Controlled continuous flow delivery system for investigating taste-aroma interactions
Abstract
A multichannel flavor delivery system, Dynataste, was developed. Controlled amounts of isoamyl acetate (100 ppm) and sucrose (0-3%) solution was administered to experienced and naïve assessors who used time intensity techniques to record perceived 'fruit' flavor intensity. In-nose volatile delivery was monitored using atmospheric pressure chemical ionization-mass spectrometry. Results indicated that sucrose is a key driver of fruit flavor intensity but that the magnitude of the effect varies between individuals. The combined temporal analysis of chemical stimuli in vivo and sensory data indicate evidence of interactions at a perceptual level. Comparison of experienced and naïve assessors revealed cross-modal interactions in each group, although a subgroup of experienced assessors was unaffected by changes in sucrose concentration. This raises the question of the selected use of experienced panels in cross modal investigations.
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A subgroup of trained assessors was unaffected by cross-modal aroma-sweetness interactions.
“While evaluating the intensity of fruit flavour, Hort and Hollowood [112] further found that a subgroup of trained assessors was una ected by cross-modal aroma-sweetness interactions.”
From The Role of Intrinsic and Extrinsic Sensory Factors in Sweetness Perception of Food and Beverages: A Review (2019) · cites this paper as [112]
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Wang, Q. J., Mielby, L. A., Junge, J. Y., Bertelsen, A. S., Kidmose, U., Spence, C., & Byrne, D. V. (2019) · Foods · doi:10.3390/foods8060211 · Cited by 168 · see citing works
“While evaluating the intensity of fruit flavour, Hort and Hollowood [111] further found that a subgroup of trained assessors was unaffected by cross-modal aroma-sweetness interactions.”
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- Authors
- Hort, J., & Hollowood, T. A.
- Affiliations
- University of Nottingham (GB)
- Corresponding author
- Hort, Joanne
- ORCID
- Hort, Joanne
- Venue
- Journal of Agricultural and Food Chemistry
- Publisher
- American Chemical Society (ACS)
- Published
- 2004-06-22
- Volume
- 52
- Issue
- 15
- Pages
- 4834-4843
- ISSN
- 0021-8561 (ISSN-L)
- 1520-5118
- OpenAlex
- W2011035894
- Cited by
- 99
- References
- 14
- Citations by year
- 2026: 5 · 2025: 3 · 2024: 1 · 2023: 4 · 2022: 5 · 2021: 3 · 2020: 4 · 2019: 6 · 2018: 2 · 2017: 5 · 2016: 4 · 2015: 4 · 2014: 7 · 2013: 5 · 2012: 2
- FWCI
- 10.02
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Journal of Agricultural and Food Chemistry (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Sensory Analysis and Statistical Methods
- Health Sciences › Nursing › Nutrition and Dietetics › Biochemical Analysis and Sensing Techniques
- Social Sciences › Psychology › Experimental and Cognitive Psychology › Multisensory perception and integration
- Keywords
- isoamyl acetate, sucrose, cross-modal interaction, atmospheric pressure chemical ionization mass spectrometry
- MeSH terms
- Adult, Aged, Pentanols, Female, Humans, Male, Middle Aged, Perception, Smell, Software, Solutions, Mass Spectrometry, Sucrose, Taste
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