill, M., Huang, D., Ou, B., & Jacob, R. (2003) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0262256 · Cited by 1,455
Self-citationPandey, R., & Kumar, B. (2016) · Journal of Liquid Chromatography & Related Technologies · doi:10.1080/10826076.2016.1148048 · Cited by 68
Metadata
- Authors
- Fang, N., Yu, S., & Prior, R. L.
- Venue
- Journal of Agricultural and Food Chemistry
- Publisher
- American Chemical Society (ACS)
- Published
- 2002-05-11
- Volume
- 50
- Issue
- 12
- Pages
- 3579-3585
- ISSN
- 0021-8561 (ISSN-L)
- 1520-5118
- OpenAlex
- W1999311632
- Cited by
- 351
- References
- 2
- FWCI
- 3.98
- Type
- journal article
- Language
- en
- Open access
- closed
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