The Chemistry behind Antioxidant Capacity Assays
Huang, Dejian, Ou, Boxin, Prior, Ronald L.·2005·Journal of Agricultural and Food Chemistry
Cited by (1,021)
Items 601–700 of 1,021
- Role of melatonin in improving growth, yield quantity and quality of Moringa oleifera L. plant under drought stressMervat Sh. Sadak, Aboelfetoh Mohamed Abdalla, Ebtihal M. Abd Elhamid, M.I. Ezzo · 2020 · Bulletin of the National Research Centre/Bulletin of the National Research Center
- Antioxidant capacity, total phenolic and ascorbate content as a function of the genetic diversity of leek (Allium ampeloprasum var. porrum)Nathalie Bernaert, Domien De Paepe, Charlotte Bouten, Hervé De Clercq, Derek Stewart, Erik Van Bockstaele, Marc De Loose, Bart Van Droogenbroeck · 2012 · Food Chemistry
- Discovery of a Potent Dual Inhibitor of Acetylcholinesterase and Butyrylcholinesterase with Antioxidant Activity that Alleviates Alzheimer-like Pathology in Old APP/PS1 MiceViayna, Elisabet, Coquelle, Nicolas, Cieslikiewicz-Bouet, Monika, Cisternas, Pedro, Oliva, Carolina A., Sánchez-López, Elena, Ettcheto, Miren, Bartolini, Manuela, De Simone, Angela, Ricchini, Mattia et al. · 2021 · Journal of Medicinal Chemistry
- Advances in the Analytical Methods for Determining the Antioxidant Properties of Honey: A ReviewMohammed Moniruzzaman, MI Khalil, Siti Amrah Sulaiman, Siew Hua Gan · 2011 · African Journal of Traditional Complementary and Alternative Medicines
- Total phenolic content and antioxidant activity of plants used in traditional Romanian herbal medicineIuliana Spiridon, Ruxanda Bodîrlău, Carmen‐Alice Teacă · 2011 · Open Life Sciences
- Antioxidants Bound to an Insoluble Food Matrix: Their Analysis, Regeneration Behavior, and Physiological ImportanceEzgi Doğan Cömert, Vural Gökmen · 2017 · Comprehensive Reviews in Food Science and Food Safety
- Antioxidant Activities of Buttermilk Proteins, Whey Proteins, and Their Enzymatic HydrolysatesValérie Conway, Sylvie F. Gauthier, Yves Pouliot · 2012 · Journal of Agricultural and Food Chemistry
- Antioxidant potential of corncob extracts for stabilization of corn oil subjected to microwave heatingBushra Sultana, Farooq Anwar, Roman Przybylski · 2007 · Food Chemistry
- Compounds that confer thermal stress resistance and extended lifespanMichael G. Benedetti, Amanda L. Foster, Maithili C. Vantipalli, Mark P. White, James N. Sampayo, Matthew S. Gill, Anders Olsen, Gordon J. Lithgow · 2008 · Experimental Gerontology
- Analysis of the Antioxidant Capacities of Flavonoids under Different Spectrophotometric Assays Using Cyclic Voltammetry and Density Functional TheoryDi Zhang, Le Chu, Yixiang Liu, Aili Wang, Baoping Ji, Wei Wu, Feng Li Zhou, Ying Wei, Qian Cheng, Shengbao Cai et al. · 2011 · Journal of Agricultural and Food Chemistry
- An analytical pipeline to compare and characterise the anthocyanin antioxidant activities of purple sweet potato cultivarsYijie Hu, Li-Qing Deng, Jinwu Chen, Si-Yu Zhou, Shuang Liu, Yufan Fu, Chunxian Yang, Zhihua Liao, Min Chen · 2015 · Food Chemistry
- Optimisation of total phenolic acids extraction from mandarin peels using microwave energy: The importance of the Maillard reactionJawad Ahmad, Tim A. G. Langrish · 2011 · Journal of Food Engineering
- In Vitro Antioxidant and Xanthine Oxidase Inhibitory Activities of Methanolic Swietenia mahagoni Seed ExtractsGeethaa Sahgal, Surash Ramanathan, Sreenivasan Sasidharan, Mohd Nizam Mordi, Sabariah Ismail, Sharif Mahsufi Mansor · 2009 · Molecules
- Bioactivity of fucoidan extracted from Laminaria japonica using a novel procedure with high yieldDong Hong Zhao, Jian Feng Xu, Xia Xu · 2017 · Food Chemistry
- Ciprofloxacin-Loaded Silver Nanoparticles as Potent Nano-Antibiotics against Resistant Pathogenic BacteriaDuaa R. Ibraheem, Nehia Neama Hussein, Ghassan Mohammad Sulaiman, Hamdoon Abdelhamid Mohammed, Riaz A. Khan, Osamah Al Rugaie · 2022 · Nanomaterials
- Antioxidant properties of pomegranate (Punica granatum L.) bagasses obtained as co-product in the juice extractionManuel Viuda‐Martos, Yolanda Ruiz‐Navajas, Juana Fernández‐López, Esther Sendra, Estrella Sayas‐Barberá, José Ángel Pérez‐Álvarez · 2010 · Food Research International
- A correlation study on the phenolic profiles and corrosion inhibition properties of mangrove tannins (Rhizophora apiculata) as affected by extraction solventsKang Wei Tan, M. Jain Kassim · 2010 · Corrosion Science
- The unique DKxanthene secondary metabolite family from the myxobacterium Myxococcus xanthus is required for developmental sporulationPeter Meiser, Helge B. Bode, Rolf Müller · 2006 · Proceedings of the National Academy of Sciences
- Free radical scavenging, antioxidant enzymes and wound healing activities of leaves extracts from Clerodendrum infortunatum L.Kuluvar Gouthamchandra, Riaz Mahmood, Hanumanthappa Manjunatha · 2010 · Environmental Toxicology and Pharmacology
- Bioactive Compounds and their Antioxidant Capacity in Selected Primitive and Modern Wheat SpeciesEl‐Sayed M. Abdel‐Aal, Iwona Rabalski · 2008 · The Open Agriculture Journal
- A comparative study on phenolic profile, vitamin C content and antioxidant activity of Italian honeys of different botanical originAnna Maria Perna, Immacolata Intaglietta, Amalia Simonetti, Emilio Gambacorta · 2013 · International Journal of Food Science & Technology
- Towards a reliable technology for antioxidant capacity and oxidative damage evaluation: Electrochemical (bio)sensorsM. Fátima Barroso, Noemı́ de-los-Santos-Álvarez, Cristina Maria Delerue-Matos, M. Beatriz P.P. Oliveira · 2011 · Biosensors and Bioelectronics
- Antioxidant and Antiradical Capacities in Apricot ( Prunus armeniaca L.) Fruits: Variations from Genotypes, Years, and Analytical MethodsAttila Hegedűs, Rita Engel, László Abrankó, Emőke Balogh, Anna Blázovics, Rita Hermán, J. Halász, Sezai Erċışlı, A. Pedryc, É. Stefanovits-Bányai · 2010 · Journal of Food Science
- Antioxidant-guided isolation and mass spectrometric identification of the major polyphenols in barley (Hordeum vulgare) grainNirupama Gangopadhyay, Dilip K. Rai, Nigel Patrick Brunton, Eimear Gallagher, Mohammad B. Hossain · 2016 · Food Chemistry
- Study of the interactions between rosmarinic acid and bovine milk whey protein α-Lactalbumin, β-Lactoglobulin and LactoferrinVincenza Ferraro, Ana Raquel Madureira, Bruno Filipe Carmelino Cardoso Sarmento, Ana Gomes, Manuela Pintado · 2015 · Food Research International
- Chemical characterization and biological activity of Onosma gigantea extractsCengiz Sarıkürkçü, Bülent Kırkan, Mehmet Sabih Özer, Olcay Ceylan, Nurdan Atılgan, Mustafa Cengiz, Bektaş Tepe · 2018 · Industrial Crops and Products
- Purification, structural characterization and anticancer activity of the novel polysaccharides from Rhynchosia minima rootXuejing Jia, Chao Zhang, Jianfeng Qiu, Lili Wang, Jiaolin Bao, Kai Wang, Yulin Zhang, Meiwan Chen, Jian‐Bo Wan, Huanxing Su et al. · 2015 · Carbohydrate Polymers
- Effect of the incorporation of antimicrobial/antioxidant proteins on the properties of potato starch filmsOlga Moreno, Lorena Atarés, Amparo Chiralt · 2015 · Carbohydrate Polymers
- Antioxidant properties of essential oils from lemon, grapefruit, coriander, clove, and their mixturesTamara A. Misharina, A. L. Samusenko · 2008 · Applied Biochemistry and Microbiology
- Protective effects of sweet orange (Citrus sinensis) peel and their bioactive compounds on oxidative stressZong‐Tsi Chen, Heuy-Ling Chu, Charng-Cherng Chyau, Chin‐Chen Chu, Pin‐Der Duh · 2012 · Food Chemistry
- Determination of the Antioxidant Activity of Plants from Northeast MexicoRicardo Salazar‐Aranda, M. Esthela Pozos, Paula Cordero‐Pérez, Jonathan Pérez-Meseguer, M. Cesar Salinas, Noemí H. Waksman de Torres · 2008 · Pharmaceutical Biology
- Maxima in Antioxidant Distributions and Efficiencies with Increasing Hydrophobicity of Gallic Acid and Its Alkyl Esters. The Pseudophase Model Interpretation of the “Cutoff Effect”Sonia Losada‐Barreiro, Carlos Bravo‐Díaz, Fátima Paiva‐Martins, Laurence Stuart Romsted · 2013 · Journal of Agricultural and Food Chemistry
- Radical Scavenging and Reducing Ability of Tilapia (Oreochromis niloticus) Protein HydrolysatesSivakumar Raghavan, Hörður G. Kristinsson, Christiaan Leeuwenburgh · 2008 · Journal of Agricultural and Food Chemistry
- Low temperature and ultraviolet-B radiation affect chlorophyll content and induce the accumulation of UV-B-absorbing and antioxidant compounds in bell pepper ( Capsicum annuum ) plantsRubén Gerardo León-Chan, Melina López‐Meyer, Tomás Osuna‐Enciso, J. Adriana Sañudo‐Barajas, J. Basilio Heredia, Josefina León‐Félix · 2017 · Environmental and Experimental Botany
- The antioxidant components of milk and their role in processing, ripening, and storage: Functional foodImran Taj Khan, Mohammed Hussen Bule, Rahman Ullah, Muhammad Nadeem, Shafaq Asif, Kamal Niaz · 2019 · Veterinary World
- Experimental and theoretical analysis of molecular structure, vibrational spectra and biological properties of the new Co(II), Ni(II) and Cu(II) Schiff base metal complexesR. V. Sakthivel, P. Sankudevan, P. Vennila, G. Venkatesh, Savaş Kaya, Goncagül Serdaroğlu · 2021 · Journal of Molecular Structure
- Rosemary (Rosmarinus officinalis L.): extraction techniques, analytical methods and health-promoting biological effectsSamo Lešnik, Veronika Furlan, Urban Bren · 2021 · Phytochemistry Reviews
- Edible Insects an Alternative Nutritional Source of Bioactive Compounds: A ReviewDonatella Aiello, Marcella Barbera, David Bongiorno, Matteo Cammarata, Valentina Censi, Serena Indelicato, Fabio Mazzotti, Anna Napoli, Daniela Piazzese, Filippo Saiano · 2023 · Molecules
- Dihydrochalcones: Implication in resistance to oxidative stress and bioactivities against advanced glycation end-products and vasoconstrictionThomas Dugé de Bernonville, Sylvain Guyot, J.P. Paulin, Matthieu Gaucher, Laurent Loufrani, Daniel Henrion, Séverine Derbré, David Guilet, Pascal Richomme, James F. Dat et al. · 2009 · Phytochemistry
- Protective Effects of Extra Virgin Olive Oil Phenolics on Oxidative Stability in the Presence or Absence of Copper IonsAlessandra Bendini, Lorenzo Cerretani, Samuele Vecchi, Alegría Carrasco‐Pancorbo, Giovanni Lercker · 2006 · Journal of Agricultural and Food Chemistry
- Antioxidant activity and free radical scavenging reactions of gentisic acid:in-vitroand pulse radiolysis studiesRavi Kumar Joshi, R. Gangabhagirathi, S. Venu, Soumyakanti Adhikari, Tulsi Mukherjee · 2011 · Free Radical Research
- Influence of environment and genotype on polyphenol compounds and in vitro antioxidant capacity of native Andean potatoes (Solanum tuberosum L.)Christelle M. André, Mouhssin Oufir, Lucien Hoffmann, Jean-François Hausman, Herve Louis Ghislain Rogez, Yvan Larondelle, Danièle Evers · 2009 · Journal of Food Composition and Analysis
- Amphiphilic Distyrylbenzene Derivatives as Potential Therapeutic and Imaging Agents for Soluble and Insoluble Amyloid β Aggregates in Alzheimer’s DiseaseLiang Sun, Hong-Jun Cho, Soumyo Sen, Andres S. Arango, Truc T. Huynh, Yiran Huang, Nilantha Bandara, Buck E. Rogers, Emad Tajkhorshid, Liviu M. Mirica · 2021 · Journal of the American Chemical Society
- Vasoactive and antioxidant activities of plants used in Mexican traditional medicine for the treatment of cardiovascular diseasesCésar Ibarra‐Alvarado, Alejandra Rojas‐Molina, Sandra Mendoza, Moustapha Bah, Doris Gutiérrez, Luis Hernández‐Sandoval, Mahinda Martínez · 2010 · Pharmaceutical Biology
- Multi-response optimization of factors affecting ultrasonic assisted extraction from Iranian basil using central composite designParisa Izadiyan, Bahram Hemmateenejad · 2015 · Food Chemistry
- Nutritional Countermeasures Targeting Reactive Oxygen Species in Cancer: From Mechanisms to Biomarkers and Clinical EvidenceAnatoly Samoylenko, Jubayer A. Hossain, Daniela Mennerich, Sakari Kellokumpu, Jukka Kalervo Hiltunen, Thomas Kietzmann · 2013 · Antioxidants and Redox Signaling
- Sunscreen, antioxidant, and bactericide capacities of phlorotannins from the brown macroalga Halidrys siliquosaKlervi Le Lann, Gwladys Surget, Céline Couteau, Laurence J. M. Coiffard, Stéphane Cérantola, Fanny Gaillard, Maud Larnicol, Mayalen Zubia, Fabienne Guérard, Nathalie Poupart et al. · 2016 · Journal of Applied Phycology
- Antioxidant properties of selected fruit cultivars grown in Sri LankaRenuka Silva, Fathima Sirasa · 2016 · Food Chemistry
- Changes in Phenolic Acids and Antioxidant Activity in Thai Rice Husk at Five Growth Stages during Grain DevelopmentSunan Butsat, Natthida Weerapreeyakul, Sirithon Siriamornpun · 2009 · Journal of Agricultural and Food Chemistry
- Enhancing polyphenol extraction from unripe apples by carbohydrate-hydrolyzing enzymesHu‐Zhe Zheng, In-Wook Hwang, Shin‐Kyo Chung · 2009 · Journal of Zhejiang University SCIENCE B
- Antioxidant activity of conjugated linoleic acid isomers, linoleic acid and its methyl ester determined by photoemission and DPPH techniquesNatalia Fagali, Ángel Catalá · 2008 · Biophysical Chemistry
- Control and comparison of the antioxidant capacity of beersPaula A. R. Tafulo, Raquel B. Queirós, Cristina Maria Delerue-Matos, Maria Goreti Ferreira Sales · 2010 · Food Research International
- Antioxidant and genoprotective activity of selected cucurbitaceae seed extracts and LC–ESIMS/MS identification of phenolic componentsYasir, Muhammad, Sultana, Bushra, Nigam, Poonam Singh, Owusu-Apenten, Richard · 2016 · Food Chemistry
- Radical-Scavenging Activity and Ferric Reducing Ability of<i>Juniperus thurifera</i>(L.),<i>J. oxycedrus</i>(L.),<i>J. phoenicea</i>(L.) and<i>Tetraclinis articulata</i>(L.)El Jemli, Meryem, Kamal, Rabie, Marmouzi, Ilias, Zerrouki, Asmae, Cherrah, Yahia, Alaoui, Katim · 2016 · Advances in Pharmacological Sciences
- Antioxidant, anti-diabetic, acetylcholinesterase inhibitory potential and estimation of alkaloids (lycorine and galanthamine) from Crinum species: An important source of anticancer and anti-Alzheimer drugSavaliram Goga Ghane, U. A. Attar, P. B. Yadav, Manoj M. Lekhak · 2018 · Industrial Crops and Products
- Antioxidant and Antimicrobial Activity of Peptides Extracted from Meat By-products: a ReviewPaula Borrajo, Mirian Pateiro, Francisco J. Barba, Leticia Mora, Daniel Franco, Fidel Toldrá, José Manuel Lorenzo · 2019 · Food Analytical Methods
- A comparative study on the in vitro antioxidant potentials of three edible fruits: Cornelian cherry, Japanese persimmon and cherry laurelEngın Celep, Ahmet Aydın, Erdem Yeşilada · 2012 · Food and Chemical Toxicology
- The protective effect of Opuntia dillenii Haw fruit against low-density lipoprotein peroxidation and its active compoundsSu-Feng Chang, Chiu-Lan Hsieh, Gow‐Chin Yen · 2007 · Food Chemistry
- Determination of total antioxidant capacity by a new spectrophotometric method based on Ce(IV) reducing capacity measurementDilek Özyurt, Birsen Demirata, Reşat Apak · 2006 · Talanta
- Total phenolic content, in vitro antioxidant activity and chemical composition of plant extracts from semiarid Mexican regionJorge E. Wong‐Paz, Juan Carlos Contreras‐Esquivel, Raúl Rodrı́guez-Herrera, María Luisa Carrillo-Inungaray, Lluvia Itzel López-López, Guadalupe Virginia Nevárez‐Moorillón, Cristóbal N. Aguilar · 2015 · Asian Pacific Journal of Tropical Medicine
- Platinum Nanozyme-Enabled Colorimetric Determination of Total Antioxidant Level in SalivaDeborah Pedone, Mauro Moglianetti, Mariagrazia Lettieri, Giovanna Marrazza, Pier Paolo Pompa · 2020 · Analytical Chemistry
- Influence of processing and pH on amino acid profile, morphology, electrophoretic pattern, bioactive potential and functional characteristics of alfalfa protein isolatesPrashant Sahni, Savita Sharma, Vijay Kumar Reddy Surasani · 2020 · Food Chemistry
- Antioxidants and Bioactive Compounds in Food: Critical Review of Issues and ProspectsMia Kurek, Nadjet Debbache-Benaida, Ivona Elez Garofulić, Kata Galić, Sylvie Avallone, Andrée J. Voilley, Yves Waché · 2022 · Antioxidants
- Antioxidant activity of the phenol rich fractions of leaves of Chukrasia tabularis A. Juss.Rajbir Kaur, Saroj Arora, Bikram Singh · 2008 · Bioresource Technology
- Extraction, Quantification, and Antioxidant Activities of Phenolics from Pericarp and Seeds of Bitter Melons (Momordica charantia) Harvested at Three Maturity Stages (Immature, Mature, and Ripe)Ronny Horax, NAVAM S. HETTIARACHCHY, Pengyin Chen · 2010 · Journal of Agricultural and Food Chemistry
- Filamentous fungi as a source of natural antioxidantsHelen Smith, Seán Doyle, Richard A. Murphy · 2015 · Food Chemistry
- A profile of physicochemical and antioxidant changes during fruit growth for the utilisation of unripe applesHu‐Zhe Zheng, Young‐Il Kim, Shin‐Kyo Chung · 2011 · Food Chemistry
- The interaction of cocoa polyphenols with milk proteins studied by proteomic techniquesMonica Gallo, Giovanni Vinci, Giulia Graziani, Carmela De Simone, Pasquale Ferranti · 2013 · Food Research International
- Effect of light exposure on sensorial quality, concentrations of bioactive compounds and antioxidant capacity of radish microgreens during low temperature storageZhenlei Xiao, Gene E. Lester, Yaguang Luo, Zhuohong Xie, Qiang Yu, Qin Wang · 2013 · Food Chemistry
- Drying of persimmons (Diospyros kaki L.) and the following changes in the studied bioactive compounds and the total radical scavenging activitiesYong‐Seo Park, Soon‐Teck Jung, Seong‐Gook Kang, Efrén Delgado, Alma Leticia Martinez Ayala, María Soledad Tapia, Olga Martín‐Belloso, Simon Trakhtenberg, Shela Gorinstein · 2005 · LWT
- Comparative study of different methods to measure antioxidant activity of resveratrol in the presence of cyclodextrinsCarmen Lucas-Abellán, María Teresa Mercader‐Ros, Pilar Zafrilla, José Antonio Gabaldón, Estrella Núñez‐Delicado · 2011 · Food and Chemical Toxicology
- Nutraceutical potential and antioxidant benefits of selected fruit seeds subjected to an in vitro digestionGuanlin Chen, Song-Gen Chen, Fu Chen, Ying-Qing Xie, Men-Di Han, Chunxia Luo, Yingying Zhao, Yongqing Gao · 2015 · Journal of Functional Foods
- Biodegradable Films Based on Gelatin and Papaya Peel Microparticles with Antioxidant PropertiesTainara de Moraes Crizel, Alessandro de Oliveira Rios, Vitor Delgado Alves, Narcisa Maria Bandarra, Margarida Moldão‐Martins, Simone Hickmann Flôres · 2017 · Food and Bioprocess Technology
- Scenedesmus obliquus: Antioxidant and antiviral activity of proteins hydrolyzed by three enzymesAbd El-Moneim M. R. Afify, Gamal S. El Baroty, Farouk K. El Baz, Hanaa H. Abd El‐Baky, Soha Ahmed Murad · 2018 · Journal of Genetic Engineering and Biotechnology
- Synthesis and biological evaluation of organoselenium (NSAIDs-SeCN and SeCF3) derivatives as potential anticancer agentsXianran He, Min Zhong, Shaolei Li, Xiaolong Li, Yiyan Li, Zhongtang Li, Yangguang Gao, Fei Ding, Dan Wen, Yuchen Lei et al. · 2020 · European Journal of Medicinal Chemistry
- Amperometric biosensor based on a high resolution photopolymer deposited onto a screen-printed electrode for phenolic compounds monitoring in tea infusionsPedro Ibarra-Escutia, Jorge Juárez‐Gómez, Carole Calas‐Blanchard, Jean‐Louis Marty, María Teresa Ramírez-Silva · 2010 · Talanta
- A comparison of antioxidant and antimicrobial activity between hop leaves and hop conesVeronika Abram, Barbara Ceh, Mateja Vidmar, Mario Hercezi, Neda Lazić, Valentina Bucik, Sonja Smole Možina, Iztok Jože Košir, Milica Kač, Lea Demšar et al. · 2014 · Industrial Crops and Products
- Wild blackthorn ( Prunus spinosa L.) and hawthorn ( Crataegus monogyna Jacq.) fruits as valuable sources of antioxidantsBrígida María Ruiz‐Rodríguez, Begoña de Ancos, Concepción Sánchez‐Moreno, Virginia Fernández‐Ruiz, María de Cortes Sánchez‐Mata, Montaña Cámara, Javier Tardío · 2014 · Fruits
- Effects of high hydrostatic pressure on physicochemical properties, enzymes activity, and antioxidant capacities of anthocyanins extracts of wild Lonicera caerulea berrySuwen Liu, Qian Xu, Xinyuan Li, Yuehua Wang, Jinyan Zhu, Chong Ning, Xuedong Chang, Xianjun Meng · 2016 · Innovative Food Science & Emerging Technologies
- Methods of analysis of honeyAna Pascual‐Maté, Sandra M. Osés, Miguel A. Fernández‐Muiño, María Teresa Sancho · 2018 · Journal of Apicultural Research
- Tannic acid-assisted cross-linked nanoparticles as a delivery system of eugenol: The characterization, thermal degradation and antioxidant propertiesChengsheng Jia, Dandan Cao, Suping Ji, Xiaoming Zhang, Bertrand Muhoza · 2020 · Food Hydrocolloids
- In vitro antioxidant activity of Ficus carica L. latex from 18 different cultivarsMohammad Shahinuzzaman, Zahira Yaakob, Farah Hannan Anuar, Parul Akhtar, Nurul Huda Abd Kadir, A. K. Mahmud Hasan, Khan Sobayel, Majid Nour, Hatem F. Sindi, Nowshad Amin et al. · 2020 · Scientific Reports
- Unravelling the different causes of nitrate and ammonium effects on coral bleachingLaura Fernandes de Barros Marangoni, Christine Ferrier‐Pagès, Cécile Rottier, Adalto Bianchini, Renaud Grover · 2020 · Scientific Reports
- Antioxidant properties of thymol, carvacrol, and thymoquinone and its efficiencies on the stabilization of refined and stripped corn oilsŞeyma Yıldız, Semra Turan, Mustafa Kıralan, Mohamed Fawzy Ramadan · 2020 · Journal of Food Measurement & Characterization
- Lavandula stoechas essential oil from Spain: Aromatic profile determined by gas chromatography–mass spectrometry, antioxidant and lipoxygenase inhibitory bioactivities.Alejandro Carrasco, Carmen Vanessa Ortiz‐Ruiz, Ramiro Martinez‐Gutierrez, Tomás Pérez‐Ruiz, José Tudela · 2015 · Industrial Crops and Products
- Modified DPPH and ABTS Assays to Assess the Antioxidant Profile of Untreated OilsChristodouleas, Dionysios C., Fotakis, Charalambos, Nikokavoura, Aspasia, Papadopoulos, Kyriakos, Calokerinos, Antony C. · 2015 · Food Analytical Methods
- Effect of Fermentation on Enhancing the Nutraceutical Properties of Arthrospira platensis (Spirulina)Elena de Marco Castro, Emer Shannon, Nissreen Abu‐Ghannam · 2019 · Fermentation
- Antioxidant and immunostimulant β-glucan from edible mushroom Russula albonigra (Krombh.) Fr.Ashis K. Nandi, Surajit Samanta, Saikat Maity, Ipsita Kumar Sen, Somanjana Khatua, K. Sanjana P. Devi, Krishnendu Acharya, Tapas K. Maiti, Syed Sirajul Islam · 2013 · Carbohydrate Polymers
- An oxygen radical absorbance capacity-like assay that directly quantifies the antioxidant’s scavenging capacity against AAPH-derived free radicalsShunji Kohri, Hirotada G. Fujii, Shigeru Oowada, Nobuyuki Endoh, Yoshimi Sueishi, Miku Kusakabe, Masashi Shimmei, Yashige Kotake · 2008 · Analytical Biochemistry
- In vitro antioxidant and in vivo photoprotective effect of pistachio (Pistacia vera L., variety Bronte) seed and skin extractsMaria Martorana, Teresita Arcoraci, Luisa Rizza, Mariateresa Cristani, Francesco Paolo Bonina, Antonella Saija, Domenico Trombetta, Antonio Tomaino · 2013 · Fitoterapia
- Antioxidant Chinese yam polysaccharides and its pro-proliferative effect on endometrial epithelial cellsYing Ju, Yan Xue, Jianlei Huang, Qingzhi Zhai, Xiaohong Wang · 2014 · International Journal of Biological Macromolecules
- Screening of Antioxidant, Antimicrobial Activities and Chemical Contents of Edible Mushrooms Wildly Grown in the Black Sea Region of TurkeyTevfik Özen, Cihan Darcan, Öznur AKTOP, İbrahim Türkekul · 2011 · Combinatorial Chemistry & High Throughput Screening
- Total Antioxidant Activity of Hazelnut Skin (Nocciola Piemonte PGI): Impact of Different Roasting ConditionsLocatelli, Monica, Travaglia, Fabiano, Coïsson, Jean Daniel, Martelli, Aldo, Stévigny, Caroline, Arlorio, Marco · 2010 · Food Chemistry
- Effect of processing conditions on characteristics of dehydrated bee-pollen and correlation between quality parametersAdriane Alexandre Machado De-Melo, Letı́cia M. Estevinho, José Augusto Gasparotto Sattler, Bianca Rodrigues de Souza, Alex da Silva de Freitas, Ortrud Monika Barth, Ligia Bicudo de Almeida‐Muradian · 2015 · LWT
- Reaction time and DPPH concentration influence antioxidant activity and kinetic parameters of bioactive molecules and plant extracts in the reaction with the DPPH radicalAngela Fadda, Maria Serra, Maria Giovanna Molinu, Emanuela Azara, Antonio Barberis, Daniele Sanna · 2014 · Journal of Food Composition and Analysis
- Birds Select Fruits with More Anthocyanins and Phenolic Compounds During Autumn MigrationJessica A. Bolser, Rebecca R. Alan, Adam D. Smith, Liya Li, Navindra Persaud Seeram, Scott R. McWilliams · 2013 · The Wilson Journal of Ornithology
- Phenolic Antioxidant Capacity: A Review of the State of the ArtRubén San Miguel-Chávez · 2017 · InTech eBooks
- On-line HPLC-ABTS screening and HPLC-DAD-MS/MS identification of free radical scavengers in Gardenia (Gardenia jasminoides Ellis) fruit extractsWenhao He, Xuan Liu, Honggao Xu, Ying Gong, Fang Yuan, Yanxiang Gao · 2010 · Food Chemistry
- Antioxidative and Antigenotoxic Effects of Garlic (Allium sativum L.) Prepared by Different Processing MethodsJae-Hee Park, Yoo Kyoung Park, Eunju Park · 2009 · Plant Foods for Human Nutrition
- Interspecific variability of antioxidant activities and phenolic composition in Mesembryanthemum genusHanen Falleh, Riadh Ksouri, Samia Oueslati, Sylvain Guyot, Christian Magné, Chédly Abdelly · 2009 · Food and Chemical Toxicology