The Chemistry behind Antioxidant Capacity Assays

Huang, Dejian, Ou, Boxin, Prior, Ronald L.·2005·Journal of Agricultural and Food Chemistry

Cited by (1,021)

Items 901–1,000 of 1,021

  1. Are Processed Tomato Products as Nutritious as Fresh Tomatoes? Scoping Review on the Effects of Industrial Processing on Nutrients and Bioactive Compounds in Tomatoes
    Xianli Wu, Liangli Lucy Yu, Pamela Ruth Pehrsson · 2021 · Advances in Nutrition
  2. Evaluation of antioxidant properties of silymarin and its potential to inhibit peroxyl radicals in vitro.
    Zarban Asghar, Ziaee Masood · 2008 · PubMed
  3. The importance of solvent type in estimating antioxidant properties of phenolic compounds by ABTS assay
    Andrzej Lech Dawidowicz, Małgorzata Olszowy‐Tomczyk · 2013 · European Food Research and Technology
  4. Determination of antioxidant activities of berries and resveratrol
    Yelda Hangun‐Balkir, Megan L. McKenney · 2011 · Green Chemistry Letters and Reviews
  5. Antiradical efficacy of phytochemical extracts from defatted rice bran
    R. Renuka Devi, Chami Arumughan · 2007 · Food and Chemical Toxicology
  6. Norway spruce galactoglucomannans exhibiting immunomodulating and radical-scavenging activities
    Anna Ebringerová, Zdenka Hromàdková, Vĕra Hřı́balová, Chunlin Xu, Bjarne R. Holmbom, Anna Sundberg, Stefan M. Willför · 2007 · International Journal of Biological Macromolecules
  7. Determination of phenolic compounds and antioxidant activity of a Mediterranean plant: The case of Satureja montana subsp. kitaibelii
    Ana López-Cobo, Ana María Gómez‐Caravaca, Jaroslava Švarc‐Gajić, Antonio Segura‐Carretero, Alberto Fernández‐Gutiérrez · 2014 · Journal of Functional Foods
  8. Antioxidant activity and HPLC analysis of polyphenol‐enriched extracts from industrial apple pomace
    Xuelian Bai, Huawei Zhang, Shuang Ren · 2013 · Journal of the Science of Food and Agriculture
  9. Effects of heat treatments on antioxidant capacity and total phenolic content of four cultivars of purple skin eggplants
    Athiwat Chumyam, Kanda Whangchai, Jarunee Jungklang, Bualuang Faiyue, Kobkiat Saengnil · 2013 · ScienceAsia
  10. LC–MS analysis of phenolic compounds and antioxidant activity of buckwheat at different stages of malting
    Petra Terpinc, Blaž Cigić, Tomaž Polak, Janez Hribar, Tomaž Požrl · 2016 · Food Chemistry
  11. Linking lipid peroxidation and neuropsychiatric disorders: focus on 4-hydroxy-2-nonenal
    Adele Romano, Gaetano Serviddio, Silvio Calcagnini, Rosanna Villani, Anna Maria Giudetti, Tommaso Cassano, Silvana Gaetani · 2017 · Free Radical Biology and Medicine
  12. Chemical variability and antioxidant activities among Pinus halepensis Mill. essential oils provenances, depending on geographic variation and environmental conditions
    Zineb Djerrad, Leila Kadik, Abderrahmane Djouahri · 2015 · Industrial Crops and Products
  13. Biological and chemical insights of Morina persica L.: A source of bioactive compounds with multifunctional properties
    Andrei Mocan, Gökhan Zengin, Ahmet Uysal, Erdoğan Güneş, Adriano Mollica, Nurdan Sena Değirmenci, Lokman Alpsoy, Abdurrahman Aktümsek · 2016 · Journal of Functional Foods
  14. Optimized DPPH assay in a detergent-based buffer system for measuring antioxidant activity of proteins
    Sascha C. T. Nicklisch, J. Herbert Waite · 2014 · MethodsX
  15. Estimation of scavenging capacity of melatonin and other antioxidants: Contribution and evaluation in germinated seeds
    Yolanda Aguilera, Teresa Herrera, Vanesa Benítez, Silvia Magdalena Arribas, Ángel L. López de Pablo, Rosa M. Esteban, Maria Angeles Martin-Cabrejas · 2014 · Food Chemistry
  16. Phenolic content and antioxidant capacity of Philippine potato (Solanum tuberosum) tubers
    Rowena Grace O. Rumbaoa, Djanna F. Cornago, Inacrist M. Geronimo · 2008 · Journal of Food Composition and Analysis
  17. Validation of a new method using the reactivity of electrogenerated superoxide radical in the antioxidant capacity determination of flavonoids
    Carine Le Bourvellec, Didier Hauchard, André Darchen, Jean‐Louis Burgot, Marie‐Laurence Abasq · 2008 · Talanta
  18. Structural modification by different pretreatment methods to enhance microwave-assisted extraction of β-carotene from carrots
    Bhudsawan Hiranvarachat, Sakamon Devahastin, Naphaporn Chiewchan, G. S. V. Raghavan · 2012 · Journal of Food Engineering
  19. DNA-based biosensor for the electrocatalytic determination of antioxidant capacity in beverages
    M. Fátima Barroso, Noemı́ de-los-Santos-Álvarez, Marı́a Jesús Lobo-Castañón, Arturo José Miranda-Ordieres, Cristina Maria Delerue-Matos, M. Beatriz P.P. Oliveira, Paulino Tuñón‐Blanco · 2010 · Biosensors and Bioelectronics
  20. Optimization of Multistage Extraction of Olive Leaves for Recovery of Phenolic Compounds at Moderated Temperatures and Short Extraction Times
    Konstantinos Stamatopoulos, Arhontoula Chatzilazarou, Evangelos Katsoyannos · 2013 · Foods
  21. Physicochemical properties, antioxidant activity and cellular protective effects of honeys from southern Africa
    June Cheptoo Serem, Megan J. Bester · 2012 · Food Chemistry
  22. Comparison of in vitro digestion characteristics and antioxidant activity of hot- and cold-pressed peanut meals
    Lin Ping Zheng, Jiaoyan Ren, Guowan Su, Bao Jun Yang, Mouming Zhao · 2013 · Food Chemistry
  23. Effect of Solvent System on Extractability of Lipidic Components of Scenedesmus obliquus (M2-1) and Gloeothece sp. on Antioxidant Scavenging Capacity Thereof
    Helena M. Amaro, Fátima Fernandes, Patrı́cia Valentão, Paula B. Andrade, Isabel Sousa‐Pinto, Francisco Xavier Malcata, A. Catarina Guedes · 2015 · Marine Drugs
  24. Anti-Inflammatory, Anticholinesterase, and Antioxidant Potential of Scopoletin Isolated from Canarium patentinervium Miq. (Burseraceae Kunth)
    Mogana Sundari Rajagopal, Teng-Jin Khoo, Christophe Wiart · 2013 · Evidence-based Complementary and Alternative Medicine
  25. Phytochemistry and biological activity of Spanish Citrus fruits
    Amadeo Gironés‐Vilaplana, Diego A. Moreno, Cristina García‐Viguera · 2014 · Food & Function
  26. FENOL, FLAVONOID, DAN AKTIVITAS ANTIOKSIDAN PADA EKSTRAK KULIT BATANG PULAI (Alstonia scholaris R.Br)
    Zuraida Zuraida, Sulistiyani Sulistiyani, Dondin Sajuthi, Irma Herawati Suparto · 2017 · Jurnal Penelitian Hasil Hutan
  27. Changes in physico-chemical, astringency, volatile compounds and antioxidant activity of fresh and concentrated cashew apple juice fermented with Lactobacillus plantarum
    Ratchadaporn Kaprasob, Orapin Kerdchoechuen, Natta Laohakunjit, Benjawan Thumthanaruk, Kalidas Shetty · 2018 · Journal of Food Science and Technology
  28. Co-Solvent Selection for Supercritical Fluid Extraction (SFE) of Phenolic Compounds from Labisia pumila
    Shazana Azfar Radzali, Masturah Markom, Noorashikin Md Saleh · 2020 · Molecules
  29. A Modification of the ABTS• Decolorization Method and an Insight into Its Mechanism
    Kacper Kut, Bogumił Cieniek, Ireneusz Stefaniuk, Grzegorz Bartosz, Izabela Sadowska‐Bartosz · 2022 · Processes
  30. Interrelationship of lipid aldehydes (MDA, 4-HNE, and 4-ONE) mediated protein oxidation in muscle foods
    Yixiao Huang, Shubhajit Sarkhel, Anupam Roy, Anand Mohan · 2023 · Critical Reviews in Food Science and Nutrition
  31. Phenolic profile and antioxidant activity of Capparis spinosa seeds harvested from different wild habitats
    Nizar Tlili, Houda Mejri, Anouer Feriani, Ezzeddine Saadaoui, Abdelhamid Khaldi, Nizar Nasri · 2015 · Industrial Crops and Products
  32. Harvest date affects aronia juice polyphenols, sugars, and antioxidant activity, but not anthocyanin stability
    Bradley W. Bolling, Rod Taheri, Ruisong Pei, Sarah Kranz, Mo Yu, Shelley N. Durocher, Mark H. Brand · 2015 · Food Chemistry
  33. Antioxidant actions of nitroxyl (HNO)
    Brenda E. Lopez, Masaru Shinyashiki, Tae H. Han, Jon M. Fukuto · 2006 · Free Radical Biology and Medicine
  34. Simultaneous production of xylooligosaccharides and antioxidant compounds from sugarcane bagasse via enzymatic hydrolysis
    F Mandelli, Lívia Beatriz Brenelli, Rodrigo Ferreira de Almeida, Rosana Goldbeck, Lúcia Daniela Wolf, Zaira B. Hoffmam, Roberto Ruller, George J. M. Rocha, Adriana Zerlotti Mercadante, Fabio Marcio Squina · 2013 · Industrial Crops and Products
  35. A Comparative Study of the Analysis of Antioxidant Activities of Liquid Foods Employing Spectrophotometric, Fluorometric, and Chemiluminescent Methods
    Francisco J. Barba, María José Esteve, Paola Tedeschi, Vincenzo Brandolini, Ana Frígola · 2012 · Food Analytical Methods
  36. Effect of pH and metal ions on DPPH radical scavenging activity of tea
    Anna Pękal, Krystyna Pyrzyńska · 2015 · International Journal of Food Sciences and Nutrition
  37. Bioactivity of oats as it relates to cardiovascular disease
    Danielle Ryan, Megan Kendall, Kevin Robards · 2007 · Nutrition Research Reviews
  38. Effects of Polyphenol, Measured by a Biomarker of Total Polyphenols in Urine, on Cardiovascular Risk Factors After a Long‐Term Follow‐Up in the PREDIMED Study
    Xiaohui Guo, Anna Tresserra‐Rimbau, Ramón Estruch, Miguel Ángel Martínez‐González, Alexander Medina‐Remón, Olga Castañer, Dolores Corella, Jordi Salas‐Salvadó, Rosa Maria Lamuela-Raventós · 2016 · Oxidative Medicine and Cellular Longevity
  39. Antioxidant and Cytoprotective Potential of the Essential Oil Pistacia lentiscus var. chia and Its Major Components Myrcene and α-Pinene
    Vasileios Xanthis, Eleni Fitsiou, Georgia-Persephoni Voulgaridou, Athanasios Bogadakis, Katerina Chlichlia, Αlex Galanis, Aglaia Pappa · 2021 · Antioxidants
  40. Antioxidant and Cytotoxic Activities of Carob Tree Fruit Pulps Are Strongly Influenced by Gender and Cultivar
    Luísa Margarida Batista Custódio, Eliana Fernandes, Ana Luísa Escapa, Alba Fajardo, Rosa Aligué, Fernando Alberício, Nuno R. Neng, José M. F. Nogueira, Anabela Romano · 2011 · Journal of Agricultural and Food Chemistry
  41. Structural characterization and bioactivities of sulfated polysaccharide from Monostroma oxyspermum
    Palaniappan Seedevi, Meivelu Moovendhan‬‬‬‬‬‬‬‬, Sudharsan Sadhasivam, Shanmugam Vasanthkumar, Alagiri Srinivasan, Shanmugam Vairamani, Annaian Shanmugam · 2014 · International Journal of Biological Macromolecules
  42. Elucidation of the flavonoid and furocoumarin composition and radical-scavenging activity of green and ripe chinotto (Citrus myrtifolia Raf.) fruit tissues, leaves and seeds
    Davide Barreca, Ersilia Bellocco, Corrado Caristi, Ugo Leuzzi, Giuseppe Gattuso · 2011 · Food Chemistry
  43. Exploitation of starch industry liquid by-product to produce bioactive peptides from rice hydrolyzed proteins
    Lucilla Dei Piu', Annalisa Tassoni, Diana Isabella Serrazanetti, Maura Ferri, Elena Babini, Davide Tagliazucchi, Andrea Gianotti · 2014 · Food Chemistry
  44. Evaluation of antioxidant activity and total phenols index in persimmon vinegars produced by different processes
    Cristina Úbeda, C. Hidalgo, María-Jesús Torija, Albert Mas, Ana Maria Troncoso, Maria Lourdes Morales · 2011 · LWT
  45. Enzyme-Assisted Extraction of Carotenoid-Rich Extract from Red Capsicum (Capsicum annuum)
    Prerna Nath, Charanjit Kaur, Shalini Gaur Rudra, Eldho Varghese · 2016 · Agricultural Research
  46. Characterization of Physico-Chemical Properties and Antioxidant Capacities of Bioactive Honey Produced from Australian Grown Agastache rugosa and its Correlation with Colour and Poly-Phenol Content
    Sushil Anand, Edwin Pang, George Livanos, Nitin L. Mantri · 2018 · Molecules
  47. Effects of dietary pomegranate byproduct silage supplementation on performance, carcass characteristics and meat quality of growing lambs
    Basiliki Kotsampasi, VLADIMIROS CHRISTODOULOU, Αναστάσιος Ζώτος, Maria T. Liakopoulou-Kyriakides, P. Goulas, Konstantinos Petrotos, Panagiotis Natas, Vasileios Bampidis · 2014 · Animal Feed Science and Technology
  48. Pressurized liquid extraction of betulin and antioxidants from birch bark
    Michelle Co, Pirjo Koskela, Peter Eklund-Åkergren, Keerthi Srinivas, Jerry W. King, Per J. R. Sjöberg, Charlotta Turner · 2009 · Green Chemistry
  49. Effects of processing on phytochemical profiles and biological activities for production of sorghum tea
    Li Jun Wu, Zhaohui Huang, Peiyou Qin, Guixing Ren · 2012 · Food Research International
  50. Simultaneous extraction and analysis by high performance liquid chromatography coupled to diode array and mass spectrometric detectors of bixin and phenolic compounds from annatto seeds
    Renan Campos Chisté, Fábio Yamashita, Fabio Cesar Gozzo, Adriana Zerlotti Mercadante · 2010 · Journal of Chromatography A
  51. Rapid evaluation and comparison of natural products and antioxidant activity in calendula, feverfew, and German chamomile extracts
    Snežana Agatonović-Kuštrin, Davoud Babazadeh Ortakand, David William Morton, A.P.M. Yusof · 2015 · Journal of Chromatography A
  52. Sea buckthorn (Hippophae rhamnoides L.) leaves as valuable source of lipophilic antioxidants: The effect of harvest time, sex, drying and extraction methods
    Paweł Górnaś, Elga Šnē, Aleksander Siger, Dalija Segliņa · 2014 · Industrial Crops and Products
  53. Determination of phenolic contents and antioxidant activities of extracts of Jatropha curcas L. seed shell, a by-product, a new source of natural antioxidant
    Rao Fu, Yuting Zhang, Yiran Guo, Fengxia Liu, Fang Chen · 2014 · Industrial Crops and Products
  54. Engineered Photoelectrochemical Platform for Rational Global Antioxidant Capacity Evaluation Based on Ultrasensitive Sulfonated Graphene–TiO 2 Nanohybrid
    Lingnan Wang, Weiguang Ma, Shiyu Gan, Dongxue Han, Qixian Zhang, Li Niu · 2014 · Analytical Chemistry
  55. Flavonol Content in the Water Extract of the Mulberry ( Morus alba L.) Leaf and Their Antioxidant Capacities
    Gyo‐Nam Kim, Hae Dong Jang · 2011 · Journal of Food Science
  56. ABTS •+ scavenging activity of polypyrrole, polyaniline and poly(3,4‐ethylenedioxythiophene)
    Chyong Fang Hsu, Hui Peng, Cédric Basle, Jadranka Travaš‐Sejdić, Paul Andrew Kilmartin · 2010 · Polymer International
  57. Phytochemicals screening, DPPH free radical scavenging and xanthine oxidase inhibitiory activities of Cassia fistula seeds extract
    Subramanion Lachumy Jothy, Zuraini Zakaria, Sreenivasan Sasidharan · 2011 · Journal of Medicinal Plants Research
  58. A Continuous Visible Light Spectrophotometric Approach To Accurately Determine the Reactivity of Radical-Trapping Antioxidants
    Evan A. Haidasz, Antonius T. M. Van Kessel, Derek A. Pratt · 2015 · The Journal of Organic Chemistry
  59. Profiling donepezil template into multipotent hybrids with antioxidant properties
    Eva Mezeiová, Katarína Špilovská, Eugenie Nepovimová, Lukáš Górecki, Ondřej Soukup, Rafael Doležal, David Maliňák, Jana Janočková, Daniel Jun, Kamil Kuča et al. · 2018 · Journal of Enzyme Inhibition and Medicinal Chemistry
  60. Structural features and antioxidant activities of Chinese quince (Chaenomeles sinensis) fruits lignin during auto-catalyzed ethanol organosolv pretreatment
    Cheng, Xi-Chuang, Guo, Xin-Ran, Qin, Zhao, Wang, Xue-De, Liu, Hua-Min, Liu, Yu-Lan · 2020 · International Journal of Biological Macromolecules
  61. Antioxidant activity of six Portuguese thyme species essential oils
    Dandlen, S. Anahi, Lima, A. Sofia, Mendes, Marta D., Miguel, M. Graça, Faleiro, M. Leonor, Sousa, M. João, Pedro, Luis G., Barroso, José G., Figueiredo, A. Cristina · 2010 · Flavour and Fragrance Journal
  62. Antioxidant analysis of different types of edible mushrooms (Agaricus bisporous and Agaricus brasiliensis)
    Chen Gan, B. N. Amira, R. Asmah · 2013 · International Food Research Journal
  63. Flavonoid Fraction of Orange and Bergamot Juices Protect Human Lung Epithelial Cells from Hydrogen Peroxide-Induced Oxidative Stress
    Nadia Ferlazzo, Giuseppa Visalli, Antonella Smeriglio, Santa Cirmi, Giovanni Enrico Lombardo, Pietro Campiglia, Angela Di Pietro, Michele Navarra · 2015 · Evidence-based Complementary and Alternative Medicine
  64. Biostimulants Application Alleviates Water Stress Effects on Yield and Chemical Composition of Greenhouse Green Bean (Phaseolus vulgaris L.)
    Spyridon Alexandros Petropoulos, Ângela S. F. Fernandes, Sofia G. Plexida, Antonios Chrysargyris, Nikolaos Tzortzakis, João C.M. Barreira, Lillian Barros, Isabel C.F.R. Ferreira · 2020 · Agronomy
  65. Interdependence of Anti-Inflammatory and Antioxidant Properties of Squalene–Implication for Cardiovascular Health
    Nurul ‘Izzah Ibrahim, Isa Naina Mohamed · 2021 · Life
  66. Antioxidant Stress and Anti-Inflammatory Activities of Egg White Proteins and Their Derived Peptides: A Review
    Na Zhou, Yan Zhao, Yao Yao, Na Wu, Mingsheng Xu, Huaying Du, Jianping Wu, Yonggang Tu · 2021 · Journal of Agricultural and Food Chemistry
  67. Chemical Variation of Chenpi (Citrus Peels) and Corresponding Correlated Bioactive Compounds by LC-MS Metabolomics and Multibioassay Analysis
    Mei Quan Yang, Zongde Jiang, Mingchun Wen, Zhenfeng Wu, Minyu Zha, Wen Xu, Liang Zhang · 2022 · Frontiers in Nutrition
  68. Antioxidant Efficacy of Green-Synthesized Silver Nanoparticles Promotes Wound Healing in Mice
    Vajravathi Lakkim, Madhava C. Reddy, VijayaDurga V. V. Lekkala, Veeranjaneya Reddy Lebaka, Mallikarjuna Korivi, Dakshayani Lomada · 2023 · Pharmaceutics
  69. Antioxidative and immunological activities of ophiopogon polysaccharide liposome from the root of Ophiopogon japonicus
    Yunpeng Fan, Xia Ma, Lin Ma, Jing Zhang, Weimin Zhang, Xiaoping Song · 2015 · Carbohydrate Polymers
  70. Potentiometric Study of Antioxidant Activity: Development and Prospects
    Alla V. Ivanova, E. L. Gerasimova, Х. З. Брайнина · 2015 · Critical Reviews in Analytical Chemistry
  71. Rapid assessment of endpoint antioxidant capacity of red wines through microchemical methods using a kinetic matching approach
    Luís M. Magalhães, Luísa Barreiros, Miguel Maia, Salette Reis, Marcela Alves Segundo · 2012 · Talanta
  72. Nutrition‐Based Health: Cell‐Based Bioassays for Food Antioxidant Activity Evaluation
    F. Cheli, Antonella Baldi · 2011 · Journal of Food Science
  73. Treatment of oat bran with carbohydrases increases soluble phenolic acid content and influences antioxidant and antimicrobial activities
    Roaaya Alrahmany, Tyler J. Avis, Apollinaire Tsopmo · 2013 · Food Research International
  74. Isolation, purification and characterization of antioxidant peptidic fractions from a bovine liver sarcoplasmic protein thermolysin hydrolyzate
    Roberta Di Bernardini, Dilip K. Rai, Declan Bolton, Joseph P. Kerry, Eileen O’Neill, Anne Maria Mullen, Pádraigín A. Harnedy, María Hayes · 2010 · Peptides
  75. Stereospecificity in hydroxyl radical scavenging activities of four ginsenosides produced by heat processing
    Ki Sung Kang, Hyun Young Kim, Noriko Yamabe, Takako Yokozawa · 2006 · Bioorganic & Medicinal Chemistry Letters
  76. Applications and implications of nanoceria reactivity: measurement tools and environmental impact
    Daniel Andreescu, Gonca Bülbül, Rıfat Emrah Özel, Akhtar Hayat, Naimish P. Sardesai, Silvana Andreescu · 2014 · Environmental Science Nano
  77. Antioxidant capacity of underutilized Malaysian Canarium odontophyllum (dabai) Miq. fruit
    Faridah Hanim Shakirin, K. Nagendra Prasad, Amin Ismail, Cheng Yuon Lau, Azrina Azlan · 2010 · Journal of Food Composition and Analysis
  78. Phenolics, flavonoids content and antioxidant activities of 4 Malaysian herbal plants
    Azizah Othman, Nor Juwariah Mukhtar, Nurul Syakirin Ismail, Sui Kiat Chang · 2014 · Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia)
  79. An efficient method for high-purity anthocyanin isomers isolation from wild blueberries and their radical scavenging activity
    Nasima Chorfa, Sylvain Savard, Khaled Belkacemi · 2015 · Food Chemistry
  80. Antioxidant capacity variation in the oregano ( Origanum vulgare L.) collection of the German National Genebank
    Feng Yan, Ali Azizi, Susanne Janke, Schwarz Madeleine, Stefanie Zeller, Bernd Honermeier · 2016 · Industrial Crops and Products
  81. The effects of vacuum and freeze-drying on the physicochemical properties and in vitro digestibility of phenolics in oyster mushroom (Pleurotus ostreatus)
    Tutku Merve Ucar, Ayşe Karadağ · 2019 · Journal of Food Measurement & Characterization
  82. Probing the antioxidant activity of Δ 9 -tetrahydrocannabinol and cannabidiol in Cannabis sativa extracts
    Ana Carolina Mendes Hacke, Dhésmon Lima, Fernanda de Costa, Ketaki Deshmukh, Nan Li, Ari M. Chow, Jacqueline Aparecida Marques, Romaiana Picada Pereira, Kağan Kerman · 2019 · The Analyst
  83. The Effects of Biostimulants, Biofertilizers and Water-Stress on Nutritional Value and Chemical Composition of Two Spinach Genotypes (Spinacia oleracea L.)
    Carla Pereira, María Inês Días, Spyridon Alexandros Petropoulos, Sofia G. Plexida, Antonios Chrysargyris, Nikolaos Tzortzakis, Ricardo Costa Calhelha, Marija Ivanov, Dejan S. Stojković, Marina Sokóvić et al. · 2019 · Molecules
  84. Nutritional composition, enzyme activities and bioactive compounds of mung bean (Vigna radiata L.) germinated under dark and light conditions
    Pham Van Hung, Nguyen Thi Hoang Yen, Nguyen Thi Lan Phi, Nguyen Phung Ha Tien, Nguyen Thi Thu Trung · 2020 · LWT
  85. Heat Stress in Broiler Chickens and the Effect of Dietary Polyphenols, with Special Reference to Willow (Salix spp.) Bark Supplements—A Review
    Mihaela Sărăcilă, Tatiana Dumitra Panaite, Camelia Puia Papuc, Rodica Diana CRISTE · 2021 · Antioxidants
  86. Pyrolysis process and antioxidant activity of pyroligneous acid from Rosmarinus officinalis leaves
    Chunhui Ma, Keguan Song, Jinghua Yu, Lei Yang, Chunjian Zhao, Wenjie Wang, Ge Zu, Yuangang Zu · 2013 · Journal of Analytical and Applied Pyrolysis
  87. α-Aryl-N-alkyl Nitrones, as Potential Agents for Stroke Treatment: Synthesis, Theoretical Calculations, Antioxidant, Anti-inflammatory, Neuroprotective, and Brain–Blood Barrier Permeability Properties
    Mourad Chioua, David Sucunza, Elena Soriano, Dimitra Hadjipavlou‐Litina, Alberto Alcázar, María Irene Ayuso, María Jesús Oset‐Gasque, María Pilar González, Leticia Monjas, Marı́a Isabel Rodrı́guez-Franco et al. · 2011 · Journal of Medicinal Chemistry
  88. Effect of controlled lactic acid fermentation on selected bioactive and nutritional parameters of tempeh obtained from unhulled common bean (Phaseolus vulgaris) seeds
    Anna Starzyńska‐Janiszewska, Bożena Stodolak, Barbara Mickowska · 2013 · Journal of the Science of Food and Agriculture
  89. The molecular mechanisms of the anti-amyloid effects of phenols
    Hila Shoval, Dov A. Lichtenberg, Ehud Gazit · 2007 · Amyloid
  90. Structure and Antioxidant Activities of Proanthocyanidins from Elephant Apple ( Dillenia indica Linn .)
    Caili Fu, Dongying Yang, Elaine Wan Yi Peh, Shaojuan Lai, Xiao Feng, Hongshun Yang · 2015 · Journal of Food Science
  91. Extraction of Polyphenolic Compounds from Eucalyptus globulus Bark: Process Optimization and Screening for Biological Activity
    Inês F. Mota, Paula Pinto, Catarina Cardoso Novo, Gabriel Sousa, Olinda Guerreiro, Ângela R. Guerra, Maria F. Duarte, Alírio Egídio Rodrigues · 2012 · Industrial & Engineering Chemistry Research
  92. Effects of thermal treatments on the colloidal properties, antioxidant capacity and in-vitro proteolytic degradation of cricket flour
    Tatyana David-Birman, Gayle Raften, Uri Lesmes · 2017 · Food Hydrocolloids
  93. Importance of the Use of Oxidative Stress Biomarkers and Inflammatory Profile in Aqueous and Vitreous Humor in Diabetic Retinopathy
    Ana Karen López-Contreras, María Guadalupe Martínez-Ruíz, Cecilia Olvera-Montaño, Ricardo Raúl Robles-Rivera, Diana Esperanza Arévalo-Simental, José Alberto Castellanos‐González, Abel Hernández-Chávez, Selene Guadalupe Huerta-Olvera, Ernesto Germán Cardona-Muñóz, Adolfo Daniel Rodríguez-Carrizález · 2020 · Antioxidants
  94. Carotenoids, Vitamin C, and Antioxidant Capacity in the Peel of Mandarin Fruit in Relation to the Susceptibility to Chilling Injury during Postharvest Cold Storage
    Florencia Rey, Lorenzo Zacarı́as, María Jesús Rodrigo · 2020 · Antioxidants
  95. Wheat and Oat Brans as Sources of Polyphenol Compounds for Development of Antioxidant Nutraceutical Ingredients
    Ana Belén Martín‐Diana, María Jesús García‐Casas, Cristina Martínez‐Villaluenga, Juana Frı́as, Elena Peñas, Daniel Rico · 2021 · Foods
  96. How to express the antioxidant properties of substances properly?
    Małgorzata Olszowy‐Tomczyk · 2021 · Chemical Papers
  97. Chemical and microbial properties of shidal, a traditional fermented fish of Northeast India
    Ranendra Kumar Majumdar, Deepayan Roy, Sandeep K. Bejjanki, N. Bhaskar · 2015 · Journal of Food Science and Technology
  98. Atividade antioxidante das folhas de espinheira-santa - Maytenus ilicifolia Mart. ex Reiss., secas em diferentes temperaturas
    Myrian Lane Soares Negri, João Carlos Possamai, Tomoe Nakashima · 2009 · Revista Brasileira de Farmacognosia
  99. Juniperus oxycedrus L. subsp. oxycedrus and Juniperus oxycedrus L. subsp. macrocarpa (Sibth. & Sm.) Ball. “berries” from Turkey: Comparative evaluation of phenolic profile, antioxidant, cytotoxic and antimicrobial activities
    Maria Fernanda Taviano, Andreana Marino, Ada Trovato, Valentina Bellinghieri, Antonietta Melchini, Paola Dugo, Francesco Cacciola, Paola Donato, Luigi Mondello, Ayşegül Güvenç et al. · 2013 · Food and Chemical Toxicology
  100. An in vitro study of anti-inflammatory activity of standardised Andrographis paniculata extracts and pure andrographolide
    Mitchell Low, Cheang Khoo, Gerald W Münch, Suresh Govindaraghavan, Nikolaus J. Sucher · 2015 · BMC Complementary and Alternative Medicine