Cited by 131Risk Perception and ManagementGenetically Modified Organisms ResearchSocial Acceptance of Renewable Energy

The influence of initial attitudes on responses to communication about genetic engineering in food production

Open access
Frewer, Lynn J., Howard, Chaya, Shepherd, Richard·1998·Agriculture and Human Values

Integrity signals

Registry

Crossref · 10.1023/a:1007465730039

Cites

30 of 30 references verified0 citation errors · 0 not checkable

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  • People with initial negative attitudes toward GMOs were more accepting of proposed GMO applications if the information contained statements about scientists' uncertainty.

    “people with initial negative attitudes toward GMOs were more accepting of proposed GMO applications if the information contained statements about scientists' uncertainty (Frewer, Howard, and Shepherd, 1998).”

    From A review of the effects of uncertainty in public science communication (2020) · cites this paper as Frewer, Howard, and Shepherd, 1998

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Authors
Frewer, L. J., Howard, C., & Shepherd, R.
Affiliations
Quadram Institute (GB)
Venue
Agriculture and Human Values
Published
1998-03
Volume
15
Issue
1
Pages
15-30
ISSN
  • 0889-048X (ISSN-L)
  • 1572-8366
OpenAlex
W1578977344
Cited by
131
References
30
Citations by year
2026: 1 · 2025: 1 · 2024: 3 · 2023: 4 · 2022: 2 · 2021: 5 · 2020: 10 · 2019: 12 · 2018: 3 · 2017: 4 · 2016: 6 · 2015: 4 · 2014: 3 · 2013: 3 · 2012: 10
FWCI
16.01
Type
journal article
Language
en
Open access
Locations
  • Agriculture and Human Values (publishedVersion)
  • RePEc: Research Papers in Economics (submittedVersion)
  • DigitalGeorgetown (Georgetown University Library) (submittedVersion)
  • Newcastle University ePrints (Newcastle Univesity)
Funders
  • Office of Science
  • Biotechnology and Biological Sciences Research Council
Topics
  • Social Sciences › Sociology and Political Science › Risk Perception and Management
  • Life Sciences › Agricultural and Biological Sciences › Plant Science › Genetically Modified Organisms Research
  • Social Sciences › Sociology and Political Science › Social Acceptance of Renewable Energy
Keywords
genetic engineering, genetically modified foods, public attitudes, source credibility, risk and uncertainty, persuasive messages, social judgment theory, elaborative processing, information quality, technology acceptance, science communication

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