The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.
Antibacterial and Antioxidant Activities of Essential Oils Isolated from Thymbra capitata L. (Cav.) and Origanum vulgare L.
Abstract
Antilisterial activities of Thymbra capitata and Origanum vulgare essential oils were tested against 41 strains of Listeria monocytogenes. The oil of T. capitata was mainly constituted by one component, carvacrol (79%), whereas for O. vulgare three components constituted 70% of the oil, namely, thymol (33%), gamma-terpinene (26%), and p-cymene (11%). T. capitata essential oil had a significantly higher antilisterial activity in comparison to O. vulgare oil and chloramphenicol. No significant differences in L. monocytogenes susceptibilities to the essential oils tested were registered. The minimum inhibitory concentration values of T. capitata essential oil and of carvacrol were quite similar, ranging between 0.05 and 0.2 microL/mL. Antioxidant activity was also tested, the essential oil of T. capitata showing significantly higher antioxidant activity than that of O. vulgare. Use of T. capitata and O. vulgare essential oils can constitute a powerful tool in the control of L. monocytogenes in food and other industries.
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Citations
Cites
Essential oils: Their antibacterial properties and potential applications in foods—A review
Burt, S. (2004) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2004.03.022 · Cited by 10,488
Cited by
Diniz do Nascimento, L., Moraes, A. A. B. D., Costa, K. S. D., Pereira Galúcio, J. M., Taube, P. S., Costa, C. M. L., Neves Cruz, J., de Aguiar Andrade, E. H., & Faria, L. J. G. D. (2020) · Biomolecules · doi:10.3390/biom10070988 · Cited by 470
Antioxidant activity of medicinal and aromatic plants. A review.
Miguel, M. G. (2010) · Flavour and Fragrance Journal · doi:10.1002/ffj.1961 · Cited by 323
Teixeira, B., Marques, A., Ramos, C., Serrano, C., Matos, O., Neng, N. R., Nogueira, J. M. F., Saraiva, J. A., & Nunes, M. L. (2013) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.6089 · Cited by 311
Ultrasound bath-assisted extraction of essential oils from clove using central composite design
Tekin, K., Akalın, M. K., & Şeker, M. G. (2015) · Industrial Crops and Products · doi:10.1016/j.indcrop.2015.09.071 · Cited by 110
(2010) · PubMed Central · Cited by 106
Metadata
- Authors
- Faleiro, L., Miguel, G., Gomes, S., Costa, L., Venâncio, F., Teixeira, A., Figueiredo, A. C., Barroso, J. G., & Pedro, L. G.
- Venue
- Journal of Agricultural and Food Chemistry
- Publisher
- American Chemical Society (ACS)
- Published
- 2005-09-20
- Volume
- 53
- Issue
- 21
- Pages
- 8162-8168
- ISSN
- 0021-8561 (ISSN-L)
- 1520-5118
- OpenAlex
- W1988521752
- Cited by
- 176
- References
- 1
- FWCI
- 6.96
- Type
- journal article
- Language
- en
- Open access
- closed
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- Faleiro, L., Miguel, G., Gomes, S., Costa, L., Venâncio, F., Teixeira, A., Figueiredo, A. C., Barroso, J. G., & Pedro, L. G. (2005). Antibacterial and Antioxidant Activities of Essential Oils Isolated from Thymbra capitata L. (Cav.) and Origanum vulgare L. Journal of Agricultural and Food Chemistry. https://doi.org/10.1021/jf0510079
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