The DOI matches its Crossref record; 24 of the 24 references it cites were found in a registry or an index.
Characterization and Quantitation of Polyphenolic Compounds in Bark, Kernel, Leaves, and Peel of Mango (Mangifera indica L.)
Abstract
The contents of secondary plant substances in solvent extracts of various byproducts (barks, kernels, peels, and old and young leaves) in a range of Brazilian mango cultivars were identified and quantitated. The results show that the profiles of secondary plant substances such as xanthone C-glycosides, gallotannins, and benzophenones in different byproducts vary greatly but are fairly consistent across cultivars. The free radical scavenging activity of the solvent extracts was evaluated using a high-performance liquid chromatography-based hypoxanthine/xanthine oxidase assay and revealed dose-dependent antioxidant capacity in all extracts. Four (mangiferin, penta- O-galloyl-glucoside gallic acid, and methyl gallate) of the major phenolic compounds detected were also evaluated in additional in vitro bioassay systems such as oxygen radical absorbance capacity, 2,2-diphenyl-1-picrylhydrazyl, and ferric reducing ability of plasma. Mangiferin in particular, detected at high concentrations in young leaves (Coite = 172 g/kg), in bark (Momika = 107 g/kg), and in old leaves (Itamaraka = 94 g/kg), shows an exceptionally strong antioxidant capacity.
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
Oxidants, oxidative stress and the biology of ageing
Finkel, T., & Holbrook, N. J. (2000) · Nature · doi:10.1038/35041687 · Cited by 9,413
Pulido, R., Bravo, L., & Saura-Calixto, F. (2000) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf9913458 · Cited by 2,110
Review on some plants of Indian traditional medicine with antioxidant activity
Scartezzini, P., & Speroni, E. (2000) · Journal of Ethnopharmacology · doi:10.1016/s0378-8741(00)00213-0 · Cited by 817
The antioxidant/anticancer potential of phenolic compounds isolated from olive oil
Owen, R. W., Giacosa, A., Hull, W. E., Haubner, R., Spiegelhalder, B., & Bartsch, H. (2000) · European Journal of Cancer · doi:10.1016/s0959-8049(00)00103-9 · Cited by 723
Self-citationOwen, R. W., Mier, W., Giacosa, A., Hull, W. E., Spiegelhalder, B., & Bartsch, H. (2000) · Food and Chemical Toxicology · doi:10.1016/s0278-6915(00)00061-2 · Cited by 577
Self-citationAntiamoebic and phytochemical screening of some Congolese medicinal plants
Tona, L., Kambu, K., Ngimbi, N., Cimanga, K., & Vlietinck, A. J. (1998) · Journal of Ethnopharmacology · doi:10.1016/s0378-8741(98)00015-4 · Cited by 468
Practical Polyphenolics: From Structure to Molecular Recognition and Physiological Action
Nursten, H. (1999) · Trends in Food Science & Technology · doi:10.1016/s0924-2244(00)00013-3 · Cited by 341
Utilization of mango peels as a source of pectin and polyphenolics
Berardini, N., Knödler, M., Schieber, A., & Carle, R. (2005) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2005.06.004 · Cited by 339
Owen, R. W., Haubner, R., Mier, W., Giacosa, A., Hull, W. E., Spiegelhalder, B., & Bartsch, H. (2003) · Food and Chemical Toxicology · doi:10.1016/s0278-6915(03)00011-5 · Cited by 302
Self-citationAntioxidant activity of wines and relation with their polyphenolic composition
Fernández-Pachón, M. S., Villaño, D., Garcı́a-Parrilla, M. C., & Troncoso, A. M. (2004) · Analytica Chimica Acta · doi:10.1016/j.aca.2004.02.028 · Cited by 287
Núñez Sellés, A. J., Vélez Castro, H. T., Agüero-Agüero, J., González-González, J., Naddeo, F., De Simone, F., & Rastrelli, L. (2002) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf011064b · Cited by 284
Immunomodulatory activity of alcoholic extract of Mangifera indica L. in mice
Makare, N., Bodhankar, S., & Rangari, V. (2001) · Journal of Ethnopharmacology · doi:10.1016/s0378-8741(01)00326-9 · Cited by 261
Berardini, N., Carle, R., & Schieber, A. (2004) · Rapid Communications in Mass Spectrometry · doi:10.1002/rcm.1611 · Cited by 185
Alonso Borbalán, Á. M., Zorro, L., Guillén, D. A., & Garcı́a Barroso, C. (2003) · Journal of Chromatography A · doi:10.1016/s0021-9673(03)01187-7 · Cited by 168
Traditional medicine in Fiji: some herbal folk cures used by Fiji Indians
Singh, Y. N. (1986) · Journal of Ethnopharmacology · doi:10.1016/0378-8741(86)90104-2 · Cited by 158
Evaluation of anti-diarrhoeal activity in seed extracts of Mangifera indica
Sairam, K., Hemalatha, S., Kumar, A., Srinivasan, T., Ganesh, J., Shankar, M., & Venkataraman, S. (2002) · Journal of Ethnopharmacology · doi:10.1016/s0378-8741(02)00250-7 · Cited by 127
One Hundred Useful Raw Drugs of the Kani Tribes of Trivandrum Forest Division, Kerala, India
John, D. B. A. (1984) · International Journal of Crude Drug Research · doi:10.3109/13880208409070646 · Cited by 108
Chemistry, Occurrence and Biosynthesis ofC-Glycosyl Compounds in Plants
Franz, G., & Grün, M. (1983) · Planta Medica · doi:10.1055/s-2007-969972 · Cited by 95
Detection of unusual carotenoid esters in fresh mango ( Mangifera indica L. cv. ‘Kent’)
Pott, I., Breithaupt, D. E., & Carle, R. (2003) · Phytochemistry · doi:10.1016/s0031-9422(03)00466-7 · Cited by 89
α-Glucosidase inhibitory activity of Mangifera indica bark
Prashanth, D., Amit, A., Samiulla, D. S., Asha, M. K., & Padmaja, R. J. (2001) · Fitoterapia · doi:10.1016/s0367-326x(01)00293-3 · Cited by 54
POLYPHENOLICS OF TWENTY LOCAL VARIETIES OFMANGIFERA INDICA
Saleh, N., & El-Ansari, M. A. (1975) · Planta Medica · doi:10.1055/s-0028-1097840 · Cited by 51
Wang, H., Ye, G., Tang, Y., Zhu, H., Ma, R., Sun, Z.-L., & Huang, C. (2006) · Biomedical Chromatography · doi:10.1002/bmc.695 · Cited by 35
Oxidative stress protection by newly synthesized nitrogen compounds with pharmacological potential
Silva, J. P., Areias, F. M., Proença, M. F. R. P., & Coutinho, O. P. (2005) · Life Sciences · doi:10.1016/j.lfs.2005.06.033 · Cited by 33
Joseph, J. K., & Abolaji, J. (1997) · Bioresource Technology · doi:10.1016/s0960-8524(97)84705-0 · Cited by 31
Cited by
Mango leaf extract incorporated chitosan antioxidant film for active food packaging
K., R., G., B., Banat, F., Show, P. L., & Cocoletzi, H. H. (2019) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2018.12.196 · Cited by 448
Sogi, D. S., Siddiq, M., Greiby, I., & Dolan, K. D. (2013) · Food Chemistry · doi:10.1016/j.foodchem.2013.05.053 · Cited by 274
Kumar, M., Saurabh, V., Tomar, M., Hasan, M., Changan, S., Sasi, M., Maheshwari, C., Prajapati, U., Singh, S., Prajapat, R. K., et al. (2021) · Antioxidants · doi:10.3390/antiox10020299 · Cited by 231
Mangiferin: A xanthonoid with multipotent anti‐inflammatory potential
Saha, S., Sadhukhan, P., & Sil, P. C. (2016) · BioFactors · doi:10.1002/biof.1292 · Cited by 166
Mangiferin and Cancer: Mechanisms of Action
Gold-Smith, F., Fernandez, A., & Bishop, K. (2016) · Nutrients · doi:10.3390/nu8070396 · Cited by 158
Metadata
- Authors
- Barreto, J. C., Trevisan, M. T. S., Hull, W. E., Erben, G., de Brito, E. S., Pfundstein, B., Würtele, G., Spiegelhalder, B., & Owen, R. W.
- Venue
- Journal of Agricultural and Food Chemistry
- Publisher
- American Chemical Society (ACS)
- Published
- 2008-06-18
- Volume
- 56
- Issue
- 14
- Pages
- 5599-5610
- ISSN
- 0021-8561 (ISSN-L)
- 1520-5118
- OpenAlex
- W2034402249
- Cited by
- 416
- References
- 24
- FWCI
- 36.91
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
