Application of natural antimicrobials for food preservation

Tiwari, Brijesh K., Valdramidis, Vasilis P., O’ Donnell, Colm P., Muthukumarappan, Kasiviswanathan, Bourke, Paula, Cullen, P. J.·2009·Journal of Agricultural and Food Chemistry
DOI 10.1021/jf900668n

Cited by (850)

Items 201–300 of 850

  1. Plants of the Genus Lavandula : From Farm to Pharmacy
    Bahare Salehi, Dima Mnayer, Beraat Özçelik, Gökçe Altın, Kadriye Nur Kasapoğlu, Ceren Daşkaya-Dikmen, Mehdi Sharifi‐Rad, Zeliha Selamoğlu, Krishnendu Acharya, Surjit Sen et al. · 2018 · Natural Product Communications
  2. Chemical composition and antimicrobial activity of nine essential oils obtained by steam distillation of plants from the Souss-Massa Region (Morocco)
    Abdelhafed El Asbahani, Abderrahim Jilale, Sébastien N. Voisin, El Habib Ait Addi, Hervé Casabianca, Abdelhamid El Mousadik, Daniel Jean Hartmann, François N.R. Renaud · 2014 · Journal of Essential Oil Research
  3. A cell-penetrating peptide analogue, P7, exerts antimicrobial activity against Escherichia coli ATCC25922 via penetrating cell membrane and targeting intracellular DNA
    Lirong Li, Yonghui Shi, Xiang‐Rong Cheng, Shufang Xia, Maureen Jepkorir Cheserek, Guowei Le · 2014 · Food Chemistry
  4. Purification of leucocin A for use on wieners to inhibit Listeria monocytogenes in the presence of spoilage organisms
    Danielle R. Balay, Ramana Venkata Dangeti, Kamaljit Kaur, Lynn M. McMullen · 2017 · International Journal of Food Microbiology
  5. Assessment of the Efficiency of a Nanospherical Gallic Acid Dendrimer for Long‐Term Preservation of Essential Oils: An Integrated Chemometric‐Assisted FTIR Study
    Silvana Alfei, Paolo Oliveri, Cristina Malegori · 2019 · ChemistrySelect
  6. Antimicrobials from herbs, spices, and plants
    Tarik Bor, Sulaiman Omar Aljaloud, Rabin Gyawali, Salam Adnan Ibrahim · 2016 · Elsevier eBooks
  7. Antimicrobial residues and compositional quality of informally marketed raw cow milk, Lamu West Sub-County, Kenya, 2015
    George Kiage Ondieki, Jackson Nyarongi Ombui, Mark Odhiambo Obonyo, Zeinab Gura, Jane Njoki Githuku, Austine Bitek Orinde, Joseph Kangangi Gikunju · 2017 · Pan African Medical Journal
  8. Antimicrobial Packaging Systems
    Jung Hoon Han · 2012 · Elsevier eBooks
  9. Nanotherapeutics using all-natural materials. Effective treatment of wound biofilm infections using crosslinked nanoemulsions
    Cheng-Hsuan Li, Ryan F. Landis, Jessa Marie Makabenta, Ahmed M. Nabawy, Tiphaine Tronchet, Danielle Archambault, Yuanchang Liu, Rui Huang, Morgane Golan, Wei Cui et al. · 2021 · Materials Horizons
  10. Combined effect of a nanoemulsion of d-limonene and nisin on Listeria monocytogenes growth and viability in culture media and foods
    Javier Maté, Paula María Periago, Alfredo Palop · 2015 · Food Science and Technology International
  11. Arabica coffee extract shows antibacterial activity against Staphylococcus epidermidis and Enterococcus faecalis and low toxicity towards a human cell line
    Giulia Runti, Sabrina Pacor, Silvia Colomban, Renato Gennaro, Luciano Navarini, Marco Scocchi · 2014 · LWT
  12. Plant defence mechanisms and enzymatic transformation products and their potential applications in food preservation: Advantages and limitations
    Alma Fernanda Sánchez-Maldonado, Andreas Schieber, Michael G. Gänzle · 2015 · Trends in Food Science & Technology
  13. Degradation of Zearalenone by Essential Oils under In vitro Conditions
    Adam Perczak, Krzysztof Juś, Katarzyna Marchwińska, Daniela Gwiazdowska, Agnieszka Waśkiewicz, Piotr Goliński · 2016 · Frontiers in Microbiology
  14. BACTERIOCIN: A NOVEL APPROACH FOR PRESERVATION OF FOOD
    Vandana Bharti, Archana Mehta, Siddhartha Singh, Neha Jain, Laxmi Ahirwal, Suchi Mehta · 2015 · International Journal of Pharmacy and Pharmaceutical Sciences
  15. Microencapsulation of Natural Food Antimicrobials: Methods and Applications
    Noushin Eghbal, Wei Liao, Emilie Dumas, Samia Azabou, Philippe Dantigny, Adem Gharsallaoui · 2022 · Applied Sciences
  16. Novel bioactive peptides from PD-L1/2, a type 1 ribosome inactivating protein from Phytolacca dioica L. Evaluation of their antimicrobial properties and anti-biofilm activities
    Elio Pizzo, Katia Pane, Andrea Bosso, Nicola Landi, Sara Ragucci, Rosita Russo, Rosa Gaglione, Marcelo D. T. Torres, César de la Fuente‐Núñez, Angela Arciello et al. · 2018 · Biochimica et Biophysica Acta (BBA) - Biomembranes
  17. Olive mill wastewater as a potential source of antibacterial and anti-inflammatory compounds against the food-borne pathogen Campylobacter
    José Manuel Silván, Manuel Alejandro Pinto-Bustillos, Pablo Vásquez-Ponce, Marín Pródanov, Adolfo J. Martínez-Rodríguez · 2018 · Innovative Food Science & Emerging Technologies
  18. Effect of alternative preservatives on the microbial quality, lipid stability and sensory evaluation of boerewors
    Simphiwe Amanda Mathenjwa, Celia J. Hugo, Carina Bothma, A. Hugo · 2012 · Meat Science
  19. Nanoencapsulation technology to control release and enhance bioactivity of essential oils
    Jayamanti Pandit, Mohd. Aqil, Yasmin Sultana · 2016 · Elsevier eBooks
  20. Résistance aux antibiotiques et mécanismes d’action des huiles essentielles contre les bactéries
    Abdelhakim Bouyahya, Youssef Bakri, Abdeslam Et-Touys, Ahmed Talbaoui, Aya Khouchlaa, Saoulajan Charfi, Jamal Abrini, Nadia Dakka · 2017 · Phytothérapie
  21. Mathematical modeling of gallic acid release from chitosan films with grape seed extract and carvacrol
    Javiera F. Rubilar, Rui M.S. Cruz, Rommy N. Zúñiga, Igor V. Khmelinskii, Margarida Cortez Vieira · 2017 · International Journal of Biological Macromolecules
  22. The Inhibitory Effect of Plant Extracts on Growth of the Foodborne Pathogen, Listeria monocytogenes
    Marina Ceruso, Jason A. Clement, Matthew J. Todd, Fangyuan Zhang, Zuyi Jacky Huang, Aniello Anastasio, Tiziana Pepe, Yanhong Liu · 2020 · Antibiotics
  23. Plant extracts as antimicrobials in food products
    Rabin Gyawali, Saeed A. Hayek, Salam Adnan Ibrahim · 2015 · Elsevier eBooks
  24. The clove tree and its products (clove bud, clove oil, eugenol): prosperous today but what of tomorrow’s restrictions?
    CIRAD, UR HortSys, 34398 Montpellier, France, P. Danthu, UR HortSys, Université de Montpellier, CIRAD, Montpellier, France, pascal.danthu@cirad.fr, Riyanti Purnama Simanjuntak, FAWBUSH Fanjaniaina Razafimbelo, Université d’Antananarivo, École Supérieure des Sciences Agronomiques, Antananarivo, Madagascar, Jean Michel Leong Pock Tsy, FOFIFA Département de Recherche Forestière et Gestion des Ressources Naturelles, Antananarivo, Madagascar, Razafimamonjison Gaylor et al. · 2020 · Fruits
  25. Bio protection and preservation of raw beef meat using pungent aromatic plant substances
    Radha krishnan Kesavan, Babuskin Srinivasan, Packirisamy Azhagu Saravana Babu, Mohammed Abbas Fayidh, Kalleary Sabina, G.R. Archana, Meenatchisundaram Sivarajan, M. Sukumar · 2014 · Journal of the Science of Food and Agriculture
  26. Natural products used for food preservation
    George Dan Mogoşanu, Alexandru Mihai Grumezescu, Cornelia Bejenaru, Ludovic Everard Bejenaru · 2016 · Elsevier eBooks
  27. Antibacterial Activity of Hydroxytyrosol Acetate from Olive Leaves (Olea Europaea L.)
    Jianteng Wei, Shuxian Wang, Dong Pei, Liangjing Qu, Ya Li, Jianjun Chen, Duolong Di, Kun Gao · 2017 · Natural Product Research
  28. Characterization of Tri-Phasic Edible Films from Chitosan, Guar Gum, and Whey Protein Isolate Loaded with Plant-Based Antimicrobial Compounds
    Chanda Vilas Dhumal, Kunal Pal, Preetam Sarkar · 2018 · Polymer-Plastics Technology and Materials
  29. Survival and growth behaviour of Listeria monocytogenes in ready-to-eat vegetable salads
    Oluwadara Oluwaseun Alegbeleye, Anderson S. Sant’Ana · 2022 · Food Control
  30. Nanoemulsion and nanogel containing Artemisia dracunculus essential oil; larvicidal effect and antibacterial activity
    Mahmoud Osanloo, Samira Firooziyan, Abbas Abdollahi, Shekoufeh Hatami, Amene Nematollahi, Narges Elahi, Elham Zarenezhad · 2022 · BMC Research Notes
  31. Schinus molle essential oil as a potential source of bioactive compounds: antifungal and antibacterial properties
    Ana Carolina do Prado, Hans Garcia Garces, Eduardo Bagagli, Vera Lúcia Mores Rall, Alessandra Furlanetto, Ary Fernandes Júnior, Fabiana Barcelos Furtado · 2018 · Journal of Applied Microbiology
  32. Comparative antioxidant and antimicrobial potentials of leaf successive extract fractions of poison bulb, Crinum asiaticum L.
    Souren Goswami, Ria Das, Poulomi Ghosh, Tista Chakraborty, Anuva Barman, Sanjib Ray · 2020 · Industrial Crops and Products
  33. Potato Peel Composition and Utilization
    Alka Joshi, Shruti Sethi, Bindvi Arora, Ahmad Farid Azizi, B. Thippeswamy · 2020 · Springer eBooks
  34. Mycotoxicogenic fungal inhibition by innovative cheese cover with aromatic plants
    Armando Moro, Celia M. Librán, M.I. Berruga, Amaya Zalacaın, Manuel Carmona · 2012 · Journal of the Science of Food and Agriculture
  35. Lipid and protein stability and sensory evaluation of ostrich (Struthio camelus) droëwors with the addition of rooibos tea extract (Aspalathus linearis) as a natural antioxidant
    Louwrens Christiaan Hoffman, Maxine Jones, Nina Muller, Elizabeth Joubert, Annalene Sadie · 2013 · Meat Science
  36. Combined effect of natural antimicrobials and thermal treatments on Alicyclobacillus acidoterrestris spores
    Juan-Pablo Huertas, María-Dolores Esteban, Vera Antolinos, Alfredo Palop · 2013 · Food Control
  37. Use of Antimicrobial Films and Edible Coatings Incorporating Chemical and Biological Preservatives to Control Growth ofListeria monocytogeneson Cold Smoked Salmon
    Hudaa Neetoo, Mohamad Fawzi Mahomoodally · 2014 · BioMed Research International
  38. Mechanism of Action against Food Spoilage Yeasts and Bioactivity of Tasmannia lanceolata, Backhousia citriodora and Syzygium anisatum Plant Solvent Extracts
    Fahad Alderees, Ram Mereddy, Dennis C. Webber, Nilesh Prakash Nirmal, Yasmina F. Sultanbawa · 2018 · Foods
  39. Antibacterial Efficacy of Commercially Available Essential Oils Tested Against Drug-Resistant Gram-Positive Pathogens
    Hercules Sakkas, Vangelis Economou, Panagiota Gousia, Petros Bozidis, Vasilios A. Sakkas, Stefanos Petsios, George Mpekoulis, Afrodite Ilia, Chrissanthy Papadopoulou · 2018 · Applied Sciences
  40. Suppressing of milk-borne pathogenic using new water-soluble chitosan-azidopropanoic acid conjugate: Targeting milk-preservation quality improvement
    Mohammad Yahya Alfaifi, Jafar A Alkabli, Reda F.M. Elshaarawy · 2020 · International Journal of Biological Macromolecules
  41. Zinc oxide nanomaterials: Safeguarding food quality and sustainability
    Gökhan Gurur Gökmen, Fatemeh Sadat Mirsafi, Till Leißner, Tamer Akan, Yogendra Kumar Mishra, Duygu Kışla · 2024 · Comprehensive Reviews in Food Science and Food Safety
  42. Influence of Food Characteristics and Food Additives on the Antimicrobial Effect of Garlic and Oregano Essential Oils
    Juan García‐Díez, Joana Alheiro, Ana Luísa Pinto, Luciana Maria Pereira Soares, Virgílio Falco, Maria João Fraqueza, Luís Patarata · 2017 · Foods
  43. Optimization of antioxidant extraction from edible brown algae Ascophyllum nodosum using response surface methodology
    Xin Liu, Guanghong Luo, Lijuan Wang, Wenqiao Wayne Yuan · 2019 · Food and Bioproducts Processing
  44. Anti-aging potential, anti-tyrosinase and antibacterial activities of extracts and compounds isolated from Rosa chinensis cv. ‘JinBian’
    Mingxiang Li, Jing Xie, Xue Bai, Zhi‐Zhi Du · 2020 · Industrial Crops and Products
  45. Antioxidant and Antimicrobial Properties of Various Solvent Extracts from Impatiens balsamina L . Stems
    Buli Su, Rong Zeng, Jin‐Yin Chen, Chuying Chen, Juanhua Guo, Chang‐Gan Huang · 2012 · Journal of Food Science
  46. Active antimicrobial food and beverage packaging
    Gracia López‐Carballo, Joaquín Gómez‐Estaca, Rafael Catalá, Pilar M. Hernández-Muñoz, Rafael Gavara · 2012 · Elsevier eBooks
  47. Antimicrobial Effect of Garlic (Allium sativum) and Thyme (Zataria multiflora Boiss) Extracts on Some Food Borne Pathogens and Their Effect on Virulence Gene Expression
    Mona M. El-Azzouny, Azza S. El-Demerdash, Hanan G. Seadawy, Sally H. Abou-Khadra · 2018 · Cellular and Molecular Biology
  48. Efficiency of essential oils against Pectobacterium carotovorum subsp. carotovorum causing potato soft rot and their possible application as coatings in storage
    Habibeh Hajian‐Maleki, Sareh Baghaee Ravari, Mohammad Moghaddam · 2019 · Postharvest Biology and Technology
  49. Electrospun salicylic acid/polyurethane composite nanofibers for biomedical applications
    Bishweshwar Pant, Mi‐Ra Park, Gunendra Prasad Ojha, Dae-Up Kim, Hak Yong Kim, Soo‐Jin Park · 2017 · International Journal of Polymeric Materials
  50. Physical and antimicrobial properties of neutral nanoemulsions self-assembled from alkaline thyme oil and sodium caseinate mixtures
    Yue Zhang, Qixin Zhong · 2020 · International Journal of Biological Macromolecules
  51. Anti-Biofilms’ Activity of Garlic and Thyme Essential Oils against Salmonella typhimurium
    Alaa Eldin M.A. Morshdy, Ahmed S. El-tahlawy, Sameer Hasan Qari, Alaa Talal Qumsani, Daniyah Habiballah Bay, Rokayya Sami, Eman Hillal Althubaiti, Ahmed M. A. Mansour, Amani H. Aljahani, Abd-Elsalam E. Hafez et al. · 2022 · Molecules
  52. Antibrowning and Antimicrobial Activities of the Water‐Soluble Extract from Pine Needles of Cedrus deodara
    Wei‐Cai Zeng, Lirong Jia, Yan Zhang, Jia‐Qi Cen, Xi Chen, Hong Xia Gao, Su Feng, Yina Huang · 2011 · Journal of Food Science
  53. A Comprehensive Review on Preservation of Shiitake Mushroom (Lentinus Edodes): Techniques, Research Advances and Influence on Quality Traits
    Asem Mahmoud Abdelshafy, Zisheng Luo, Tarun Belwal, Zhaojun Ban, Li Li · 2021 · Food Reviews International
  54. The Texture of Camel Milk Cheese: Effects of Milk Composition, Coagulants, and Processing Conditions
    Mustapha Mbye, Mutamed M. Ayyash, Basim Abu‐Jdayil, Afaf Kamal‐Eldin · 2022 · Frontiers in Nutrition
  55. Durably antibacterial cotton fabrics coated by protamine via Schiff base linkages
    Maoshuang Chen, Jianan ShangGuan, Junyi Jiang, Jingjing Jiang, Fengjuan Li, Qingqi Dong, Hongyan Diao, Xiangdong Liu · 2022 · International Journal of Biological Macromolecules
  56. Polyactives: controlled and sustained bioactive release via hydrolytic degradation
    Nicholas D. Stebbins, Jonathan J. Faig, Wu Yu, Ruslan Guliyev, Kathryn E. Uhrich · 2015 · Biomaterials Science
  57. Non-thermal Technologies as Alternative Methods for Saccharomyces cerevisiae Inactivation in Liquid Media: a Review
    Ingrid PANIAGUA-MARTÍNEZ, Alejandra Ramírez-Martínez, Vinicio Serment‐Moreno, Suelí Rodrigues, César Ozuna · 2018 · Food and Bioprocess Technology
  58. CuO Nanosheets Modified with Amine and Thiol Grafting for High Catalytic and Antibacterial Activities
    Julien Vieillard, Nabil Bouazizi, Mohammad Neaz Morshed, Thomas Clamens, Florie Desriac, Radhouane Bargougui, Pascal Thébault, Olivier Lesouhaitier, Franck Le Derf, Abdelkrim Azzouz · 2019 · Industrial & Engineering Chemistry Research
  59. Effect of isothiocyanates from horseradish (Armoracia rusticana) on the quality and shelf life of tofu
    Il‐Shik Shin, Jung-Su Han, Kyu-Duck Choi, Donghwa Chung, Geun-Pyo Choi, Juhee Ahn · 2010 · Food Control
  60. Design and synthesis of mucoadhesive nanogel containing farnesol: investigation of the effect on HWP1, SAP6 and Rim101 genes expression of Candida albicans in vitro
    Fatemeh Nikoomanesh, Shahla Roudbarmohammadi, Mehdi Khoobi, Farnoosh Haghighi, Maryam Roudbary · 2019 · Artificial Cells Nanomedicine and Biotechnology
  61. Co-composting with herbal wastes: Potential effects of essential oil residues on microbial pathogens during composting
    Babett Greff, Erika Lakatos, Jenő Szigeti, László Varga · 2020 · Critical Reviews in Environmental Science and Technology
  62. Application of essential oils as sanitizer alternatives on the postharvest washing of fresh produce
    Jéssica S. Pizzo, Jesuí Vergílio Visentainer, Andre L.B.R. da Silva, Camila Rodrigues · 2022 · Food Chemistry
  63. Plasma-treated LDPE film incorporated with onion and potato peel extract – A food packaging for shelf life extension on chicken thigh
    Donya Moradi, Yousef Ramezan, Soheyl Eskandari, Hossein Mirsaeedghazi, Majid Javanmard · 2022 · Food Packaging and Shelf Life
  64. Identification of H2O2 as a major antimicrobial component in coffee
    Ulla Mueller, Tanja Sauer, Ingrid Weigel, Rohtraud Pichner, Monika Pischetsrieder · 2011 · Food & Function
  65. Effects of Carvacrol, (E)-2-hexenal, and Citral on the Thermal Death Kinetics of Listeria monocytogenes
    Sylvain Sado Kamdem, Nicoletta Belletti, Rudy Magnani, Rosalba Lanciotti, Fausto Gardini · 2011 · Journal of Food Protection
  66. Natural antimicrobials as additives and ingredients for the preservation of foods and beverages
    J. Delves‐Broughton · 2012 · Elsevier eBooks
  67. Antibacterial activity of bovine milk lactoferrin and its hydrolysates prepared with pepsin, chymosin and microbial rennet against foodborne pathogen Listeria monocytogenes
    Daniel Ripollés, Saidou Harouna, José Antonio Parrón, Miguel Calvo, María Dolores Pérez, J.J. Carramiñana, Lourdes Sánchez · 2015 · International Dairy Journal
  68. Plant antimicrobials in food applications: Minireview
    Yasmina F. Sultanbawa · 2011
  69. Characterization of brevilaterins, multiple antimicrobial peptides simultaneously produced by Brevibacillus laterosporus S62-9, and their application in real food system
    Yawei Ning, Panpan Han, Junmei Ma, Yangliu Liu, Yunan Fu, Zhixin Wang, Yingmin Jia · 2021 · Food Bioscience
  70. The Synergistic Effect of Three Essential Oils against Bacteria Responsible for the Development of Lithiasis Infection: An Optimization by the Mixture Design
    Rabie Kachkoul, Ghita Benjelloun Touimi, Bahia Bennani, Radouane El Habbani, Ghita El Mouhri, Mohamed Mohim, Tarik Sqalli Houssaïni, Mohamed Chebaibi, Amine Koulou, Anissa Lahrichi · 2021 · Evidence-based Complementary and Alternative Medicine
  71. Evaluation of monoterpene-cyclodextrin complexes as bacterial growth effective hurdles
    María Isabel Rodríguez‐López, María Teresa Mercader‐Ros, José Antonio Pellicer, Vicente M. Gómez‐López, Domingo Martínez‐Romero, Estrella Núñez‐Delicado, José Antonio Gabaldón · 2019 · Food Control
  72. Inhibitory effects of safflower and bitter melon extracts on biogenic amine formation by fish spoilage bacteria and food borne pathogens
    Esmeray Küley, Mebrure Nüket Yavuzer, Emre Yavuzer, Mustafa Durmuş, Hatice Yazgan, Yekta Gezginç, Fatih Özoğul · 2019 · Food Bioscience
  73. In vitro antimicrobial effect of various commercial essential oils and their chemical constituents on Aeromonas salmonicida subsp. salmonicida
    Niki Hayatgheib, Catherine Fournel, Ségolène Calvez, Hervé Pouliquen, Emmanuelle Moreau · 2020 · Journal of Applied Microbiology
  74. Antimicrobial Activity of Fermented Vegetable Byproduct Extracts for Food Applications
    Annalisa Ricci, Gaia Bertani, Antonietta Maoloni, Valentina Bernini, Alessia Levante, Erasmo Neviani, Camilla Lazzi · 2021 · Foods
  75. Alginate-Assisted Lemongrass (Cymbopogon nardus) Essential Oil Dispersions for Antifungal Activity
    Martina Cofelice, Giuseppe Cinelli, Francesco Lopez, Tiziana Di Renzo, Raffaele Coppola, Anna Reale · 2021 · Foods
  76. A novel plantaricin 827 effectively inhibits Staphylococcus aureus and extends shelf life of skim milk
    Deyin Zhao, Qian Wang, Fengxia Lü, Xiaomei Bie, Haizhen Zhao, Zhaoxin Lu, Yingjian Lu · 2021 · LWT
  77. Formulation of Antimicrobial Edible Nanoemulsions with Pseudo-Ternary Phase Experimental Design
    Laura Salvia‐Trujillo, María Alejandra Rojas‐Graü, Robert Soliva‐Fortuny, Olga Martín‐Belloso · 2014 · Food and Bioprocess Technology
  78. The antimicrobial efficacy of Lippia alba essential oil and its interaction with food ingredients
    Terezinha Feitosa Machado, Nadia Accioly Pinto Nogueira, R. de C. A. Pereira, C. T. de Sousa, Valéria Chaves Vasconcelos Batista · 2014 · Brazilian Journal of Microbiology
  79. Adaptation of Salmonella enterica Serovar Senftenberg to Linalool and Its Association with Antibiotic Resistance and Environmental Persistence
    Emmanuel Kalily, Amit Hollander, Ben Korin, Itamar Cymerman, Sima Yaron · 2017 · Applied and Environmental Microbiology
  80. Antibacterial Activity of Fructus forsythia Essential Oil and the Application of EO-Loaded Nanoparticles to Food-Borne Pathogens
    Na Guo, Qing‐Yan Gai, Jiao Jiao, Wei Wang, Yuangang Zu, Yujie Fu · 2016 · Foods
  81. Sustainable development of mosquito-repellent, flame-retardant, antibacterial, fragrant and antioxidant linen using microcapsules containing Thymus vulgaris oil in in-situ generated chitosan-phosphate
    Nagender Singh, Javed Nabibaksha Sheikh · 2021 · Cellulose
  82. Influence of replacing oregano essential oil by ground oregano leaves on chitosan/alginate-based dressings properties
    Andressa de Espíndola Sobczyk, Cláudia Leites Luchese, Débora Jung Luvizetto Faccin, Isabel Cristina Tessaro · 2021 · International Journal of Biological Macromolecules
  83. A critical review of intrinsic and extrinsic antimicrobial properties of insects
    Jasmine Hadj Saadoun, Giovanni Sogari, Valentina Bernini, Chiara Camorali, Flavia Rossi, Erasmo Neviani, Camilla Lazzi · 2022 · Trends in Food Science & Technology
  84. Resistance to essential oils affects survival of S almonella enterica serovars in growing and harvested basil
    Guy Kisluk, Emmanuel Kalily, Sima Yaron · 2013 · Environmental Microbiology
  85. Extraction and Evaluation of Phytochemicals from Banana Peels ( <i>Musa sapientum</i> ) and Banana Plants ( <i>Musa paradisiaca</i> )
    Kibria, Asif Ahmed, Kamrunnessa, Rahman, Md. Mahmudur, Kar, Annanya · 2019 · Malaysian Journal of Halal Research
  86. Using natural antioxidant Rhubarb extracts in PVA/chitosan bio-adsorbent films for efficient removal of cationic and anionic dyes from polluted water
    Heba Isawi, Emad M. Ahmed, Marwa Rabee, Hesham Moustafa · 2024 · Journal of Industrial and Engineering Chemistry
  87. Apoptotic effects of bovine apo‐lactoferrin on HeLa tumor cells
    Carla Luzi, Fabrizia Brisdelli, Roberto Iorio, Argante Bozzi, Veronica Carnicelli, A. Di Giulio, Anna Rita Lizzi · 2017 · Cell Biochemistry and Function
  88. Natural Antimicrobial Agents for Food Biopreservation
    Mohd Yusuf · 2018 · Elsevier eBooks
  89. Development, characterization and in vitro–in vivo evaluation of Farnesol loaded niosomal gel for applications in oral candidiasis treatment
    Tejas D. Barot, Deepak Rawtani, Pratik Kulkarni · 2021 · Heliyon
  90. Studies on the antimicrobial activities of extracts from Eupatorium lindleyanum DC against food spoilage and food-borne pathogens
    Lilian Ji, Yuming Luo, Guilong Yan · 2007 · Food Control
  91. Evaluation of Selected Quality Parameters to Monitor Essential Oil Alteration during Storage
    Claudia Turek, Florian Conrad Stintzing · 2011 · Journal of Food Science
  92. Antilisterial activity of carrots: Effect of temperature and properties of different carrot fractions
    Estefanía Noriega, Jeanette Newman, Elisabeth Saggers, James A. Robertson, Adriana Laca, Mario Dı́az, Tim F. Brocklehurst · 2010 · Food Research International
  93. An aerogel obtained from chemo-enzymatically oxidized fenugreek galactomannans as a versatile delivery system
    Bianca Rossi, Paola Campia, Luca Merlini, Milena Brasca, Nadia Pastori, Stefano Farris, Lucio Melone, Carlo Punta, Yves M. Galante · 2016 · Carbohydrate Polymers
  94. Antimicrobial activity of Rosa damascena petals extracts and chemical composition by gas chromatography-mass spectrometry (GC/MS) analysis
    Momina Eman · 2014 · African Journal of Microbiology Research
  95. Unraveling Nature’s Pharmacy: Transforming Medicinal Plants into Modern Therapeutic Agents
    Natalia Vaou, Chrysoula Chrysa Voidarou, Georgios Rozos, Chrysa Saldari, Elisavet Stavropoulou, Georgia Vrioni, Athanasios Tsakris · 2025 · Pharmaceutics
  96. Antimicrobial Effect of Malpighia Punicifolia and Extension of Water Buffalo Steak Shelf‐Life
    Patrizio Tremonte, Elena Sorrentino, Mariantonietta Succi, Luca Tipaldi, Gianfranco Pannella, Elena Ibáñez, J. A. Mendiola, Tiziana Di Renzo, Anna Reale, Raffaele Coppola · 2015 · Journal of Food Science
  97. Fresh-Cut Fruit and Vegetables: Emerging Eco-friendly Techniques for Sanitation and Preserving Safety
    Francisco Artés‐Hernández, Ginés Benito Martínez–Hernández, Encarna Aguayo, Perla A. Gómez, Francisco Artés · 2017 · InTech eBooks
  98. Extension of the Shelf-Life of Fresh Pasta Using Chickpea Flour Fermented with Selected Lactic Acid Bacteria
    Rosa Schettino, Erica Pontonio, Marco Gobbetti, Carlo Giuseppe Rizzello · 2020 · Microorganisms
  99. In Vitro Antibacterial and Antifungal Activity of Lavandula x intermedia Emeric ex Loisel. ‘Budrovka’
    Biljana Blažeković, Gordana Stanic, Stjepan Pepeljnjak, Sanda Vladimir‐Knežević · 2011 · Molecules
  100. Combined effects of vacuum packaging and mint extract treatment on the biochemical, sensory and microbial changes of chill stored Indian mackerel
    Pankyamma Viji, Satyen Kumar Panda, C. O. Mohan, Jaganath Bindu, C.N. Ravishankar, T.K. Srinivasa Gopal · 2016 · Journal of Food Science and Technology