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Mushroom Tyrosinase: Recent Prospects
Abstract
Tyrosinase, also known as polyphenol oxidase, is a copper-containing enzyme, which is widely distributed in microorganisms, animals, and plants. Nowadays mushroom tyrosinase has become popular because it is readily available and useful in a number of applications. This work presents a study on the importance of tyrosinase, especially that derived from mushroom, and describes its biochemical character and inhibition and activation by the various chemicals obtained from natural and synthetic origins with its clinical and industrial importance in the recent prospects.
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Jhan, J. ‐., Chung, Y. ‐., Chen, G. ‐., Chang, C. ‐., Lu, Y. ‐., & Hsu, C. ‐. (2016) · International Journal of Cosmetic Science · doi:10.1111/ics.12300 · Cited by 47
Metadata
- Authors
- Seo, S.-Y., Sharma, V. K., & Sharma, N.
- Venue
- Journal of Agricultural and Food Chemistry
- Publisher
- American Chemical Society (ACS)
- Published
- 2003-04-12
- Volume
- 51
- Issue
- 10
- Pages
- 2837-2853
- ISSN
- 0021-8561 (ISSN-L)
- 1520-5118
- OpenAlex
- W2043597629
- Cited by
- 809
- References
- 1
- FWCI
- 7.70
- Type
- journal article
- Language
- en
- Open access
- closed
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