Student or educator? Sign up with your school email and get 6 months of Pro free.
Cited by 166

The DOI matches its Crossref record.

Flavonoid Composition of Tunisian Honeys and Propolis

Martos, Isabel, Cossentini, Moncef, Ferreres, Federico, Tomás-Barberán, Francisco A.·1997·Journal of Agricultural and Food Chemistry

Abstract

Flavonoids and other phenolics of Tunisian honey samples and propolis were analyzed to find correlations between botanical and geographical origin and chemical composition. Flavonoid content of honey was very variable (20−2400 μg/100 g). The richest samples contained the characteristic propolis flavonoids, while those containing fewer flavonoids were devoid of these substances. This is a difference with honeys from temperate areas, in which the poplar-derived flavonoids are present in all honey samples. In Tunisian honeys, and propolis, a new flavonoid, myricetin 3,7,4‘,5‘-tetramethyl ether, was detected. This is characteristic of Cistus spp. leaf exudates. Another minor compound was identified as quercetin 3,7,3‘-trimethyl ether. They were present in high amounts in propolis but were only detected in small amounts in honey. These results show that in border areas, such as Tunisia, where poplars are not always available for propolis collection, other plant sources can be used and their constituents detected in honey. Keywords: Phenolics; honey; propolis; flavonoids; characterization; geographical origin; botanical origin

Overview

The claims and statistics of this paper haven’t been checked yet.

Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.

A few free checks a day · papers already verified open instantly · results are public

Integrity signals

Registry

Crossref · 10.1021/jf9609284

Cites

Statistics

Verification

Claims the paper makes

The claims and statistics of this paper haven’t been checked yet.

Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.

A few free checks a day · papers already verified open instantly · results are public

Self-check

Percentages, sums and reported differences re-computed from the paper’s own numbers.

The self-check needs the paper’s full text.

Citations

Cited by

See all 166

Metadata

Authors
Martos, I., Cossentini, M., Ferreres, F., & Tomás-Barberán, F. A.
Venue
Journal of Agricultural and Food Chemistry
Published
1997-08-01
Volume
45
Issue
8
Pages
2824-2829
ISSN
  • 0021-8561 (ISSN-L)
  • 1520-5118
OpenAlex
W2032450413
Cited by
166
References
0
FWCI
2.69
Type
journal article
Language
en
Open access
closed

About these checks

Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.

Statistics and arithmetic are recomputed, not judged.

Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.

What counts as a claim ›How we measure confidence ›How we check this ›

Are you an author, or do you see a problem with this page? Request a review

How to cite

Cite CoChat for the checks on this page, and the paper for its own findings.

This page
CoChat. (2026). Citation check: Flavonoid Composition of Tunisian Honeys and Propolis. https://app.cochat.ai/papers/10.1021/jf9609284
The paper
Martos, I., Cossentini, M., Ferreres, F., & Tomás-Barberán, F. A. (1997). Flavonoid Composition of Tunisian Honeys and Propolis. Journal of Agricultural and Food Chemistry. https://doi.org/10.1021/jf9609284

Data sources

Bibliographic data: Semantic Scholar, OpenAlex, Crossref.

Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.