The DOI matches its Crossref record; 80 of the 80 references it cites were found in a registry or an index.
Phenolic Compounds and Bioactivities of Pigmented Rice
Abstract
The pigmented rice has been consumed in China, Japan, and Korea for a long time. It has been used for strengthening kidney function, treating anemia, promoting blood circulation, removing blood stasis, treating diabetes, and ameliorating sight in traditional Chinese medicine. The extracts from pigmented rice are used as natural food colorants in bread, ice cream, and liquor as well as functional food. The pigmented rice is mainly black, red, and dark purple rice, and contains a variety of flavones, tannin, phenolics, sterols, tocols, γ-oryzanols, amino acids, and essential oils. Anthocyanins are thought as major functional components of pigmented rice. Several anthocyanins have been isolated and identified from the pigmented rice, including cyanidin 3-glucoside, cyanidin 3-galactoside, cyanidin 3-rutinoside, cyanidin 3,5-diglucoside, malvidin 3-galactoside, peonidin 3-glucoside, and pelargonidin 3,5-diglucoside. This review provides up-to-date coverage of pigmented rice in regard to bioactive constituents, extraction and analytical methods, and bioactivities. Special attention is paid to the bioactivities including antioxidant and free radical scavenging, antitumor, antiatherosclerosis, hypoglycemic, and antiallergic activities.
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
Assessing Antioxidant and Prooxidant Activities of Phenolic Compounds
Fukumoto, L. R., & Mazza, G. (2000) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf000220w · Cited by 1,660
Oxygen Radical Absorbing Capacity of Anthocyanins
Wang, H., Cao, G., & Prior, R. L. (1997) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf960421t · Cited by 1,365
HERRERO, M., CIFUENTES, A., & IBANEZ, E. (2006) · Food Chemistry · doi:10.1016/j.foodchem.2005.05.058 · Cited by 1,212
Antioxidant Activity of Anthocyanins and Their Aglycons
Kähkönen, M. P., & Heinonen, M. (2003) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf025551i · Cited by 862
Anthocyanin Composition in Black, Blue, Pink, Purple, and Red Cereal Grains
Abdel-Aal, E.-S. M., Young, J. C., & Rabalski, I. (2006) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0606609 · Cited by 822
Tsuda, T., Horio, F., Uchida, K., Aoki, H., & Osawa, T. (2003) · The Journal of Nutrition · doi:10.1093/jn/133.7.2125 · Cited by 818
Measurement of Food Flavonoids by High-Performance Liquid Chromatography: A Review
Merken, H. M., & Beecher, G. R. (2000) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf990872o · Cited by 637
Wang, H., Nair, M. G., Strasburg, G. M., Chang, Y.-C., Booren, A. M., Gray, J. I., & DeWitt, D. L. (1999) · Journal of Natural Products · doi:10.1021/np990184z · Cited by 615
Wang, H., Nair, M. G., Strasburg, G. M., Chang, Y.-C., Booren, A. M., Gray, J. I., & DeWitt, D. L. (1999) · Journal of Natural Products · doi:10.1021/np980501m · Cited by 499
Xu, Z., Hua, N., & Godber, J. S. (2001) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0012852 · Cited by 495
Cited by
Antioxidant Phytochemicals for the Prevention and Treatment of Chronic Diseases
Zhang, Y.-J., Gan, R.-Y., Li, S., Zhou, Y., Li, A.-N., Xu, D.-P., & Li, H.-B. (2015) · Molecules · doi:10.3390/molecules201219753 · Cited by 1,369
Self-citationDietary Sources and Bioactivities of Melatonin
Meng, X., Li, Y., Li, S., Zhou, Y., Gan, R.-Y., Xu, D.-P., & Li, H.-B. (2017) · Nutrients · doi:10.3390/nu9040367 · Cited by 362
Self-citationTalagavadi, V., Rapisarda, P., Galvano, F., Pelicci, P., & Giorgio, M. (2016) · Journal of Functional Foods · doi:10.1016/j.jff.2015.12.007 · Cited by 57
Metadata
- Authors
- Deng, G.-F., Xu, X.-R., Zhang, Y., Li, D., Gan, R.-Y., & Li, H.-B.
- Venue
- Critical Reviews in Food Science and Nutrition
- Publisher
- Informa UK Limited
- Published
- 2013-01
- Volume
- 53
- Issue
- 3
- Pages
- 296-306
- ISSN
- 1040-8398 (ISSN-L)
- 1549-7852
- OpenAlex
- W2052772805
- Cited by
- 295
- References
- 80
- FWCI
- 8.32
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Phenolic Compounds and Bioactivities of Pigmented Rice. https://app.cochat.ai/papers/10.1080/10408398.2010.529624
- The paper
- Deng, G.-F., Xu, X.-R., Zhang, Y., Li, D., Gan, R.-Y., & Li, H.-B. (2013). Phenolic Compounds and Bioactivities of Pigmented Rice. Critical Reviews in Food Science and Nutrition. https://doi.org/10.1080/10408398.2010.529624
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
