The Chemistry behind Antioxidant Capacity Assays

Huang, Dejian, Ou, Boxin, Prior, Ronald L.·2005·Journal of Agricultural and Food Chemistry

Cited by (1,021)

Items 401–500 of 1,021

  1. Valorization of grape pomace: Extraction of bioactive phenolics with antioxidant properties
    Hernán H. Tournour, Marcela Alves Segundo, Luís M. Magalhães, Luísa Barreiros, Jorge Queiroz, Luís Miguel Cunha · 2015 · Industrial Crops and Products
  2. In vitro evaluation of antioxidant activities of aqueous extracts from natural and cultured mycelia of Cordyceps sinensis
    Caihong Dong, Ying Yao · 2007 · LWT
  3. Effects of Molecular Structure on Kinetics and Dynamics of the Trolox Equivalent Antioxidant Capacity Assay with ABTS +•
    Xin Tian, Karen M. Schaich · 2013 · Journal of Agricultural and Food Chemistry
  4. Echinacea purpurea (L.) Moench: Biological and Pharmacological Properties. A Review
    Cristina Burlou-Nagy, Florin Bănică, Tünde Jurca, Laura Grațiela Vicaș, Eleonora Marian, Mariana Eugenia Muresan, Ildikó Bácskay, Rita Kiss, Pálma Siposné Fehér, Annamária Pallag · 2022 · Plants
  5. Protective effects of citrus and rosemary extracts on UV-induced damage in skin cell model and human volunteers
    Pérez-Sánchez, A., Barrajón-Catalán, E., Caturla, N., Castillo, J., Benavente-García, O., Alcaraz, M., Micol, V. · 2014 · Journal of Photochemistry and Photobiology B: Biology
  6. Cell Wall Polysaccharides of Marine Algae
    Andriy Synytsya, Jana Čopı́ková, Woo J. Kim, Yong Il Park · 2015 · Springer eBooks
  7. Al 3+ - Ca2+ INTERACTION IN PLANTS GROWING IN ACID SOILS: AL-PHYTOTOXICITY RESPONSE TO CALCAREOUS AMENDMENTS
    Cristian Meriño‐Gergichevich, Miren R. Alberdi, Alexander G. Ivanov, Marjorie Reyes‐Díaz · 2010 · Americanae (AECID Library)
  8. Antioxidant capacity of sulfated polysaccharides from seaweeds. A kinetic approach
    Tamara Barahona, Nancy P. Chandía, Maria Victoria Encinas, Betty Matsuhiro, Elisa A. Zúñiga · 2010 · Food Hydrocolloids
  9. Antioxidant activity, quality parameters and mineral content of Portuguese monofloral honeys
    Andreia Cristina Henriques Alves, Adalgiza Ramos, Maria Margarida Gonçalves, María Bernardo, Benilde Simões Mendes · 2013 · Journal of Food Composition and Analysis
  10. Postharvest Aloe vera gel‐coating modulates fruit ripening and quality of ‘Arctic Snow’ nectarine kept in ambient and cold storage
    Muhammad Jamil Ahmed, Zora Singh, Ahmad Sattar Khan · 2009 · International Journal of Food Science & Technology
  11. Organic Nanoparticles in Foods: Fabrication, Characterization, and Utilization
    Kang Pan, Qixin Zhong · 2016 · Annual Review of Food Science and Technology
  12. Isolation and Identification of Antioxidant Peptides from Jinhua Ham
    Chao-Zhi Zhu, Wangang Zhang, Guanghong Zhou, Xinglian Xu, Zhuangli Kang, Yan Yin · 2013 · Journal of Agricultural and Food Chemistry
  13. An Unfractionated Fucoidan from <i>Ascophyllum nodosum</i>: Extraction, Characterization, and Apoptotic Effects in Vitro
    Foley, Sarah A., Szegezdi, Eva, Mulloy, Barbara, Samali, Afshin, Tuohy, Maria G. · 2011 · Journal of Natural Products
  14. Antioxidant activity of some phenolic constituents from green pepper (Piper nigrum L.) and fresh nutmeg mace (Myristica fragrans)
    Suchandra Chatterjee, Zareena Niaz, Satyendra Gautam, Soumyakanti Adhikari, Prasad Shekhar Variyar, Arun Kumar Sharma · 2006 · Food Chemistry
  15. Formulation of Carica papaya latex-functionalized silver nanoparticles for its improved antibacterial and anticancer applications
    Rajkuberan Chandrasekaran, Gnanasekar Sathishkumar, Prabukumar Seetharaman, Ravindran Keppanan, Wilson Arockiaswamy, Sivaperumal Sivaramakrishnan · 2016 · Journal of Molecular Liquids
  16. METHODS FOR DETERMINATION OF ANTIOXIDANT CAPACITY: A REVIEW
    Deepshikha Gupta · 2015
  17. Induction of oxidative stress by anticancer drugs in the presence and absence of cells
    Chikako Yokoyama, Yuto Sueyoshi, Mika Ema, Yumi Mori, Kazuto Takaishi, Hisashi Hisatomi · 2017 · Oncology Letters
  18. Bioactive Properties of Marine Phenolics
    Raquel Mateos, José Ricardo Pérez‐Correa, Herminia Domı́nguez · 2020 · Marine Drugs
  19. Structural features and bioavailability of four flavonoids and their implications for lifespan-extending and antioxidant actions in C. elegans
    Gregor Grünz, Kerstin Haas, Sebastian T. Soukup, Martin Klingenspor, Sabine Emma Kulling, Hannelore Daniel, Britta Spanier · 2011 · Mechanisms of Ageing and Development
  20. In vitro antioxidant properties of chicken skin enzymatic protein hydrolysates and membrane fractions
    John Oloche Onuh, Abraham Tartenger Girgih, Rotimi Emmanuel Aluko, Michel Aliani · 2013 · Food Chemistry
  21. Comparison of the performance of UF membranes in olive mill wastewaters treatment
    Alfredo Cassano, Carmela Conidi, Enrico Drioli · 2011 · Water Research
  22. Plant phenolics and absorption features in vegetation reflectance spectra near 1.66 μm
    Raymond F. Kokaly, Andrew K. Skidmore · 2015 · International Journal of Applied Earth Observation and Geoinformation
  23. Assessment of free radicals scavenging activity of seven natural pigments and protective effects in AAPH-challenged chicken erythrocytes
    Jingfei Zhang, Xiang Hou, Hussain Ahmad, Hao Zhang, Lili Zhang, Tian Z. Wang · 2013 · Food Chemistry
  24. Nanoencapsulation of lemon essential oil in Chitosan-Hicap system. Part 1: Study on its physical and structural characteristics
    Shirin Hasani, Seyed Mahdi Ojagh, Mohammad Ghorbani · 2018 · International Journal of Biological Macromolecules
  25. Preparation and identification of antioxidant peptides from protein hydrolysate of skate ( Raja porosa ) cartilage
    Xin Yu Pan, Yu‐Qin Zhao, Fa-Yuan Hu, Bin Wang · 2016 · Journal of Functional Foods
  26. Effect of cadmium on phenolic compounds, antioxidant enzyme activity and oxidative stress in blueberry (Vaccinium corymbosum L.) plantlets grown in vitro
    Karen Manquián-Cerda, Mauricio Escudey, Gustavo E. Zúñiga, Nicolás Arancibia‐Miranda, Mauricio Molina, Edgardo Cruces · 2016 · Ecotoxicology and Environmental Safety
  27. Synergism of plant-derived polyphenols in adipogenesis: Perspectives and implications
    María Herranz‐López, Salvador Fernández‐Arroyo, Almudena Pérez-Sánchez, Enrique Barrajón‐Catalán, Raúl Beltrán‐Debón, Javier Abel Menéndez, Carlos Alonso‐Villaverde, Antonio Segura‐Carretero, Jorge Joven, Vicente Micol · 2012 · Phytomedicine
  28. Extraction, characterization and in vitro antioxidative potential of chitosan and sulfated chitosan from Cuttlebone of Sepia aculeata Orbigny, 1848
    A. B. Vino, P. Ramasamy, V. Shanmugam, A. Shanmugam · 2012 · Asian Pacific Journal of Tropical Biomedicine
  29. Evaluation of antioxidant and cytoprotective activities of Arnica montana L. and Artemisia absinthiumL. ethanolic extracts
    Oana Crăciunescu, Daniel Constantin, Alexandra Gaspar‐Pintiliescu, Liana Toma, Elena Uțoiu, Lucia Moldovan · 2012 · Chemistry Central Journal
  30. Influence of Heating on the Polyphenolic Content and Antioxidant Activity of Grape Seed Flour
    Carolyn Felicity Ross, Clifford Hoye, Virginia C. Fernandez‐Plotka · 2011 · Journal of Food Science
  31. Twenty‐five years of total antioxidant capacity measurement of foods and biological fluids: merits and limitations
    Nicoletta Pellegrini, Paola Vitaglione, Daniel Granato, Vincenzo Fogliano · 2018 · Journal of the Science of Food and Agriculture
  32. Oligomeric Proanthocyanidins from Mangosteen Pericarps
    Caili Fu, Alvin Eng Kiat Loo, Fiona Ping Ping Chia, Dejian Huang · 2007 · Journal of Agricultural and Food Chemistry
  33. Antioxidant Capacity and Phenolic Content of Sweet Rowanberries
    Anne T. Hukkanen, Satu Pölönen, Sirpa O Kärenlampi, Harri I. Kokko · 2005 · Journal of Agricultural and Food Chemistry
  34. Effect of different cooking methods on the antioxidant activity of some vegetables from Pakistan
    Bushra Sultana, Farooq Anwar, Shahid Iqbal · 2008 · International Journal of Food Science & Technology
  35. Antioxidant and Radical Scavenging Activity of Human Colostrum, Transitional and Mature Milk
    Asghar Zarban, Fatemeh Taheri, Tayyebeh Chahkandi, Gholamreza Sharifzadeh, Mohsen Khorashadizadeh · 2009 · Journal of Clinical Biochemistry and Nutrition
  36. Alleviation of salinity stress on Vicia faba L. plants via seed priming with melatonin
    Mona Gergis Dawood · 2014 · Acta Biológica Colombiana
  37. Amber ale beer enriched with goji berries – The effect on bioactive compound content and sensorial properties
    Julien Ducruet, Pierrick Rébénaque, Diserens Serge, Agnieszka Kosińska, Isabelle Héritier, Wilfried Andlauer · 2017 · Food Chemistry
  38. Microencapsulation of Pineapple Peel Extract by Spray Drying Using Maltodextrin, Inulin, and Arabic Gum as Wall Matrices
    Sofia C. Lourenço, Margarida Moldão‐Martins, Vitor Delgado Alves · 2020 · Foods
  39. A Concise Review of Current In Vitro Chemical and Cell-Based Antioxidant Assay Methods
    Ifeanyi Daniel Nwachukwu, Roghayeh Amini Sarteshnizi, Chibuike C. Udenigwe, Rotimi Emmanuel Aluko · 2021 · Molecules
  40. Free Radicals Induced Oxidative Stress at a Molecular Level: The Current Status, Challenges and Perspectives of Computational Chemistry Based Protocols
    Annia Galano · 2017 · Journal of the Mexican Chemical Society
  41. Effect of cultivar on phenolic levels, anthocyanin composition, and antioxidant properties in purple basil (Ocimum basilicum L.)
    Patrick M. Flanigan, Emily D. Niemeyer · 2014 · Food Chemistry
  42. Simplification of the DPPH assay for estimating the antioxidant activity of wine and wine by-products
    Yolanda Carmona Jiménez, M. Valme García-Moreno, José Manuel Igartuburu, Carmelo Garcı́a Barroso · 2014 · Food Chemistry
  43. Antioxidant, anti-semicarbazide-sensitive amine oxidase, and anti-hypertensive activities of geraniin isolated from Phyllanthus urinaria
    Shyr-Yi Lin, Ching‐Chiung Wang, Yeh‐Lin Lu, Wen-Chun WU, Wen‐Chi Hou · 2008 · Food and Chemical Toxicology
  44. Chemical composition and antioxidant properties of mature and baby artichokes (Cynara scolymus L.), raw and cooked
    Mariane Lutz R, Carolina Henríquez, M. Escobar · 2010 · Journal of Food Composition and Analysis
  45. How Heating Affects Extra Virgin Olive Oil Quality Indexes and Chemical Composition
    Yosra Allouche, Antonio Jiménez, José Juan Gaforio, Marino Uceda, Gabriel Beltrán · 2007 · Journal of Agricultural and Food Chemistry
  46. Phenolic Composition and Antioxidant Capacity of Bilberry (Vaccinium myrtillus) Leaves in Northern Europe Following Foliar Development and Along Environmental Gradients
    Françoise Martz, Laura Jaakola, Riitta Julkunen‐Tiitto, Sari Stark · 2010 · Journal of Chemical Ecology
  47. Identification of carotenoids from the extremely halophilic archaeon Haloarcula japonica
    Rie Yatsunami, Ai Ando, Ying Yang, Shinichi Takaichi, Masahiro Kohno, Yuriko Matsumura, Hiroshi Ikeda, Toshiaki Fukui, Kaoru Nakasone, Nobuyuki Fujita et al. · 2014 · Frontiers in Microbiology
  48. Antioxidant and Cytotoxic Activities and Phytochemical Analysis of Euphorbia wallichii Root Extract and its Fractions.
    Ihsan Ul-Haq, Nazif Ullah, Gulnaz Bibi, Simab Kanwal, Muhammad Sheeraz Ahmad, Bushra Mirza · 2012 · Europe PMC (PubMed Central)
  49. Phenolic profile, antioxidant activity and enzyme inhibitory activities of extracts from aromatic plants used in Mediterranean diet
    Sandra Gonçalves, Elsa Moreira, Clara Grosso, Paula B. Andrade, Patrı́cia Valentão, Anabela Romano · 2016 · Journal of Food Science and Technology
  50. Characterisation of Mediterranean Grape Pomace Seed and Skin Extracts: Polyphenolic Content and Antioxidant Activity
    Isabelle Ky, Pierre‐Louis Teissèdre · 2015 · Molecules
  51. Electrochemical Methods for Total Antioxidant Capacity and its Main Contributors Determination: A review
    Aurelia Magdalena Pisoschi, Carmen Laura Cimpeanu, Gabriel Predoi · 2015 · Open Chemistry
  52. Ultrasound-assisted extraction of polyphenols from native plants in the Mexican desert
    Jorge E. Wong‐Paz, Diana Beatriz Muñiz Márquez, Guillermo Cristian Guadalupe Martínez-Ávila, Ruth E. Belmares, Cristóbal N. Aguilar · 2014 · Ultrasonics Sonochemistry
  53. Determination of Free Radical Scavenging Activity of Plant Extracts Through DPPH Assay: An EPR and UV–Vis Study
    Daniele Sanna, Giovanna Delogu, Maurizio Mulas, M. Schirra, Angela Fadda · 2011 · Food Analytical Methods
  54. Antioxidant capacity of cocoa beans and chocolate assessed by FTIR
    Nádia Nara Batista, Dayana Pereira de Andrade, Cíntia Lacerda Ramos, Disney Ribeiro Dias, Rosane Freitas Schwan · 2016 · Food Research International
  55. Amelioration of CCl4 induced liver injury in swiss albino mice by antioxidant rich leaf extract of Croton bonplandianus Baill.
    Somit Dutta, Arnab Kumar Chakraborty, Priyankar Dey, Pallab Kar, Pokhraj Guha, Subhajit Sen, Anoop Kumar, Arnab Sen, Tapas Kumar Chaudhuri · 2018 · PLoS ONE
  56. Turmeric (Curcuma longa L.) extract on oxidative stability, physicochemical and sensory properties of fresh lamb sausage with fat replacement by tiger nut (Cyperus esculentus L.) oil
    Francisco Allan Leandro de Carvalho, Paulo E. S. Munekata, Alessandra Lopes de Oliveira, Mirian Pateiro, Rubén Domínguez, Marco Antônio Trindade, José Manuel Lorenzo · 2020 · Food Research International
  57. CBG, CBD, Δ9-THC, CBN, CBGA, CBDA and Δ9-THCA as antioxidant agents and their intervention abilities in antioxidant action
    Andrzej Lech Dawidowicz, Małgorzata Olszowy‐Tomczyk, Rafał Typek · 2021 · Fitoterapia
  58. How Does the Phenol Structure Influence the Results of the Folin-Ciocalteu Assay?
    Melanie Platzer, Sandra Kiese, Thomas Herfellner, Ute Schweiggert‐Weisz, Peter Eisner · 2021 · Antioxidants
  59. The effect of heating and fermenting on antioxidant properties of white cabbage
    Barbara Kusznierewicz, Anna Śmiechowska, Agnieszka Bartoszek, Jacek Namieśnik · 2007 · Food Chemistry
  60. Foeniculum vulgare Essential Oils: Chemical Composition, Antioxidant and Antimicrobial Activities
    Maria Graça Miguel, Cláudia Cruz, Maria Leonor Faleiro, Mariana T. F. Simões, Ana Cristina Figueiredo, José G. Barroso, Luis Gaspar Pedro · 2010 · Natural Product Communications
  61. Determination of phenolic composition and antioxidant capacity of native red wines by high performance liquid chromatography and spectrophotometric methods
    Esra Porgalı, Ebru Büyüktuncel · 2011 · Food Research International
  62. The phytochemistry of the honeybee
    Vassya Stefanova Bankova, Milena Popova, Boryana Trusheva · 2018 · Phytochemistry
  63. Antioxidant Activities and Xanthine Oxidase Inhibitory Effects of Extracts and Main Polyphenolic Compounds Obtained from Geranium sibiricum L.
    Nan Wu, Yuangang Zu, Yujie Fu, Yu Kong, Jintong Zhao, Xiaojuan Li, Ji Li, Michaël Wink, Thomas Efferth · 2010 · Journal of Agricultural and Food Chemistry
  64. Antioxidant activity of commercial buckwheat flours and their free and bound phenolic compositions
    George E. Inglett, Diejun Chen, Mark A. Berhow, Suyong Lee · 2010 · Food Chemistry
  65. Rapid and effective evaluation of the antioxidant capacity of propolis extracts using DPPH bleaching kinetic profiles, FT-IR and UV–vis spectroscopic data
    Augustin Catalin Mot, Radu L. Silaghi-Dumitrescu, Costel Sârbu · 2010 · Journal of Food Composition and Analysis
  66. Antioxidant analysis of different parts of Carica papaya
    Maisarah Abdul Mutalib, B. N. Amira, R. Asmah, Othman Fauziah · 2013 · Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia)
  67. Phenolics Extracted from Potato, Sugar Beet, and Sesame Processing By-Products
    Adel Abdelrazek Abdelazim Mohdaly, Mohamed Fawzy Ramadan, Awad Mahmoud, Mohamed Atef Sarhan, Iryna Smetanska · 2012 · International Journal of Food Properties
  68. Antioxidant components and antioxidant/antiradical activities of desert truffle (Tirmania nivea) from various Middle Eastern origins
    Abdul Ameer A. Al-Laith · 2009 · Journal of Food Composition and Analysis
  69. Characterization of Bioactive Compounds in Tunisian Bitter Orange (Citrus aurantiumL.) Peel and Juice and Determination of Their Antioxidant Activities
    Iness Jabri Karoui, Brahim Marzouk · 2013 · BioMed Research International
  70. Antioxidant and Antimicrobial Attributes and Phenolics of Different Solvent Extracts from Leaves, Flowers and Bark of Gold Mohar [Delonix regia (Bojer ex Hook.) Raf.]
    Ghulam Shabir, Farooq Anwar, Bushra Sultana, Zafar Mahmood Khalid, Muhammad Afzal, Qaiser M. Khan, M. Ashrafuzzaman · 2011 · Molecules
  71. Flavones’ and Flavonols’ Antiradical Structure–Activity Relationship—A Quantum Chemical Study
    Maciej Spiegel, Tadeusz Andruniów, Zbigniew Sroka · 2020 · Antioxidants
  72. Contribution of flavonoids to the antioxidant properties of common and tartary buckwheat
    이란숙, Eun‐Ji Choi, Chang-Hee Kim, Jung-Min Sung, Young-Boong Kim, Dong‐Ho Seo, Hyun‐Wook Choi, Yun‐Sang Choi, Jun-Seok Kum, Jong-Dae Park · 2015 · Journal of Cereal Science
  73. New approach for evaluation of the antioxidant capacity based on scavenging DPPH free radical in micelle systems
    Tuanjai Noipa, Supalax Srijaranai, Thawatchai Tuntulani, Wittaya Ngeontae · 2011 · Food Research International
  74. Folin–Ciocalteu Assay Inspired Polyoxometalate Nanoclusters as a Renal Clearable Agent for Non-Inflammatory Photothermal Cancer Therapy
    Junhong Zhou, Wancheng Zhao, Zhaohua Miao, Jingguo Wang, Yan Ma, Haitao Wu, Tiedong Sun, Haisheng Qian, Zhengbao Zha · 2020 · ACS Nano
  75. Xylo-Oligosaccharides, Preparation and Application to Human and Animal Health: A Review
    Yuxia Chen, Yining Xie, Kolapo Matthew Ajuwon, Ruqing Zhong, Tao Li, Liang Chen, Hongfu Zhang, Yves Beckers, Nadia Everaert · 2021 · Frontiers in Nutrition
  76. Metabolites with Antioxidant Activity from Marine Macroalgae
    Leto‐Aikaterini Tziveleka, Mohamed A. Tammam, Olga A. Tzakou, Vassilios Roussis, Efstathia Ioannou · 2021 · Antioxidants
  77. Identification and dietary relevance of antioxidants from raspberry
    Jules Beekwilder, Robert D. Hall, C.H. de Vos · 2005 · BioFactors
  78. “Light-on” Sensing of Antioxidants Using Gold Nanoclusters
    Lianzhe Hu, Lin Deng, Shahad K. Alsaiari, Dingyuan Zhang, Niveen M. Khashab · 2014 · Analytical Chemistry
  79. Compositional Studies: Antioxidant and Antidiabetic Activities of Capparis decidua (Forsk.) Edgew
    Muhammad Zia‐Ul‐Haq, Sanja Ćavar Zeljkovıć, Mughal Qayum, Imran Imran, Vincenzo De Feo · 2011 · International Journal of Molecular Sciences
  80. Biomimetic Approach to Confer Redox Activity to Thin Chitosan Films
    Eunkyoung Kim, Yi Liu, Xiaowen Shi, Xiaohua Yang, William E. Bentley, Gregory Francis Payne · 2010 · Advanced Functional Materials
  81. A kinetic approach for evaluation of the antioxidant activity of selected phenolic acids
    Petra Terpinc, Helena Abramovič · 2009 · Food Chemistry
  82. Isolation and Characterization of an Oxygen Radical Absorbance Activity Peptide from Defatted Peanut Meal Hydrolysate and Its Antioxidant Properties
    Lin Ping Zheng, Guowan Su, Jiaoyan Ren, Longjian Gu, Lijun You, Mouming Zhao · 2012 · Journal of Agricultural and Food Chemistry
  83. Comparative analyses of total phenols, flavonoids, saponins and antioxidant activity in yellow soy beans and mung beans
    Ji Hye Lee, Ji Kyeong Jeon, Seong Gyu Kim, Sae Hun Kim, Taehoon Chun, Jee‐Young Imm · 2011 · International Journal of Food Science & Technology
  84. Phenolic contents, antioxidant capacities and inhibitory activities against key metabolic syndrome relevant enzymes of herbal teas from Eastern Anatolia
    Abdullah Dalar, Izabela Konczak · 2012 · Industrial Crops and Products
  85. Vitis vinifera leaves towards bioactivity
    Fátima Fernandes, Elsa Ramalhosa, Patrícia Pires, João Verdial, Patrı́cia Valentão, Paula B. Andrade, Albino António Bento, José Alberto Pereira · 2012 · Industrial Crops and Products
  86. Topical treatment with pterostilbene, a natural phytoalexin, effectively protects hairless mice against UVB radiation-induced skin damage and carcinogenesis
    J. Antoni Sirerol, Fatima Feddi, Salvador Mena, María L. Rodríguez, Paula Sirera Sirera, Miguel Aupí, Salvador Pérez, Miguel Angel Asensi, Ángel Ortega, José M. Estrela · 2015 · Free Radical Biology and Medicine
  87. Antioxidant activity of methanolic extracts and some bioactive compounds of Atriplex halimus
    Nabila Benhammou, Fawzia Atik Bekkara, Tatjana Kadifkova Panovska · 2009 · Comptes Rendus Chimie
  88. The Role of the Nrf2/ARE Antioxidant System in Preventing Cardiovascular Diseases
    Robert Smith, Kevin Tran, Cynthia C. Smith, Miranda McDonald, Pushkar Shejwalkar, Kenji Hara · 2016 · Diseases
  89. Effects of light sources on major flavonoids and antioxidant activity in common buckwheat sprouts
    Tae Gyu Nam, Dae‐Ok Kim, Seok Hyun Eom · 2017 · Food Science and Biotechnology
  90. Measurement of Antioxidant Capacity of Meat and Meat Products: Methods and Applications
    Noemí Echegaray, Mirian Pateiro, Paulo E. S. Munekata, José Manuel Lorenzo, Zakariya Chabani, Mohamed Ali Farag, Rubén Domínguez · 2021 · Molecules
  91. Use of conventional and -omics based methods for health claims of dietary antioxidants: a critical overview
    Siegfried Knasmüller, Armen K. Nersesyan, Miroslav Mišík, Christopher Gerner, Wolfgang Mikulits, Veronika A. Ehrlich, Christine Hoelzl, Akos Szakmary, Karl‐Heinz Wagner · 2008 · British Journal Of Nutrition
  92. Total phenolic contents and antioxidant activities of various solvent extracts from whole wheat and bran
    Safaa Sayied Abozed, M. H. El‐Kalyoubi, A. Abdelrashid, Manal F. Salama · 2014 · Annals of Agricultural Science Cairo
  93. Antioxidant and Antimicrobial Activities of Clove Bud Essential Oil and Eugenol Nanoparticles in Alcohol-Free Microemulsion
    Said Fatouh Hamed, Zainab Sadek, Amr E. Edris · 2012 · Journal of Oleo Science
  94. Characterization of rosemary and thyme extracts for incorporation into a whey protein based film
    Mariana A. Andrade, Regiane Ribeiro‐Santos, M. Conceição Costa Bonito, Margarida Saraiva, Ana T. Sanches-Silva · 2018 · LWT
  95. Bioactive peptides and free amino acids profiles in different types of European dry-fermented sausages
    Marta Gallego, Leticia Mora, Elizabeth Escudero, Fidel Toldrá · 2018 · International Journal of Food Microbiology
  96. Application of hull, bur and leaf chestnut extracts on the shelf-life of beef patties stored under MAP: Evaluation of their impact on physicochemical properties, lipid oxidation, antioxidant, and antimicrobial potential
    Sol Zamuz, María López‐Pedrouso, Francisco J. Barba, José Manuel Lorenzo, Herminia Domı́nguez, Daniel Franco · 2018 · Food Research International
  97. Plant polyphenols regulating myoglobin oxidation and color stability in red meat and certain fish: A review
    Wenhui Zhu, Menglin Han, Ying Bu, Xuepeng Li, Shumin Yi, Yongxia Xu, Jianrong Li · 2022 · Critical Reviews in Food Science and Nutrition
  98. Dihydroquercetin (DHQ) Induced HO-1 and NQO1 Expression against Oxidative Stress through the Nrf2-Dependent Antioxidant Pathway
    Liang Lü, Chang Gao, Meng Luo, Wei Wang, Chunjian Zhao, Yuangang Zu, Thomas Efferth, Yujie Fu · 2013 · Journal of Agricultural and Food Chemistry
  99. Antioxidant Activity/Capacity Measurement. 3. Reactive Oxygen and Nitrogen Species (ROS/RNS) Scavenging Assays, Oxidative Stress Biomarkers, and Chromatographic/Chemometric Assays
    Reşat Apak, Mustafa Özyürek, Kubilay Güçlü, Esra Çapanoğlu · 2015 · Journal of Agricultural and Food Chemistry
  100. Green Synthesis of Gold and Silver Nanoparticles Using Leaf Extract of Capsicum chinense Plant
    Diego Alberto Lomelí-Rosales, Adalberto Zamudio‐Ojeda, Oscar Kevin Reyes-Maldonado, Morelia Eunice López-Reyes, Georgina Cristina Basulto-Padilla, Edgar Jose Lopez-Naranjo, Víctor Manuel Zuñiga-Mayo, Gilberto Velázquez‐Juárez · 2022 · Molecules