Application of natural antimicrobials for food preservation

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Items 701–800 of 850

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5. Toxicological Studies and Antibacterial Efficacy of Sorghum bicolor Fermented Liquor Extracts of Bambusa tuldoides cv. ventricosa Leaf against Salmonella typhi
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8. Exploration and Investigation of Antifungal Activity of Plant Leaf Extracts on Growth of Scletorium rolfsii Sacc.
   Moralita Chatri, Linda Advinda, Fıtrıa Oktıana, Puja Malona, Silvi Lathifah, Dwi Hilda Putri · 2024 · Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi
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10. Antibiotics’ resistance profile of pathogens isolated from fish products sold in the city of Bangangté, Cameroon: Aqueous extracts from spices’ formulations used as accompanying soup of braised fish as antimicrobial alternative
    Hippolyte Tene Mouafo, Majeste Mbiada Pahane, Paul Alain Nana, Hermes Tsabet, Alphonse Tegang Sokamte, Noumo Ngangmou Thierry, Cécile Ingrid Djuikoue, Ashu Michael Agbor, Tchoumbougnang François · 2024 · Heliyon
11. Evaluation of Phytochemical Composition, Antioxidant Properties, and Antibacterial Potential of Coptis teeta Walls
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12. Development of Hot Trub and Coffee Silverskin Phytoextracts for Sustainable Aerosol Disinfectant Application
    James Ziemah, Matthias S. Ullrich, Nikolai Kuhnert · 2025 · Foods
13. Impact of polyphenolic extracts on resistance to fungal contamination in dry bean grains
    Djabali Saliha, Malika Barkat · 2013 · AFRICAN JOURNAL OF BIOTECHNOLOGY
14. The Effect of VariousThymus pulegioidesChemotypes Essential Oils and pH on Food Spoilage Microorganisms
    Jurgita Švedienė, Vita Raudonienė, Kristina Ložienė, Danguolė Bridžiuvienė, Algimantas Paškevičius, Vaida Vaičiulytė · 2015 · Journal of Essential Oil Bearing Plants
15. EFFECT OF GELATIN AND PAPAYA EXTRACT COMBINATIONS ON MICROBIAL AND RANCIDITY DEVELOPMENT OF FRESH BROILER CHICKEN BREAST
    Mohamed Abd Elgadir · 2016 · International Journal of Advanced Research
16. Novel Sources of Antimicrobials
    Lini Nirmala, D. P. Zyju · 2017 · Springer eBooks
17. New Classes of Antimicrobials:Poly-Phenolic Branched-Chain Fatty Acids
    Helen L. Ngo, Karen Wagner, Alberto Núñez, Jianwei Zhang, Xuetong Fan, Robert A. Moreau · 2018 · ACS symposium series
18. Balsa-Cinnamic acid modified lysozyme dressing
    Daijun Zhou, Tao Yang, Gaoxing Luo · 2019 · AIP conference proceedings
19. In vitro Evaluation of the Antibacterial Potential of Niosome-Encapsulated Olive Leaf Extract
    Aygül Can, Asli Kiraz, Çiğdem Uysal Pala · 2019 · International Journal of Scientific and Technological Research
20. Fruit Powder as Natural Preservatives for Raw Chevon
    Gargi Mahapatra, Subhasish Biswas · 2019 · International Journal of Bio-resource and Stress Management
21. Microbial study of pH sensitive starch based film using agar diffusion method (zone inhibition assay)
    Nozieana Khairuddin, Ida Idayu Muhamad, Wan Aizan Wan Abdul Rahman, Bazlul Mobin Siddique · 2019 · IOP Conference Series Materials Science and Engineering
22. EFFECT OF SOME NATURAL PLANTS OILS ON THE GROWTH OF SOME PATHOGENIC BACTERIA
    Alsanussi Ahmed Ali Albi · 2019 · Scientific Journal of Applied Sciences of Sabratha University
23. IN VITRO ACTIVITY OF SPICE EXTRACTS AGAINST ARCOBACTER SPP. AND INFLUENCE ON THEIR BIOFILM FORMATION
    David Šilha, Barbora Hurdálková, Magdaléna Papajová, Lucie Šilhová · 2019 · Journal of Microbiology Biotechnology and Food Sciences
24. Süt ve Süt Ürünlerinin Ambalajlanmasında Yenilikçi ve Doğal Yaklaşımlar; Esansiyel Yağların Kullanıldığı Polimerik Aktif Ambalaj Çözümü
    Betul Ertekin · 2020 · Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
25. Utilização de óleos essenciais na conservação de queijo: revisão
    Maria Gleiciane Soares Coutinho, Andréa Maria Neves, Ana Sancha Malveira Batista, Raquel Oliveira dos Santos Fontenelle · 2020 · Revista do Instituto de Latícinios Cândido Tostes
26. Natural Antimicrobial Peptides: An Emerging Therapeutic Agent against Pathogens
    Abhishek Kumar, Shilpi Yadav, Ruchi Sankhwar, Ravi Kr. Gupta · 2020 · International Journal of TROPICAL DISEASE & Health
27. Application of Lipid Fractions of Indigenous Spices in Unpasteurized Fruit Juices System: Increase Storage Expectancy
    Aneela Mehboob · 2021 · Open Access Journal of Microbiology & Biotechnology
28. USO DE ÓLEO ESSENCIAL DE PIMENTA ROSA (Schinus terebinthifolius Raddi) INCORPORADO EM REVESTIMENTOS PARA CONTROLE DE MICRORGANISMOS - REVISÃO
    DANIELE PEREIRA DO AMARAL, Eder Dutra de Resende, Isamara Reis Gomes, Daniel Saraiva Lopes, Lethycia Dos Santos Vieira da Matta · 2020 · Ciência, Tecnologia e Inovação: do campo à mesa
29. INFLUENCE OF ESSENTIAL OILS ON THE VIABILITY OF LISTERIA MONOCYTOGENES
    MARY SOBHY, Mohammed Sayed, Walaa M. Elsherif · 2022 · Assiut Veterinary Medical Journal/Maǧallaẗ Asyūṭ al-ṭibiyyaẗ al-baytariyyaẗ
30. Evaluation of the antioxidant and antibacterial activities of Newbouldia laevis leaves
    2022 · international journal of green and herbal chemistry
31. In Vitro Antibacterial Effect of Various Berries on Listeria monocytogenes as Food Borne Patogen
    Daniela Cojocari · 2022 · Agrobiodiversity for Improving Nutrition Health and Life Quality
32. MICROENCAPSULAÇÃO DE ENTEROCINA E OLEO DE OREGANO EM LEITELHO
    Veridiana de Almeida Flores De Oliveira, Luciana Furlaneto Maia · 2023 · Arquivos de Ciências da Saúde da UNIPAR
33. Potency of pluchea (Pluchea indica Less) leaves to increase functional value of wet noodles: a review
    Paini Sri Widyawati, L.M.Y.D. Darmoatmodjo, D.A.S. Wibisono, Erlangga Satria Mulyadi Putra, A.W. Dharma · 2023 · Food Research
34. Antimicrobial Testing and Sensory Evaluation of Clitocybe nuda Mushroom Extract in Liquid Whole Egg
    Allen Robert Gardner · 2015
35. Natural phenolic extracts from cardamom (Elettaria cardamomum), sumac (Rhus coriaria) and pomegranate (Punica granatum)- Potential application to control pathogenic bacteria in foods
    Abass Fadhil Razoki Aal-Tay · 2015 · PEARL (University of Plymouth)
36. Adição do Ácido Ricinoleico na dieta de equinos
    Paulo César Nunes Gil · 2014
37. Effect of bacteriophage control and artificial neural networks prediction in the inactivation of Listeria monocytogenes on fresh produce
    Adebola O. Oladunjoye · 2017
38. Structural Characterization of Bacterial Antimicrobial Peptides
    Christopher T. Lohans · 2014 · ERA: Education and Research Archive (University of Alberta)
39. Evaluation of natural preservatives for use in a traditional South African sausage
    Simphiwe Amanda Mathenjwa · 2010
40. Effect of Different Marinades on Quality Characteristics of Chevon Jerky
    G.M. Arthur · 2017
41. Antifungal activity of Cowpea (Vigna unguiculata L. Walp) proteins : efficacy, shelf life extension and sensory effects in bread
    Hind A. Alghamdi · 2016
42. Antibacterial mechanism of garviecin LG34 against S. aureus and L. monocytogenes and its application in dairy products preservation
    Yurong Gao · 2023 · Research Square
43. Edible coatings based on chitosan-beeswax emulsions
    Sónia Cristina Pereira Marques · 2012 · Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT)
44. Screening Of Natural Antimicrobial Agents And Antimicrobial-Resistant Bacteria Using A Soleris System
    Mingyang Huang · 2014 · Human Biology
45. Modeling Microbial Responses During Decontamination Processes
    Eva Van Derlinden, Astrid M. Cappuyns, Laurence Mertens, Jan Frans M. van Impe, Vasilis Valdramidis · 2012
46. Bioactivity auantification of a novel antimicrobial peptide by agar diffusion bioassay
    Xingfeng Li, Wang Zhixin, Dong Xinying, Wang Guangxian, Jia Yingmin · 2011 · International Conference on New Technology of Agricultural Engineering
47. Mycotoxins Contamination in Food: Alternative Plant Preservatives, Legislation and Detection Methods
    Mónica Zuzarte, Ana P. Martins, Maria José Gonçalves, Lı́gia Salgueiro · 2014 · Encyclopedia of Analytical Chemistry
48. EFEITOS DOS DERIVADOS VEGETAIS DE CONDIMENTOS NAS CARACTERÍSTICAS DE QUALIDADE E VIDA DE PRATELEIRA DE LINGUIÇA DE FRANGO FRESCA.
    Lidiane Nunes Barbosa · 2014 · Americanae (AECID Library)
49. RECUBRIMIENTOS COMESTIBLES A BASE DE HIDROXIPROPIL METILCELULOSA: HIDROXIPROPIL METILCELULOSA: HIDROXIPROPIL METILCELULOSA: HIDROXIPROPIL METILCELULOSA:
    Universitario De Ingeniería De Alimentos Para El Desarrollo · 2010
50. SYNTHESIS AND ANTIMICROBIAL ACTIVITY OF SALICYLOYL CHITOSAN AND STARCH BLEND
    Jafar Sharif, S. Raja Mohamed Kamil, Mohamed Aboobucker Sithique, H. Abdul Jaffar Ali · 2014
51. The antimicrobial activity of Sudanese honeys alone and in combination with plant extracts and ethylenediamineteraacetic acid (edta)
    Hashim, Ahmed · 2014 · Cardiff Metropolitan Research Repository (Cardiff Metropolitan University)
52. République Algérienne Démocratique et Populaire Ministère de l'Enseignement Supérieur et de la Recherche Scientifique Université Mentouri - Constantine
    Moamin A. Mahmoud, M. Najib Badache, M. Zaïdi Sahnoun · 2008
53. Compuestos antimicrobianos de origen natural contra mohos de interés en los alimentos: Estado del arte
    Gerardo Cortés-Cortés · 2015
54. Estudio del efecto antimicrobiano del açaí (Euterpe oleracea Mart.) sobre Listeria innocua
    Dolores Rodrigo, Antonio Martínez, Clara Miracle, Belda Galbis · 2011
55. Effect of Preparation and Extraction Parameters of Banana (Musa balbisiana cv. Saba) Inflorescence on their Antibacterial Activities(Kesan Penyediaan dan Parameter Pengekstrakan Jantung Pisang (Musa balbisiana cv. Saba) ke atas Aktiviti Antibakteria)
    Hoe Seng Tin, Birdie Scott Padam, Charles Santhanaraju Vairappan, Mohd Ismail Abdullah, Fook Yee Chye · 2015 · UMS Institutional Repository (Universiti Malaysia Sabah)
56. Formulation and synthesis of materials with β-glucans
    Marta Salgado Díez · 2016
57. Application and Characterization of Bioactive Compounds in Peanut Skins, a Waste Product of Virginia Agriculture
    Paul J. Sarnoski · 2010 · VTechWorks (Virginia Tech)
58. Comparison methods for the evaluation of bacteriocin potency against E.coli O157:H7 in milk
    Zina Saab Khudhir · 2014
59. Balsa-graphene Dressing for Wound Healing: a green and anti-infection matrix
    2017 · International Conference on Environment, Biology, Medicine and Computer Applications (ICEBMCA)
60. Time-Kill Kinetics of Lipid Fractions Isolated from Condiments against Foodborne Pathogens
    Ayeza Naeem, Tanveer Abbas, Tahira Mohsin Ali, Abid Hasnain · 2018 · Europe PMC (PubMed Central)
61. Effectiveness of green tea extract on the native microflora of ready-to-eat beetroot: evaluation of different application methods
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62. Control and Detection of Enterohaemorrhagic Escherichia coli
    Anna Laidlaw · 2016 · ERA: Education and Research Archive (University of Alberta)
63. Katil Mayalar ve Williopsis spp.’nin Bozucu Mikroorganizmalar Üzerindeki Etkisi, Katil Toksinlerin Kullanım Olanakları
    Mehmet Yüksel, Arzu Kavaz Yüksel · 2019 · Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi
64. POTENTIAL OF MEDICINAL PLANTS AND BACTERIOCINS AGAINST FOODBORNE PATHOGENS
    Iram Hafiz · 2017
65. IMPORVING OF VEGETABLE OILS STABILITY BY USING SOME NATURAL ANTIOXIDANTS PREPARATIONS .
    Rania E. El-Gammal, Mohammed Rabie, Ahmed M. Hassan, Y. Khalaf · 2015 · Journal of Food and Dairy Sciences
66. Monitoring, identification, genotyping and inactivation of enteric viruses in de food chain = Monitorización, identificación, genotipado e inactivación de virus entéricos en la cadena alimentaria
    Marta Diez‐Valcarce · 2012
67. Nanoformulation of selected medicinal plants to enhance their cardioprotective potential
    Saba Aslam · 2019
68. The Efficacy of Bacteriocins to Control Listeria monocytogenes
    Danielle R. Balay · 2019 · ERA: Education and Research Archive (University of Alberta)
69. Assessment of Biological Contaminants in Energy Stimulating Herbal Medicines Collected from Dhaka City, Bangladesh
    Rausan Zamir, Nazmul Islam, Mehdi Hasan, Mahmudul Hasan, Ali Asraf, M. Zakaria, M.B.H. Howlader · 2020 · Asian Journal of Chemistry
70. Dosage Determination of Ethnopharmacologically Used Fermented Zea mays subsp. mays Liquor Extract of Bambusa vulgaris Schrad. Ex. J.C. Wendel Leaf Against Salmonella typhi
    Ruth Adefolakemi Gabriel-Ajobiewe, Blessing Mosope Gabriel, Mojisola C. Cyril-Olutayo, Felix Oluwasola Olorunmola, Kehinde Tope Adegbehingbe · 2020 · Jundishapur Journal of Natural Pharmaceutical Products
71. Compostos bioativos obtidos de subprodutos vegetais com propriedades antimicrobianas
    Nathana Lazzarotto Cristofoli, Francine Novack Victoria · 2021 · Mérida Publishers eBooks
72. Efectos del uso de astaxantina, lúpulo o un aceite esencial sobre la calidad y vida útil de la carne y preparados cárnicos de cordero = Effects of the use of astaxanthin, hops or an essential oil on the quality and shelf life of the meat and lamb meat preparations
    Diego E. Carballo · 2021
73. Efectos negativos de los microorganismos halotolerantes y/o halófilos en alimentos con conservas salinas
    M Borges da Rocha, Martha Liliana · 2020
74. NATURALLY AVAILABLE ANTI-MICROBIAL IN PLANTS: A GENERAL OVERVIEW
    Mst Nushrat Yiasmin, Waleed AL‐Ansi, Xiao Hua · 2021 · International Journal of Agriculture and Environmental Research
75. Avaliação da atividade antioxidante, antimicrobiana, toxicológica e larvicida de Psychotria fractistipula L.B. Sm., Klein e Delprete
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76. Fluoride: too much or too little?
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78. Screening Chemical Composition and Bioactive Properties of Mentha x piperita L. Essential Oil and Extract
    İlkin Yücel Şengün, Ersin Yücel, Gülden Kılıç, Berna Öztürk · 2021 · Turkish Journal of Agriculture - Food Science and Technology
79. Antimicrobial efficacy of nisin, oregano and ultrasound treatments against foodborne pathogens in ready-to-eat vegetables
    Brianmax A. Takundwa · 2020
80. Antimicrobial Surfaces
    Guenther Gratzl, Christian Paulik, Maximilian K. Lackner · 2014 · Kirk-Othmer Encyclopedia of Chemical Technology
81. Front Matter
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82. Antibacterial effect of sodium lactate and thymol on Salmonella Typhimurium in fish fillet
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83. Plant Foods and Underutilized Fruits as Source of Functional Food Ingredients
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84. IFST Winning Articles
    2019 · Food Science and Technology
85. Atividade antimicrobiana e efeitos tecnológicos de óleos essenciais aplicados em chocolate
    Julyana Laura Medeiros Vaughan · 2020
86. Extraction, characterization and antibacterial activity of medicinal plants for the control of food pathogens
    Neha Tiwari, Anjani Nanduri, Neethu Venugopal Pillai, Saritha Pendyala, Vineela Sai Megavath, Madhuri Kulkarn · 2022 · International Journal of Health Sciences
87. Isolation and characterization of bacteriocin-like inhibitory substances producing lactic acid bacteria from indigenous food samples.
    Nayyar Mehmood, Abdul Wahab, Urooba Jamal, Waseem Ahmed Mangi, Syed Abdus Subhan, Tanveer Abbas · 2022 · INTERNATIONAL JOURNAL OF ENDORSING HEALTH SCIENCE RESEARCH (IJEHSR)
88. ORIGINAL RESEARCH ARTICLE: Antioxidant capacity and antibacterial activity of some phyto-spices against some bacterial isolates of foods origin
    Aliyu Sani Ado, Ismai’la Ahmed, Sadisu Farouk Umar, Zakari Nuhu Lambu, Musa Haruna, Sabo Adamu, Adamu Shehu, Yasir Mohammed, Usman Ahmed, Haruna Babaji · 2022 · Proceedings of the Nigerian Academy of Science
89. Improving shelf-life of raw pork and pork meatballs by starfruit (Averrhoa carambola) powder supplementation
    Gargi Mahapatra, Subhasish Biswas, G.K. Patra, Debasis Bhattacharya · 2020 · The Indian Journal of Animal Sciences
90. Phytochemical Screening of Ethnomedicinal Herbal Extracts and their Effect on Microbial Quality of Sukuti
    Sangen Ruma Rai · 2022 · Himalayan Journal of Science and Technology
91. Antimicrobial potential of Hansenula wingei dry extract in poultry cuts
    Alexandre Rodrigo Coelho, Bruno Seben de Almeida, Mariana Hergesel, Renata de Araújo Rocha, Liria Paula de Camargo Barbosa, Fábio Augusto Garcia Coró, Alessandra Machado Lunkes, Mayka Reghiany Pedrão · 2023 · Seven Editora eBooks
92. Comparative Assessment the Effect of Eggplant Peel (Solanum melongena) Extract on the Chilled-Stored in Farahani Ram Sperm
    HamidReza Khodadadi, Mahdi Khodaei‐Motlagh, Mehdi Kazemi, Momeni Hamidreza · 2022 · Research on Animal Production
93. Nanoencapsulation techniques for antimicrobial developments
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94. Effect of Different pHs and Temperatures on Stability and Mode of Action of Musa paradisiaca L. Flower Extract against Foodborne Pathogens and Food Spoilage Microorganisms
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95. Evaluation of Chenopodium Album Extracts as Antimalarial Agents Using MTT Assay
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96. Recent Trends in the Application of Essential Oils for Preserving Foods
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97. Retraction: Antibacterial activity of some plant extracts against bacteria that cause food poisoning diseases in meat beef
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98. The use of essential oils together with different milk products
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99. Aplicación de antimicrobianos y su efecto en la vida de anaquel de productos cárnicos de carne de ovino
    Rosalía Ruth Fernández Soto · 2011
100. Phytochemical Screening and Antimicrobial Studies of Unripe Coconut Fluid (Cocus nucifera L)
     Kyenge A.B, T. T. Weor, Aho N. T., Adoga S. O, Dooshima Shiriki · 2024 · International Journal of Research Publication and Reviews