The DOI matches its Crossref record; 3 of the 3 references it cites were found in a registry or an index.
Encapsulation of Essential Oils in Zein Nanospherical Particles
Abstract
Three essential oils, oregano, red thyme, and cassia (100% pure oil), were encapsulated by phase separation into zein nanospheres. Topographical images indicated that the powders were made up of irregularly shaped particles ( approximately 50 mum) containing close-packed nanospheres. Approximately 31% of the oregano encapsulated particles had mean diameters greater than 100 nm compared to 19% for the zein alone particles. In vitro digestion of zein particles with pepsin at a concentration ratio of 10:1 was complete after 52 h in phosphate-citrate buffer, pH 3.5, at 37 degrees C by spectroscopic analysis. Nonenzymatic, aqueous in vitro release of essential oils from encapsulated zein particles was carried out in phosphate buffered saline at pH 7.4 and 37 degrees C. Release occurred at varying rates over 20 h probably from different locations within the closely packed nanospheres of different sizes. Gel electrophoresis SDS-PAGE of zein incubated with freeze-dried swine manure solids at 37 degrees C indicated that preformed microbial enzymes capable of digesting zein within minutes were present in the manure. Except for differences in size of nanospheres, no structural differences were resolved by several microscopic methods, suggesting that the oil and proteins phases were blended during phase separation.
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Cites
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Hosseini, S. F., Zandi, M., Rezaei, M., & Farahmandghavi, F. (2013) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2013.02.031 · Cited by 936
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Assadpour, E., & Mahdi Jafari, S. (2019) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2018.1484687 · Cited by 536
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Vegetable proteins in microencapsulation: A review of recent interventions and their effectiveness
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Zein as a source of functional colloidal nano- and microstructures
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Potential of plant proteins for medical applications
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Metadata
- Authors
- Parris, N., Cooke, P. H., & Hicks, K. B.
- Venue
- Journal of Agricultural and Food Chemistry
- Publisher
- American Chemical Society (ACS)
- Published
- 2005-05-12
- Volume
- 53
- Issue
- 12
- Pages
- 4788-4792
- ISSN
- 0021-8561 (ISSN-L)
- 1520-5118
- OpenAlex
- W2070662379
- Cited by
- 286
- References
- 3
- FWCI
- 2.68
- Type
- journal article
- Language
- en
- Open access
- closed
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