Digestibility of Food Allergens and Nonallergenic Proteins in Simulated Gastric Fluid and Simulated Intestinal FluidA Comparative Study

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Items 101–200 of 403

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7. Stability of a set of allergens and non-allergens in simulated gastric fluid
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14. Establishing objective detection limits for the pepsin digestion assay used in the assessment of genetically modified foods
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15. Encapsulation of Hydrocortisone and Mesalazine in Zein Microparticles
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37. Differences in Allergenic Potential of Food Extracts following Oral Exposure in Mice Reflect Differences in Digestibility: Potential Approaches to Safety Assessment
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38. The allergenicity of genetically modified foods from genetically engineered crops
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39. Bioadhesive Food Protein Nanoparticles as Pediatric Oral Drug Delivery System
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40. Effect of simulated gastro‐duodenal digestion on the allergenic reactivity of beta‐lactoglobulin
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41. Should digestion assays be used to estimate persistence of potential allergens in tests for safety of novel food proteins?
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42. Microcapsule of Sweet Orange Essential Oil Encapsulated in Beta‐Cyclodextrin Improves the Release Behaviors In Vitro and In Vivo
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49. Identification of IgE-Binding Peptides in Hen Egg Ovalbumin Digested in Vitro with Human and Simulated Gastroduodenal Fluids
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53. Potato Proteins
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