The DOI matches its Crossref record; 36 of the 36 references it cites were found in a registry or an index.
Phenolic Composition and Antioxidant Activity of Prunes and Prune Juice (Prunus domestica)
Abstract
Phenolic compounds in foods have been associated with reduced incidences of heart disease by acting as antioxidants for low-density lipoprotein (LDL). Commercial prune and prune juice extracts ( Prunus domestica cv. French ) were analyzed for phenolics by reversed phase HPLC with diode array detection and tested for the ability to inhibit the Cu 2+ -catalyzed oxidation of human LDL. The mean concentrations of phenolics were 1840 mg/kg, 1397 mg/kg, and 441 mg/L in pitted prunes, extra large prunes with pits, and prune juice, respectively. Hydroxycinnamates, especially neochlorogenic acid, and chlorogenic acid predominated, and these compounds, as well as the prune and prune juice extracts, inhibited the oxidation of LDL. The pitted prune extract inhibited LDL oxidation by 24, 82, and 98% at 5, 10, and 20 μM gallic acid equivalents (GAE). The prune juice extract inhibited LDL oxidation by 3, 62, and 97% at 5, 10, and 20 μM GAE. These data indicate that prunes and prune juice may provide a source of dietary antioxidants. Keywords: Low-density lipoprotein (LDL); antioxidants; phenolics; neochlorogenic acid; prune; plum; Prunus domestica
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Cited by
Balasundram, N., Sundram, K., & Samman, S. (2006) · Food Chemistry · doi:10.1016/j.foodchem.2005.07.042 · Cited by 3,108
Phenolic compounds and their role in oxidative processes in fruits
Robards, K., Prenzler, P. D., Tucker, G., Swatsitang, P., & Glover, W. (1999) · Food Chemistry · doi:10.1016/s0308-8146(99)00093-x · Cited by 1,277
Quantification of Polyphenolics and Their Antioxidant Capacity in Fresh Plums
Kim, D.-O., Chun, O. K., Kim, Y. J., Moon, H.-Y., & Lee, C. Y. (2003) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0343074 · Cited by 913
Flavonols, flavones and flavanols - nature, occurrence and dietary burden
Hollman, P. C., & Arts, I. C. (2000) · Journal of the Science of Food and Agriculture · doi:10.1002/(sici)1097-0010(20000515)80:7<1081::aid-jsfa566>3.0.co;2-g · Cited by 527
Dried Fruits: Excellent in Vitro and in Vivo Antioxidants
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Metadata
- Authors
- Donovan, J. L., Meyer, A. S., & Waterhouse, A. L.
- Venue
- Journal of Agricultural and Food Chemistry
- Publisher
- American Chemical Society (ACS)
- Published
- 1998-03-13
- Volume
- 46
- Issue
- 4
- Pages
- 1247-1252
- ISSN
- 0021-8561 (ISSN-L)
- 1520-5118
- OpenAlex
- W2083095490
- Cited by
- 289
- References
- 36
- FWCI
- 3.48
- Type
- journal article
- Language
- en
- Open access
- closed
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