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Resveratrol, Pterostilbene, and Piceatannol in Vaccinium Berries

Rimando, Agnes M., Kalt, Wilhelmina, Magee, James B., Dewey, Jim, Ballington, James R.·2004·Journal of Agricultural and Food Chemistry

Abstract

A study was conducted to determine the presence of resveratrol, pterostilbene, and piceatannol in Vaccinium berries. Samples representing selections and cultivars of 10 species from Mississippi, North Carolina, Oregon, and Canada were analyzed by gas chromatography/mass spectrometry. Resveratrol was found in Vaccinium angustifolium (lowbush blueberry), Vaccinium arboretum (sparkleberry), Vaccinium ashei (rabbiteye blueberry), Vaccinium corymbosum (highbush blueberry), Vaccinium elliottii (Elliott's blueberry), Vaccinium macrocarpon (cranberry), Vaccinium myrtillus (bilberry), Vaccinium stamineum (deerberry), Vaccinium vitis-ideae var. vitis-ideae (lingonberry), and Vaccinium vitis-ideae var. minor (partridgeberry) at levels between 7 and 5884 ng/g dry sample. Lingonberry was found to have the highest content, 5884 ng/g dry sample, comparable to that found in grapes, 6471 ng/g dry sample. Pterostilbene was found in two cultivars of V. ashei and in V. stamineum at levels of 99-520 ng/g dry sample. Piceatannol was found in V. corymbosum and V. stamineum at levels of 138-422 ng/g dry sample. These naturally occurring stilbenes, known to be strong antioxidants and to have cancer chemopreventive activities, will add to the purported health benefits derived from the consumption of these small fruits.

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Metadata

Authors
Rimando, A. M., Kalt, W., Magee, J. B., Dewey, J., & Ballington, J. R.
Venue
Journal of Agricultural and Food Chemistry
Published
2004-07-01
Volume
52
Issue
15
Pages
4713-4719
ISSN
  • 0021-8561 (ISSN-L)
  • 1520-5118
OpenAlex
W2057520467
Cited by
582
References
1
FWCI
7.32
Type
journal article
Language
en
Open access
closed

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CoChat. (2026). Citation check: Resveratrol, Pterostilbene, and Piceatannol in Vaccinium Berries. https://app.cochat.ai/papers/10.1021/jf040095e
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Rimando, A. M., Kalt, W., Magee, J. B., Dewey, J., & Ballington, J. R. (2004). Resveratrol, Pterostilbene, and Piceatannol in Vaccinium Berries. Journal of Agricultural and Food Chemistry. https://doi.org/10.1021/jf040095e

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