Phytoestrogen Content of Beverages, Nuts, Seeds, and Oils

Cited by (111)

Items 101–111 of 111

  1. Almond oil extraction residues as functional ingredients: nutritional composition, biological activities, and polyphenol in vitro bioaccessibility
    Rafael Mascoloti Spréa, Daniele B. Rodrigues, Manuel Román, Miguel Angel Prieto, Joana Soares Amaral, Lillian Barros · 2025 · Food & Function
  2. Phytochemical Intakes with a Mediterranean Diet: Levels Achievable with an Exchange List Diet and Potential Biomarkers in Blood
    Zora Djurić · 2012 · Springer eBooks
  3. Neuroprotective effects of phytoestrogens
    Varsha Baweja, Himanshu Himanshu, Akreti Tandon, Muskan Goyal, Ruby Mishra, Manasi Deshpande · 2021 · Journal of Geriatric Mental Health
  4. Detecção de soja pelo teor de isoflavonas em lombo injetado de suíno
    Heitor Daguer, Luciano dos Santos Bersot, Sidney Pacheco, Ronoel Luiz de Oliveira Godóy · 2010 · Ciência Rural
  5. The antioxidant effect of Brazil nut (Bertholletia excelsa) is influenced by a genetic superoxide-hydrogen peroxide imbalance in healthy humans
    Fernanda Barbisan · 2018 · Journal of Nutritional Health & Food Engineering
  6. An Improved Method for Quantitative Analysis of Isoflavones from Soybeans and Soy Protein Products by Reversed-Phase High Performance Liquid Chromatography
    Hong Yang, Tong Li, Wenming Cao · 2022 · SSRN Electronic Journal
  7. The Effect of Turmeric Flour in Combination with Various Levels of Peanut Flour on the Production Performance of KUB Hens
    Cahya Purnamasari, Franky M. S. Telupere, dan W Marlene Nalley · 2022 · International Journal Of Scientific Advances
  8. Kombinasi Tepung Kunyit dengan Berbagai Level Tepung Kacang Tanah Terhadap Performa Produksi Ayam Kub
    Cahya Purnamasari, Franky M. S. Telupere, Wilmientje Marlene Nalley · 2022 · TERNAK TROPIKA Journal of Tropical Animal Production
  9. Eating behavior, phytoestrogen intake and chronotype in relation with premenstrual syndrome among female college students
    Hiya Alfi Rahmah, Adendita Azmi Afiattami, Izzati Nur Khoiriani, Izka Sofiyya Wahyurin · 2025 · Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)
  10. Lignans as Functional Antioxidants in Food Systems: A Review on Its Structural Insights, Extraction Strategies, Mechanisms, and Implications in Food Industrial Applications
    Aastha Dewan, Manisha Malik, Akash Kumar, Swati Joia, Ashwini M, Sharath Kumar N · 2026 · Food and Bioprocess Technology
  11. Innovative sample preparation and LC-MS/MS analysis for isoflavone’s quantification in food of the current French diet
    Audrey Gicquiau, Guillaume Coriou, Amadou-Tidiane Diallo, Bruno Le Bizec, Emmanuelle Bichon · 2026 · Analytica Chimica Acta