Cinnamomum Species: Bridging Phytochemistry Knowledge, Pharmacological Properties and Toxicological Safety for Health Benefits

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Neuroinflammation in Alzheimer's disease

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Lifestyle, oxidative stress, and antioxidants: Back and forth in the pathophysiology of chronic diseases

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Globalization of Diabetes

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Characterization of the action of selected essential oil components on Gram-negative bacteria

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Antibacterial Activity and Mode of Action of Ferulic and Gallic Acids Against Pathogenic Bacteria

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Impact of Dietary Polyphenols on Carbohydrate Metabolism

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Antidiabetic plants and their active constituents

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Cinnamon improves glucose and lipids of people with type 2 diabetes

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Mechanism of Action of <i>Melaleuca alternifolia</i> (Tea Tree) Oil on <i>Staphylococcus aureus</i> Determined by Time-Kill, Lysis, Leakage, and Salt Tolerance Assays and Electron Microscopy

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Cinnamon: A Multifaceted Medicinal Plant

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Mechanisms of Action of Carvacrol on the Food-Borne Pathogen <i>Bacillus cereus</i>

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A comparison of chemical, antioxidant and antimicrobial studies of cinnamon leaf and bark volatile oils, oleoresins and their constituents

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Membrane toxicity of antimicrobial compounds from essential oils

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Comparative evaluation of hypoglycaemic activity of some Indian medicinal plants in alloxan diabetic rats.

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Phenolic compounds, antioxidant activity and in vitro inhibitory potential against key enzymes relevant for hyperglycemia and hypertension of commonly used medicinal plants, herbs and spices in Latin America

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Antibacterial activity of leaf essential oils and their constituents from Cinnamomum osmophloeum

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Cinnamaldehyde--a potential antidiabetic agent

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Screening for Inhibitory Activity of Essential Oils on Selected Bacteria, Fungi and Viruses

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A comprehensive study on the phenolic profile of widely used culinary herbs and spices: Rosemary, thyme, oregano, cinnamon, cumin and bay

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Studies on the antioxidant activities of cinnamon (Cinnamomum verum) bark extracts, through various in vitro models

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Antibacterial Properties and Major Bioactive Components of Cinnamon Stick (Cinnamomum burmannii): Activity against Foodborne Pathogenic Bacteria

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Composition, antimicrobial activity and in vitro cytotoxicity of essential oil from Cinnamomum zeylanicum Blume (Lauraceae)

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Effects of a cinnamon extract on plasma glucose, HbA_1c, and serum lipids in diabetes mellitus type 2

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Anti-nociceptive and anti-inflammatory effects of some Jordanian medicinal plant extracts

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Effect of oregano essential oil on microbiological and physico-chemical attributes of minced meat stored in air and modified atmospheres

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Antimicrobial Activities of Cinnamon Oil and Cinnamaldehyde from the Chinese Medicinal Herb Cinnamomum cassia Blume

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Determining the Antimicrobial Actions of Tea Tree Oil

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Antimicrobial effects of selected plant essential oils on the growth of a Pseudomonas putida strain isolated from meat

Oussalah, M., Caillet, S., Saucier, L., & Lacroix, M. (2006) · Meat Science · doi:10.1016/j.meatsci.2005.11.019 · Cited by 307 · see citing works

Extraction of essential oils from five cinnamon leaves and identification of their volatile compound compositions

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Diet, Lifestyle and Cardiovascular Diseases: Linking Pathophysiology to Cardioprotective Effects of Natural Bioactive Compounds

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The Therapeutic Potential of Anthocyanins: Current Approaches Based on Their Molecular Mechanism of Action

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Toxicology and risk assessment of coumarin: Focus on human data

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Cinnamon Bark Proanthocyanidins as Reactive Carbonyl Scavengers To Prevent the Formation of Advanced Glycation Endproducts

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Antibacterial properties of essential oils from Thai medicinal plants

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Anti-fungal and anti-bacterial activity of some herbal remedies from Tanzania

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alpha-Glucosidase inhibitory activity of the methanolic extract from Tournefortia hartwegiana: an anti-hyperglycemic agent.

Ortíz-Andrade, R., García-Jiménez, S., Castillo-España, P., Ramírez-Ávila, G., Villalobos-Molina, R., & Estrada-Soto, S. (2007) · Journal of Ethnopharmacology · doi:10.1016/j.jep.2006.07.002 · Cited by 251 · see citing works

Effectiveness of Cinnamon for Lowering Hemoglobin A1C in Patients with Type 2 Diabetes: A Randomized, Controlled Trial

Crawford, P. F. (2009) · The Journal of the American Board of Family Medicine · doi:10.3122/jabfm.2009.05.080093 · Cited by 247 · see citing works

Flavonoid contents and antioxidant activities from Cinnamomum species

Prasad, K. N., Yang, B. J., Dong, X., Jiang, G., Zhang, H., Xie, H., & Jiang, Y. (2009) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2009.05.009 · Cited by 242 · see citing works

The Mechanism of Bactericidal Action of Oregano and Clove Essential Oils and of Their Phenolic Major Components onEscherichia coliandBacillus subtilis

Rhayour, K., Bouchikhi, T., Tantaoui‐Elaraki, A., Sendide, K., & Remmal, A. (2003) · Journal of Essential Oil Research · doi:10.1080/10412905.2003.9698611 · Cited by 241 · see citing works

Cinnamon Supplementation Does Not Improve Glycemic Control in Postmenopausal Type 2 Diabetes Patients

Vanschoonbeek, K., Thomassen, B. J., Senden, J. M., Wodzig, W. K., & van Loon, L. J. (2006) · The Journal of Nutrition · doi:10.1093/jn/136.4.977 · Cited by 241 · see citing works

In vitro anti-inflammatory and anti-oxidative effects of Cinnamomum camphora extracts

Lee, H. J., Hyun, E.-A., Yoon, W., et al. (2005) · Journal of Ethnopharmacology · doi:10.1016/j.jep.2005.08.009 · Cited by 234 · see citing works

Glycated haemoglobin and blood pressure-lowering effect of cinnamon in multi-ethnic Type 2 diabetic patients in the UK: A randomized, placebo-controlled, double-blind clinical trial

Akilen, R., Tsiami, A., Devendra, D., & Robinson, N. (2010) · Diabetic Medicine · doi:10.1111/j.1464-5491.2010.03079.x · Cited by 230 · see citing works

Antioxidant activities of ethanolic extracts from the twigs of Cinnamomum osmophloeum

Chua, M.-T., Tung, Y., & Chang, S. (2007) · Bioresource Technology · doi:10.1016/j.biortech.2007.03.020 · Cited by 222 · see citing works

Effect of cinnamon on glucose and lipid levels in non insulin-dependent type 2 diabetes

Blevins, S. M., Leyva, M. J., Brown, J., Wright, J., Scofield, R. H., & Aston, C. E. (2007) · Diabetes Care · doi:10.2337/dc07-0098 · Cited by 221 · see citing works

Aqueous Cinnamon Extract (ACE-c) from the bark of Cinnamomum cassiacauses apoptosis in human cervical cancer cell line (SiHa) through loss of mitochondrial membrane potential

Koppikar, S. J., Choudhari, A. S., Suryavanshi, S., Kumari, S., Chattopadhyay, S., & Kaul-Ghanekar, R. (2010) · BMC Cancer · doi:10.1186/1471-2407-10-210 · Cited by 220 · see citing works

Cinnamon: Potential role in the prevention of insulin resistance, metabolic syndrome, and type 2 diabetes

Qin, B., Panickar, K. S., & Anderson, R. A. (2010) · Journal of Diabetes Science and Technology · doi:10.1177/193229681000400324 · Cited by 220 · see citing works

Revisiting an ancient spice with medicinal purposes: Cinnamon

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Antioxidant Effects of a Cinnamon Extract in People with Impaired Fasting Glucose That Are Overweight or Obese

Roussel, A., Hininger‐Favier, I., Benaraba, R., Ziegenfuss, T. N., & Anderson, R. A. (2009) · Journal of the American College of Nutrition · doi:10.1080/07315724.2009.10719756 · Cited by 210 · see citing works

Cinnamon extract induces tumor cell death through inhibition of NFκB and AP1

Kwon, H., Hwang, J., So, J., Lee, C., Sahoo, A., Ryu, J.-H., Jeon, W. K., Ko, B., Im, C.-R., Lee, S. H., et al. (2010) · BMC Cancer · doi:10.1186/1471-2407-10-392 · Cited by 205 · see citing works

Insulinotropic effect of cinnamaldehyde on transcriptional regulation of pyruvate kinase, phosphoenolpyruvate carboxykinase, and GLUT4 translocation in experimental diabetic rats

Anand, P., Murali, K. Y., Tandon, V., Murthy, P. S., & Chandra, R. (2010) · Chemico-Biological Interactions · doi:10.1016/j.cbi.2010.03.044 · Cited by 193 · see citing works

Combined antimicrobial effect of essential oils and bacteriocins against foodborne pathogens and food spoilage bacteria

Turgis, M., Vu, K. D., Dupont, C., & Lacroix, M. (2012) · Food Research International · doi:10.1016/j.foodres.2012.06.016 · Cited by 188 · see citing works

Liver fibrosis and inflammation. A review

Stalnikowitz, D. K., & Weissbrod, A. B. (2003) · Annals of Hepatology · doi:10.1016/s1665-2681(19)32127-1 · Cited by 183 · see citing works

Volatile Constituents from Cinnamomum zeylanicum Fruit Stalks and Their Antioxidant Activities

Jayaprakasha, G. K., Rao, L. J. M., & Sakariah, K. K. (2003) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf034169i · Cited by 182 · see citing works

Antibiotic and biocide resistance in bacteria: Introduction

Russell, A. D. (2002) · Journal of Applied Microbiology · doi:10.1046/j.1365-2672.92.5s1.14.x · Cited by 177 · see citing works

Efficacy and safety of ‘true’ cinnamon (Cinnamomum zeylanicum) as a pharmaceutical agent in diabetes: a systematic review and meta‐analysis

Ranasinghe, P. D., Jayawardena, R., Galappaththy, P., Constantine, G. R., Gunawardana, N. D. V., & Katulanda, P. (2012) · Diabetic Medicine · doi:10.1111/j.1464-5491.2012.03718.x · Cited by 176 · see citing works

Neuroinflammation in Alzheimer’s disease; A source of heterogeneity and target for personalized therapy

Latta, C. H., Brothers, H. M., & Wilcock, D. M. (2014) · Neuroscience · doi:10.1016/j.neuroscience.2014.09.061 · Cited by 176 · see citing works

Anti-cancer effects of cinnamon: Insights into its apoptosis effects

Sadeghi, S., Davoodvandi, A., Pourhanifeh, M. H., et al. (2019) · European Journal of Medicinal Chemistry · doi:10.1016/j.ejmech.2019.05.067 · Cited by 176 · see citing works

The Cinnamon-Derived Dietary Factor Cinnamic Aldehyde Activates the Nrf2-Dependent Antioxidant Response in Human Epithelial Colon Cells

Wondrak, G. T., Villeneuve, N. F., Lamore, S. D., Bause, A. S., Jiang, T., & Zhang, D. D. (2010) · Molecules · doi:10.3390/molecules15053338 · Cited by 173 · see citing works

Antidiabetic effect ofCinnamomum cassia andCinnamomum zeylanicum In vivo andIn vitro

Verspohl, E. J., Bauer, K., & Neddermann, E. (2005) · Phytotherapy Research · doi:10.1002/ptr.1643 · Cited by 172 · see citing works

Cinnamon extract inhibits tau aggregation associated with Alzheimer’s disease in vitro

Peterson, D. W., George, R. C., Scaramozzino, F., LaPointe, N. E., Anderson, R. A., Graves, D. J., & Lew, J. (2009) · Journal of Alzheimer s Disease · doi:10.3233/jad-2009-1083 · Cited by 171 · see citing works

Inhibitory activity of cinnamon bark species and their combination effect with acarbose against intestinal α-glucosidase and pancreatic α-amylase

Adisakwattana, S., Lerdsuwankij, O., Poputtachai, U., Minipun, A., & Suparpprom, C. (2011) · Plant Foods for Human Nutrition · doi:10.1007/s11130-011-0226-4 · Cited by 171 · see citing works

Antioxidant activity of <i>Cinnamomum cassia</i>

Lin, C., Wu, S., Chang, C., & Ng, L. (2003) · Phytotherapy Research · doi:10.1002/ptr.1190 · Cited by 164 · see citing works

Cinnamon extract inhibits α-glucosidase activity and dampens postprandial glucose excursion in diabetic rats

Mohamed Sham Shihabudeen, H., Hansi Priscilla, D., & Thirumurugan, K. (2011) · Nutrition &amp; Metabolism · doi:10.1186/1743-7075-8-46 · Cited by 163 · see citing works

In vivo and in vitro antidiabetic effects of aqueous cinnamon extract and cinnamon polyphenol-enhanced food matrix

Cheng, D. M., Kuhn, P. E., Poulev, A., Rojo, L. E., Lila, M. A., & Raskin, I. (2012) · Food Chemistry · doi:10.1016/j.foodchem.2012.06.117 · Cited by 160 · see citing works

Cucurbits Plants: A Key Emphasis to Its Pharmacological Potential

Salehi, B., Çapanoğlu, E., Adrar, N., Çatalkaya, G., Shaheen, S., Jaffer, M., Giri, L., Suyal, R., Jugran, A. K., Călina, D. C., et al. (2019) · Molecules · doi:10.3390/molecules24101854 · Cited by 160 · see citing works

Phenolic Constituents in the Fruits of Cinnamomum zeylanicum and Their Antioxidant Activity

Jayaprakasha, G. K., Ohnishi‐Kameyama, M., Ono, H., Yoshida, M., & Rao, L. J. (2006) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf052736r · Cited by 157 · see citing works

Plant-Derived Bioactives in Oral Mucosal Lesions: A Key Emphasis to Curcumin, Lycopene, Chamomile, Aloe vera, Green Tea and Coffee Properties

Salehi, B., López‐Jornet, P., Pons-Fuster, E., Călina, D. C., Sharifi‐Rad, M., Ramírez‐Alarcón, K., Forman, K., Fernández, M., Martorell, M., Setzer, W. N., et al. (2019) · Biomolecules · doi:10.3390/biom9030106 · Cited by 155 · see citing works

Cinnamaldehyde inhibits the tumor necrosis factor-α-induced expression of cell adhesion molecules in endothelial cells by suppressing NF-κB activation: Effects upon IκB and Nrf2

Liao, B., Hsieh, C., Liu, Y., Tzeng, T.-T., Sun, Y.-W., & Wung, B. (2008) · Toxicology and Applied Pharmacology · doi:10.1016/j.taap.2008.01.021 · Cited by 154 · see citing works

Hepatoprotective effect of Cinnamon extracts against carbon tetrachloride induced oxidative stress and liver injury in rats

Moselhy, S. S., & ALI, H. K. H. (2009) · Biological Research · doi:10.4067/s0716-97602009000100009 · Cited by 149 · see citing works

Growth-Inhibiting Effects of Cinnamomum cassia Bark-Derived Materials on Human Intestinal Bacteria

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Efficacy of cinnamon bark oil and cinnamaldehyde on anti-multidrug resistant Pseudomonas aeruginosa and the synergistic effects in combination with other antimicrobial agents

Utchariyakiat, I., Surassmo, S., Jaturanpinyo, M., et al. (2016) · BMC Complementary and Alternative Medicine · doi:10.1186/s12906-016-1134-9 · Cited by 146 · see citing works

A Mechanistic and Pathophysiological Approach for Stroke Associated with Drugs of Abuse

Tsatsakis, A. M., Docea, A. O., Călina, D. C., Tsarouhas, K., Zamfira, L.-M., Mitruţ, R., Sharifi‐Rad, J., Kovatsi, L., Siokas, V., Dardiotis, E., et al. (2019) · Journal of Clinical Medicine · doi:10.3390/jcm8091295 · Cited by 143 · see citing works

Antioxidant Activity of Various Parts of Cinnamomum cassia Extracted with Different Extraction Methods

Yang, C., Li, R., & Chuang, L. (2012) · Molecules · doi:10.3390/molecules17067294 · Cited by 139 · see citing works

Principal phenolic phytochemicals and antioxidant activities of three Chinese medicinal plants

Jang, H.-D., Chang, K., Huang, Y.-S., et al. (2006) · Food Chemistry · doi:10.1016/j.foodchem.2006.09.026 · Cited by 137 · see citing works

Cinnamon: A systematic review of adverse events

Hajimonfarednejad, M., Ostovar, M., Raee, M. J., Hashempur, M. H., Mayer, J. G., & Heydari, M. (2018) · Clinical Nutrition · doi:10.1016/j.clnu.2018.03.013 · Cited by 136 · see citing works

Eco-friendly synthesis of zinc oxide nanoparticles using Cinnamomum Tamala leaf extract and its promising effect towards the antibacterial activity

Agarwal, H., Nakara, A. M., Menon, S. V., et al. (2019) · Journal of Drug Delivery Science and Technology · doi:10.1016/j.jddst.2019.101212 · Cited by 136 · see citing works

Cinnamon and Cassia

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Effect of cinnamon, cardamom, saffron and ginger consumption on blood pressure and a marker of endothelial function in patients with type 2 diabetes mellitus: A randomized controlled clinical trial

Azimi, P., Ghiasvand, R., Feizi, A., Hosseinzadeh‐Attar, M. J., Bahreynian, M., Hariri, M., & Khosravi‐Boroujeni, H. (2016) · Blood Pressure · doi:10.3109/08037051.2015.1111020 · Cited by 135 · see citing works

Effects of Cinnamon (Cinnamomum spp.) in Dentistry: A Review

Yanakiev, S. (2020) · Molecules · doi:10.3390/molecules25184184 · Cited by 135 · see citing works

Volatile constituents of cinnamon (Cinnamomum zeylanicum) oils

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Antimicrobial activity and brine shrimp toxicity of extracts of Terminalia brownii roots and stem

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Traditional uses, phytochemistry and pharmacological activities of the genus Cinnamomum (Lauraceae): A review

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Staphylococcus aureus colonisation in patients from a primary regional hospital

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A procyanidin type A trimer from cinnamon extract attenuates glial cell swelling and the reduction in glutamate uptake following ischemia-like injury in vitro

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Therapeutic Applications of Curcumin in Diabetes: A Review and Perspective

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DETERMINING QUALITY REQUIREMENTS AT THE UNIVERSITIES TO IMPROVE THE QUALITY OF EDUCATION

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