Influence of a Polyphenol-Enriched Protein Powder on Exercise-Induced Inflammation and Oxidative Stress in Athletes: A Randomized Trial Using a Metabolomics Approach

Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents

Singleton, V. L., & Rossi, J. A. (1965) · American Journal of Enology and Viticulture · doi:10.5344/ajev.1965.16.3.144 · Cited by 24,852 · see citing works

The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay

Benzie, I. F. F., & Strain, J. (1996) · Analytical Biochemistry · doi:10.1006/abio.1996.0292 · Cited by 23,027 · see citing works

Statistical significance for genomewide studies

Storey, J. D., & Tibshirani, R. (2003) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.1530509100 · Cited by 9,692 · see citing works

Calculation of percentage changes in volumes of blood, plasma, and red cells in dehydration.

Dill, D. B., & COSTILL, D. L. (1974) · Journal of Applied Physiology · doi:10.1152/jappl.1974.37.2.247 · Cited by 3,391 · see citing works

Exercise-Induced Oxidative Stress: Cellular Mechanisms and Impact on Muscle Force Production

Powers, S. K., & Jackson, M. J. (2008) · Physiological Reviews · doi:10.1152/physrev.00031.2007 · Cited by 2,459 · see citing works

Interaction between Phenolics and Gut Microbiota: Role in Human Health

Selma, M. V., Espín, J. C., & Tomás-Barberán, F. A. (2009) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf902107d · Cited by 1,324 · see citing works

Integrated, Nontargeted Ultrahigh Performance Liquid Chromatography/Electrospray Ionization Tandem Mass Spectrometry Platform for the Identification and Relative Quantification of the Small-Molecule Complement of Biological Systems

Evans, A. M., DeHaven, C. D., Barrett, T., Mitchell, M. W., & Milgram, K. E. (2009) · Analytical Chemistry · doi:10.1021/ac901536h · Cited by 1,315 · see citing works

Critical Factors of Vanillin Assay for Catechins and Proanthocyanidins

Sun, B., Ricardo-Da-Silva, J. M., & Spranger, M. I. (1998) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf980366j · Cited by 1,098 · see citing works

Organization of GC/MS and LC/MS metabolomics data into chemical libraries

DeHaven, C. D., Evans, A. M., Dai, H., & Lawton, K. A. (2010) · Journal of Cheminformatics · doi:10.1186/1758-2946-2-9 · Cited by 601 · see citing works

Metabolic fate of polyphenols in the human superorganism

van Duynhoven, J., Vaughan, E. E., Jacobs, D. M., A. Kemperman, R., van Velzen, E. J. J., Gross, G., Roger, L. C., Possemiers, S., Smilde, A. K., Doré, J., et al. (2011) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.1000098107 · Cited by 540 · see citing works

Colonic metabolites of berry polyphenols: the missing link to biological activity?

Williamson, G., & Clifford, M. N. (2010) · British Journal Of Nutrition · doi:10.1017/s0007114510003946 · Cited by 463 · see citing works

USDA Database for the Flavonoid Content of Selected Foods Release 3.1

Bhagwat, S. A., Haytowitz, D. B., & Holden, J. M. (2015) · Cited by 407 · see citing works

Anthocyanins Inhibit Nuclear Factor-κB Activation in Monocytes and Reduce Plasma Concentrations of Pro-Inflammatory Mediators in Healthy Adults , ,3

Karlsen, A. S., Retterstøl, L., Laake, P., Paur, I., Kjølsrud-Bøhn, S., Sandvik, L., & Blomhoff, R. (2007) · Journal of Nutrition · doi:10.1093/jn/137.8.1951 · Cited by 389 · see citing works

Fruit polyphenols, immunity and inflammation

González-Gallego, J., García-Mediavilla, M. V., Sánchez-Campos, S., & Tuñón, M. J. (2010) · British Journal Of Nutrition · doi:10.1017/s0007114510003910 · Cited by 387 · see citing works

Green Tea Flavan-3-ols: Colonic Degradation and Urinary Excretion of Catabolites by Humans

Roowi, S., Stalmach, A., Mullen, W., Lean, M. E. J., Edwards, C. A., & Crozier, A. (2009) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf9032975 · Cited by 258 · see citing works

Polyphenol metabolites from colonic microbiota exert anti‐inflammatory activity on different inflammation models

Larrosa, M., Luceri, C., Vivoli, E., Pagliuca, C., Lodovici, M., Moneti, G., & Dolara, P. (2009) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.200800446 · Cited by 257 · see citing works

Grape Resveratrol Increases Serum Adiponectin and Downregulates Inflammatory Genes in Peripheral Blood Mononuclear Cells: A Triple-Blind, Placebo-Controlled, One-Year Clinical Trial in Patients with Stable Coronary Artery Disease

Tomé‐Carneiro, J., Gonzálvez, M., Larrosa, M., Yáñez-Gascón, M. J., García‐Almagro, F. J., Ruiz‐Ros, J. A., Tomás-Barberán, F. A., García‐Conesa, M., & Espı́n, J. C. (2012) · Cardiovascular Drugs and Therapy · doi:10.1007/s10557-012-6427-8 · Cited by 241 · see citing works

Hypoglycemic activity of a novel anthocyanin-rich formulation from lowbush blueberry, Vaccinium angustifolium Aiton

Grace, M. H., Ribnicky, D., Kuhn, P. E., Poulev, A., Logendra, S., Yousef, G. G., Raskin, I., & Lila, M. A. (2009) · Phytomedicine · doi:10.1016/j.phymed.2009.02.018 · Cited by 238 · see citing works

Untargeted Metabolomic Profiling as an Evaluative Tool of Fenofibrate-Induced Toxicology in Fischer 344 Male Rats

Ohta, T., Masutomi, N., Tsutsui, N., Sakairi, T., Mitchell, M., Milburn, M. V., Ryals, J. A., Beebe, K. D., & Guo, L. (2009) · Toxicologic Pathology · doi:10.1177/0192623309336152 · Cited by 215 · cited 1× · see citing works

Montmorency Cherry Juice Reduces Muscle Damage Caused by Intensive Strength Exercise

Bowtell, J. L., Sumners, D., Dyer, A., FOX, P., & Mileva, K. N. (2011) · Medicine & Science in Sports & Exercise · doi:10.1249/mss.0b013e31820e5adc · Cited by 215 · see citing works

Consumption of both black tea and green tea results in an increase in the excretion of hippuric acid into urine

MULDER, T. P. J., Rietveld, A. G., & van Amelsvoort, J. M. M. (2005) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/81.1.256s · Cited by 170 · see citing works

Estimation of Antioxidant Intakes from Diet and Supplements in U.S. Adults

Chun, O. K., Floegel, A., Chung, S., Chung, C., Song, W. O., & Koo, S. I. (2009) · Journal of Nutrition · doi:10.3945/jn.109.114413 · Cited by 163 · see citing works

Determination of catechins and flavonol glycosides in Chinese tea varieties

Wu, C., Xu, H., Héritier, J., & Andlauer, W. (2011) · Food Chemistry · doi:10.1016/j.foodchem.2011.10.045 · Cited by 161 · see citing works

The effects of catechin rich teas and caffeine on energy expenditure and fat oxidation: a meta‐analysis

Hursel, R., Viechtbauer, W., Dulloo, A. G., Tremblay, A., Tappy, L., Rumpler, W. V., & Westerterp‐Plantenga, M. S. (2011) · Obesity Reviews · doi:10.1111/j.1467-789x.2011.00862.x · Cited by 160 · see citing works

Effect of New Zealand blueberry consumption on recovery from eccentric exercise-induced muscle damage

McLeay, Y., Barnes, M. J., Mündel, T., Hurst, S. M., Hurst, R. D., & Stannard, S. R. (2012) · Journal of the International Society of Sports Nutrition · doi:10.1186/1550-2783-9-19 · Cited by 160 · see citing works

Effects of polyphenolic antioxidants on exercise-induced oxidative stress

Morillas-Ruiz, J. M., Garcia, J. A., López, F. J., Vidal‐Guevara, M. L., & Zafrilla, P. (2006) · Clinical Nutrition · doi:10.1016/j.clnu.2005.11.007 · Cited by 159 · see citing works

Consumption of green tea favorably affects oxidative stress markers in weight-trained men

Panza, V. P., Wazlawik, E., Schütz, G. R., Comin, L., Hecht, K. C., & da Silva, E. L. (2008) · Nutrition · doi:10.1016/j.nut.2008.01.009 · Cited by 158 · see citing works

Ibuprofen use, endotoxemia, inflammation, and plasma cytokines during ultramarathon competition.

Nieman, D. C., Henson, D., Dumke, C., Oley, K., McAnulty, S., Davis, J., Murphy, E., Utter, A., Lind, R., McAnulty, L. S., et al. (2006) · Brain, behavior, and immunity · doi:10.1016/j.bbi.2006.02.001 · Cited by 158 · see citing works

Effects of Quercetin and EGCG on Mitochondrial Biogenesis and Immunity

Nieman, D. C., Henson, D. A., Maxwell, K. R., Williams, A. S., McAnulty, S. R., Jin, F., Shanely, R. A., & Lines, T. C. (2009) · Medicine & Science in Sports & Exercise · doi:10.1249/mss.0b013e318199491f · Cited by 148 · see citing works

Effect of blueberry ingestion on natural killer cell counts, oxidative stress, and inflammation prior to and after 2.5 h of running

McAnulty, L. S., Nieman, D. C., Dumke, C. L., Shooter, L. A., Henson, D. A., Utter, A. C., Milne, G., & McAnulty, S. R. (2011) · Applied Physiology, Nutrition, and Metabolism · doi:10.1139/h11-120 · Cited by 145 · see citing works

Short-term blackcurrant extract consumption modulates exercise-induced oxidative stress and lipopolysaccharide-stimulated inflammatory responses

Lyall, K. A., Hurst, S. M., Cooney, J. M., Jensen, D., Lo, K., Hurst, R. D., & Stevenson, L. M. (2009) · American Journal of Physiology-Regulatory, Integrative and Comparative Physiology · doi:10.1152/ajpregu.90740.2008 · Cited by 143 · see citing works

In vitro catabolism of rutin by human fecal bacteria and the antioxidant capacity of its catabolites

Jaganath, I. B., Mullen, W., Lean, M. E. J., Edwards, C. A., & Crozier, A. (2009) · Free Radical Biology and Medicine · doi:10.1016/j.freeradbiomed.2009.07.031 · Cited by 143 · see citing works

Flavonoids and metabolic syndrome

Galleano, M., Calabró, V., Prince, P. D., Litterio, M. C., Piotrkowski, B., Prieto, M. A. V., Miatello, R. M., Oteiza, P. I., & Fraga, C. G. (2012) · Annals of the New York Academy of Sciences · doi:10.1111/j.1749-6632.2012.06511.x · Cited by 139 · see citing works

Ellagitannin Consumption Improves Strength Recovery 2-3 d after Eccentric Exercise

Trombold, J. R., Barnes, J. N., Critchley, L. K., & Coyle, E. F. (2010) · Medicine & Science in Sports & Exercise · doi:10.1249/mss.0b013e3181b64edd · Cited by 129 · see citing works

Quantification of F2-isoprostanes as a reliable index of oxidative stress in vivo using gas chromatography–mass spectrometry (GC-MS) method

Liu, W., Morrow, J. D., & Yin, H. (2009) · Free Radical Biology and Medicine · doi:10.1016/j.freeradbiomed.2009.07.028 · Cited by 110 · see citing works

Aggravation of Exercise-Induced Intestinal Injury by Ibuprofen in Athletes

van Wijck, K., Lenaerts, K., van Bijnen, A. A. J. H. M., Boonen, B., van Loon, L. J. C., Dejong, C. H. C., & Buurman, W. A. (2012) · Medicine & Science in Sports & Exercise · doi:10.1249/mss.0b013e318265dd3d · Cited by 107 · see citing works

Blueberry polyphenol-enriched soybean flour reduces hyperglycemia, body weight gain and serum cholesterol in mice

Roopchand, D. E., Kuhn, P. E., Rojo, L. E., Lila, M. A., & Raskin, I. (2012) · Pharmacological Research · doi:10.1016/j.phrs.2012.11.008 · Cited by 105 · see citing works

Anti-inflammatory effects of catechols in lipopolysaccharide-stimulated microglia cells: Inhibition of microglial neurotoxicity

Zheng, L. T., Ryu, G.-M., Kwon, B., Lee, W., & Suk, K. (2008) · European Journal of Pharmacology · doi:10.1016/j.ejphar.2008.04.035 · Cited by 104 · see citing works

Green tea extract supplementation gives protection against exercise-induced oxidative damage in healthy men

Jówko, E., Sacharuk, J., Bałasińska, B., Ostaszewski, P., Charmas, M., & Charmas, R. (2011) · Nutrition Research · doi:10.1016/j.nutres.2011.09.020 · Cited by 100 · see citing works

Determination of Microbial Phenolic Acids in Human Faeces by UPLC-ESI-TQ MS

Sánchez‐Patán, F., Monagas, M., Moreno-Arribas, M. V., & Bartolomé, B. (2011) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf104574z · Cited by 94 · see citing works

Exercise, Intestinal Barrier Dysfunction and Probiotic Supplementation

Lamprecht, M., & Frauwallner, A. (2012) · Medicine and sport science/Medicine and sport · doi:10.1159/000342169 · Cited by 91 · see citing works

Regular Dark Chocolate Consumption’s Reduction of Oxidative Stress and Increase of Free-Fatty-Acid Mobilization in Response to Prolonged Cycling

Allgrove, J. E., Farrell, E., Gleeson, M., Williamson, G., & Cooper, K. (2011) · International Journal of Sport Nutrition and Exercise Metabolism · doi:10.1123/ijsnem.21.2.113 · Cited by 88 · see citing works

Blueberry fruit polyphenolics suppress oxidative stress‐induced skeletal muscle cell damage in vitro

Hurst, R. D., Wells, R. W., Hurst, S. M., McGhie, T. K., Cooney, J. M., & Jensen, D. J. A. (2009) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.200900094 · Cited by 73 · see citing works

Updated bioavailability and 48 h excretion profile of flavan-3-ols from green tea in humans

Calani, L., Rio, D. D., Callegari, M. L., Morelli, L., & Brighenti, F. (2011) · International Journal of Food Sciences and Nutrition · doi:10.3109/09637486.2011.640311 · Cited by 61 · see citing works

Nonalcoholic Beer Reduces Inflammation and Incidence of Respiratory Tract Illness

Scherr, J., Nieman, D. C., Schuster, T., HABERMANN, J., Rank, M., Braun, S., Preßler, A., Wolfarth, B., & Halle, M. (2011) · Medicine & Science in Sports & Exercise · doi:10.1249/mss.0b013e3182250dda · Cited by 55 · see citing works

Metabolomics for measuring phytochemicals, and assessing human and animal responses to phytochemicals, in food science

McGhie, T. K., & Rowan, D. D. (2011) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.201100545 · Cited by 50 · see citing works

No Effects of Three-week Consumption of a Green Tea Extract on Time Trial Performance in Endurance-trained Men

Eichenberger, P. A., Mettler, S., Arnold, M., & Colombani, P. C. (2010) · International Journal for Vitamin and Nutrition Research · doi:10.1024/0300-9831/a000006 · Cited by 38 · see citing works

Immune Function Responses to Ultramarathon Race Competition

Nieman, D. C. (2009) · Medicina Sportiva · doi:10.2478/v10036-009-0031-4 · Cited by 36 · see citing works

A–Z of nutritional supplements: dietary supplements, sports nutrition foods and ergogenic aids for health and performance: part 15

Nieman, D. C., Stear, S. J., Castell, L. M., & Burke, L. M. (2010) · British Journal of Sports Medicine · doi:10.1136/bjsm.2010.078618 · Cited by 36 · see citing works

Exercise-induced stress behavior, gut-microbiota-brain axis and diet: a systematic review for athletes

Clark, A., & Mach, N. (2016) · Journal of the International Society of Sports Nutrition · doi:10.1186/s12970-016-0155-6 · Cited by 583 · see citing works

Integration of GC–MS and LC–MS for untargeted metabolomics profiling

Zeki, Ö. C., Eylem, C. C., Reçber, T., Kır, S., & Nemutlu, E. (2020) · Journal of Pharmaceutical and Biomedical Analysis · doi:10.1016/j.jpba.2020.113509 · Cited by 338 · see citing works

Molecular Transducers of Physical Activity Consortium (MoTrPAC): Mapping the Dynamic Responses to Exercise

Sanford, J. A., Nogiec, C. D., Lindholm, M. E., Adkins, J., Amar, D., Dasari, S., Drugan, J. K., Fernández, F. M., Radom‐Aizik, S., Schenk, S., et al. (2020) · Cell · doi:10.1016/j.cell.2020.06.004 · Cited by 300 · see citing works

Dietary polyphenols: Structures, bioavailability and protective effects against atherosclerosis

Santhakumar, A. B., Battino, M. A., & Álvarez-Suárez, J. M. (2018) · Food and Chemical Toxicology · doi:10.1016/j.fct.2018.01.022 · Cited by 300 · see citing works

Functional Foods for Health: The Interrelated Antioxidant and Anti-Inflammatory Role of Fruits, Vegetables, Herbs, Spices and Cocoa in Humans

Serafini, M., & Peluso, I. (2017) · Current Pharmaceutical Design · doi:10.2174/1381612823666161123094235 · Cited by 246 · see citing works

Berries: Anti-inflammatory Effects in Humans

Joseph, S. V., Edirisinghe, I., & Burton‐Freeman, B. M. (2014) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf4044056 · Cited by 240 · see citing works

Detoxification mechanisms of honey bees (Apis mellifera) resulting in tolerance of dietary nicotine

du Rand, E. E., Smit, S., Beukes, M., Apostolides, Z., Pirk, C. W. W., & Nicolson, S. W. (2015) · Scientific Reports · doi:10.1038/srep11779 · Cited by 231 · see citing works

Systematic review of the effects of the intestinal microbiota on selected nutrients and non-nutrients

Shortt, C., Hasselwander, O., Meynier, A., Nauta, A., Fernández, E. N., Putz, P., Rowland, I., Swann, J., Türk, J., Vermeiren, J., et al. (2018) · European Journal of Nutrition · doi:10.1007/s00394-017-1546-4 · Cited by 194 · see citing works

Overview of polyphenols and their properties

Belščak‐Cvitanović, A., Durgo, K., Huđek, A., Bačun‐Družina, V., & Komes, D. (2018) · Elsevier eBooks · doi:10.1016/b978-0-12-813572-3.00001-4 · Cited by 179 · see citing works

Time-restricted eating effects on performance, immune function, and body composition in elite cyclists: a randomized controlled trial

Moro, T., Tinsley, G. M., Longo, G., Grigoletto, D., Bianco, A., Ferraris, C., Guglielmetti, M., Veneto, A., Tagliabue, A., Marcolin, G., et al. (2020) · Journal of the International Society of Sports Nutrition · doi:10.1186/s12970-020-00396-z · Cited by 153 · see citing works

Polyphenols: Secondary Metabolites with a Biological Impression

Bolat, E., Sarıtaş, S., Duman, H., Eker, F., Akdaşçi, E., Karav, S., & Witkowska, A. M. (2024) · Nutrients · doi:10.3390/nu16152550 · Cited by 127 · see citing works

Metabolomics-Based Studies Assessing Exercise-Induced Alterations of the Human Metabolome: A Systematic Review

Sakaguchi, C. A., Nieman, D. C., Signini, É. D. F., de Abreu, R. M., & Catai, A. M. (2019) · Metabolites · doi:10.3390/metabo9080164 · Cited by 116 · see citing works

Metabolomics in Exercise and Sports: A Systematic Review

Khoramipour, K., Sandbakk, Ø. B., Keshteli, A. H., Gaeini, A. A., Wishart, D. S., & Chamari, K. (2021) · Sports Medicine · doi:10.1007/s40279-021-01582-y · Cited by 114 · see citing works

The Role of Oxidative, Inflammatory and Neuroendocrinological Systems During Exercise Stress in Athletes: Implications of Antioxidant Supplementation on Physiological Adaptation During Intensified Physical Training

Slattery, K., Bentley, D. J., & Coutts, A. J. (2014) · Sports Medicine · doi:10.1007/s40279-014-0282-7 · Cited by 107 · see citing works

Potential Impact of Nutrition on Immune System Recovery from Heavy Exertion: A Metabolomics Perspective

Nieman, D., & Mitmesser, S. (2017) · Nutrients · doi:10.3390/nu9050513 · Cited by 103 · see citing works

Covalent polyphenols-proteins interactions in food processing: formation mechanisms, quantification methods, bioactive effects, and applications

Zhang, K., Huang, J., Wang, D., Wan, X., & Wang, Y. (2024) · Frontiers in Nutrition · doi:10.3389/fnut.2024.1371401 · Cited by 102 · see citing works

Non-targeted metabolomics in sport and exercise science

Heaney, L. M., Deighton, K., & Suzuki, T. (2017) · Journal of Sports Sciences · doi:10.1080/02640414.2017.1305122 · Cited by 98 · see citing works

Impairment between Oxidant and Antioxidant Systems: Short- and Long-term Implications for Athletes’ Health

Nocella, C., Cammisotto, V., Pigozzi, F., Borrione, P., FOSSATI, C., D’Amico, A., Cangemi, R., Peruzzi, M., Gobbi, G., Ettorre, E., et al. (2019) · Nutrients · doi:10.3390/nu11061353 · Cited by 96 · see citing works

Host: Microbiome co-metabolic processing of dietary polyphenols – An acute, single blinded, cross-over study with different doses of apple polyphenols in healthy subjects

Trôst, K., Ulaszewska, M., Stanstrup, J., Albanese, D., Filippo, C. D., Tuohy, K. M., Natella, F., Scaccini, C., & Mattivi, F. (2018) · Food Research International · doi:10.1016/j.foodres.2018.06.016 · Cited by 92 · see citing works

Dietary polyphenols and human health: sources, biological activities, nutritional and immunological aspects, and bioavailability– a comprehensive review

Saad, A. M., Mohammed, D. M., Alkafaas, S. S., Ghosh, S. B., Negm, S. H., Salem, H. M., Fahmy, M. A., Semary, H. E., Ibrahim, E. H., AbuQamar, S. F., et al. (2025) · Frontiers in Immunology · doi:10.3389/fimmu.2025.1653378 · Cited by 97 · see citing works

Immunometabolism: A Multi-Omics Approach to Interpreting the Influence of Exercise and Diet on the Immune System

Nieman, D. C., Lila, M. A., & Gillitt, N. D. (2019) · Annual Review of Food Science and Technology · doi:10.1146/annurev-food-032818-121316 · Cited by 85 · see citing works

Parasitoid venom induces metabolic cascades in fly hosts

Mrinalini, Siebert, A. L., Wright, J. J., Martinson, E. O., Wheeler, D., & Werren, J. H. (2014) · Metabolomics · doi:10.1007/s11306-014-0697-z · Cited by 72 · see citing works

Grape polyphenols supplementation for exercise-induced oxidative stress

Elejalde, E., Villarán, M. C., & Alonso, R. M. (2021) · Journal of the International Society of Sports Nutrition · doi:10.1186/s12970-020-00395-0 · Cited by 72 · see citing works

Military training elicits marked increases in plasma metabolomic signatures of energy metabolism, lipolysis, fatty acid oxidation, and ketogenesis

Karl, J. P., Margolis, L. M., Murphy, N. E., Carrigan, C. T., Castellani, J. W., Madslien, E. H., Teien, H. K., Martini, S., Montain, S. J., & Pasiakos, S. M. (2017) · Physiological Reports · doi:10.14814/phy2.13407 · Cited by 68 · see citing works

Metabolomics-Based Analysis of Banana and Pear Ingestion on Exercise Performance and Recovery

Nieman, D. C., Gillitt, N. D., Sha, W., Meaney, M. P., John, C. S., Pappan, K. L., & Kinchen, J. M. (2015) · Journal of Proteome Research · doi:10.1021/acs.jproteome.5b00909 · Cited by 67 · see citing works

Influence of Pistachios on Performance and Exercise-Induced Inflammation, Oxidative Stress, Immune Dysfunction, and Metabolite Shifts in Cyclists: A Randomized, Crossover Trial

Nieman, D. C., Scherr, J., Luo, B., Meaney, M. P., Dréau, D., Sha, W., Dew, D. A., Henson, D. A., & Pappan, K. L. (2014) · PLoS ONE · doi:10.1371/journal.pone.0113725 · Cited by 66 · see citing works

The effect of a decaffeinated green tea extract formula on fat oxidation, body composition and exercise performance

Roberts, J., Roberts, M. G., Tarpey, M. D., Weekes, J. C., & Thomas, C. H. (2015) · Journal of the International Society of Sports Nutrition · doi:10.1186/s12970-014-0062-7 · Cited by 66 · see citing works

Goals in Nutrition Science 2020-2025

Bassaganya-Riera, J., Berry, E. M., Blaak, E. E., Burlingame, B., le Coutre, J., van Eden, W., El‐Sohemy, A., German, J. B., Knorr, D., Lacroix, C., et al. (2021) · Frontiers in Nutrition · doi:10.3389/fnut.2020.606378 · Cited by 65 · see citing works

A look beyond dietary (poly)phenols: The low molecular weight phenolic metabolites and their concentrations in human circulation

Carregosa, D., Pinto, C., Ávila‐Gálvez, M. Á., Bastos, P., Berry, D., & dos Santos, C. N. (2022) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.13006 · Cited by 59 · see citing works

Efficacy of Popular Diets Applied by Endurance Athletes on Sports Performance: Beneficial or Detrimental? A Narrative Review

Devrim-Lanpir, A., Hill, L., & Knechtle, B. (2021) · Nutrients · doi:10.3390/nu13020491 · Cited by 57 · see citing works

Pea protein isolate characteristics modulate functional properties of pea protein–cranberry polyphenol particles

Strauch, R. C., & Lila, M. A. (2021) · Food Science & Nutrition · doi:10.1002/fsn3.2335 · Cited by 55 · see citing works

Artemisia dracunculus L. polyphenols complexed to soy protein show enhanced bioavailability and hypoglycemic activity in C57BL/6 mice

Ribnicky, D., Roopchand, D. E., Poulev, A., Kuhn, P. E., Oren, A., Cefalu, W. T., & Raskin, I. (2014) · Nutrition · doi:10.1016/j.nut.2014.03.009 · Cited by 55 · see citing works

Metabolic recovery from heavy exertion following banana compared to sugar beverage or water only ingestion: A randomized, crossover trial

Nieman, D. C., Gillitt, N. D., Sha, W., Esposito, D., & Ramamoorthy, S. (2018) · PLoS ONE · doi:10.1371/journal.pone.0194843 · Cited by 55 · see citing works

The effect of green tea on inflammatory mediators: A systematic review and meta‐analysis of randomized clinical trials

Haghighatdoost, F., & Hariri, M. (2019) · Phytotherapy Research · doi:10.1002/ptr.6432 · Cited by 47 · see citing works

Blueberry and/or Banana Consumption Mitigate Arachidonic, Cytochrome P450 Oxylipin Generation During Recovery From 75-Km Cycling: A Randomized Trial

Nieman, D. C., Gillitt, N. D., Chen, G., Zhang, Q., Sha, W., Kay, C. D., Chandra, P., Kay, K. L., & Lila, M. A. (2020) · Frontiers in Nutrition · doi:10.3389/fnut.2020.00121 · Cited by 47 · see citing works

Increased Plasma Levels of Gut-Derived Phenolics Linked to Walking and Running Following Two Weeks of Flavonoid Supplementation

Nieman, D. C., Kay, C. D., Rathore, A., Grace, M. H., Strauch, R. C., Stephan, E. H., Sakaguchi, C. A., & Lila, M. A. (2018) · Nutrients · doi:10.3390/nu10111718 · Cited by 46 · see citing works

Polyphenols: Well Beyond The Antioxidant Capacity: Polyphenol Supplementation and Exercise-Induced Oxidative Stress and Inflammation

Sureda, A., Tejada, S., Bibiloni, M. D. M., Tur, J. A., & Pons, A. (2014) · Current Pharmaceutical Biotechnology · doi:10.2174/1389201015666140813123843 · Cited by 45 · see citing works

Enhancing the Cognitive Effects of Flavonoids With Physical Activity: Is There a Case for the Gut Microbiome?

Cheatham, C. L., Nieman, D. C., Neilson, A. P., & Lila, M. A. (2022) · Frontiers in Neuroscience · doi:10.3389/fnins.2022.833202 · Cited by 44 · see citing works

Boosting the Bioaccessibility of Dietary Bioactives by Delivery as Protein–Polyphenol Aggregate Particles

Lila, M. A., Hoskin, R. T., Grace, M. H., Xiong, J., Strauch, R. C., Ferruzzi, M. G., Iorizzo, M., & Kay, C. D. (2022) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.2c00398 · Cited by 44 · see citing works

Polyphenol Supplementation and Antioxidant Status in Athletes: A Narrative Review

Bojarczuk, A., & Dzitkowska-Zabielska, M. (2022) · Nutrients · doi:10.3390/nu15010158 · Cited by 48 · see citing works

Alkaloids and athlete immune function: caffeine, theophylline, gingerol, ephedrine, and their congeners.

Senchina, D. S., Je, H., Kohut, M. L., Na, N., & Ma, P. (2014) · PubMed · Cited by 42 · see citing works

Metabolomics profiling of xenobiotics in elite athletes: relevance to supplement consumption

Al‐Khelaifi, F., Diboun, I., Donati, F., Botrè, F., Alsayrafi, M., Georgakopoulos, C. G., Yousri, N. A., Suhre, K., & Elrayess, M. A. (2018) · Journal of the International Society of Sports Nutrition · doi:10.1186/s12970-018-0254-7 · Cited by 40 · see citing works

The Protective Effects of a Polyphenol‐Enriched Protein Powder on Exercise‐Induced Susceptibility to Virus Infection

Ahmed, M., Henson, D. A., Sanderson, M. C., Nieman, D. C., Gillitt, N. D., & Lila, M. A. (2014) · Phytotherapy Research · doi:10.1002/ptr.5208 · Cited by 39 · see citing works

Effects of blueberry supplementation on measures of functional mobility in older adults

Schrager, M. A., Hilton, J., Gould, R., & Kelly, V. E. (2015) · Applied Physiology, Nutrition, and Metabolism · doi:10.1139/apnm-2014-0247 · Cited by 38 · see citing works

Physiological extremes of the human blood metabolome: A metabolomics analysis of highly glycolytic, oxidative, and anabolic athletes

Schranner, D., Schönfelder, M., Römisch‐Margl, W., Scherr, J., Schlegel, J., Zelger, O., Riermeier, A., Bremer, S., Prehn, C. P., Adamski, J., et al. (2021) · Physiological Reports · doi:10.14814/phy2.14885 · Cited by 37 · see citing works

Protein–phenolic interactions and inhibition of glycation – combining a systematic review and experimental models for enhanced physiological relevance

Vlassopoulos, A., Lean, M. E. J., & Combet, E. (2014) · Food & Function · doi:10.1039/c4fo00568f · Cited by 35 · see citing works

Polyphenol-Protein Particles: A Nutraceutical Breakthrough in Nutrition and Food Science

Muntaha, S., Rakha, A., Rasheed, H., Fatima, I., Butt, M. S., Abdi, G., & Aadil, R. M. (2025) · Journal of Agriculture and Food Research · doi:10.1016/j.jafr.2025.101641 · Cited by 44 · see citing works

“…Not Intended to Diagnose, Treat, Cure or Prevent Any Disease.” 25 Years of Botanical Dietary Supplement Research and the Lessons Learned

Gurley, B. J., Yates, C. R., & Markowitz, J. S. (2018) · Clinical Pharmacology & Therapeutics · doi:10.1002/cpt.1131 · Cited by 33 · see citing works

Novel value‐added uses for sweet potato juice and flour in polyphenol‐ and protein‐enriched functional food ingredients

Grace, M. H., Truong, A. N., Truong, V., Raskin, I., & Lila, M. A. (2015) · Food Science & Nutrition · doi:10.1002/fsn3.234 · Cited by 33 · see citing works

Effects of Functional Phenolics Dietary Supplementation on Athletes’ Performance and Recovery: A Review

Gonçalves, A. C., Gaspar, D., Flores‐Félix, J. D., Falcão, A. C., Alves, G., & Silva, L. R. (2022) · International Journal of Molecular Sciences · doi:10.3390/ijms23094652 · Cited by 32 · see citing works

Influence of Ingesting a Flavonoid-Rich Supplement on the Metabolome and Concentration of Urine Phenolics in Overweight/Obese Women

Nieman, D. C., Ramamoorthy, S., Kay, C. D., Goodman, C. L., Capps, C. R., Shue, Z. L., Heyl, N., Grace, M. H., & Lila, M. A. (2017) · Journal of Proteome Research · doi:10.1021/acs.jproteome.7b00196 · Cited by 28 · see citing works

The Application of Metabolomic Profiling to the Effects of Physical Activity

Daskalaki, E., Easton, C., & Watson, D. G. (2015) · Current Metabolomics · doi:10.2174/2213235x03666150211000831 · Cited by 27 · see citing works

Does Flavonoid Consumption Improve Exercise Performance? Is It Related to Changes in the Immune System and Inflammatory Biomarkers? A Systematic Review of Clinical Studies since 2005

Ruíz-Iglesias, P., Gorgori-González, A., Massot‐Cladera, M., Castell, M., & Pérez-Cano, F. J. (2021) · Nutrients · doi:10.3390/nu13041132 · Cited by 26 · see citing works

The exercise metabolome: acute aerobic and anaerobic signatures

Pellegrino, J. K., Anthony, T. G., Gillies, P. J., & Arent, S. M. (2022) · Journal of the International Society of Sports Nutrition · doi:10.1080/15502783.2022.2115858 · Cited by 28 · see citing works

Dietary advice for muscularity, leanness and weight control in Men’s Health magazine: a content analysis

Cook, T. M., Russell, J., & Barker, M. E. (2014) · BMC Public Health · doi:10.1186/1471-2458-14-1062 · Cited by 25 · see citing works

Promotion of healthy nutrition in primary and secondary cardiovascular disease prevention: a clinical consensus statement from the European Association of Preventive Cardiology

Vassiliou, V. S., Tsampasian, V., Abreu, A., Kurpas, D., Cavarretta, E., O’Flaherty, M., Colombet, Z., Siegrist, M., Smedt, D. D., & Marques-Vidal, P. M. (2023) · European Journal of Preventive Cardiology · doi:10.1093/eurjpc/zwad057 · Cited by 24 · see citing works

Blueberry intake elevates post-exercise anti-inflammatory oxylipins: a randomized trial

Nieman, D. C., Sakaguchi, C. A., Omar, A. M., Davis, K. L., Shaffner, C. E., Strauch, R. C., Lila, M. A., & Zhang, Q. (2023) · Scientific Reports · doi:10.1038/s41598-023-39269-1 · Cited by 24 · see citing works

Effects of dietary almond- and olive oil-based docosahexaenoic acid- and vitamin E-enriched beverage supplementation on athletic performance and oxidative stress markers

Capó, X., Martorell, M., Busquets-Cortés, C., Sureda, A., Riera, J., Drobnic, F., Tur, J. A., & Pons, A. (2016) · Food & Function · doi:10.1039/c6fo00758a · Cited by 24 · see citing works

The effect of polyphenols on cytokine and granulocyte response to resistance exercise

Jajtner, A. R., Hoffman, J. R., Townsend, J. R., Beyer, K. S., Varanoske, A. N., Church, D. D., Oliveira, L., Herrlinger, K. A., Radom‐Aizik, S., Fukuda, D. H., et al. (2016) · Physiological Reports · doi:10.14814/phy2.13058 · Cited by 23 · see citing works

Association of Daily Dietary Intake and Inflammation Induced by Marathon Race

Passos, B. N., Lima, M. C., Sierra, A., de Oliveira, R. A., Maciel, J. F. D. S., Manoel, R., Rogante, J. I., Pesquero, J. B., & Cury‐Boaventura, M. F. (2019) · Mediators of Inflammation · doi:10.1155/2019/1537274 · Cited by 23 · see citing works

Influence of the Human Gut Microbiome on the Metabolic Phenotype

Hoyles, L., & Swann, J. R. (2018) · Elsevier eBooks · doi:10.1016/b978-0-12-812293-8.00018-9 · Cited by 21 · see citing works

Bioactive Capacity, Sensory Properties, and Nutritional Analysis of a Shelf Stable Protein-rich Functional Ingredient with Concentrated Fruit and Vegetable Phytoactives

Grace, M. H., Yousef, G. G., Esposito, D., Raskin, I., & Lila, M. A. (2014) · Plant Foods for Human Nutrition · doi:10.1007/s11130-014-0444-7 · Cited by 21 · see citing works

Harmony in Motion: Unraveling the Nexus of Sports, Plant-Based Nutrition, and Antioxidants for Peak Performance

Ayaz, A., Zaman, W., Radák, Z., & Gu, Y. (2024) · Antioxidants · doi:10.3390/antiox13040437 · Cited by 18 · see citing works

Metabolic Profiling of High Egg Consumption and the Associated Lower Risk of Type 2 Diabetes in Middle‐Aged Finnish Men

Noerman, S., Kärkkäinen, O. K., Mattsson, A., Paananen, J., Lehtonen, M., Nurmi, T., Tuomainen, T., Voutilainen, S., Hanhineva, K., & Virtanen, J. K. (2018) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.201800605 · Cited by 20 · see citing works

Whey protein-polyphenol aggregate particles mitigate bar hardening reactions in high protein bars

Diaz, J. T., Foegeding, E. A., & Lila, M. A. (2020) · LWT · doi:10.1016/j.lwt.2020.110747 · Cited by 20 · see citing works

Metabolic Alterations Associated with γ-Hydroxybutyric Acid and the Potential of Metabolites as Biomarkers of Its Exposure

Jung, S., Kim, S., Seo, Y., & Lee, S. (2021) · Metabolites · doi:10.3390/metabo11020101 · Cited by 20 · see citing works

Profiling of Endogenous and Gut Microbial Metabolites to Indicate Metabotype-Specific Dietary Responses: A Systematic Review

Noerman, S., Kolehmainen, M., & Hanhineva, K. (2020) · Advances in Nutrition · doi:10.1093/advances/nmaa031 · Cited by 19 · see citing works

Dark Chocolate Intake Positively Modulates Gut Permeability in Elite Football Athletes: A Randomized Controlled Study

Nocella, C., Cavarretta, E., FOSSATI, C., Pigozzi, F., Quaranta, F., Peruzzi, M., Grandis, F. D., Costa, V., Sharp, C., Manara, M., et al. (2023) · Nutrients · doi:10.3390/nu15194203 · Cited by 18 · see citing works

High phenolics Rutgers Scarlet Lettuce improves glucose metabolism in high fat diet‐induced obese mice

Cheng, D. M., Roopchand, D. E., Poulev, A., Kuhn, P. E., Armas, I., Johnson, W. D., Oren, A., Ribnicky, D., Zelzion, E., Bhattacharya, D., et al. (2016) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.201600290 · Cited by 16 · see citing works

Characterizing Marathon-Induced Metabolic Changes Using 1H-NMR Metabolomics

Bester, R., Stander, Z., Mason, S., Keane, K. M., Howatson, G., Clifford, T., Stevenson, E., & Loots, D. T. (2021) · Metabolites · doi:10.3390/metabo11100656 · Cited by 17 · see citing works

The rating of perceived exertion is able to differentiate the post-matches metabolomic profile of elite U-20 soccer players

Marinho, A. H., Sousa, F. A. D. B., Vilela, R. A., Balikian, P., Bento, E. S., de Aquino, T. M., Crispim, A. C., Ataide‐Silva, T., & de Araújo, G. G. (2021) · European Journal of Applied Physiology · doi:10.1007/s00421-021-04838-7 · Cited by 16 · see citing works

The Antiplatelet Effect of 4-Methylcatechol in a Real Population Sample and Determination of the Mechanism of Action

Hrubša, M., Konečný, L., Paclíková, M., Parvin, M., Skořepa, P., Musil, F., Karlíčková, J., Javorská, L., Matoušová, K., Krčmová, L. K., et al. (2022) · Nutrients · doi:10.3390/nu14224798 · Cited by 15 · see citing works

Biomarkers of oxidative stress, diet and exercise distinguish soldiers selected and non-selected for special forces training

Stein, J. A., Farina, E. K., Karl, J. P., Thompson, L., Knapik, J. J., Pasiakos, S. M., McClung, J. P., & Lieberman, H. R. (2023) · Metabolomics · doi:10.1007/s11306-023-01998-9 · Cited by 16 · see citing works

Towards Precision Sports Nutrition for Endurance Athletes: A Scoping Review of Application of Omics and Wearables Technologies

Bedrač, L., Deutsch, L., Terzić, S., Červek, M., Šelb, J., Ašič, U., Verstraeten, L. M. G., Kuščer, E., & Cvetko, F. (2024) · Nutrients · doi:10.3390/nu16223943 · Cited by 15 · see citing works

Identification of a select metabolite panel for measuring metabolic perturbation in response to heavy exertion

Nieman, D. C., Gillitt, N. D., & Sha, W. (2018) · Metabolomics · doi:10.1007/s11306-018-1444-7 · Cited by 17 · see citing works

Targeted Metabolomics in High Performance Sports: Differences between the Resting Metabolic Profile of Endurance- and Strength-Trained Athletes in Comparison with Sedentary Subjects over the Course of a Training Year

Parstorfer, M., Poschet, G., Kronsteiner, D., Brüning, K., & Friedmann‐Bette, B. (2023) · Metabolites · doi:10.3390/metabo13070833 · Cited by 13 · see citing works

Concentrating Immunoprotective Phytoactive Compounds from Fruits and Vegetables into Shelf-stable Protein-rich Ingredients

Yousef, G. G., Grace, M. H., Guerrero-Medina, J. L., Neff, S. A., Guzmán, I., Brown, A., Raskin, I., & Lila, M. A. (2014) · Plant Foods for Human Nutrition · doi:10.1007/s11130-014-0445-6 · Cited by 13 · see citing works

Molecular Portrait of an Athlete

Malsagova, K. A., Butkova, T. V., Kopylov, A. T., Izotov, A., Rudnev, V. R., Сергеевич, К. М., Stepanov, A. A., & Kaysheva, A. L. (2021) · Diagnostics · doi:10.3390/diagnostics11061095 · Cited by 10 · see citing works

Effects of different antioxidants on exercise-induced oxidative stress and muscle damage in athletes: a systematic review and meta-analysis

Chen, J., Ding, J., Han, C., Liu, Q., Li, W., Ma, W.-L., Liang, Z., & Li, Y. (2025) · BMC Sports Science Medicine and Rehabilitation · doi:10.1186/s13102-025-01381-2 · Cited by 9 · see citing works

Efficacy of Green Tea Extract in Two Exercise Models

Novozhilov, A. V., Tavrovskaya, T. V., Войтенко, Н. Г., Маслова, М. Н., Goncharov, N. V., & Morozov, V. I. (2015) · Bulletin of Experimental Biology and Medicine · doi:10.1007/s10517-015-2757-4 · Cited by 9 · see citing works

Metabolic Phenotyping of Diet and Dietary Intake

Brignardello, J., Holmes, E. C., & García‐Pérez, I. (2017) · Advances in food and nutrition research · doi:10.1016/bs.afnr.2016.12.002 · Cited by 9 · see citing works

Evaluating untargeted metabolomics pipelines for sports nutrition research: a review

Liu, Y., Liu, X., Hu, Y., Gao, F., Yu, W., & Cheng, F. (2025) · Analytical Methods · doi:10.1039/d5ay01484k · Cited by 8 · see citing works

Effects of Hardaliye, a Fermented Grape Drink, on Oxidative Stress, Lipid Profile, and Blood Pressure in Young Soccer Players: A Randomized Controlled Trial

Atan, R. M., Ersoy, G., & Çakici, Ç. (2023) · Journal of the American Nutrition Association · doi:10.1080/27697061.2023.2291789 · Cited by 8 · see citing works

Effect of a Shock Micro-Cycle on Biochemical Markers in University Soccer Players

Cardona, D. M. G., Landázuri, P., & Muñoz, O. E. S. (2021) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph18073581 · Cited by 8 · see citing works

Blueberry Consumption and Exercise: Gap Analysis Using Evidence Mapping

Avendano, E. E., & Raman, G. (2020) · The Journal of Alternative and Complementary Medicine · doi:10.1089/acm.2020.0236 · Cited by 7 · see citing works

Harnessing metabolomics to better understand exercise‐mediated substrate metabolism

Deane, C. S., & Swann, J. R. (2023) · Experimental Physiology · doi:10.1113/ep091127 · Cited by 6 · see citing works

Preventive effects against cognitive decline and obesity via the combination of dietary factors and exercise: can dietary factors replace or complement the beneficial effects of exercise?

Tsuda, T. (2025) · Food & Function · doi:10.1039/d4fo06349j · Cited by 5 · see citing works

Optimal timing to assess exercise‐induced oxidative stress: A systematic review and meta‐analysis

Stachteas, C., Georgogiannis, N., Nastos, G. G., Chatzinikolaou, P. N., Dinas, P. C., Theodorou, A. A., Paschalis, V., Vrabas, I. S., Kyparos, A., Jamurtas, A. Z., et al. (2025) · Experimental Physiology · doi:10.1113/ep092963 · Cited by 7 · see citing works

Effectiveness of supplementation with date seed (Phoenix dactylifera) as a functional food on inflammatory markers, muscle damage, and BDNF following high-intensity interval training: a randomized, double-blind, placebo-controlled trial

Moslemi, E., Dehghan, P., & Khalafi, M. (2023) · European Journal of Nutrition · doi:10.1007/s00394-023-03125-9 · Cited by 5 · see citing works

Effect of green tea supplementation on blood pressure in adults: a GRADE-assessed systematic review and dose-response meta-analysis of randomised controlled trials

Rezaei, M., Akhavan, N. S., Fathi, F., Alavi, S. M., Fadaii, M., Dehzad, M. J., & Askarpour, M. (2025) · Blood Pressure · doi:10.1080/08037051.2025.2517122 · Cited by 4 · see citing works

Mixed Flavonoid Supplementation Attenuates Postexercise Plasma Levels of 4-Hydroxynonenal and Protein Carbonyls in Endurance Athletes

Nieman, D. C., Valacchi, G., Wentz, L. M., Ferrara, F., Pecorelli, A., Woodby, B. L., Sakaguchi, C. A., & Simonson, A. W. (2019) · International Journal of Sport Nutrition and Exercise Metabolism · doi:10.1123/ijsnem.2019-0171 · Cited by 4 · see citing works

Proteomic and Metabolomic Analyses of the Blood Samples of Highly Trained Athletes

Malsagova, K. A., Kopylov, A. T., Pustovoyt, V. I., Balakin, E. I., Yurku, K. A., Stepanov, A. A., Kulikova, L. I., Rudnev, V. R., & Kaysheva, A. L. (2024) · Data · doi:10.3390/data9010015 · Cited by 4 · see citing works

Variations in chlorogenic acid levels in an expanded gene pool of blueberries

Yousef, G. G., Brown, A., Guzmán, I., Ballington, J. R., & Lila, M. A. (2016) · AIMS Agriculture and Food · doi:10.3934/agrfood.2016.3.357 · Cited by 5 · see citing works

Metabolomics and proteomics as tools to advance the understanding of exercise responses: The emerging role of gut microbiota in athlete health and performance

Antoni, C., Boqué, N., Nuria, C., Herrero, P., Jordi, M.-P., Arola, L., & Puiggròs, F. (2019) · Elsevier eBooks · doi:10.1016/b978-0-12-816193-7.00019-1 · Cited by 4 · see citing works

Effects of Blueberry Supplementation on Depression and Anxiety Symptoms in a Rural Louisiana Population

Venable, K. E., Kelley, D. P., Jeansonne, A., Beyl, R. A., O’Bryan, S. M., Vatsavayi, V., Jones, S., Lee, C. C., & Francis, J. (2025) · Nutrients · doi:10.3390/nu17233720 · Cited by 3 · see citing works

Selective Influence of Hemp Fiber Ingestion on Post-Exercise Gut Permeability: A Metabolomics-Based Analysis

Nieman, D. C., Sakaguchi, C. A., Williams, J. C., Pathmasiri, W., Rushing, B. R., McRitchie, S., & Sumner, S. (2025) · Nutrients · doi:10.3390/nu17081384 · Cited by 3 · see citing works

THE CONSUMPTION OF FRUITS AS A POTENTIAL ALTERNATIVE TO ACCELERATE THE RECOVERY PROCESS AFTER HIGH INTENSITY EXERCISE

Skinner, S., Wade, M., Iacobacci, C., Hutcherson, R., & dos Santos, J. M. (2020) · Revista Contexto & Saúde · doi:10.21527/2176-7114.2020.39.41-48 · Cited by 2 · see citing works

Polyphenols: An Overview of Food Sources and Associated Bioactivities

Cruz, A. Z., Rodrı́guez-Herrera, R., & Rivera, C. A. S. (2020) · Springer eBooks · doi:10.1007/978-981-15-5136-9_19 · Cited by 3 · see citing works

Sports nutrition: boosting performance with functional foods

Bhattarai, P., Niroula, K., & Nirmal, N. P. (2025) · Elsevier eBooks · doi:10.1016/b978-0-443-28862-3.00008-x · Cited by 3 · see citing works

Effects of chocolate consumption on the health and performance of football players: A systematic review

Khaleghi, M. M., Ahmadi, F., & Hofmeister, M. (2024) · Sports medicine research and practice · doi:10.47529/2223-2524.2024.3.2 · Cited by 2 · see citing works

Influence of a polyphenol‐enriched protein powder on exerciseinduced inflammation and oxidative stress in athletes: a metabolomics approach

Nieman, D. C., Knab, A. M., Shanely, R. A., Cialdella-Kam, L. A., Gillitt, N. D., Pappan, K. L., & Lila, M. A. (2013) · The FASEB Journal · doi:10.1096/fasebj.27.1_supplement.348.8

The effects of a (poly)phenol‐rich food intervention on markers of exercise‐induced inflammation and oxidative stress: A randomised controlled trial

Alhebshi, A., Thorley, J., Rodriguez‐Mateos, A., Zhang, Z., James, L. J., & Clifford, T. (2026) · Experimental Physiology · doi:10.1113/ep093383 · Cited by 2 · see citing works

Metabolomic Signatures of Recovery: A Secondary Analysis of Public Longitudinal LC–MS Datasets Shows Polyphenol-Rich Interventions Attenuate Purine Degradation and Oxidative Stress Following Exhaustive Exercise

Wang, X., Liu, C., Chen, Y., Wang, M., Zhao, K., & Jiang, W. (2026) · Metabolites · doi:10.3390/metabo16010079 · Cited by 5 · see citing works

Effects Of Polyphenols Supplementation On Inflammation And Oxidative Stress After Acute Exercise: A Systematic Review And Meta-analysis

Silvas, J., Howard, J. T., Janak, J. C., & Zhang, T. (2021) · Medicine & Science in Sports & Exercise · doi:10.1249/01.mss.0000761656.70429.f1

Using Dietary Polyphenols to Manage Post Exercise Inflammation

Gary, M. A., Tanner, E., McFarlin, B. K., & Davis, A. A. (2019) · TopSCHOLAR (Western Kentucky University)