The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.
Critical Factors of Vanillin Assay for Catechins and Proanthocyanidins
Abstract
Several parameters mostly affecting the precision and accuracy of vanillin assay were reexamined and optimized. The reexamination was performed both by vanillin reaction with catechins and by vanillin reaction with purified proanthocyanidins. In addition to the acid nature and concentration, the reaction time, the temperature, and the vanillin concentration, other factors such as the water content, the presence of interfering substances, and the standard utilized, for both vanillin reaction with catechins and vanillin reaction with proanthocyanidins, were also important. However, the kinetics of the two types of reactions were markedly different. For estimating accurately catechins or proanthocyanidins that exist simultaneously in plant tissues, it is necessary to preliminarily separate them from each other. Keywords: Catechins; proanthocyanidins; vanillin assay
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Cites
Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents
Singleton, V. L., & Rossi, J. A. (1965) · American Journal of Enology and Viticulture · doi:10.5344/ajev.1965.16.3.144 · Cited by 24,852
Cited by
Aidi Wannes, W., Mhamdi, B., Sriti, J., Ben Jemia, M., Ouchikh, O., Hamdaoui, G., Kchouk, M. E., & Marzouk, B. (2010) · Food and Chemical Toxicology · doi:10.1016/j.fct.2010.03.002 · Cited by 386
Phytochemicals and Antioxidant Capacities in Rice Brans of Different Color
Min, B., McClung, A. M., & Chen, M. (2011) · Journal of Food Science · doi:10.1111/j.1750-3841.2010.01929.x · Cited by 258
Nieman, D. C., Gillitt, N. D., Knab, A. M., Shanely, R. A., Pappan, K. L., Jin, F., & Lila, M. A. (2013) · PLoS ONE · doi:10.1371/journal.pone.0072215 · Cited by 119
Apple pomace as a potential ingredient for the development of new functional foods
Reis, S. F., Rai, D. K., & Abu‐Ghannam, N. (2014) · International Journal of Food Science & Technology · doi:10.1111/ijfs.12477 · Cited by 101
Chaouche, T. M., Haddouchi, F., Ksouri, R., & Atik-Bekkara, F. (2014) · Journal of the Chinese Medical Association · doi:10.1016/j.jcma.2014.01.009 · Cited by 100
Metadata
- Authors
- Sun, B., Ricardo-da-Silva, J. M., & Spranger, I.
- Venue
- Journal of Agricultural and Food Chemistry
- Publisher
- American Chemical Society (ACS)
- Published
- 1998-09-24
- Volume
- 46
- Issue
- 10
- Pages
- 4267-4274
- ISSN
- 0021-8561 (ISSN-L)
- 1520-5118
- OpenAlex
- W2129365218
- Cited by
- 1,099
- References
- 1
- FWCI
- 0.70
- Type
- journal article
- Language
- en
- Open access
- closed
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