Application of natural antimicrobials for food preservation

Cited by (850)

Items 501–600 of 850

1. A dialdehyde pullulan cross-linking strategy for immobilizing protamine onto silk fiber surfaces to achieve durable antibacterial function
   Pirah Ayaz, Xi Liu, Yuyun Yu, Shuangfei Xiang, Shujun Zhao, Feiya Fu, Hongyan Diao, Xiangdong Liu · 2024 · International Journal of Biological Macromolecules
2. Inhibitors of efflux pumps of Gram-negative bacteria inhibit Quorum Sensing
   Leonard Amaral, Joseph Andrew Molnar · 2012
3. EXTRACTOS DE HOJAS DE PLANTAS PARA CONSERVAR LA CALIDAD DE LA CARNE Y LOS PRODUCTOS CÁRNICOS FRESCOS. REVISIÓN
   Margarita Irene Ramírez-Rojo, Rey David Vargas-Sánchez, Brisa del Mar Torres-Martínez, Gastón Ramón Torrescano-Urrutia, Armida Sánchez Escalante · 2018 · BIOtecnia
4. Microbiological spoilage and safety risks in non-beer beverages produced in a brewery environment
   Riikka Juvonen, Vertti Virkajärvi, Outi K. Priha, Arja Laitila · 2011
5. New Insights into the Effect of Origanum Extracts on the Gene Expression Profiles of Multidrug-resistant Isolates of Pseudomonas aeruginosa Retrieved from Oreochromis niloticus
   Ali Wahdan, Amr Fadel, Mahmoud Mabrok · 2019 · Turkish Journal of Fisheries and Aquatic Sciences
6. Antibacterial Activity and Mechanism of a Bacteriocin Derived from the Valine-Cecropin A(1–8)-Plantaricin ZJ5(1–18) Hybrid Peptide Against Escherichia coli O104
   Yunzhi Jiang, Canchao Mei, Xi Huang, Qing Gu, Dafeng Song · 2020 · Food Biophysics
7. Synergistic Effect of Combination Treatment by Certain Plant Extracts and Some Antibiotics on the Resistanc e of Pathogenic Bacteria to Some Common Antibiotics
   W. M Azazy · 2013
8. Antimicrobial efficacy of sequentially applied eugenol against food spoilage micro-organisms
   Yudith Manrique, Monika Gibis, Herbert Schmidt, J. Weiss · 2016 · Journal of Applied Microbiology
9. Barley and yeast β-glucans as new emulsifier agents for the development of aqueous natural antifungal formulations
   Marta Salgado, Soraya Rodríguez‐Rojo, Marı́a José Cocero · 2017 · Carbohydrate Polymers
10. Determination of the protective effects of olive leaf extracts on microbiological and physicochemical properties of pepper paste using the image processing methods
    Ömer Faruk Gamlı, Zeliha Eraslan, Selahaddin Batuhan Akben · 2018 · Journal of Food Process Engineering
11. Antioxidant and Antimicrobial Activity of Endophytyc Fungi Isolated from Syzygium aqueum Leaves
    Ummi Hiras Habisukan, Elfita Elfita, Hary Wıdjajantı, Arum Setiawan, Alfia Rahma Kurniawati · 2021 · Journal of Physics Conference Series
12. Use of natural substrates as an alternative for the prevention of microbial contamination in the food industry
    Giovana Rueda Barboza, Jaqueline Milagres de Almeida, Nathália Cristina Cirone Silva · 2021 · Food Science and Technology
13. Editorial: Natural Compounds in Food Safety and Preservation
    Susana M. P. Ferreira, Glòria Sánchez, Maria José Alves, Maria João Fraqueza · 2021 · Frontiers in Nutrition
14. Use of Non-Chlorine Sanitizers in Improving Quality and Safety of Marketed Fresh Salad Vegetables
    Sharmin Zaman, Ashfaq Aziz, Md. Abubakkar Siddique, Abdul Khaleque, Latiful Bari · 2024 · Processes
15. Efficacy of plant extracts and bio-fertilizers for the control of bacterial wilt and soft rot agents in potato
    Kamel M. Elhalag, Mohamed S. Al-Anany, Allam Arafat Megahed · 2025 · Journal of Plant Pathology
16. Antimicrobial substances of natural origin: a review of properties and prospects
    Daria Romanovna Chervotkina, А.В. Борисова · 2022 · Proceedings of universities Applied chemistry and biotechnology
17. Antibacterial effects of brown algae extract against tilapia spoilage bacteria Pseudomonas fluorescens and Shewanella putrefaciens
    Xin Liu, Wenqiao Wayne Yuan, Ying Liu · 2023 · BioResources
18. Allium sativum and Allium cepa offer excellent potential for introgression and production of allicin and high total soluble solids into closely related wild Alliums
    Kuldip Jayaswall, Deepesh Kumar, Deepanshu Jayaswal, Himanshu Sharma, Sanjay Kumar, Chibuikem I. N. Unamba · 2024 · South African Journal of Botany
19. Antifungal effect of cinnamon essential oil on Byssochlamys fulva in liquid medium and tomato sauce
    Nafiseh Zamindar, Shayesteh Haraji, Monir Doudi · 2015 · Journal of Food Measurement & Characterization
20. Submicron-Sized Vermiculite Assisted Oregano Oil for Controlled Release and Long-Term Bacterial Inhibition
    Sukitha Geethma Kothalawala, Jun Zhang, Yue Wang, Chengzhong Yu · 2021 · Antibiotics
21. Deciphering the antimicrobial, antibiofilm and membrane stabilizing synergism of Mikania scandens (L.) Willd. leaves and stems substantiation through in vitro and in silico studies
    Nadia Islam Tumpa, Md. Helal Uddin Chowdhury, Ankhy Alamgir Asma · 2023 · Biotechnology Reports
22. Environmental Friendly Sanitation to Improve Quality and Microbial Safety of Fresh-Cut Vegetables
    Ji Gang · 2012 · InTech eBooks
23. Antibacterial Mechanism of The Ehyl Acetate Extracts From Naked Oat Again Bacillus subtilis
    Li-Huan Yuan, Q. P. Hu, Jianguo Xu · 2015 · Aceh International Journal of Science and Technology
24. Radio-protective potential of lipoic acid free and nano-capsule against 99m Tc-MIBI induced injury in cardio vascular tissue
    Reem H. El-Gebaly, Monira M. Rageh, Islam K. Maamoun · 2018 · Journal of X-Ray Science and Technology
25. Inhibitory effect of milk-derived peptide αS2-casein151-181 against spore-forming bacteria
    Yufang Liu, Yuelu Ma, Chen Hou, Shujie Song · 2020 · International Dairy Journal
26. GC-MS Analysis of Phytochemical Composition, Antibacterial and Antioxidant Properties of Ethanolic Extract of Detarium microcarpum (OFOR)
    Ihenetu Stanley C · 2020 · Medicinal & Analytical Chemistry International
27. Response Surface Plots for the Behavioral Pattern of Yersinia enterocolitica in Chocolate Milk as Affected by Trans-Cinnamaldehyde, a Spice Essential Oil Constituent
    Kattathara H. Divya, Mandyam Chakravarthy Varadaraj · 2009 · Food and Bioprocess Technology
28. NATURAL ANTIMICROBIALS OF PLANT ORIGIN
    İlkin Yücel Şengün, Berna Öztürk · 2018 · ANADOLU UNIVERSITY JOURNAL OF SCIENCE AND TECHNOLOGY –C Life Sciences and Biotechnology
29. Antimicrobial Packaging Polymers. A General Introduction
    Jose Maria Lagaron, M.J. Ocio, Amparo López‐Rubio · 2011
30. Potential of phytic acid in synergy with sodium chloride as a natural-borne preservative to inactivate Escherichia coli O157:H7 and inhibit natural microflora in fresh noodles at room temperature
    Hary Yu, Min Suk Rhee · 2024 · Current Research in Food Science
31. Anti-listeria activity of newly isolated lactic acid bacteria from fermented foods and their application to smoked salmon(Coho)
    Na-Yeon Son, Gi‐Seong Moon, Mark S. Turner, Hyun‐Gyun Yuk · 2025 · International Journal of Food Microbiology
32. Advances in Lettuce postharvest processing: Implications for microbiological safety and storage quality
    Vaez Nemati · 2025 · Journal of Agriculture and Food Research
33. ENSURING FOOD SECURITY THROUGH ENHANCING MICROBIOLOGICAL FOOD SAFETY
    Marta Mikš‐Krajnik, Hyun‐Gyun Yuk, Amit Kumar, YISHAN YANG, Qianwang Zheng, Min-Jeong Kim, Vinayak S. Ghate, Wenqian Yuan, Xinyi Pang · 2015 · COSMOS
34. Influence of the presence of bioactive compounds in smart-packaging materials on water absorption using NIR spectroscopy and aquaphotomics
    Stefania Barzaghi, Katia Cremonesi, Tiziana M.P. Cattaneo · 2017 · NIR news
35. COMPARISON OF ANTIFUNGAL PROPERTIES OF LACTOBACILLUS RHAMNOSUS AND LACTOBACILLUS REUTERI WITH POTASSIUM SORBATE IN THE IRANIAN UF-FETA CHEESE
    Nasim Khorshidian, Vahid Ghasemzadeh‐Mohammadi, Mojtaba Yousefi, Amir Mohammad Mortazavian · 2022 · Journal of Microbiology Biotechnology and Food Sciences
36. In Vitro Antibacterial Efficacy of Cymbopogon flexuosus Essential Oil against Aeromonas hydrophila of Fish Origin and in Silico Molecular Docking of the Essential Oil Components against DNA Gyrase‐B and Their Drug‐Likeness
    Hemanta Chowdhury, Asit Kumar Bera, Subhashree Subhasmita Raut, Ramesh Chandra Malick, Himanshu Sekhar Swain, Ajoy Saha, Basanta Kumar Das · 2023 · Chemistry & Biodiversity
37. Nanoencapsulation of Food Antimicrobial Agents and Essential Oils
    Yue Zhang, Huaiqiong Chen, Kang Pan · 2017 · Elsevier eBooks
38. Obtaining an Ent35-MccV derivative with mutated hinge region that exhibits increased activity against Listeria monocytogenes and Escherichia coli
    Silvia Adriana Navarro, L. Lanza, Natalia Soledad Ríos Colombo, Miguel Fernández de Ullivarri, Leonardo Acuña, Bernardo Sosa‐Padilla, Gianluca Picariello, Augusto Bellomio, Miriam C. Chalón · 2019 · Applied Microbiology and Biotechnology
39. Antimicrobial compounds to improve foods’ shelf life
    Hilal Ahmad Makroo, Farah Naqash, Shemilah Fayaz · 2021 · Elsevier eBooks
40. NATURAL FOOD PRESERVATION SYSTEM AS ALLYL ISOTHIOCYANATE AND EDIBLE BROWN SEAWEED LAMINARIA JAPONICA AGAINST SELECTED ANAEROBIC FOODBORNE BACTERIA: CLOSTRIDIUM PERFRINGENS AND CAMPYLOBACTER JEJUNI
    Reham Ahmed Elfayoumy · 2021 · Journal of Microbiology Biotechnology and Food Sciences
41. Antimicrobial and Anti-inflammatory Activities of Commercial Aromatizing Fragrances
    Hagar Bach, Horacio Bach · 2021 · Future Science OA
42. The Potential of Beeswax Colloidal Emulsion/Films for Hydrophobization of Natural Fibers Prior to NTRM Manufacturing
    Ali Abbass, María C. Paiva, Daniel V. Oliveira, Paulo Barbosa Lourenço, Raul Manuel Esteves Sousa Fangueiro, Natália M. Alves · 2022 · Key engineering materials
43. POTENTIAL OF CABBAGE EXTRACT (Brassica oleracea) AS ANTI-FOULING AGENT IN ALKYD UNDERCOAT FOR MILD STEEL IN SEAWATER
    2019 · Malaysian Journal of Analytical Science
44. Allyl Isothiocyanate Release from Edible Laminaria japonica for Time-Dependent Growth Deactivation of Foodborne Pathogens: I: Micrococcus luteus, Bacillus subtilis, and Listeria monocytogenes
    Reham A. Elfayoumy, Phillip Pendleton, Amira A. El-Fallal, Mohamed I. Abou-Dobara, Ahmed El-Sayed · 2017 · Food and Bioprocess Technology
45. Two Antibacterial Compounds: Velutin and 4- (Hydroxy (Oxiran-2-yl)Methyl)-2-Methoxyphenol from the Stem Bark of Drimys arfakensis Gibbs.
    Bimo Budi Santoso, Hidelisa P. Hernandez, Evelyn B. Rodriguez, Ida Farida Dalmacio · 2017 · KnE Life Sciences
46. Anti-bacterial, Antioxidant activity and Phytochemical study of Diospyros wallichii — an Interesting Malaysia's endemic species of Ebenaceae
    Alireza Nematollahi, Noushin Aminimoghadamfarouj, Hossein Kamali · 2013 · خلاصه مقالات همايش ملي فرآورده هاي طبيعي و گياهان دارويي
47. Characteristics of Two Lysis-Related Proteins from a Shewanella putrefaciens Phage with High Lytic Activity and Wide Spectrum
    Yue Zhang, Hong Lin, Jingxue Wang, Mengzhe Li · 2018 · Journal of Food Protection
48. Recubrimientos comestibles a base de hidroxipropil metilcelulosa: caracterización y aplicación
    Clara Pastor Navarro · 2010
49. Antimicrobial packaging design : Exploring the potential of allyl isothiocyanate release from mustard seeds
    Nur Alim Bahmid · 2021
50. Effect of sodium alginate-bentonite nanocomposite films enriched with Satureja hortensis essential oil on extending the shelf-life of rainbow trout fillets
    Alper Baran, Hayrünnisa Nadaroğlu, Sevda Urçar Gelen · 2025 · International Journal of Food Science & Technology
51. Reduction of Aflatoxins and Microorganisms in the Koura-Koura Produced in Burkina Faso with Spices and Aromatic Leaves
    Yamkaye Aïcha Sawadogo, Hama Cissé, Oumarou Zongo, Filbert Nikiema, Yves Traoré, Aly Savadogo · 2021 · Journal of Food Technology Research
52. Herbal extracts and essential oils microencapsulation studies for different applications
    Euridice Ladisu Mejía-Argueta, Jonnathan Guadalupe Santillán Benítez, Miriam V. Flores‐Merino, Claudia Cervantes-Rebolledo · 2021 · Journal of Herbmed Pharmacology
53. Plant Extracts as Antimicrobial Agents in Sustainable Conservation of Erythrina caffra (Fabaceae) Historical Trees
    Franco Palla, Anahi Elena Ada Bucchini, Laura Giamperi, Pasquale Marino, Francesco María Raimondo · 2023 · Antibiotics
54. In Vitro Antibacterial Activity and Phytochemical Screening of Galoba (Hornstedtia alliaceae) Seeds Extract
    Melfan El Shaday Sule, Eka Astuty, Ritha Tahitu · 2023 · Bioactivities
55. Antimicrobial Effect of Natural Products against Bacteria, Fungi, and Yeasts
    Mai M. Badr, Israel Valencia Quiroz · 2024 · Recent advances in biotechnology
56. Combination of a Natural Bioactive Compound and High-Hydrostatic-Pressure Treatment to Increase the Shelf-Life and Quality of Pork Meat
    Tamás Csurka, Zoltán Fekete, Anna Visy, Karina Ilona Hidas, István Dalmadi, Ferenc Horváth, László Ferenc Friedrich, Gábor Jónás · 2024 · Applied Sciences
57. Mechanism of antibacterial effect of plant based antimicrobials
    Nilgün Öncül, Şeniz Karabıyıklı · 2016 · Ukrainian Food Journal
58. Bioactive Natural Products: An Overview, with Particular Emphasis on Those Possessing Potential to Inhibit Microbial Quorum Sensing
    Vijay Kothari, Pooja Patel, Chinmayi Joshi · 2017 · Springer eBooks
59. Antibacterial and antifungal effect of moringa ( Moringa oleifera ) seedmeal on marinated smoked African mud catfish ( Clarias gariepinus )
    Wasiu Adeyemi Jimoh, Ayodeji Ahmed Ayeloja, Ganiyat O. Badmus, Kaosara O. Olateju · 2020 · Journal of Food Safety
60. Effects of Camu-Camu (Myrciaria dubia) Powder on the Physicochemical and Kinetic Parameters of Deteriorating Microorganisms and Salmonella enterica Subsp. enterica Serovar Typhimurium in Refrigerated Vacuum-Packed Ground Beef
    Jorge Luiz da Silva, Vasco Cadavez, José Manuel Lorenzo, Eduardo Eustáquio de Souza Figueiredo, Ursula Andrea Gonzales‐Barron · 2021 · Agriculture
61. Essential Oils: A Novel Approach for Anti-Microbial Therapy
    Ashwini Wani, Hiren Mange, Aishwarya Vasudevan · 2021 · The Natural Products Journal
62. Development of an Antifungal Device Based on Oriental Mustard Flour to Prevent Fungal Growth and Aflatoxin B1 Production in Almonds
    Tiago de Melo Nazareth, Raquel Torrijos, Karla Paiva Bocate, Jordí Mañes, Fernando Bittencourt Luciano, Giuseppe Meca, Pilar Vila Donat · 2021 · Toxins
63. Antibacterial Activities and Mechanism of Action of Acetone Extracts from Rabdosia rubescens
    Li Ping Cheng, Qing Ping Hu · 2014 · Aceh International Journal of Science and Technology
64. Microbiological screening of street-vended groundnut cake, Kulikuli and natural spices for reducing microbial contamination in the food snack
    F Ayoade, Temitope Dharma Adegbite · 2017 · International Journal of Biological and Chemical Sciences
65. Preparation of a balsa-lysozyme eco-friendly dressing and its effect on wound healing
    Daijun Zhou, Tao Yang, Malcolm M. Q. Xing, Gaoxing Luo · 2018 · RSC Advances
66. Antibacterial Activity of 2-(3’,5'-Dibromo-2'-methoxyphenoxy)-3,5-dibromophenol Isolated from Phyllospongia papyracea
    Shi Sun, Corene Canning, Kuiwu Wang, Wenjun Zhu, Fei Yang, Yifan Zhang, Kequan Zhou · 2017 · Natural Product Communications
67. Use of thyme essential oil as an antibacterial agent in raw milk intended for the production of farm cheese
    Yasser Hachana, Bessma Ghandri, Halima Amari, Ismahane Saidi · 2019 · Indian Journal of Dairy Science
68. THE POTENTIAL OF URONIDE HYDROCOLLOIDS FOR THE FORMATION OF SENSORY CHARACTERISTICS OF HEALTH PRODUCTS FROM HYDROBIONTS
    Tatiana Manoli, Tatiana Nikitchina, Аlina Menchynska, Zh. Cui, Яна Олегівна Баришева · 2021 · Food Science and Technology
69. Synthesis, Characterization, Antimicrobial and Antitumor Activities of Sucrose Octa(N-ethyl)carbamate
    Cláudia Diana de Castro Bizarro Gomes Raposo, Krasimira T. Petrova, M. Teresa Barros, Ricardo Costa Calhelha, Marina Sokóvić, Isabel C.F.R. Ferreira · 2015 · Medicinal Chemistry
70. Antimicrobial isothiocyanates from Brassicaceae glucosinolates : Analysis, reactivity, and quantitative structure-activity relationships
    Silvia Andini · 2020
71. Natural Products and Their Role to Combat Microbial Infection
    Shreya Basu, Mandira Mukherjee · 2018 · Elsevier eBooks
72. Lippia graveolensHBK oleoresins, extracted by supercritical fluids, showed bactericidal activity against multidrug resistanceEnterococcus faecalisandStaphylococcus aureusstrains
    Oscar de Jesús Calva-Cruz, Nallely S. Badillo-Larios, Antonio De León‐Rodríguez, Eduardo Espitia Rangel, Raúl González‐García, Edgar Turrubiartes-Martínez, Arnulfo Castro-Gallardo, Ana P. Barba de la Rosa · 2021 · Drug Development and Industrial Pharmacy
73. High-efficacy antimicrobial acyclic N-halamine-grafted polyvinyl alcohol film
    Yuqing Shi, Yijing He, Jiarun Liu, Xuan Tang, Haidong Xu, Jie Liang · 2022 · Polymer Bulletin
74. Development and efficacy assessment of hand sanitizers and polylactic acid films incorporating caffeic acid and vanillin for enhanced antiviral properties against HCoV-229E
    Seok‐Woo Hyun, Sangha Han, Jeong Won Son, Min Su Song, Dan Ah Kim, Sang‐Do Ha · 2023 · Virology Journal
75. Characterization and antimicrobial activity of a novel pleurocidin in starry flounder (Platichthys stellatus)
    Mi‐Jin Choi, Hyun Seok Jang, Young Dae Oh, Yu-Jeong Jeon, Jong‐Myoung Kim, Han Kyu Lim · 2025 · Fish & Shellfish Immunology
76. Essential oils for preserving foods
    Chahrazed Boutekedjiret, Amina Hellal, Anne‐Sylvie Fabiano‐Tixier, Maryline Abert Vian, Farid Chemat · 2019 · Elsevier eBooks
77. Antimicrobial and antidiabetic potentials of processed finger millet (Eleusine coracana)
    Japhet Erasmus Aisoni, Muhammad Yushaâ€TMu, Olukayode Olugbenga Orole · 2018 · International Journal of Biological Research
78. The Potential Effect of Elevated Root Zone Temperature on the Concentration of Chlorogenic, Caffeic, and Ferulic acids and the Biological Activity of Some Pigmented Solanum tuberosum L. Cultivar Extracts
    Hildegard Witbooi, Callistus Bvenura, Anna-Mari Reid, Namrita Lall, Oluwafemi Omoniyi Oguntibeju, Learnmore Kambizi · 2021 · Applied Sciences
79. Decreased Immunoreactivity of Hepatitis E Virus Antigen Following Treatment with Sakhalin Spruce (Picea glehnii) Essential Oil
    Naoyuki Maeda, Shouya Horochi, Yasuhiro Hasegawa, Tomohito Iwasaki, Nobutake Nakatani, Taku Miyasho, Katsuro Hagiwara, Hiroshi Yokota, Yasuhiro Funatsu · 2023 · Chemistry & Biodiversity
80. Minimal Processing Technologies for Production and Preservation of Tailor-Made Foods
    Daniel Berdejo, Diego García‐Gonzalo, Nadia Oulahal, Rositsa Stefanova Denkova-Kostova, Vesela Nevelinova Shopska, Georgi Atanasov Kostov, Pascal Degraeve, Rafael Pagán · 2023 · Food Technology and Biotechnology
81. Investigation of Chemical Composition and Proximate Properties of Bush Mango (Irvingia wombulu) Production Management and Ethno-medicinal Benefits of Rural Dwellers
    Adebayo Samson Adeoye, I. O. Oyewo, J.T. Marizu, F.F. Ojo-Fakuade, O.O. Oke, K.A. Jatto, O.S. Oke · 2023 · NIU journal of social sciences.
82. Comprehensive Bibliometric Analysis on High Hydrostatic Pressure as New Sustainable Technology for Food Processing: Key Concepts and Research Trends
    Luís Puente, Doina Solís, Siu-heng Wong-Toro · 2024 · Sustainability
83. Rosa damascena Mill. Essential Oil: Analysis of In Vitro and In Vivo Genotoxic and Cytotoxic Potentials by Employing Three Cytogenetic Endpoints
    Tsvetelina Gerasimova, Svetla Gateva, Gabriele Jovtchev, Tsveta Angelova, Margarita N. Topashka-Ancheva, Ana M. Dobreva, Milka M. Mileva · 2024 · Molecules
84. Effects of Extraction Solvents on Phytochemicals and Antibacterial Activities of Garcinia mangostana Pericarp
    Qin Li, Jianguo Xu · 2014 · Asian Journal of Agriculture and Food Sciences
85. Microbial Metabolites as Biological Control Agents in Food Safety
    Zerrin Erginkaya, Emel Özkan Ünal, Selin Kalkan · 2014 · Food engineering series
86. Screening ofNasturtium officinaleExtracts for Biological Activities: Implications for Plant Pathogens
    Özlem Darcansoy İşeri, Didem Aksoy Körpe, Feride İffet Şahin, Mehmet Ali Haberal · 2014 · Journal of Biologically Active Products from Nature
87. Profile of DNA Damage Protective Effect and Antioxidant Activity of Different Solvent Extracts from the Pericarp of Garcinia Mangostana
    Wei Qin Li · 2015 · Journal of Food and Nutrition Sciences
88. Sanitation of equipment
    Ana Meireles, Manuel V. Simões · 2016 · Elsevier eBooks
89. The Use of Natural Antimicrobials Combined with Nonthermal Treatments To Control Human Pathogens
    Behnoush Maherani, Samia Ayari, Monique Lacroix · 2018 · ACS symposium series
90. Plant-Derived Drug Molecules as Antibacterial Agents
    Gauri Gaur, Utkrishta L. Raj, Shweta Dang, Sanjay Gupta, Reema Gabrani · 2018 · Springer eBooks
91. Effect of Caper (Capparis spinosa) Extracts as a Natural Antimicrobial Agent
    Hind Saad Abu-shama · 2019 · Journal of Food and Dairy Sciences
92. Comparative Study on the Antibacterial Properties of Nanoemulsion of Zataria multiflora Essential Oil Fortified with Cinnamaldehyde Against Common Foodborne Pathogens
    Shahnaz Soufi, Majid Aminzare, Hassan Hassanzadazar, Koorosh Kamali · 2019 · The Natural Products Journal
93. Anti-Escherichia coli O157:H7 as Natural Preservative to Control and Prevent Food Contamination in Meat and Fish Products
    Gamal M. Hamad, Neveen M. Abdelmotil, Shaaban Mostafa Ab, A. Zeitoun · 2020 · Pakistan Journal of Biological Sciences
94. High Pressure Processing of Fruits and Vegetables: A Review
    Ananthakumar Archana, P.R. Geetha Lekshmi · 2020 · Agricultural Reviews
95. Evaluation of antimicrobial and antioxidant efficacy of hydro ethanol extract of peels of Kufri Chandramukhi, Kufri Chipsona‐3, and Kufri Jyoti potato varieties alone and in combination
    Abhishek Bhattacharya, Shilpa Purkait, Anwesa Bag, Rabi Ranjan Chattopadhyay · 2021 · Journal of Food Safety
96. OCCURRENCE OF SHIGELLA SPECIES IN RAW MILK AND KAREISH CHEESE WITH SPECIAL REFERENCE TO ITS VIRULENCE GENES
    Manal Thabet, ZEINAB ABDEL-HAMEED · 2020 · Assiut Veterinary Medical Journal/Maǧallaẗ Asyūṭ al-ṭibiyyaẗ al-baytariyyaẗ
97. Improving the quality and shelf-life of chevon meatballs by incorporating fruit and fruit by-products
    Gargi Mahapatra, Subhasish Biswas, Rituparna Banerjee · 2021 · The Indian Journal of Animal Sciences
98. THE EFFICACY OF GINGER ESSENTIAL OIL WITH CHITOSAN TO VIABILITY of Staphylococcus aureus IN FRUITS
    Flora Elvistia Firdaus, Adam Saputra, Anisfa Neva Wardana · 2022 · RASAYAN Journal of Chemistry
99. The Effect of Natural Antimicrobial Agents on Staphylococcus aureus and Escherichia coli Growth
    Universiti Sains Malaysia, Malaysia, Bazli Hilmi, Yazmin Bustami, Universiti Sains Malaysia, Malaysia, Tatiya Trongsatitkul, Zuratul Ain Abdul Hamid, Universiti Sains Malaysia, Malaysia · 2019 · Journal of Physical Science
100. ESTUDO DA APLICAÇÃO DE NISINA PARA A INATIVAÇÃO DE Alicyclobacillus acidoterrestris
     J.O GIROLDO, Marcilene Sales do Nascimento, J.S. Ferreira · 2014