Digestibility of Food Allergens and Nonallergenic Proteins in Simulated Gastric Fluid and Simulated Intestinal FluidA Comparative Study

Fu, Tong-Jen, Abbott, Upasana R., Hatzos, Catherine·2002·Journal of Agricultural and Food Chemistry

DOI 10.1021/jf020599h

Cited by (403)

Items 301–400 of 403

Allergenicity Evaluation of Food Proteins
Linglin Fu, Bobby J. Cherayil, Haining Shi, Yanbo Wang, Yang Zhu · 2019 · Springer eBooks
Pharmacokinetics and Biodistribution of Rhopalurus junceus Scorpion Venom in Tumor-Bearing Mice after Intravenous and Oral Administration
Alexis Díaz-García, Gilmara Pimentel, Tais Basaco Bernabeu, Juan Carlos Rodríguez Aurrecochea, Hermis Rodríguez Sánchez, Iraida Sánchez Monzón, Maikel Hernández Gómez, Caridad Rodríguez Torres, María Regla Pérez Capote, Irania Guevara · 2019 · Iranian Biomedical Journal
Comparative digestion of thermally treated vertebrates and invertebrates allergen pairs in real food matrix
K. S. Urmila, Marija Stojadinović, Ivana Prodić, Andreja Rajković, Tanja Ćirković Veličković · 2022 · Food Chemistry
Safety Assessment of the CP4 EPSPS and NPTII Proteins in Eucalyptus
Dror Avisar, Shelly Azulay, Lorena Bombonato, Denise Carvalho, Heitor Scaramussa Dallapiccola, Carla de Souza, Adelson Duarte Dos Santos, Tatiane Dias, Maria Paula Galan, Milton Galvão et al. · 2023 · GM crops & food
Computational analysis of the relationship between allergenicity and digestibility of allergenic proteins in simulated gastric fluid
Bingjun Jiang, Hong Qu, Yuanlei Hu, Ting Ni, Zhongping Lin · 2007 · BMC Bioinformatics
Evaluating pH-Induced Gastrointestinal Aggregation of Arachis hypogaea 1 Fragments as Potential Components of Peanut Allergy
I. John Khan, Rong Di, Priyesh Patel, Vikas Nanda · 2013 · Journal of Agricultural and Food Chemistry
Genetically engineered eucalyptus expressing pesticidal proteins from Bacillus thuringiensis for insect resistance: a risk assessment evaluation perspective
Dror Avisar, Alexandre Manoeli, Anselmo Azevedo dos Santos, Antônio Carlos Mota Porto, Carolina Rocha, Edival Ângelo Valverde Zauza, E. R. González, Everton Pires Soliman, José Mateus Wisniewski Gonsalves, Lorena Bombonato et al. · 2024 · Frontiers in Bioengineering and Biotechnology
In Vivo Digestion of a Thaumatin-Like Kiwifruit Protein in Rats
Natalija Polović, Aleksandar Lj. Obradović, Milena Spasić, Bosiljka Plećaš‐Solarović, Marija Đ. Gavrović-Jankulović, Tanja Ćirković Veličković · 2010 · Food Digestion
Digestibility in the gastrointestinal tract and migration to blood of β′-component (Onk k 5), a major salmon roe IgE-binding protein
Issei Kyosaka, Shingo Fujita, Yutaka Shimizu, Hiroki Saeki · 2019 · Food Chemistry
Establishment of two-dimensional gel electrophoresis for soybean protein isolate and its application
Xinkai Lu, Yaoming Cui, Junjun Guan, Xue Liu, Hao Zhu, Xuyang Ji, Jianzhang Zheng, Yunlong Cheng, Xiaofei Fu · 2020 · Grain & Oil Science and Technology
Devenir des allergènes dans le tube digestif
Karine Adel‐Patient, Hervé Bernard, J.M. Wal · 2008 · Revue Française d Allergologie et d Immunologie Clinique
Molecular profiles: a new tool to substantiate serum banks for evaluation of potential allergenicity of GMO.
Domingo Barber, R. Rodríguez, G. Salcedo · 2008 · Food and Chemical Toxicology
Milk Protein Allergy
Melanie L. Downs, Jamie L. Kabourek, Joseph L. Baumert, Steve L. Taylor · 2013
Enhancing the bioaccessibility and stability of curcumin through the formation of curcumin-piperine complexes in delivery systems based on nanoemulsions stabilized with phospholipids and whey protein
Marycarmen Hernández-Hernández, C.I. Beristain, Maribel Jiménez‐Fernández, Enrique Bonilla-Zavaleta, Luz Alicia Pascual-Pineda, M.P. Rascón-Díaz · 2025 · Applied Food Research
A physiologically relevant approach to characterize the microbial response to colloidal particles in food matrices within a simulated gastrointestinal tract
Aishwarya Sooresh, Zhirui Zeng, Jayashree A. Chandrasekharan, Suresh D. Pillai, Christie Maria Sayes · 2012 · Food and Chemical Toxicology
Investigation on the allergen profile of the soluble fraction of autoclaved peanuts and its interaction with Caco-2 cells
Simona Lucia Bavaro, Antonella Orlando, Elisabetta De Angelis, Francesco Russo, Linda Monaci · 2019 · Food & Function
Food and feed safety of the Bacillus thuringiensis derived protein Vpb4Da2, a novel protein for control of western corn rootworm
Thomas C. Edrington, Rong Wang, Lucas J. McKinnon, Colton R. Kessenich, Kimberly Hodge-Bell, Wenze Li, Jianguo Tan, Gregory Brown, Cunxi Wang, Bin Li et al. · 2022 · PLoS ONE
Digestibility of β-lactoglobulin following cross-linking by trametes versicolor laccase and apple polyphenols
Ziyad Tantoush, Luka Mihajlović, Bojana Kravić, Jana Ognjenović, Ratko Jankov, Tanja Ćirković Veličković, Dragana Stanić-Vučinić · 2011 · Journal of the Serbian Chemical Society
Disulfide-based PEGylated prodrugs: Reconversion kinetics, self-assembly and antitumor efficacy
Zichen Xie, Jianfeng Song, Heng Zhang, Yifei Zhuang, Shenqi Xie, Yongliang Li, Zhimin Li, Mei Liu, Keyu Sun · 2018 · Colloids and Surfaces B Biointerfaces
Characterization of in silico modeled synthetic protein enriched with branched-chain amino acids expressed in Pichia pastoris
L. Sunil, Prakruthi Appaiah, Asha Martin, Prasanna Vasu · 2020 · International Journal of Biological Macromolecules
The effect of simulated gastrointestinal digestion on shrimp Penaeus vannamei allergenicity
Yongchao Guo, Zhenxing Li, Hong Lin · 2009 · Chinese Journal of Oceanology and Limnology
Development of a High-Cell-Density Production Process for a Biotherapeutic Yeast, Saccharomyces cerevisiae var. boulardii, for Use as a Human Probiotic
Ghaneshree Moonsamy, Sarisha Singh, Yrielle Roets-Dlamini, Koketso Kenneth Baikgaki, Santosh Omrajah Ramchuran · 2025 · Fermentation
In vitro protein digestibility of RuBisCO-enriched wheat dough: a comparative study with pea and gluten proteins
Maude Ducrocq, Adeline Boire, Claire Bourlieu‐Lacanal, Cécile Barron, Agnieszka Nawrocka, Marie‐Hélène Morel, Marc Anton, Valérie Micard · 2024 · Food & Function
Understanding the PET micro/nanoplastics as an environmental stressor on pancreatin enzyme: leaching and binding characterization by multi-spectroscopic and molecular docking examination, and the resulting impact on Escherichia coli
Hasan Saygın, Aslı Baysal, Batuhan Tilkili, Emre Apaydin, Pemra Özbek · 2025 · Nanotoxicology
Anti-nutritional factors and digestibility of protein in Cayocar brasiliense seeds
Virgínia Campos Silvestrini, Daniel Bonoto Gonçalves, Paulo Afonso Granjeiro, José Antônio da Silva · 2017 · Food Science and Technology
Immune Effects of the Nitrated Food Allergen Beta-Lactoglobulin in an Experimental Food Allergy Model
Anna S. Ondracek, Denise Heiden, Gertie Janneke Oostingh, Elisabeth Fuerst, Judit Fazekas, Cornelia Bergmayr, Johanna Rohrhofer, Erika Jensen‐Jarolim, Albert Duschl, Eva Untersmayr · 2019 · Nutrients
Mechanismen und Risikofaktoren für Typ 1 Nahrungsmittelallergien: Die Rolle der gastrischen Verdauung
Susanne C. Diesner, Isabella Pali‐Schöll, Erika Jensen‐Jarolim, Eva Untersmayr · 2012 · Wiener Medizinische Wochenschrift
Resilience of breeding Coccotrypes dactyliperda Fabricius, 1801 (Coleoptera: Curculionidae: Scolytinae) to ingestion by vertebrates
Dirk H. R. Spennemann · 2020 · Turkish Journal of Entomology
Biosafety Issues, Assessment, and Regulation of Genetically Modified Food Plants
Yong Gao · 2004 · Humana Press eBooks
Processing Foods without Soybean Ingredients
Joyce I. Boye, Lamia L’Hocine, Sahul H. Rajamohamed · 2010
The process of pollen transformation into bee bread: changes in bioactivity, bioaccessibility, and microbial dynamics
Atiye Değirmenci, Oktay Yıldız, Gülsüm Merve Boyracı, Mehtap Er Kemal, Ömer Şimşek · 2024 · Food & Function
Q-X1-P-X2 motif search for potential celiac disease risk has poor selectivity
Ping Song, Nancy Podevin, Henry P. Mirsky, Jennifer A. H. Anderson, Bryan Delaney, Carey A. Mathesius, Laura Rowe, Rod A. Herman · 2018 · Regulatory Toxicology and Pharmacology
Nutritional Significance of Processed Potato Products
Arvind Kumar Jaiswal · 2020 · Springer eBooks
Identifying allergenic proteins in food
Elizabeth N. Clare Mills, John A. Jenkins, James A. Robertson, Sam Griffiths‐Jones, Peter R. Shewry · 2004 · Elsevier eBooks
Assessing Digestive Transformations of Withania somnifera Extracts via LC–MS/MS Profiling with a Focus on Bioactive Compounds Withaferin A, Withanolide A, Withanoside IV, and Untargeted Metabolomics
Sarah A. Barr, Lydia J. Davis, Warren S. Vidar, R.Thomas Williamson, Wendy Karen Strangman · 2026 · Journal of Agricultural and Food Chemistry
Immunofluorescence detection of milk protein in meat products
Michaela Petrášová, Matěj Pospiech, Bohuslava Tremlová, Zdeňka Randulová · 2015 · Potravinarstvo Slovak Journal of Food Sciences
Allergenitätsbewertung von Lebensmitteln aus gentechnisch veränderten Pflanzen
M. Schauzu, Annette Pöting, D. Rubin, Alfonso Lampen · 2012 · Bundesgesundheitsblatt - Gesundheitsforschung - Gesundheitsschutz
Whey Fortified Ready-to-Reconstitute Elephant Apple (Dillenia Indica) Juice Powder: Methodical Optimization, Micro-Structural and in Vitro Digestion Analyses
Udangshree Borah, Rimki Boruah, Sahijul Islam, A. Borah, Ananta Saikia, Robin Chandra Boro, Hemanta Saikia, Srikanth Mutnuri, Anasuya Ganguly, Rinku Baishya et al. · 2022 · Journal of Food Technology Research
Ovalbumin induces nuclear factor-κB and interferon regulatory factor 3 activation
Hyung‐Sun Youn · 2013 · Food Science and Biotechnology
Microalgae to Contrast the Climate Change: A Novel Food and Feed Ingredient With Technological Applications
Giovanni D’Auria, Chiara Nitride, Paquale Ferranti · 2022 · Elsevier eBooks
From Bite to Nutrient: The Importance of Length Scales
Didier Dupont, Françoise Nau · 2019 · Springer eBooks
Scientific report of EFSA prepared by the GMO Unit on Public Consultation on the Updated Guidance Document of the Scientific Panel on Genetically Modified Organisms (GMO) for the risk assessment of genetically modified plants and derived food and feed
European Food Safety Authority (EFSA) · 2009 · EFSA Journal
Allergenicity assessment of novel proteins expressed in genetically modified organisms
Sang‐Gu Lee, Seon‐Woo Oh, Soo-Yun Park, Hyoun-Min Park, Eun-Ha Kim, Sora Jin, Tae‐Hun Ryu · 2021 · Journal of Plant Biotechnology
ASSESSMENT OF THE CUCUMBER MOSAIC VIRUS COAT PROTEIN BY EXPRESSION EVALUATION IN A GENETICALLY MODIFIED PEPPER AND ESCHERICHIA COLI BL21
Sun-Nye Bang, YU-SUN JUNG, Seok-jin Eom, GEUN-BAE KIM, Kyu-Hwan Chung, Gung-Pyo Lee, Dae‐Yeul Son, K. S. Park, JIN-SUNG HONG, Ki-Hyun Ryu et al. · 2011 · Journal of Food Biochemistry
Physicochemical Characterization and In Vitro Digestibility Study of an In Silico Designed Recombinant Protein Enriched with Large Neutral Amino Acids and Lacking Phenylalanine for Phenylketonuria
Prakruthi Appaiah, L. Sunil, Asha Martin, Prasanna Vasu · 2022 · The Protein Journal
Allergic risk assessment of genetically modified cucumber mosaic virus resistant pepper
Dae‐Yeul Son · 2015 · Korean Journal of Food Preservation
Mass spectrometric analysis of digesta does not improve the allergenicity assessment of GM crops
Rod A. Herman, Patricia A. Bauman, Laurie Goodwin, Emir Islamovic, Eric H. Ma, Hector Serrano, Andre Silvanovich, Abigail R. Simmons, Ping Song, Afua O. Tetteh et al. · 2021 · Transgenic Research
Assessing and managing allergenicity of genetically modified (GM) foods
J.M. Wal · 2014 · Elsevier eBooks
Immunofluorescent determination of wheat protein in meat products
Michaela Petrášová, Eliška Zichová, Matěj Pospiech, Bohuslava Tremlová · 2014 · Potravinarstvo Slovak Journal of Food Sciences
A comparison study of the impact of boiling and high pressure steaming on the stability of soybean trypsin inhibitor
Jiandong Shen, Qiu‐Feng Cai, Guang‐Ming Liu, Ling Zhang, Ling‐Jing Zhang, Min‐Jie Cao · 2013 · International Journal of Food Science & Technology
Low immunoreactive glycated soybean antigen proteins production: system-wide analysis of their immunogenicity in vitro and in vivo
Tao Wang, Zhen Tan, Zewei Sun · 2015 · Food and Agricultural Immunology
Can Mass Spectrometry Analysis of In Vitro Digestion Products Improve the Assessment of Allergenic Potential of a Newly Expressed Protein?
Rong Wang, Norma L. Houston, Matthew L. Cheever, Tao Geng, Nancy Gillikin, Justin McDonald, Hector Serrano, Jeffrey Shippar, Afua O. Tetteh, Yanfei Wang et al. · 2021 · Journal of Regulatory Science
Request from the European Commission related to the safeguard clause invoked by Austria on maize MON810 and T25 according to Article 23 of Directive 2001/18/EC
European Food Safety Authority (EFSA) · 2008 · EFSA Journal
Predicting Potential Allergenicity of New proteins Introduced by Biotechnology
T. C. Velickovic, M. Gavrović-Jankulović · 2014 · Springer eBooks
Allergie respiratoire aux protéines de feuilles, implication d’un nouvel allergène
Virginie Leduc, A. de Lacoste de Laval, C. Ledent, Michel Mairesse · 2008 · Revue Française d Allergologie et d Immunologie Clinique
Reducing allergens in egg and egg products
Sabine Gremmel, A. Paschke · 2007 · Elsevier eBooks
Évaluation des risques allergéniques pour les aliments génétiquement modifiés d’origine végétale
Delia Nica-Badea, Aurelian Udriştioiu, C.V. Andriţoiu · 2017 · Revue française d'allergologie
Slow alignment of GMO allergenicity regulations with science on protein digestibility
Rod A. Herman, John X. Q. Zhang, Jason M. Roper · 2022 · GM crops & food
Integrative approaches to assessing the allergenicity of foods
Jean Michel Wal, Martinus Løvik · 2007 · Elsevier eBooks
Soy Protein Remnants Digested by Gastro-duodenal Proteases can Alter Microbial Interactions and Intestinal Cholesterol Absorption
Ju‐Young Lee, Yujin Yum, Sung-Hee Kim, Dorsilla Anono Katimbwa, Jinkyu Lim · 2020 · Current Proteomics
La structure des aliments affecte la biodisponibilité des nutriments
Didier Dupont, Françoise Nau · 2022 · Cahiers de Nutrition et de Diététique
Potential of whey protein isolate-lactose conjugates in the in-vitro infant digestion
Sarizan Sabari, Norliza Binti Julmohammad, Patricia Matanjun, Noorakmar Ab Wahab · 2022 · Food Research
AYA22A Aptamers Mitigate Peanut Allergenicity: Insights from Degranulation Assays and Modulating Immune Responses
Mohamad Ammar Ayass, Trivendra Tripathi, Natalya Griko, Ramya Ramankutty Nair, Tutku Okyay, Jin Zhang, Kevin Zhu, Kristen Melendez, Victor Pashkov, Lina Abi-Mosleh · 2024 · Allergies
Novel Adlay Bran peptides-based Zinc Supplement: optimization of the preparation procedure, structural identification, stability, and Zinc transport ability in vitro
Bin Du, Haijun Chen, Yunan Li, Changqiong Deng, Yeling Li, Dong Lin · 2024 · International Journal of Food Properties
Evaluation of allergenicity of the alternative food protein sources microalga Spirulina and rapeseed cake – A study in Brown Norway rats
Cui Lan Zhou, Caroline Stengaard Jepsen, Neil Marcus Rigby, Mette Lübeck, Alan R. Mackie, Ana I. Sancho, Katrine Lindholm Bøgh · 2025 · Food Research International
Erroneous Belief that Digestive Stability Predicts Allergenicity May Lead to Greater Risk for Novel Food Proteins
Rod A. Herman, Jason M. Roper · 2021 · Frontiers in Bioengineering and Biotechnology
Allergies alimentaires : mécanismes physiopathologiques, identification des allergènes alimentaires
Jean Michel Wal · 2004 · Nutrition Clinique et Métabolisme
Sicherheitsbewertung von Lebensmitteln aus gentechnisch veränderten Pflanzen
Annette Pöting, M. Schauzu · 2010 · Bundesgesundheitsblatt - Gesundheitsforschung - Gesundheitsschutz
Safety Assessment of Food Derived from Genetically Modified Crops
Premendra Dhar Dwivedi, Mukul Das, Sandeep Kumar, Alok Kumar Verma · 2013 · Elsevier eBooks
Simulated gastric fluid assay for estimating the digestibility of newly expressed proteins in GE crops: Missteps in development and interpretation
Rod A. Herman, John X. Q. Zhang · 2022 · Food and Chemical Toxicology
Food Allergens Digestibility
Tanja Ćirković Veličković, Marija Đ. Gavrović-Jankulović · 2014 · Springer eBooks
Safety Assessment of Foods Obtained from Crops Developed Using Biotechnology
Bryan Delaney · 2009 · General, Applied and Systems Toxicology
Biotechnology and Genetic Engineering
Gary Anthony Bannon, Jason Ward, Raymond C. Dobert, Roy L. Fuchs · 2013
Safety assessment of membrane-associated protoporphyrinogen IX oxidase from Enterobacter cloacae expressed in genetically modified crops
Cunxi Wang, Wenze Li, Matias Sebastian Attene‐Ramos, Colton R. Kessenich, Jennifer Calcaterra, Rong Wang, Bosong Xiang, Sergio Couoh‐Cardel, Kimberly Hodge-Bell, Scott A. Saracco · 2025 · GM crops & food
Food and feed safety of a novel Vip3C insecticidal protein derived from Paenibacillus spp. for protection of crop plants against key Lepidopteran pests
Lucas J. McKinnon, Rong Wang, Cunxi Wang, Scott A. Saracco, Colton R. Kessenich, Virginia M. Johnson, Jennifer Calcaterra, Gregory E. Frierdich, Eric C. Bretsnyder, Luting Fang et al. · 2026 · PLoS ONE
Overviews of Food Allergy and Evaluating Methods Used in Allergenic Assessment of GMOs with Application Examples Conducted in Our Laboratory
Kunlun Huang · 2017 · Springer eBooks
Allergenicity Assessment of Genetically-modified Tobacco Expressing Salt Tolerance cbl Gene
Alok Kumar Verma, Sandeep Kumar, Bhushan P. Chaudhari, Narendra Tuteja, Mukul Das, Premendra Dhar Dwivedi · 2014 · Plant Foods for Human Nutrition
Protein Allergy and GMOs
G. Ladics · 2014 · Elsevier eBooks
Utility of Weight-of-Evidence Components in Risk Assessment: Example of Digestion Results in the Allergenicity Assessment of Newly Expressed Proteins in Genetically Engineered Crops
Rod A. Herman, Jason M. Roper, Nicholas P. Storer · 2021 · Journal of Regulatory Science
Safety assessment of food derived from genetically modified crops
Premendra Dhar Dwivedi, Mukul Das, Sandeep Kumar, Alok Kumar Verma · 2020 · Elsevier eBooks
Delivery of Epigalocatechin-3-Gallate by Bovine Alpha-Lactalbumin Based on Their Non-covalent Interactions
Tanja Ćirković Veličković, Dragana Stanić-Vučinić, Ayah Al-Hanish, Jelena M. Mihailović, Ivana Prodić, Simeon L. Minic, Marija Stojadinović, Milica Radibratović, Miloš K. Milčić · 2018 · Elsevier eBooks
Food Allergens
Xingyi Jiang, Lauren S. Jackson · 2023 · Elsevier eBooks
ANGIOSTATIN LIKE PEPTIDES IN MILK: POTENTIAL DEVELOPMENT FOR DAIRY PRODUCTS CAPABLE OF CANCER PREVENTION
Erin Stefanutti · 2011
Sicherheitsbewertung von neuartigen Lebensmitteln und Lebensmitteln aus genetisch veränderten Organismen
Annette Pöting · 2012
Morphology dependent biological behavior of calcite materials
Hyoung‐Mi Kim, Mi-Kyung Kim, Jong‐Young Lee, Jong Kwon Lee, Jayoung Jeong, Soo‐Jin Choi, Jae‐Min Oh · 2014 · Journal of the Ceramic Society of Japan
Bab eredetű alfa-amiláz enzim inhibitorok, mint biológiailag aktív fehérjék vizsgálata
Anita Maczó · 2015
Gentechnisch veränderte Lebensmittel und Allergien – ein Update
Birgit Niemann, Annette Pöting, Albert Braeuning, Alfonso Lampen · 2016 · Bundesgesundheitsblatt - Gesundheitsforschung - Gesundheitsschutz
Genetically Modified Plant Controversies
Harry Richards, Laura C. Hudson, Matthew D. Halfhill, C. Neal Stewart · 2004 · CRC Press eBooks
Data Trends in Protein Analysis for Safety Assessments
Rong Wang, Ryan C. Hill, Norma L. Houston · 2019 · ACS symposium series
Prediction of the potential allergenicity of novel protein
Gijs A. Kleter, Ad Peijnenburg · 2007 · Springer eBooks
Food safety assessment and methodologies for GMOs and new or novel foods
Richard E. Goodman · 2023 · Elsevier eBooks
Food protein digestion by in vitro static approaches
Raffaella Colombo, Ilaria Frosi, Adele Papetti · 2024 · Elsevier eBooks
Seed storage globulins
Elizabeth N. Clare Mills, Federica Orsenigo · 2024 · Elsevier eBooks
Protein Allergy and Genetically Engineered Crops
Gregory S. Ladics, Andre Silvanovich · 2024 · Elsevier eBooks
Fruit and vegetable protein—characterization, extraction, and functionality
Dhananjay Kumar Singh, Arpita Das, Pintu Choudhary · 2024 · Elsevier eBooks
Assessing and managing allergenicity of genetically modified (GM) foods
J.M. Wal · 2025 · Elsevier eBooks
Extraction and Purification of Tropomyosin From Crabs Scylla olivacea and Charybdis ferriatus : Assessment of Allergenicity and Sensitizing Capacity Using Animal Experimental Model
Neha Omgy, R. Anandan, Thazhakot Vasunambisan Sankar, Vijay Kumar Reddy Surasani, Celine Hilda Mary Savari Arockiam, Manjanaik Bojayanaik, Veena Shetty, Ambrose Paulraj, Pavan Kumar Dara · 2025 · Molecular Nutrition & Food Research
RuBisCO ˸ a potential protein ingredient to enrich wheat based-food ? : Understanding the impact of RuBisCO on wheat dough structure, protein-protein interactions and protein in vitro digestibility
Maude Ducrocq · 2021 · theses.fr (ABES)
Evaluation du risque allergénique des protéines de graines de tournesol
Jihana Achour · 2020
Modélisation de la pepsinolyse in vitro en conditions gastriques et inférence de réseaux de filiation de peptides à partir de données de peptidomique
Ousmane Suwareh · 2022