The DOI matches its Crossref record; 24 of the 24 references it cites were found in a registry or an index.
Characterization and Quantitation of Polyphenolic Compounds in Bark, Kernel, Leaves, and Peel of Mango (Mangifera indica L.)
Abstract
The contents of secondary plant substances in solvent extracts of various byproducts (barks, kernels, peels, and old and young leaves) in a range of Brazilian mango cultivars were identified and quantitated. The results show that the profiles of secondary plant substances such as xanthone C-glycosides, gallotannins, and benzophenones in different byproducts vary greatly but are fairly consistent across cultivars. The free radical scavenging activity of the solvent extracts was evaluated using a high-performance liquid chromatography-based hypoxanthine/xanthine oxidase assay and revealed dose-dependent antioxidant capacity in all extracts. Four (mangiferin, penta- O-galloyl-glucoside gallic acid, and methyl gallate) of the major phenolic compounds detected were also evaluated in additional in vitro bioassay systems such as oxygen radical absorbance capacity, 2,2-diphenyl-1-picrylhydrazyl, and ferric reducing ability of plasma. Mangiferin in particular, detected at high concentrations in young leaves (Coite = 172 g/kg), in bark (Momika = 107 g/kg), and in old leaves (Itamaraka = 94 g/kg), shows an exceptionally strong antioxidant capacity.
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Cites
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Self-citationAntiamoebic and phytochemical screening of some Congolese medicinal plants
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K., R., G., B., Banat, F., Show, P. L., & Cocoletzi, H. H. (2019) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2018.12.196 · Cited by 448
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Mangiferin: A xanthonoid with multipotent anti‐inflammatory potential
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Metadata
- Authors
- Barreto, J. C., Trevisan, M. T. S., Hull, W. E., Erben, G., de Brito, E. S., Pfundstein, B., Würtele, G., Spiegelhalder, B., & Owen, R. W.
- Venue
- Journal of Agricultural and Food Chemistry
- Publisher
- American Chemical Society (ACS)
- Published
- 2008-06-18
- Volume
- 56
- Issue
- 14
- Pages
- 5599-5610
- ISSN
- 0021-8561 (ISSN-L)
- 1520-5118
- OpenAlex
- W2034402249
- Cited by
- 416
- References
- 24
- FWCI
- 36.91
- Type
- journal article
- Language
- en
- Open access
- closed
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- Barreto, J. C., Trevisan, M. T. S., Hull, W. E., Erben, G., de Brito, E. S., Pfundstein, B., Würtele, G., Spiegelhalder, B., & Owen, R. W. (2008). Characterization and Quantitation of Polyphenolic Compounds in Bark, Kernel, Leaves, and Peel of Mango (Mangifera indica L.). Journal of Agricultural and Food Chemistry. https://doi.org/10.1021/jf800738r
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