The DOI matches its Crossref record; 34 of the 34 references it cites were found in a registry or an index.
In vitro evaluation of the antioxidant activities in fruit extracts from citron and blood orange
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Citations
Cites
Prieto, P., Pineda, M., & Aguilar, M. (1999) · Analytical Biochemistry · doi:10.1006/abio.1999.4019 · Cited by 6,221
Antioxidative properties of xanthan on the autoxidation of soybean oil in cyclodextrin emulsion
Shimada, K., Fujikawa, K., Yahara, K., & Nakamura, T. (1992) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf00018a005 · Cited by 3,208
Gil, M. I., Tomás-Barberán, F. A., Hess-Pierce, B., Holcroft, D. M., & Kader, A. A. (2000) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf000404a · Cited by 2,362
Flavonoids are scavengers of superoxide anions
Robak, J., & Gryglewski, R. J. (1988) · Biochemical Pharmacology · doi:10.1016/0006-2952(88)90169-4 · Cited by 1,575
Ou, B., Huang, D., Hampsch-Woodill, M., Flanagan, J. A., & Deemer, E. K. (2002) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0116606 · Cited by 1,303
Singh, R. P., Chidambara Murthy, K. N., & Jayaprakasha, G. K. (2002) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf010865b · Cited by 1,281
Self-citationAntioxidant activity of grape seed (Vitis vinifera) extracts on peroxidation models in vitro
Jayaprakasha, G. K., Singh, R. P., & Sakariah, K. K. (2001) · Food Chemistry · doi:10.1016/s0308-8146(00)00298-3 · Cited by 1,212
Self-citationFree Radicals and Antioxidants in the Year 2000: A Historical Look to the Future
GUTTERIDGE, J. M. C., & HALLIWELL, B. (2000) · Annals of the New York Academy of Sciences · doi:10.1111/j.1749-6632.2000.tb06182.x · Cited by 1,009
Free Radical Scavenging Properties of Wheat Extracts
Yu, L., Haley, S., Perret, J., Harris, M., Wilson, J., & Qian, M. (2002) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf010964p · Cited by 1,001
Antioxidant Activity and Phenolic Composition of Citrus Peel and Seed Extracts
Bocco, A., Cuvelier, M.-E., Richard, H., & Berset, C. (1998) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf9709562 · Cited by 673
Cited by
Kelebek, H., Selli, S., Canbas, A., & Cabaroglu, T. (2009) · Microchemical Journal · doi:10.1016/j.microc.2008.10.008 · Cited by 388
Mezadri, T., Villaño, D., Fernández-Pachón, M. S., García-Parrilla, M. C., & Troncoso, A. M. (2008) · Journal of Food Composition and Analysis · doi:10.1016/j.jfca.2008.02.002 · Cited by 203
Hernández-Carranza, P., Ávila-Sosa, R., Guerrero-Beltrán, J. A., Navarro-Cruz, A. R., Corona-Jiménez, E., & Ochoa-Velasco, C. E. (2016) · Journal of Food Processing and Preservation · doi:10.1111/jfpp.12588 · Cited by 142
Analysis of Selected Physicochemical Properties of Commercial Apple Juices
Rydzak, L., Kobus, Z., Nadulski, R., Wilczyński, K., Pecyna, A., Santoro, F., Sagan, A., Starek-Wójcicka, A., & Krzywicka, M. (2020) · Processes · doi:10.3390/pr8111457 · Cited by 32
Metadata
- Authors
- Jayaprakasha, G. K., & Patil, B. S.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2007-01
- Volume
- 101
- Issue
- 1
- Pages
- 410-418
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W2000053518
- Cited by
- 268
- References
- 34
- FWCI
- 6.30
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: In vitro evaluation of the antioxidant activities in fruit extracts from citron and blood orange. https://app.cochat.ai/papers/10.1016/j.foodchem.2005.12.038
- The paper
- Jayaprakasha, G. K., & Patil, B. S. (2007). In vitro evaluation of the antioxidant activities in fruit extracts from citron and blood orange. Food Chemistry. https://doi.org/10.1016/j.foodchem.2005.12.038
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
