Application of natural antimicrobials for food preservation

Tiwari, Brijesh K., Valdramidis, Vasilis P., O’ Donnell, Colm P., Muthukumarappan, Kasiviswanathan, Bourke, Paula, Cullen, P. J.·2009·Journal of Agricultural and Food Chemistry

Cited by (850)

Items 801–850 of 850

  1. Improvement in food preservation with nanozymes
    Ananya Sridhar, Cyril Koshy Sunil, Jameel Mohammed Al-Khayri, Praveen Nagella · 2024 · Elsevier eBooks
  2. Synthesis and Antibacterial Activity of 4-Methylsalicylic Acid Derivatives and Salicylanilides
    Rosheen Arora, Shivali Sharma, Anu Kalia, Divya Utreja · 2024 · Russian Journal of Organic Chemistry
  3. Antibacterial Power of Lemon Essential Oil, Ginger And Their Synergy With Neem Vegetable Oil On Mastitis Pathogenic Germs Dairy Cows From The Poro Region In Ivory Coast
    Frédéric Harding Kouaho, Abdoul Razak Toure, Abdoulaye Soumanan Gouro · 2024 · Journal of research in environmental and earth science.
  4. Public Health and Microbiological Analysis of Herbal Mixtures Sold at Various Locations of Owerri and its Metropolis: A Case Study of Common Practice among the Populace in the Study Area
    Chika Maureen Ezenwa · 2024 · African Journal of Agriculture and Food Science
  5. Edible and biodegradable packaging for fishery products
    Vivek Kumar, Sumaiya Fatima · 2024 · Elsevier eBooks
  6. Potential natural antimicrobial agents
    Asma Behzadnia, Brijesh Kumar Tiwari, Gaurav Rajauria · 2024 · Elsevier eBooks
  7. A comprehensive review of spices: Use of prevalent preservative techniques and bio-preservatives for enhancing shelf life of spices
    Naseem Zahra · 2024 · Nutrition and Food Processing
  8. Assessment of the Effects of Organic Fertilizer Applications on the Biochemical Quality of Basil
    Tuğba ÖZBUCAK, Meltem Ocak, Melek Çöl Ayvaz, Ömer Ertürk · 2025 · Tarım Bilimleri Dergisi
  9. Natural preservatives for fruits and vegetables
    Jackline Freitas Brilhante de São José, Leonardo Faria-Silva · 2025 · Elsevier eBooks
  10. Natural preservatives for poultry and poultry products
    Toiba Majeed, Qamreen Nassar · 2025 · Elsevier eBooks
  11. Biopreservative Agents for Food Applications
    Rehema Joshua, Ekta Sehgal, Rakesh Kumar, Ritu Sindhu, Anil Panghal, Anju Kumari · 2025
  12. Combinational Approaches for Antimicrobial Packaging: Natamycin and Nisin
    Rosa Juana Jagus, Lia Noemi Gerschenson, Carolina P. Ollé Resa, Yanina Soledad Izzi · 2025 · Elsevier eBooks
  13. Efficacy of lavender essential oil against respiratory tract bacteria is influenced by harvesting time
    Viktória Lilla Balázs, Bence Bordás, Lilla Nagy-Radványi, Edit Ormai, Marianna Kocsis, Béla Kocsis, Ágnes Farkas, Giuseppe Micalizzi, Luigi Mondello, Erika Beáta Kerekes et al. · 2025 · Research Square
  14. Phytochemical profile and physicochemical characterization of the leaves of Bauhinia racemosa
    Deepak Kumar Jha, Ashish Singh Pari · 2025 · Prospects in Pharmaceutical Sciences
  15. Indigenous Herbs and their Cultural Importance
    Priyanka Soni, Vishal Soni, Rahul Trivedi, Kinjal Prahaladbhai Patel, Rajesh A Maheshwari · 2025 · BENTHAM SCIENCE PUBLISHERS eBooks
  16. Green Nanotechnology in Food Packaging and Preservation
    Dhriti P. Shah, Amee Krishnakumar · 2025 · Springer eBooks
  17. Biosynthesis and Characterisation of Eucalyptus tereticornis Essential oil (EO) Mediated ZnO Nanoparticle and Assessment of Their Antimicrobial, Antioxidant, and Membrane Stabilising Properties
    Sukanya Chhetri, Shefali Arora, Versha Parcha, Deepak Kumar, Pankaj Bhandari, Devendra Rawat, Tijendra Kumar · 2025 · Flavour and Fragrance Journal
  18. Investigating the interactions of foodborne bacteria in mixed cultures, as affected by the fat content in viscoelastic 3D models
    Lisa Purk, Melina Kitsiou, Jorge Gutierrez‐Merino, Klymenko Oleksiy Victorovich, Eirini G. Velliou · 2025 · LWT
  19. A review on the comparative efficacy of species as natural preservatives
    Unnati Pathrod, A.H. Preethu, K. N. Hanumantharaju, Deepa M Madalageri, Chennappa Gurikar, M.K. Varsha · 2025 · Medicinal Plants - International Journal of Phytomedicines and Related Industries
  20. Hop biomass waste against fire blight and black rot: an eco-friendly approach to crop protection
    Riccardo Fontana, Leandra Leto, María Grazia Ortore, Valeria Guarrasi, Walter Pula, Elisabetta Esposito, Francesco Bigi, Benedetta Chiancone, Peggy Marconi · 2025 · Frontiers in Microbiology
  21. Isolation And Characterization Of Natural Antimicrobials From Plant And Marine Organisms
    Corene Canning · 2014 · Human Biology
  22. Recent Advances in Antimicrobial and Antioxidant Food Additives Obtained From Agrifood Waste: A Review
    Joel Brian Njewa, Maurice Monjerezi, Felix D. Kumwenda, Jimmy Sumani · 2025 · Journal of Food Quality
  23. Formation and drying dynamics of cellulose nanocrystal capsules produced via double emulsion drops
    Yunze Dai, Bianka Pajo, Chaoqun Ding, Misael Díaz-Maldonado, Ubaldo M. Córdova-Figueroa, Jeffrey P. Youngblood, Carlos J. Martinez · 2025 · Colloids and Surfaces A Physicochemical and Engineering Aspects
  24. Antibacterial activity of essential oils from Brocchia cinerea, Artemisia campestris and Origanum vulgare growing in Algeria against antibiotic-resistant foodborne pathogens
    Widad Chelaghma, Mohammed Tahar Ben Moussa, Mourad Bendahou, Jean‐Marc Rolain, Lotfi Loucif · 2026 · Scientific Reports
  25. PVC in food packaging: challenges and prospects of date seeds as natural antimicrobial agents – a review
    Hammed H. A. M. Hassan, Eman El Dakhakhny, Aisha El-Attar, Nosiba E. Kheireldein · 2026 · Advanced carbon journal.
  26. 635 Functional Properties and Applications
    Vishal S. Bagul, Rakesh Eshwarlal Mutha, Sanjaykumar B. Bari · 2025 · De Gruyter eBooks
  27. Systèmes disperses pour l’administration orale de paclitaxel à base de microemulsion et de nanocapsules mucoadhesives contenant de l’huile de copaïba
    Francisco Humberto Xavier Júnior · 2015
  28. Développement et caractérisation de matériaux antimicrobiens extrudés à base de caséines : mise au point d'étiquettes bio-résistantes pour l'optimisation de la traçabilité en fromagerie
    Elodie Chevalier · 2017
  29. Caractérisation des mécanismes d'altération des produits camés et de la mer par Brochothrix thermosphacta
    Nassima Illikoud · 2018
  30. Valorisation par bioraffinage des co-produits des fruits de la Passion et de Goyavier pour la mise en oeuvre de peintures écoconçues
    Alice Delvar · 2019
  31. Identification, characterization and application of plant extracts with combined antioxidant and antimicrobial properties
    Charlotte Deyrieux · 2018
  32. Recherche de nouveaux principes actifs présents dans cinq plantes de la famille des Astéracées
    Rania Belabbes · 2018
  33. Ethnopharmacological exploration of Indian medicinal plants: from traditional knowledge to modern medicine
    Indrajeet Kumar, Sachin Kumar Vishwakarma, Prince Kumar Singh, Umesh Kumar, Rahul Prasad Singh, Parvati Madheshiya, Akanksha Dwivedi, Priyanka Singh, Rajesh Kumar Sharma · 2026 · Phytochemistry Reviews
  34. Effects of Piper betle leaf extract on the antioxidant stability, microbial persistence, and quality of beer during refrigerated storage
    Chao‐Jung Chen, Chao‐Hui Feng, Chun-Chi Chen, Jung‐Feng Hsieh, Bang‐Yuan Chen · 2026 · SSRN Electronic Journal
  35. Wild and Medicinal Plants Potentials as Natural Food Preservatives
    Najla Sayari, Mehdia Fraj, Cyrine Darej, Naceur M’Hamdi, Bochra Bejaoui · 2026 · Springer eBooks
  36. Phytochemical screening targeting DNA gyrase-B of Aeromonas hydrophila: An in silico approach for sustainable fish disease management
    Jannatul Ferdous Urmi, Md. Arif Shahariar, Abdullah Al Mohit, Mohammad Shafiqul Alam · 2026 · In Silico Research in Biomedicine
  37. 4-Hexylresorcinol Attenuates Ethanol-Induced Hepatic and Pancreatic Injury by Modulating Metabolic Dysfunction and Endoplasmic Reticulum Stress
    Horațiu Rotar, Soon-Young Kang, Hyun-Seung Kim, Seung-Ki Hong, Yoon-Jo Lee, Ji-Hyeon Oh, Suyeon Park, Jongho Choi, Xiangguo Che, Seong‐Gon Kim et al. · 2026 · Biomedicines
  38. Synergistic pasteurization of fruit and vegetable juices with combination of propyl gallate and mild heat
    Shyam Kumar Singh, Erick F. de Oliveira, Nikeshala Basnayake, Jiyoon Yi, Nitin Nitin · 2026 · Food Control
  39. A COMPARATIVE STUDY ON THE ANTIOXIDANT YIELD OF DIFFERENT PLANT EXTRACTION METHODS
    S. Vijaya · 2018 · International Journal of Engineering Technologies and Management Research
  40. Synergistic Activity of Natural Antimicrobials Against Common Fish Spoilage and Pathogenic Bacteria
    Paul G. Kamau, Malco C. Cruz-Romero, Paola Alzate, Michael A. Morris, Joe P. Kerry · 2026 · Food Science & Nutrition
  41. Effect of Zataria multiflora on oxidative stress and inflammation: a systematic review and meta-analysis of randomized placebo-controlled trials
    Hassan Ghobadi, Maryam Hazrati Niari, Mohammad Hossein Boskabady, Mohammad Reza Aslani · 2026 · Phytochemistry Reviews
  42. Effects of Piper betle extract on culturable Levilactobacillus brevis populations and antioxidant-related quality indicators in beer during refrigerated storage
    Chao‐Jung Chen, Chao‐Hui Feng, Chun-Chi Chen, Jung‐Feng Hsieh, Bang‐Yuan Chen · 2026 · LWT
  43. Exploring the antibacterial and antibiofilm potential of 1,8-cineole against Escherichia coli through in vitro, gene expression, and in silico analyses
    Milad Kashi, Amin Khoshbayan, Zahra Chegini, Aref Shariati · 2026 · Naunyn-Schmiedeberg s Archives of Pharmacology
  44. Enhancing meat preservation with eco-friendly, antibiotic-free yeast-encapsulated essential oils
    Behnaz Azimzadeh, Muiz O. Akinyemi, Bukola Adenike Onarinde · 2026 · World Journal of Microbiology and Biotechnology
  45. Phytochemical and Biological Activities of Ulva intestinalis from the Red Sea, Sudan
    Mohamed Hersi Farah* · 2026 · European Journal of Medical and Health Sciences
  46. Antibacterial agents in natural foods: Promoting wellness
    Muhammad Faisal Nadeem, Javeria Batool, Hammad Saleem, Kashif Maqbool Khan, Umair Khurshid, Anjum Khursheed, Muhammad Essa, Sirajudheen Anwar · 2026 · Elsevier eBooks
  47. Preparation and characterization of Perilla leaf extract and its application in improving the quality of beef during refrigerated storage
    Limei Wang, Xiaojie Yan, Chao Wang, Yue Song, Xiuli Liu, Yuanyuan Zhang, Jianmin Qiao, Xingyun Li, Oyun Dalai · 2026 · RSC Advances
  48. Antimicrobial Peptides and Peptidomimetics in Foods – A Synthetic Foray
    Josephat U. Izunobi, Adejoke Deborah Osinubi, Abosede Adejoke Badeji · 2026 · ChemFoodChem
  49. Targeted enzymatic acylation of plant extract constituents for enhanced antimicrobial activity: Identification and antimicrobial evaluation of eugenyl laurate
    Huanhuan Shen, Tian Yang, Xinya Wang, Zhiyong He, Zhaojun Wang, Qiuming Chen, Jie Chen, Maomao Zeng · 2026 · Food Bioscience
  50. Antimicrobial polymer composites in food packaging
    Lakshmi Mohan, Amith Aravind · 2026 · Elsevier eBooks