Cited by 195Weed Control and Herbicide ApplicationsPhytoestrogen effects and researchGenetically Modified Organisms Research

Isoflavone, glyphosate, and aminomethylphosphonic acid levels in seeds of glyphosate-treated, glyphosate-resistant soybean

Duke, Stephen O., Rimando, Agnes M., Pace, Patrick F., Reddy, Krishna N., Smeda, Reid J.·2003·Journal of Agricultural and Food Chemistry

Abstract

The estrogenic isoflavones of soybeans and their glycosides are products of the shikimate pathway, the target pathway of glyphosate. This study tested the hypothesis that nonphytotoxic levels of glyphosate and other herbicides known to affect phenolic compound biosynthesis might influence levels of these nutraceutical compounds in glyphosate-resistant soybeans. The effects of glyphosate and other herbicides were determined on estrogenic isoflavones and shikimate in glyphosate-resistant soybeans from identical experiments conducted on different cultivars in Mississippi and Missouri. Four commonly used herbicide treatments were compared to a hand-weeded control. The herbicide treatments were (1) glyphosate at 1260 g/ha at 3 weeks after planting (WAP), followed by glyphosate at 840 g/ha at 6 WAP; (2) sulfentrazone at 168 g/ha plus chlorimuron at 34 g/ha applied preemergence (PRE), followed by glyphosate at 1260 g/ha at 6 WAP; (3) sulfentrazone at 168 g/ha plus chlorimuron at 34 g/ha applied PRE, followed by glyphosate at 1260 g/ha at full bloom; and (4) sulfentrazone at 168 g/ha plus chlorimuron at 34 g/ha applied PRE, followed by acifluorfen at 280 g/ha plus bentazon at 560 g/ha plus clethodim at 140 g/ha at 6 WAP. Soybeans were harvested at maturity, and seeds were analyzed for daidzein, daidzin, genistein, genistin, glycitin, glycitein, shikimate, glyphosate, and the glyphosate degradation product, aminomethylphosphonic acid (AMPA). There were no remarkable effects of any treatment on the contents of any of the biosynthetic compounds in soybean seed from either test site, indicating that early and later season applications of glyphosate have no effects on phytoestrogen levels in glyphosate-resistant soybeans. Glyphosate and AMPA residues were higher in seeds from treatment 3 than from the other two treatments in which glyphosate was used earlier. Intermediate levels were found in treatments 1 and 2. Low levels of glyphosate and AMPA were found in treatment 4 and a hand-weeded control, apparently due to herbicide drift.

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Crossref · 10.1021/jf025908i

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Authors
Duke, S. O., Rimando, A. M., Pace, P. F., Reddy, K. N., & Smeda, R. J.
Affiliations
Agricultural Research Service (US)
Corresponding author
Duke, Stephen O.
Venue
Journal of Agricultural and Food Chemistry
Published
2002-12-05
Volume
51
Issue
1
Pages
340-344
ISSN
  • 0021-8561 (ISSN-L)
  • 1520-5118
OpenAlex
W2110460506
Cited by
195
References
30
Citations by year
2026: 5 · 2025: 4 · 2024: 2 · 2023: 2 · 2022: 6 · 2021: 10 · 2020: 8 · 2019: 8 · 2018: 2 · 2017: 12 · 2016: 11 · 2015: 19 · 2014: 19 · 2013: 10 · 2012: 12
FWCI
4.22
Type
journal article
Language
en
Open access
closed
Locations
  • Journal of Agricultural and Food Chemistry (publishedVersion)
  • PubMed (publishedVersion)
Topics
  • Life Sciences › Agricultural and Biological Sciences › Plant Science › Weed Control and Herbicide Applications
  • Health Sciences › Medicine › Pathology and Forensic Medicine › Phytoestrogen effects and research
  • Life Sciences › Agricultural and Biological Sciences › Plant Science › Genetically Modified Organisms Research
Keywords
glyphosate-resistant soybean, glyphosate, aminomethylphosphonic acid, isoflavones, phytoestrogens, shikimate pathway, herbicide residues, sulfentrazone, chlorimuron, acifluorfen, clethodim, daidzein, genistein, seed nutrient content, herbicide application timing, hand weeding
MeSH terms
Glyphosate, Drug Resistance, Glycine, Herbicides, Isoflavones, Isoxazoles, Seeds, Shikimic Acid, Glycine max, Tetrazoles, Genistein, Organophosphonates

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