Beneficial Effects of Dietary Fish-Oil-Derived Monounsaturated Fatty Acids on Metabolic Syndrome Risk Factors and Insulin Resistance in Mice

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Dietary Saury Oil Reduces Hyperglycemia and Hyperlipidemia in Diabetic KKAy Mice and in Diet‐Induced Obese C57BL/6J Mice by Altering Gene Expression

Yang, Z., Miyahara, H., Takemura, S., & Hatanaka, A. (2011) · Lipids · doi:10.1007/s11745-011-3553-1 · Cited by 32 · see citing works

Long-term dietary supplementation with saury oil attenuates metabolic abnormalities in mice fed a high-fat diet: combined beneficial effect of omega-3 fatty acids and long-chain monounsaturated fatty acids

Yang, Z., Inoue, S., Taniguchi, Y., Miyahara, H., Iwasaki, Y., Takeo, J., Sakaue, H., & Nakaya, Y. (2015) · Lipids in Health and Disease · doi:10.1186/s12944-015-0161-8 · Cited by 24 · see citing works

Different adipose tissue development in mice pair fed fish oil and different carbohydrates

Jarlsby, R. H. (2011) · NORA - Norwegian Open Research Archives

The Role of Monounsaturated Fatty Acids in the Mitigation of Insulin Resistance

Jackson, K. G., & Lovegrove, J. A. (2010) · Current Cardiovascular Risk Reports · doi:10.1007/s12170-010-0111-y · Cited by 2 · see citing works