The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.
Antioxidant Activity of Extracts from Du-zhong (Eucommia ulmoides) toward Various Lipid Peroxidation Models in Vitro
Abstract
The antioxidant effect of extracts from leaves, raw cortex, and roasted cortex of Du-zhong was evaluated using various lipid peroxidation models. The inhibitory activity of extracts of Du-zhong (200 μg/mL) on the peroxidation of linoleic acid measured by thiocyanate method followed the order leaves (99.9%) > roasted cortex (95.9%) > raw cortex (77.2%) at 60 h of incubation. The IC 20 for leaves, roasted cortex, and raw cortex on the peroxidation of liposome, induced by Fe 3+ /H 2 O 2 /ascorbic acid, was <0.06, 0.24, and 0.81 mg/mL, respectively. The thiobarbituric acid reactive substances values for leaves, roasted cortex, and raw cortex were 0.12, 1.54, and 1.81 μmol of malondialdehyde/mg of protein in enzyme-mediated microsomal peroxidation and 0.08, 0.69, and 0.88 μmol of malondialdehyde/mg of protein in the nonenzyme-mediated microsomal peroxidation, respectively. The antioxidant activity of extracts of Du-zhong correlates to their polyphenol content. The results presented herein indicate that extracts of Du-zhong leaves may be useful in inhibiting membrane lipid peroxidation and preventing free radical-linked disease. Keywords: Du-zhong tea; water extracts; antioxidant activity; lipid peroxidation; free radical
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Moran, J. F., Klucas, R. V., Grayer, R. J., Abian, J., & Becana, M. (1997) · Free Radical Biology and Medicine · doi:10.1016/s0891-5849(96)00426-1 · Cited by 369
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Antioxidant Activity of Extracts from Acacia confusa Bark and Heartwood
Chang, S.-T., Wu, J.-H., Wang, S.-Y., Kang, P.-L., Yang, N.-S., & Shyur, L.-F. (2001) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0100907 · Cited by 489
Zainol, M. K., Abd-Hamid, A., Yusof, S., & Muse, R. (2003) · Food Chemistry · doi:10.1016/s0308-8146(02)00498-3 · Cited by 373
In vitro evaluation of the antioxidant activities in fruit extracts from citron and blood orange
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Metadata
- Authors
- Yen, G.-C., & Hsieh, C.-L.
- Venue
- Journal of Agricultural and Food Chemistry
- Publisher
- American Chemical Society (ACS)
- Published
- 1998-08-22
- Volume
- 46
- Issue
- 10
- Pages
- 3952-3957
- ISSN
- 0021-8561 (ISSN-L)
- 1520-5118
- OpenAlex
- W2054143299
- Cited by
- 263
- References
- 1
- FWCI
- 0.93
- Type
- journal article
- Language
- en
- Open access
- closed
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