“Indigenizing” Food Sovereignty. Revitalizing Indigenous Food Practices and Ecological Knowledges in Canada and the United States
Open accessAbstract
The food sovereignty movement initiated in 1996 by a transnational organization of peasants, La Via Campesina, representing 148 organizations from 69 countries, became central to self-determination and decolonial mobilization embodied by Indigenous peoples throughout the world. Utilizing the framework of decolonization and sustainable self-determination, this article analyzes the concept of food sovereignty to articulate an understanding of its potential for action in revitalizing Indigenous food practices and ecological knowledge in the United States and Canada. The food sovereignty movement challenged the hegemony of the globalized, neoliberal, industrial, capital-intensive, corporate-led model of agriculture that created destructive economic policies that marginalized small-scale farmers, removed them from their land, and forced them into the global market economy as wage laborers. Framed within a larger rights discourse, the food sovereignty movement called for the right of all peoples to healthy and culturally appropriate food and the right to define their own food and agricultural systems. “Indigenizing” food sovereignty moves beyond a rights based discourse by emphasizing the cultural responsibilities and relationships Indigenous peoples have with their environment and the efforts being made by Indigenous communities to restore these relationships through the revitalization of Indigenous foods and ecological knowledge systems as they assert control over their own foods and practices.
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Written from the paper’s full text.
TL;DR
This article argues that “Indigenizing” food sovereignty moves beyond a rights-based discourse to emphasize Indigenous cultural responsibilities, relationships, and the revitalization of Indigenous food practices and ecological knowledge in Canada and the United States. Using decolonization and sustainable self-determination frameworks, it ends with the Nuu-chah-nulth case of restoring ancestral homelands and food policies.
Key findings
- Food sovereignty was initiated in 1996 by La Via Campesina, representing 148 organizations from 69 countries, and challenged the globalized, neoliberal, industrial, corporate-led agricultural model; “Indigenizing” it shifts emphasis from rights to cultural responsibilities and relationships with the environment.
- Colonial and boarding/residential school policies disrupted Indigenous food systems: by the late 1800s, Indigenous youth ages five to 15 were removed to schools; from fall 1948 over five years, nutrition experiments involved close to 1000 Indigenous children at six residential schools; “store foods” made up 85 percent of diets; Indigenous adults are reported as four times more likely to suffer type 2 diabetes than non-Indigenous populations.
- Indigenous resurgence includes the 1994 Zapatista uprising, 2007 UNDRIP, and 2012 Idle No More; the Working Group on Indigenous Food Sovereignty, created in 1996, developed four principles of Indigenous food sovereignty: sacred sovereignty, participatory, self-determination, and policy.
- The Nuu-chah-nulth case involves 15 independent communities, the Nuu-chah-nulth Tribal Council formed in 1979, a November 2009 legal win after a decade to control fisheries, and the March 2005 launch of uu-a-thluk, guided by hishuk’ish tsawalk, uu-a-thluk, and iisaak.
Methods
- Conceptual and analytical article utilizing decolonization and sustainable self-determination frameworks to analyze food sovereignty and its potential for revitalizing Indigenous food practices and ecological knowledge in the United States and Canada.
- Draws on secondary literature, Indigenous scholarship, and narratives—including Robin Kimmerer, Ian Mosby, and Nuu-chah-nulth elders—rather than collecting original empirical data.
- Concludes with a case discussion of Nuu-chah-nulth environmental and food policies, including uu-a-thluk and traditional governance principles.
Limitations
- The paper states no limitations.
- Evident from the text: it is a conceptual synthesis rather than a systematic empirical study, with no described sampling, measurement, or comparative analysis.
- Evident from the text: the case discussion centers on the Nuu-chah-nulth and on Canada and the United States, and it relies on selected secondary sources and narratives, so broader generalization is not established.
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Cites
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Claims the paper makes
3 of 57 cited sources checked · 1 supported · 0 flagged · accuracy not yet measured
- Premisecitation
The Idle No More movement is rooted in ancestral knowledge and the understanding that it is a moral duty to protect the water and land for future generations.
“The movement is rooted in ancestral knowledge and the understanding that it is our moral duty to protect the water and land for the future generations.”
Quote in the paperNot a substantial claim - Interpretationcitation
Many of the health issues and inequalities Indigenous peoples face today can be directly linked to colonization, the brutal dispossession of homelands, globalization, migration, and culture and language loss.
“Many of the health issues and inequalities Indigenous peoples face today can be directly linked to colonization, the brutal dispossession of homelands, globalization, migration, and culture and language loss.”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [10] Gracey, 2009, Indigenous Health, Part 1: Determinants and Disease Patterns, The Lancet source
- Premisenone given
Under the U.S. and Canadian policy framework of forced cultural assimilation, Indigenous children were severed from their families, their communities, their homelands, and their traditional foods.
“Under this U.S and Canadian policy framework of forced cultural assimilation and within a Euro-American/Canadian value system that encouraged individualism, competition, and a belief in Christian faith, Indigenous children were severed from their families, their communities, their homelands, and their traditional foods.”
Quote in the paperNot a substantial claim - Premisecitation
In fall 1948, researchers conducted tests over a five-year period at six residential schools across Canada with close to 1000 Indigenous children selected for the experiments.
“In fall 1948, the researchers turned their attention to Canada's Indian Residential Schools, conducting tests over a five-year period at six residential schools across the nation with close to 1000 Indigenous children selected for the experiments.”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [20] Mosby, 2013, Administering Colonial Science: Nutrition Research and Human Biomedical Experimentation in Aboriginal Communities and Residential Schools, 1942–1952, Social History source
- Premisecitation
Indigenous philosophies are grounded in the understanding that humans and the environment are bound in a relationship of reciprocity, respect, and obligations-not coercion and domination.
“For example, Indigenous philosophies are grounded in the understanding that humans and the environment are bound in a relationship of reciprocity, respect, and obligations-not coercion and domination ( [1], p. 115).”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [1] Robin Wall, Kimmerer (2013). Braiding Sweetgrass. Indigenous Wisdom, Scientific Knowledge, and the Teachings of Plants, Milkweed Editions.
Not checked in the free run.
- Premisecitation
Indigenous elders, traditional harvesters, and community members developed four main principles of Indigenous food sovereignty.
“Indigenous elders, traditional harvesters, and community members developed four main principles of Indigenous food sovereignty that frame and guide this new Indigenous Foods Sovereignty movement”
Quote in the paperSubstantial claim0 of 2 sources checked- cites [40] Wittman, Hannah, Desmarais, Annette Aurélie, and Wiebe, Nettie (2011). Food Sovereignty in Canada. Creating Just and Sustainable Food Systems, Fernwood Publishing.
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- cites [41] Indigenous Food Systems Network Website. Available online: http://www.indigenousfoodsystems.org.
Couldn’t be matched to a paper in Crossref, so it can’t be checked.
- Premisecitation
The tradition of whaling maintains community solidarity and collective security through communal hunts and the processing, distributing, and consuming of whale products by community members.
“While a high value is placed on whales as a healthy food source, the tradition of whaling maintains community solidarity and collective security through the communal hunts and the processing, distributing, and consuming of whale products by community members.”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [12] Coté, Charlotte (2010). Spirits of Our Whaling Ancestors: Revitalizing Makah and Nuu-Chah-Nulth Traditions, University of Washington Press.
Not checked in the free run.
- Premisecitation
The Indigenous eco-philosophy that underlies Indigenous peoples' ability to maintain dignified relationships to the land and food system is in sharp contrast to the Eurocentric belief, inherent in Descartes' worldview, that humans are to dominate and control nature.
“The Indigenous eco-philosophy that underlies the ability of Indigenous peoples to maintain dignified relationships to the land and food system is in sharp contrast to the Eurocentric belief, inherent in the worldview proposed by European philosopher Rene Descartes, that humans are to dominate and control nature”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [40] Wittman, Hannah, Desmarais, Annette Aurélie, and Wiebe, Nettie (2011). Food Sovereignty in Canada. Creating Just and Sustainable Food Systems, Fernwood Publishing.
Not checked in the free run.
- Premisecitation
Studies of Indigenous whaling nations in the Arctic demonstrate that traditional foods, especially whales, have social, cultural, spiritual, and psychological significance.
“Studies of the Indigenous whaling nations in the Arctic demonstrate how traditional foods, especially whales, have social, cultural, spiritual, and psychological significance.”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [12] Coté, Charlotte (2010). Spirits of Our Whaling Ancestors: Revitalizing Makah and Nuu-Chah-Nulth Traditions, University of Washington Press.
Not checked in the free run.
- Premisecitation
In November 2009, after a decade of legal battling, the Nuu-chah-nulth successfully won the legal right to control their fisheries.
“In November 2009, after a decade of legal battling, the Nuu-chah-nulth successfully fought and won the legal right to control their fisheries.”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [45] Dohla, Lloyd Nuu-chah-nulth Celebrate Landmark Decision. Available online: http://www.firstnationsdrum.com/2009/11/nuu-chah-nulth-celebrate-landmark-fisheries-decision/.
Not checked in the free run.
- Premisenone given
The Nuu-chah-nulth-aht are actively engaging decolonization and sustainable self-determination through reinstatement of authority over their ancestral territory.
“The Nuu-chah-nulth-aht are actively engaging decolonization and sustainable self-determination through reinstatement of authority over our ha-huulhi (ancestral territory)”
Quote in the paperNot a substantial claim - Premisecitation
The Working Group on Indigenous Food Sovereignty (WGIFS), created in 1996, was one of the first Indigenous groups to explore the new concept of Food Sovereignty.
“The Working Group on Indigenous Food Sovereignty (WGIFS), created in 1996, was one of the first Indigenous groups to explore the new concept of Food Sovereignty.”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [40] Wittman, Hannah, Desmarais, Annette Aurélie, and Wiebe, Nettie (2011). Food Sovereignty in Canada. Creating Just and Sustainable Food Systems, Fernwood Publishing.
Not checked in the free run.
- Premisecitation
Indigenous peoples with fishing, hunting, and gathering traditions were able to connect to food sovereignty's underlying philosophy that all nations, including Indigenous nations, have the right to define strategies and policies and develop food systems and practices that reflected their own cultural values.
“While this movement developed in an agrarian-based, Latin American context ( [5], p. 1), Indigenous peoples with fishing, hunting, and gathering traditions were able to connect to its underlying philosophy that all nations, including Indigenous nations, have the right to define strategies and policies and develop food systems and practices that reflected their own cultural values around producing,”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [5] Trauger, Amy (2015). Food Sovereignty in International Context. Discourse, Politics and Practice of Place, Routledge. source
- Rests on an assumption: Food sovereignty became a uniting call to small-scale farmers and Indigenous peoples throughout the world.
- Premisecitation
In March 2005, the Nuu-chah-nulth launched uu-a-thluk, an aquatic resource management organization administered through the NTC.
“In March 2005, the Nuu-chah-nulth launched uu-a-thluk, an aquatic resource management organization administered through the NTC.”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [46] Uu-a-thluk Website. Available online: http://uuathluk.ca/wordpress/#.
Couldn’t be matched to a paper in Crossref, so it can’t be checked.
- Premisecitation
Through participation with the British Columbia Food Systems (BCFSN) network, the WGIFS began to articulate ways the concept could be defined and applied to address a wide range of concerns facing regional Indigenous communities as they responded to their own health needs.
“Through participation with the British Columbia Food Systems (BCFSN) network, the WGIFS began to articulate ways the concept could be defined and applied to address a wide range of concerns facing regional Indigenous communities as they responded to their own health needs ( [40], pp.101-2).”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [40] Wittman, Hannah, Desmarais, Annette Aurélie, and Wiebe, Nettie (2011). Food Sovereignty in Canada. Creating Just and Sustainable Food Systems, Fernwood Publishing.
Not checked in the free run.
- Premisecitation
The uu-a-thluk organization is guided by a Council of Ha'wiih (hereditary chiefs) who meet three times a year to provide guidance and direction through sharing ecological knowledge and ancestral wisdom with staff and seasonal interns.
“The organization is guided by a Council of Ha'wiih (hereditary chiefs) who meet three times a year to provide guidance and direction through sharing their ecological knowledge and ancestral wisdom with the staff and seasonal interns [46].”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [46] Uu-a-thluk Website. Available online: http://uuathluk.ca/wordpress/#.
Couldn’t be matched to a paper in Crossref, so it can’t be checked.
- Premisecitation
Whaling serves to link the Inuit materially, symbolically, and spiritually to their cultural heritage and ancestral knowledge.
“Whaling serves to link the Inuit materially, symbolically, and spiritually to their cultural heritage and ancestral knowledge [12].”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [12] Coté, Charlotte (2010). Spirits of Our Whaling Ancestors: Revitalizing Makah and Nuu-Chah-Nulth Traditions, University of Washington Press.
Not checked in the free run.
- Premisecitation
In the Western legal sense, sovereignty implies values and objectives that contradict the values and objectives found in most traditional Indigenous philosophies.
“In the Western legal sense, sovereignty implies values and objectives that, in many ways, seem to contradict the values and objectives found in most traditional Indigenous philosophies.”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [1] Robin Wall, Kimmerer (2013). Braiding Sweetgrass. Indigenous Wisdom, Scientific Knowledge, and the Teachings of Plants, Milkweed Editions.
Not checked in the free run.
- Premisereasoning
Through a process of decolonization and sustainable self-determination, the Nuu-chah-nulth-aht are actively restoring and strengthening spiritual and cultural bonds with their ancestral homelands.
“Through a process of decolonization and sustainable self-determination, the Nuu-chah-nulth-aht are actively restoring and strengthening the spiritual and cultural bonds with their ha-huulhi (ancestral homelands)”
Quote in the paperNot a substantial claim - Premisereasoning
Indigenous peoples in Canada and the U.S. are exploring ways that Food Sovereignty can be both defined and employed as a concept in creating dialogue and action around the revitalization of Indigenous food practices and ecological knowledges.
“Indigenous peoples in Canada and the U.S. are exploring ways that Food Sovereignty can be both defined and employed as a concept in creating dialogue and action around the revitalization of Indigenous food practices and ecological knowledges.”
Quote in the paperSubstantial claim - Premisecitation
Indigenous eco-philosophy reinforces the belief that humans do not manage land, but instead can only manage their behaviours in relation to it.
“Indigenous eco-philosophy reinforces belief that humans do not manage land, but instead can only manage our behaviours in relation to it ( [40], p. 99).”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [40] Wittman, Hannah, Desmarais, Annette Aurélie, and Wiebe, Nettie (2011). Food Sovereignty in Canada. Creating Just and Sustainable Food Systems, Fernwood Publishing.
Not checked in the free run.
- May combine two claims. 34
- Classified as probably not a substantial claim. 46
May combine two claims.
PremisecitationThe food sovereignty movement challenged the globalized, neoliberal, industrial, capital-intensive, corporate-led model of agriculture that created destructive economic policies that marginalized small-scale farmers, removed them from their land, and forced them into the global market economy as wage laborers.
“The food sovereignty movement challenged the hegemony of the globalized, neoliberal, industrial, capital-intensive, corporate-led model of agriculture that created destructive economic policies that marginalized small-scale farmers, removed them from their land, and forced them into the global market economy as wage laborers.”
Quote in the paperSubstantial claim1 of 7 sources checked- cites [2] Patel, 2009, Food sovereignty, The Journal of Peasant Studies source
Split into 2 atoms — 1 confirmed, 1 partially supported, 0 disputed, 0 misattributed, 0 unverifiable. Expand the claim to see per-atom verdicts.
Experimental — accuracy not yet measured - cites [3] Rosset, 2008, Food Sovereignty and the Contemporary Food Crisis, Development source
- cites [4] Wittman, Hannah Kay, Desmarais, Annette Aurelie, and Wiebe, Nettie (2010). Food Sovereignty. Reconnecting Food, Nature and Community, Fernwood Publishing.
Not checked in the free run.
- cites [5] Trauger, Amy (2015). Food Sovereignty in International Context. Discourse, Politics and Practice of Place, Routledge. source
- cites [6] La Via Campesina The international peasant’s voice. Available online: http://viacampesina.org/en/index.php/organisation-mainmenu-44.
Couldn’t be matched to a paper in Crossref, so it can’t be checked.
- cites [7] Jarosz, 2014, Comparing Food Sovereignty, Food Security Discourses, Dialogues in Human Geography source
- cites [8] Philip, 2000, The power of food, Agriculture and Human Values source
May combine two claims.
PremisecitationThis neo-colonial process impoverished millions of peasants and Indigenous peoples by displacing them from the land, resulting in many being forced into wage labor to serve the global food economy.
“This neo-colonial process impoverished millions of peasants and Indigenous peoples by displacing them from the land, resulting in many of them being forced into wage labor to serve the global food economy [2][3][4][5][6][7].”
Quote in the paperNot a substantial claim1 of 6 sources checked- cites [2] Patel, 2009, Food sovereignty, The Journal of Peasant Studies source
The Conclusion links neo-colonialism to impoverishment and describes development projects and other forces that displace people and confiscate land. The Introduction also describes a crisis that reduced peasant farmers’ yields and food supplies. These passages do not establish that millions of peasants and Indigenous peoples were displaced or that displacement forced them into wage labor for the global food economy. (LLM, conf=0.83)
Experimental — accuracy not yet measured - cites [3] Rosset, 2008, Food Sovereignty and the Contemporary Food Crisis, Development source
- cites [4] Wittman, Hannah Kay, Desmarais, Annette Aurelie, and Wiebe, Nettie (2010). Food Sovereignty. Reconnecting Food, Nature and Community, Fernwood Publishing.
Not checked in the free run.
- cites [5] Trauger, Amy (2015). Food Sovereignty in International Context. Discourse, Politics and Practice of Place, Routledge. source
- cites [6] La Via Campesina The international peasant’s voice. Available online: http://viacampesina.org/en/index.php/organisation-mainmenu-44.
Couldn’t be matched to a paper in Crossref, so it can’t be checked.
- cites [7] Jarosz, 2014, Comparing Food Sovereignty, Food Security Discourses, Dialogues in Human Geography source
Probably not a substantial claim: may not pass S3 (load-bearing).
PremisecitationLa Via Campesina emphasized that the current regime continued to promote agricultural practices that benefited transnational corporations while undermining small-scale farmers.
“They also emphasized that the current regime continued to promote agricultural practices that benefitted transnational corporations while undermining small-scale farmers [2][3][4][5][6][7].”
Quote in the paperNot a substantial claim1 of 6 sources checked- cites [2] Patel, 2009, Food sovereignty, The Journal of Peasant Studies source
- cites [3] Rosset, 2008, Food Sovereignty and the Contemporary Food Crisis, Development source
- cites [4] Wittman, Hannah Kay, Desmarais, Annette Aurelie, and Wiebe, Nettie (2010). Food Sovereignty. Reconnecting Food, Nature and Community, Fernwood Publishing.
Not checked in the free run.
- cites [5] Trauger, Amy (2015). Food Sovereignty in International Context. Discourse, Politics and Practice of Place, Routledge. source
- cites [6] La Via Campesina The international peasant’s voice. Available online: http://viacampesina.org/en/index.php/organisation-mainmenu-44.
Couldn’t be matched to a paper in Crossref, so it can’t be checked.
- cites [7] Jarosz, 2014, Comparing Food Sovereignty, Food Security Discourses, Dialogues in Human Geography source
May combine two claims.
PremisecitationThe food experiments were conducted without the children's knowledge and without their parents' consent.
“What Mosby found even more disturbing was that these food experiments were being conducted without the children's knowledge and without their parent's consent.”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [20] Mosby, 2013, Administering Colonial Science: Nutrition Research and Human Biomedical Experimentation in Aboriginal Communities and Residential Schools, 1942–1952, Social History source
Probably not a substantial claim: may not pass S4 (based). May combine two claims.
InterpretationreasoningDiseases such as type-2 diabetes, hypertension, and obesity are at epidemic levels among Indigenous peoples, making autonomy over Indigenous lands and food systems crucial to their survival as people.
“Diseases such as type-2 diabetes, hypertension, and obesity are at epidemic levels, making autonomy over Indigenous lands and food systems crucial to their very survival as people.”
Quote in the paperNot a substantial claim- Rests on an assumption: Restoring autonomy over Indigenous lands and food systems will improve Indigenous health and support Indigenous survival as peoples.
Probably not a substantial claim: may not pass S3 (load-bearing). May combine two claims.
PremisecitationThe risk of developing type-2 diabetes increases with obesity and physical inactivity, and recent studies reveal serious youth obesity problems in Indigenous communities leading to major health issues such as type 2 diabetes and heart disease as they age.
“The risk of developing type-2 diabetes increases with obesity and physical inactivity, which is not only a concern for adults but children as well, with recent studies revealing serious youth obesity problems in Indigenous communities leading to major health issues such as type 2 diabetes and heart disease as they age ( [23]; [24], p. 1487; [12], pp.193-97).”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [23]; [24], p. 1487; [12], pp.193-97
Couldn’t be matched to a paper in Crossref, so it can’t be checked.
May combine two claims.
PremisecitationIn boarding schools, Indigenous children were forced to eat foods many had never eaten before, such as domesticated meats, cheese, wheat flour, and sugar, and were estranged from their own traditional and healthy diets.
“In these schools, Indigenous children were forced to eat foods that many had never eaten before, foods such as domesticated meats, cheese, wheat flour, and sugar, and were estranged from their own traditional and healthy diets.”
Quote in the paperSubstantial claimProbably not a substantial claim: may not pass S3 (load-bearing).
PremisecitationThese diseases have become more prevalent in Indigenous populations than in the larger U.S. and Canadian populations.
“While these diseases are increasing in the larger U.S, and Canadian populations, they have become more prevalent in Indigenous populations.”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [22,23]; [10], p. 70; [13], p. 72
Couldn’t be matched to a paper in Crossref, so it can’t be checked.
Probably not a substantial claim: may not pass S2 (checkable), S4 (based). May combine two claims.
Interpretationnone givenDecolonial praxis entails decreasing dependence on the globalized food system and revitalizing Indigenous foods systems and practices through the reaffirmation of spiritual, emotional and physical relationships to the lands, waters, plants, and all living things that have sustained Indigenous communities and cultures.
“The decolonial praxis entails decreasing dependence on the globalized food system and revitalizing Indigenous foods systems and practices through the reaffirmation of spiritual, emotional and physical relationships to the lands, waters, plants, and all living things that have sustained Indigenous communities and cultures.”
Quote in the paperNot a substantial claim- Rests on an assumption: Revitalizing Indigenous food practices and ecological knowledge systems will restore Indigenous peoples' relationships with their environment and improve their health and wellbeing.
Probably not a substantial claim: may not pass S3 (load-bearing), S4 (based).
Premisenone givenRecent mobilization seen in the 1994 Zapatista uprising, the 2007 UNDRIP, and the 2012 Canadian Idle No More Movement builds on ongoing Indigenous resistance to colonialism, neoliberalism, and globalization and their disastrous impacts on ancestral homelands.
“Recent mobilization seen in the 1994 Zapatista uprising in Chiapas Mexico, the signing of the United Nations Declaration on Indigenous Rights (UNDRIP) in 2007, and the emergence of the Canadian Idle No More Movement in 2012, builds on ongoing Indigenous resistance to colonialism, neoliberalism, and globalization and the disastrous impacts these systems continue to have on ancestral homelands.”
Quote in the paperNot a substantial claimMay combine two claims.
Premisenone givenThe over-commodification of food after World War Two concentrated decision-making power over food, land, and seeds in the hands of only a few and developed policies that regulated food to meet the demands of the agribusiness industry.
“The over-commodification of food after World War Two resulted in concentrating the decision-making power over food, land, and seeds in the hands of only a few, and developing policies that regulated food to meet the demands of the agribusiness industry.”
Quote in the paperSubstantial claimProbably not a substantial claim: may not pass S3 (load-bearing).
PremisecitationIndigenous adults are four times more likely to suffer from type 2 diabetes than the non-Indigenous population.
“For example, recent studies have shown that Indigenous adults are four times more likely to suffer from type 2 diabetes than the non-Indigenous population ( [22,23]; [10], p. 70; [13], p. 72).”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [22,23]; [10], p. 70; [13], p. 72
Couldn’t be matched to a paper in Crossref, so it can’t be checked.
Probably not a substantial claim: may not pass S3 (load-bearing), S4 (based). May combine two claims.
Premisenone givenThe food sovereignty movement was initiated in 1996 by La Via Campesina, representing 148 organizations from 69 countries, and became central to self-determination and decolonial mobilization embodied by Indigenous peoples throughout the world.
“The food sovereignty movement initiated in 1996 by a transnational organization of peasants, La Via Campesina, representing 148 organizations from 69 countries, became central to self-determination and decolonial mobilization embodied by Indigenous peoples throughout the world.”
Quote in the paperNot a substantial claimProbably not a substantial claim: may not pass S3 (load-bearing), S4 (based). May combine two claims.
Premisenone givenIdle No More was founded in December 2012 by three Indigenous women and one non-Indigenous woman mainly in response to the passing of Canada's Bill C-45, which eliminated many of the state's environmental laws and opened up Indigenous lands to development.
“Idle No More was founded in December 2012 by three Indigenous women and one non-Indigenous woman mainly in response to the passing of Canada's Bill C-45 which eliminated many of the state's environmental laws and opened up Indigenous lands to development.”
Quote in the paperNot a substantial claimProbably not a substantial claim: may not pass S3 (load-bearing), S4 (based). May combine two claims.
Interpretationnone givenSocioeconomic status plays a major role in Indigenous health disparities along with loss or dislocation from traditional lands and communities (more than 50 percent of Indigenous peoples in Canada and the U.S. live in urban centers) and the inability to access traditional foods as a result of forced migration, urbanization and environmental contamination.
“While the tragic legacy of the boarding system had a disastrous impact on Indigenous peoples dietary as well as emotional and spiritual wellbeing, socioeconomic status also plays a major role in Indigenous health disparities along with the loss or dislocation from their traditional lands and communities (more than 50 percent of Indigenous peoples in Canada and the U.S. live in urban centers) and”
Quote in the paperNot a substantial claimMay combine two claims.
PremisecitationRather than develop policies to support revitalization of Indigenous food systems or provide healthy traditional foods, the dietitians conducting the studies promoted Western foods like milk, cheese, and fruit as more nutritious.
“However, rather than develop policies that would support the revitalization of Indigenous food systems or provide them with healthy traditional foods, the dietitians conducting the studies sought to address these problems by promoting what they saw as more nutritious Western foods like milk, cheese, and fruit ( [20], p. 155).”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [20] Mosby, 2013, Administering Colonial Science: Nutrition Research and Human Biomedical Experimentation in Aboriginal Communities and Residential Schools, 1942–1952, Social History source
May combine two claims.
PremisecitationInvestigations of the Alberni Residential School found run-down, inadequate kitchen facilities and poor and inadequate diets given to students.
“Investigations of the Alberni Residential School found run-down, inadequate kitchen facilities and, as was the case with the other schools included in the study, poor and inadequate diets given to the students.”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [20] Mosby, 2013, Administering Colonial Science: Nutrition Research and Human Biomedical Experimentation in Aboriginal Communities and Residential Schools, 1942–1952, Social History source
Probably not a substantial claim: may not pass S3 (load-bearing), S4 (based).
Premisenone givenIn May 2013, Canadian food scholar Ian Mosby exposed that secret nutritional experiments had been conducted on malnourished Indigenous children in Canadian Indian Residential Schools.
“In May 2013, Canadian food scholar Ian Mosby exposed more of the horrors of the Canadian Indian Residential School system, revealing how secret nutritional experiments had been conducted on malnourished Indigenous children in boarding schools, thus illuminating the exploitation and neglect by the Canadian government of the Indigenous population.”
Quote in the paperNot a substantial claimProbably not a substantial claim: may not pass S3 (load-bearing), S4 (based). May combine two claims.
Premisenone givenBoth the Zapatista Movement and the Idle No More Movement in Canada effectively utilized social media to bring awareness to Indigenous land rights and environmental issues.
“Both the Zapatista Movement and the Idle No More Movement in Canada effectively utilized social media to bring awareness to Indigenous land rights and environmental issues.”
Quote in the paperNot a substantial claimProbably not a substantial claim: may not pass S3 (load-bearing), S4 (based).
Premisenone givenApproximately 350 million Indigenous peoples worldwide share a collective experience of colonization that is still being felt in their communities today.
“The approximately 350 million Indigenous peoples worldwide share a collective experience of colonization that is still being felt in their communities today.”
Quote in the paperNot a substantial claimProbably not a substantial claim: may not pass S3 (load-bearing).
Premisenone givenIdle No More quickly spread to include opposition to Canada's Tar Sands oil energy project and the expansion of oil pipelines across Canada and the United States.
“It quickly spread to include opposition to Canada's Tar Sands oil energy project and the expansion of oil pipelines across Canada and the United States.”
Quote in the paperNot a substantial claimProbably not a substantial claim: may not pass S3 (load-bearing). May combine two claims.
PremisecitationWhile the UNDRIP is an aspirational, nonbinding document, some countries such as the Philippines and Bolivia have adopted its provisions as law, and Indigenous groups globally have begun testing the enforcement of these provisions.
“While the UNDRIP is an aspirational, nonbinding document, some countries such as the Philippines and Bolivia have adopted the document's provisions as law, and Indigenous groups globally have begun testing the enforcement of these provisions ( [30], p. 156).”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [30] Corntassel, 2012, Practicing Sustainable Self-Determination, The Brown Journal of World Affairs
Not checked in the free run.
Probably not a substantial claim: may not pass S3 (load-bearing). May combine two claims.
InterpretationreasoningFundamental to these recent struggles are the goal of self-determination and the commitment to protecting Indigenous lands from exploitation and development.
“Fundamental to these recent struggles are the goal of self-determination and the commitment to protecting Indigenous lands from exploitation and development.”
Quote in the paperNot a substantial claimMay combine two claims.
PremisecitationThe UNDRIP, adopted by the United Nations in 2007, enshrined global Indigenous collective rights that constituted minimum standards for their survival, dignity, and well-being, including the right to self-determination, self-government, and lands and resources traditionally owned or occupied.
“The UNDRIP, adopted by the United Nations in 2007, enshrined global Indigenous collective rights that constituted the minimum standards for their survival, dignity, and well-being.”
- Also stated in: § 2. Indigenous Resistance and Resurgence · plain
“Among the rights recognized were the right to self-determination, the right to self-government, and the right to lands and resources that Indigenous peoples traditionally owned or occupied [29].”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [29] United Nations United Nations Declaration on the Rights of Indigenous Peoples. Available online: http://www.un.org/esa/socdev/unpfii/documents/DRIPS_en.pdf.
Couldn’t be matched to a paper in Crossref, so it can’t be checked.
- Also stated in: § 2. Indigenous Resistance and Resurgence · plain
Probably not a substantial claim: may not pass S4 (based). May combine two claims.
Premisenone givenBy the late 1800s, both Canada and the United States had adopted an educational system of boarding schools whereby Indigenous youth between the ages of five and 15 were taken from their families and communities and placed in institutions designed specifically and intentionally to eradicate their spiritual traditions, political and economic systems, languages, and cultures.
“By the late 1800s, both Canada and the United States had adopted an educational system of boarding schools (also called residential schools in Canada) whereby Indigenous youth between the ages of five and 15 were taken from their families and communities and placed in these institutions designed specifically and intentionally to eradicate their spiritual traditions, political and economic systems,”
Quote in the paperNot a substantial claimProbably not a substantial claim: may not pass S3 (load-bearing).
PremisecitationA growing epidemic of lifestyle disease is occurring among Indigenous peoples such as type 2 diabetes mellitus, cardiovascular disease, hypertension, autoimmune disease, and obesity.
“A growing epidemic of lifestyle disease is occurring among Indigenous peoples such as type 2 diabetes mellitus, cardiovascular disease, hypertension, autoimmune disease, and obesity.”
Quote in the paperNot a substantial claimProbably not a substantial claim: may not pass S3 (load-bearing), S4 (based).
Premisenone givenType 2 diabetes leads to other illnesses and health concerns, such as cardiovascular disease, kidney failure, blindness, lower-extremity amputation, disability, and a decreased quality of life.
“Type 2 diabetes leads to other illnesses and health concerns, such as cardiovascular disease, kidney failure, blindness, lower-extremity amputation, disability, and a decreased quality of life.”
Quote in the paperNot a substantial claimProbably not a substantial claim: may not pass S4 (based). May combine two claims.
Interpretationnone givenFor Indigenous peoples, the colonial narrative has resulted in social, cultural, and economic marginalization and is reflected in health disparities with non-Indigenous peoples in the larger Canadian and U.S. populations.
“For Indigenous peoples, the colonial narrative has resulted in social, cultural, and economic marginalization and is reflected in the health disparities with non-Indigenous peoples in the larger Canadian and U.S. populations.”
Quote in the paperNot a substantial claimMay combine two claims.
PremisecitationA 1946 study published in the Canadian Medical Association Journal linked social and health problems among Indigenous communities to inadequate and unhealthy food, moving focus away from inferior culture arguments.
“A 1946 study, published in the Canadian Medical Association Journal, moved the focus away from these inferior culture arguments and linked these social and health problems to inadequate and unhealthy food.”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [20] Mosby, 2013, Administering Colonial Science: Nutrition Research and Human Biomedical Experimentation in Aboriginal Communities and Residential Schools, 1942–1952, Social History source
Classified as probably not a substantial claim. May combine two claims.
Premisenone givenThe food sovereignty movement called for the right of all peoples to healthy and culturally appropriate food and the right to define their own food and agricultural systems.
“Framed within a larger rights discourse, the food sovereignty movement called for the right of all peoples to healthy and culturally appropriate food and the right to define their own food and agricultural systems.”
- Also stated in: § Abstract · plain
“The food sovereignty movement initiated in 1996 by a transnational organization of peasants, La Via Campesina, representing 148 organizations from 69 countries, called for the right of all peoples to healthy and culturally appropriate food and the right to define their own food and agricultural systems.”
Quote in the paperSubstantial claim- Also stated in: § Abstract · plain
May combine two claims.
PremisecitationIndigenous identity is to a large extent a collective identity, and the experiences of generations of children who attended boarding schools resulted in collective trauma framed within a context of loss of family, community, language, culture, and innocence through rampant abuse.
“Indigenous identity to a large extent is a collective identity, and the experiences of the generations of children who attended these schools resulted in collective trauma framed within a context of loss-loss of family, community, language, culture, and innocence through the rampant physical, psychological, emotional, and sexual abuse these children suffered in these institutions ( [13], pp.76-78”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [13] King, 2009, Indigenous Health, Part 2: The Underlying Causes of the Health Gap, The Lancet source
Probably not a substantial claim: may not pass S3 (load-bearing). May combine two claims.
PremisecitationAs part of the study, some children's diets were enhanced with Western food products such as milk and fruit, along with vitamin supplements, while other children were given nothing or placebos.
“As part of the study, some of the children's diets were enhanced with Western food products such as milk and fruit, along with vitamin supplements, while other children in the study were given nothing or placebos ( [20], pp.161-62).”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [20] Mosby, 2013, Administering Colonial Science: Nutrition Research and Human Biomedical Experimentation in Aboriginal Communities and Residential Schools, 1942–1952, Social History source
May combine two claims.
PremisecitationIn order to conduct these studies, most of the children were continually fed nutritionally inadequate diets, sometimes up to five years, knowingly kept underfed and denied healthy foods and certain types of dental care.
“Never was it revealed that in order to conduct these studies, most of these children were continually fed nutritionally inadequate diets, sometimes up to five years, knowingly keeping them underfed and denying them healthy foods as well as certain types of dental care.”
Quote in the paperSubstantial claimMay combine two claims.
PremisecitationU.S. and Canadian policies legalized this cultural assault, which was further intensified by socioeconomic and political marginalization along with racial prejudice, often institutionalized.
“U.S. and Canadian policies legalized this cultural assault that was further intensified by socioeconomic and political marginalization along with racial prejudice, which, too, was often institutionalized ( [10], p. 66).”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [10] Gracey, 2009, Indigenous Health, Part 1: Determinants and Disease Patterns, The Lancet source
May combine two claims.
Premisenone givenThe last 30 years have seen an increase in the globalization of food systems through neo-liberal state policies that placed decision-making authority over food production and distribution in the hands of national states and supranational and transnational organizations, promoting agricultural and food practices that did little to alleviate world hunger.
“The last 30 years have seen an increase in the globalization of food systems through neo-liberal state policies that placed decision-making authority over food production and distribution in the hands of national states, and supranational and transnational organizations, promoting agricultural and food practices that did little to alleviate world hunger.”
Quote in the paperNot a substantial claimProbably not a substantial claim: may not pass S4 (based).
InterpretationreasoningCorntassel's notion of sustainable self-determination and the WGIF's definition of Indigenous food sovereignty emphasize responsibility, mutuality, kinship, and relationships.
“Corntassel's notion of sustainable self-determination and the WGIF's definition of Indigenous food sovereignty emphasize responsibility, mutuality, kinship, and relationships.”
Quote in the paperNot a substantial claimProbably not a substantial claim: may not pass S3 (load-bearing). May combine two claims.
Premisenone givenThe Tlaxcala Conference introduced the concept of food sovereignty and established 11 principles that were integrated into La Via Campesina's Position on Food Sovereignty, presented at the World Food Summit in Rome in November 1996.
“The Tlaxcala Conference introduced a new food regime concept, food sovereignty, and established 11 principles that were integrated into La Via Campesina's Position on Food Sovereignty, presented at the World Food Summit in Rome in November 1996.”
Quote in the paperNot a substantial claimProbably not a substantial claim: may not pass S3 (load-bearing).
Premisenone givenHishuk'ish tsawalk represents the unity of the physical and metaphysical in a relationship embodied in the principle of iisaak.
“Hishuk'ish tsawalk represents the unity of the physical and metaphysical in a relationship embodied in the principle of iisaak.”
Quote in the paperNot a substantial claimClassified as probably not a substantial claim.
PremisecitationWithin Indigenous cosmologies, landscapes and foodscapes occupy a simultaneously physical, spiritual, and social geography.
“Within Indigenous cosmologies, Sam Grey and Raj Patel assert, both landscapes and foodscapes occupy a simultaneously physical, spiritual, and social geography”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [44] Grey, 2015, Food Sovereignty as Decolonization: Some Contributions from Indigenous Movements to Food Systems and Development Politics, Agriculture & Human Values source
Classified as probably not a substantial claim.
Premisenone givenIndigenous peoples have recognized the dangers of a worldview that commodifies and de-sanctifies the earth.
“Indigenous peoples have recognized the dangers of a worldview that commodifies and de-sanctifies the earth.”
Quote in the paperSubstantial claimClassified as probably not a substantial claim.
PremisecitationWithin a sustainable self-determination framework, emphasis is placed on decolonization and restoration that connects political autonomy, governance, the environment, and community health.
“Within a sustainable self-determination framework, emphasis is placed on decolonization and restoration that connects political autonomy, governance, the environment, and community health.”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [42] Corntassel, 2008, Toward Sustainable Self-Determination: Rethinking the Contemporary Indigenous-Rights Discourse, Alternatives source
Probably not a substantial claim: may not pass S3 (load-bearing), S4 (based). May combine two claims.
Premisenone givenIn 1993, small-scale farmer's organizations formed La Via Campesina, and since then this global agrarian movement has become the strongest voice in radical opposition to the globalized, neoliberal model of agricultural food production.
“In 1993, small-scale farmer's organizations formed La Via Campesina, and, since then, this global agrarian movement has become the strongest voice in radical opposition to the globalized, neoliberal model of agricultural food production.”
Quote in the paperNot a substantial claimClassified as probably not a substantial claim.
InterpretationreasoningIndigenous food sovereignty is positioned within a restorative framework that places responsibility and action on individuals and communities to repair and strengthen relationships to ancestral homelands weakened by colonialism, globalization, and neoliberal policies.
“Indigenous food sovereignty is positioned within a restorative framework that places responsibility and action on individuals and communities to repair and strengthen relationships to ancestral homelands weakened by colonialism, globalization, and neoliberal policies.”
Quote in the paperSubstantial claimProbably not a substantial claim: may not pass S3 (load-bearing). May combine two claims.
Premisenone givenColonial encounters severed the Nuu-chah-nulth sacred relationship to salmon, and they have continually fought in political and legal arenas to have their right to harvest salmon recognized and affirmed.
“Colonial encounters severed our sacred relationship to the salmon and through the years we have continually fought in the political and legal arenas to have our right to harvest salmon recognized and affirmed.”
Quote in the paperNot a substantial claim- Rests on an assumption: Before non-Indigenous arrival on the B.C. coastline, the Nuu-chah-nulth-aht derived most of their subsistence from the marine space with salmon at the core of their identity.
Classified as probably not a substantial claim.
PremisecitationThe land, water, animals and plants are regarded as kinfolk, not as a commodity that can be exploited.
“The land, water, animals and plants are regarded as your kinfolk, not as a commodity that can be exploited”
Quote in the paperSubstantial claim0 of 3 sources checked- cites [47] Richard Atleo, Umeek E. (2004). Tsawalk. A Nuu-Chah-Nulth Worldview, University of British Columbia Press.
Not checked in the free run.
- cites [48] Turner, 2000, Traditional Ecological Knowledge and Wisdom of Aboriginal Peoples in British Columbia, Ecological Applications source
- cites [49] Raymond, 2013, Ecosystem Services and Beyond: Using Multiple Metaphors to Understand Human-Environment Relationships, BioScience source
Classified as probably not a substantial claim. May combine two claims.
PremisecitationThis philosophy connects people, animals, plants, and the natural and supernatural realms in a seamless and interconnected web of life where all life forms are revered and worthy of mutual respect.
“This philosophy connects people, animals, plants, and the natural and the supernatural (spiritual) realms in a seamless and interconnected web of life where all life forms are revered and worthy of mutual respect.”
Quote in the paperSubstantial claimClassified as probably not a substantial claim.
InterpretationcitationThe human-ecosystem relationship is characterized as one of reciprocity and respect where humans do not control nature but live in harmony with it.
“The human-ecosystem relationship is characterized as one of reciprocity and respect where humans do not control nature but live in harmony with it.”
Quote in the paperSubstantial claimProbably not a substantial claim: may not pass S3 (load-bearing).
Premisenone givenThe principle of iisaak is embedded within an overarching philosophy of hishuk'ish tsawalk, everything is one.
“The principle of iisaak is embedded within an overarching philosophy of hishuk'ish tsawalk, everything is one.”
Quote in the paperNot a substantial claimClassified as probably not a substantial claim. May combine two claims.
PremisecitationWhile Indigenous communities are distinct, making it impossible to define food sovereignty in a way that reflects all of their realities, they are united by eco-philosophical principles that have guided their interactions with the environment and the non-human world that has informed their food systems.
“While Indigenous communities are distinct, making it impossible to define food sovereignty in a way that reflects all of their realities, Morrison says they are united by eco-philosophical principles that have guided their interactions with the environment and the non-human world that has informed their food systems.”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [40] Wittman, Hannah, Desmarais, Annette Aurélie, and Wiebe, Nettie (2011). Food Sovereignty in Canada. Creating Just and Sustainable Food Systems, Fernwood Publishing.
Not checked in the free run.
Probably not a substantial claim: may not pass S2 (checkable).
InterpretationreasoningTo indigenize the term sovereignty means reframing it within Indigenous people's struggles for autonomy, self-sufficiency, and self-determination rather than within assertions of domination, control, and authority over ancestral homelands.
“To indigenize the term sovereignty thus means reframing it within Indigenous people's struggles for autonomy, self-sufficiency, and self-determination rather than within assertions of domination, control, and authority over ancestral homelands.”
Quote in the paperNot a substantial claimProbably not a substantial claim: may not pass S3 (load-bearing).
Premisenone givenIisaak teaches that all life forms are held in equal esteem.
“Iisaak, at its most basic understanding, teaches that all life forms are held in equal esteem.”
Quote in the paperNot a substantial claimProbably not a substantial claim: may not pass S3 (load-bearing). May combine two claims.
PremisereasoningThe stewardship of Nuu-chah-nulth homelands was embedded in this philosophy, and this is what they are striving to revitalize.
“The stewardship of our homelands was embedded in this philosophy, and this is what we are striving to revitalize.”
Quote in the paperNot a substantial claimClassified as probably not a substantial claim.
PremisecitationJoanne Barker and Taiaiake Alfred argue that problems arise when Indigenous people use non-Indigenous terms to define their movements, their theories, and their lives.
“Joanne Barker (Lenape) and Taiaiake Alfred (Mohawk) argue that problems arise when Indigenous people use non-Indigenous terms to define their movements, their theories, and their lives ( [37], pp.172-74).”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [37] 2007, Sovereignty Matters. Locations of Contestation and Possibility in Indigenous Struggles for Self-Determination, American Indian Culture and Research Journal
Not checked in the free run.
Probably not a substantial claim: may not pass S4 (based).
Premisenone givenIndigenous food sovereignty weaves together theoretical and analytical strands from Indigenous scholars regarding Indigenous peoples' relationship to the natural world that was weakened by colonialism, neoliberalism, displacement, and capitalism.
“Indigenous food sovereignty weaves together the theoretical and analytical strands that many Indigenous scholars such as Alfred, Corntassel, Kimmerer and others have explicated regarding Indigenous peoples' relationship to the natural world that was weakened by colonialism, neoliberalism, displacement and capitalism.”
Quote in the paperNot a substantial claimProbably not a substantial claim: may not pass S3 (load-bearing).
Premisenone givenNuu-chah-nulth-aht are raised with the understanding of iisaak (respect), which applies to all life-forms as well as the land and water.
“Nuu-chah-nulth-aht are raised with the understanding of iisaak (respect), which applies to all life-forms as well as the land and water.”
Quote in the paperNot a substantial claimProbably not a substantial claim: may not pass S2 (checkable).
InterpretationreasoningRestoring the health of Indigenous communities means restoring the health of the land.
“Restoring the health of Indigenous communities means restoring the health of the land.”
Quote in the paperNot a substantial claimClassified as probably not a substantial claim. May combine two claims.
PremisecitationIndigenous cultures are shaped by deep and meaningful relationships to the land, water, plants, and animals that have sustained them, which is antithetical to the relationship that Western society has with the environment.
“Indigenous cultures are shaped by deep and meaningful relationships to the land, water, plants, and animals that have sustained them which, as WGIF director Dawn Morrison asserts, is antithetical to the relationship that Western society has with the environment.”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [40] Wittman, Hannah, Desmarais, Annette Aurélie, and Wiebe, Nettie (2011). Food Sovereignty in Canada. Creating Just and Sustainable Food Systems, Fernwood Publishing.
Not checked in the free run.
Classified as probably not a substantial claim.
PremisecitationCorntassel positions responsibilities and relationships at the core of Indigenous self-determination.
“Corntassel positions responsibilities and relationships at the core of Indigenous self-determination.”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [42] Corntassel, 2008, Toward Sustainable Self-Determination: Rethinking the Contemporary Indigenous-Rights Discourse, Alternatives source
Probably not a substantial claim: may not pass S3 (load-bearing). May combine two claims.
InterpretationreasoningThis philosophy of marine management is consistent with efforts to become sustainable self-determining nations and reinforces the ruling authority of traditional governance.
“This philosophy of marine management is consistent with efforts to become sustainable self-determining nations and reinforces the ruling authority of our ha'wilth patuk ha'wiih (traditional governance).”
Quote in the paperNot a substantial claim
The paper relies on this without support.
Revitalizing Indigenous food practices and ecological knowledge systems will restore Indigenous peoples' relationships with their environment and improve their health and wellbeing.
“The decolonial praxis entails decreasing dependence on the globalized food system and revitalizing Indigenous foods systems and practices through the reaffirmation of spiritual, emotional and physical relationships to the lands, waters, plants, and all living things that have sustained Indigenous communities and cultures.”
The paper relies on this without support.
Restoring autonomy over Indigenous lands and food systems will improve Indigenous health and support Indigenous survival as peoples.
“Diseases such as type-2 diabetes, hypertension, and obesity are at epidemic levels, making autonomy over Indigenous lands and food systems crucial to their very survival as people.”
The paper relies on this without support.
The current global food model, based on a concentration of wealth and power, threatens global food security, cultural diversity, and the ecosystems that sustain life.
“This model, based on decentralization, challenges the current model, based on a concentration of wealth and power, which now threatens global food security, cultural diversity, and the very ecosystems that sustain life on the planet...”
The paper relies on this without support.
Food sovereignty became a uniting call to small-scale farmers and Indigenous peoples throughout the world.
“This notion of food sovereignty became a uniting call to small-scale farmers and Indigenous peoples throughout the world.”
The paper relies on this without support.
Before non-Indigenous arrival on the B.C. coastline, the Nuu-chah-nulth-aht derived most of their subsistence from the marine space with salmon at the core of their identity.
“Before the mamalhn'i (non-Indigenous people) arrived on the B.C. coastline, the Nuu-chah-nulth-aht derived most of their subsistence from the marine space with salmon being at the core of our identity.”
The paper relies on this without support.
Nuu-chah-nulth autonomy over their marine space is crucial to their survival as a people.
“Nuu-chah-nulth autonomy over our marine space is crucial to our survival as a people.”
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
UNDRIP has been part of the conversation about the human right to whale and has been invoked by Arctic Indigenous communities in debates about whaling at the IWC.
“The UN Declaration for the Rights of Indigenous Peoples (UNDRIP) also has been a part of the conversation about the human right to whale (Wold, 2017) and has been invoked by Arctic Indigenous communities in debates about whaling at the IWC (Coté, 2016).”
From Institutional navigation of oceans governance: Lessons from Russia and the United States Indigenous multi-level whaling governance in the Arctic (2022) · cites this paper as Coté, 2016
Coté discusses UNDRIP and Indigenous rights in §2, and the cultural importance of Arctic Indigenous whaling in §3. Neither passage says Arctic Indigenous communities invoked UNDRIP in whaling debates at the IWC; searches for IWC, the International Whaling Commission, and that invocation found no such account. The separate human-right-to-whale clause is attributed to Wold, not Coté. (LLM, conf=0.74)
Experimental — accuracy not yet measured
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
Each contradiction between two passages listed here was confirmed by an independent check.
Nookemus left the school before the food experiments began
MajorNookemus attended the Alberni school from 1942 to 1947, but the paper says the residential-school experiments began in fall 1948. He therefore could not have been among the children in those experiments or have witnessed starvation there while they were being conducted.
“Nuu-chah-nulth elder Benson Nookemus attended the Alberni Indian Residential School from 1942 to 1947.While he does not know if he was one of the children who were unwittingly part of the food experiments, his narrative illustrates the constant state of starvation these children were experiencing while the studies were being conducted.”
“In fall 1948, the researchers turned their attention to Canada's Indian Residential Schools, conducting tests over a five-year period at six residential schools across the nation with close to 1000 Indigenous children selected for the experiments.”
Indigenous Food Systems Network citation points to a different source
MinorThe text identifies reference 41 as the Indigenous Food Systems Network website, but entry 41 is a publication by Jeff Corntassel. Later citations also appear one entry ahead of their corresponding sources.
“1 Also see the Indigenous Food Systems Network website, which grew out of the forums held by the WGIFS [41].”
“41. Jeff Corntassel. "Toward Sustainable Self-Determination: Rethinking the Contemporary Indigenous-Rights Discourse." Alternatives 33 (2008): 105-32. [CrossRef]”
Cites
Indigenous health part 2: the underlying causes of the health gap
King, M., Smith, A., & Gracey, M. (2009) · The Lancet · doi:10.1016/s0140-6736(09)60827-8 · Cited by 1,469 · cited 1× · see citing works
“Indigenous identity to a large extent is a collective identity, and the experiences of the generations of children who attended these schools resulted in collective trauma framed within a context of loss—loss of family, community, language, culture, and innocence through the rampant physical, psychological, emotional,…”
BackgroundIndigenous health part 1: Determinants and disease patterns
Gracey, M., & King, M. (2009) · The Lancet · doi:10.1016/s0140-6736(09)60914-4 · Cited by 1,303 · cited 2× · see citing works
“and Canadian policies legalized this cultural assault that was further intensified by socioeconomic and political marginalization along with racial prejudice, which, too, was often institutionalized ([10], p.”
BackgroundBeing Indigenous: Resurgences against Contemporary Colonialism
Alfred, T., & Corntassel, J. G. (2005) · Government and Opposition · doi:10.1111/j.1477-7053.2005.00166.x · Cited by 1,067 · cited 4× · see citing works
“Indigenous peoples, Alfred and Corntassel maintain, need to create physical and psychological spaces that are resistant to the negative grip and influences of imperialism and globalization in what Feliciano Sanchez Chan defines as “zones of refuge” ([25], p.”
BackgroundInfluentialEvans-Campbell, T. (2008) · Journal of Interpersonal Violence · doi:10.1177/0886260507312290 · Cited by 971 · cited 1× · see citing works
“colonialism on Native Americans as cumulative intergenerational trauma, whereby they suffer from the highest rates of interpersonal violence, child abuse and neglect, poor health, negative stereotypes and microaggressions that denigrate and destabilize their societies and identity and adversely affect individual and c…”
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TRADITIONAL ECOLOGICAL KNOWLEDGE AND WISDOM OF ABORIGINAL PEOPLES IN BRITISH COLUMBIA
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Mosby, I. (2013) · Histoire sociale/Social history · doi:10.1353/his.2013.0015 · Cited by 407 · cited 7× · see citing works
“These research investigations were conducted by trained dietitians working for either the Red Cross or the federal Nutrition Division led by director Lionel Pett ([20], pp.”
BackgroundMethodInfluentialFelt Theory: An Indigenous Feminist Approach to Affect and History
Million, D. (2009) · Wicazo Sa Review · doi:10.1353/wic.0.0043 · Cited by 397 · cited 1× · see citing works
“On 2 June 2008, Canada established the Truth and Reconciliation Commission to address the appalling legacy of Canada’s boarding (residential) school system and to provide a forum for former boarding school “survivors” and families to come together in dialogue, support and healing [18].”
BackgroundRaymond, C. M., Singh, G. G., Benessaiah, K., Bernhardt, J. R., Levine, J., Nelson, H., Turner, N. J., Norton, B., Tam, J., & Chan, K. M. A. (2013) · BioScience · doi:10.1525/bio.2013.63.7.7 · Cited by 335 · see citing works
Toward Sustainable Self-Determination: Rethinking the Contemporary Indigenous-Rights Discourse
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“Corntassel maintains that “the existing rights discourse can only take indigenous peoples so far” through its emphasis on Settler state political and legal recognition of Indigenous rights, which ignores the cultural responsibilities and relationships -Indigenous peoples have with the land, water, plants, and animals…”
BackgroundGrey, S., & Patel, R. (2015) · Agriculture and Human Values · doi:10.1007/s10460-014-9548-9 · Cited by 302 · cited 1× · see citing works
“Thus, food can be seen as the most direct manifestation of the relationships between Indigenous peoples and homelands, and it consequently occupies a central space in traditional thought” ([44], p.”
BackgroundComparing food security and food sovereignty discourses
Jarosz, L. (2014) · Dialogues in Human Geography · doi:10.1177/2043820614537161 · Cited by 238 · see citing works
McMichael, P. (2000) · Agriculture and Human Values · doi:10.1023/a:1007684827140 · Cited by 237 · see citing works
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“The risk of developing type-2 diabetes increases with obesity and physical inactivity, which is not only a concern for adults but children as well, with recent studies revealing serious youth obesity problems in Indigenous communities leading to major health issues such as type 2 diabetes and heart disease as they age…”
BackgroundFood Sovereignty and the Contemporary Food Crisis
Rosset, P. (2008) · Development · doi:10.1057/dev.2008.48 · Cited by 162 · see citing works
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“For example, recent studies have shown that Indigenous adults are four times more likely to suffer from type 2 diabetes than the non-Indigenous population ([22,23]; [10], p.”
Eating the Landscape: American Indian Stories of Food, Identity, and Resilience
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The "Idle No More" Movement: Paradoxes of First Nations Inclusion in the Canadian Context
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BackgroundInfluentialSpirits of our whaling ancestors: revitalizing Makah and Nuu-chah-nulth traditions
(2011) · Choice Reviews Online · doi:10.5860/choice.48-5173 · Cited by 56 · cited 4× · see citing works
“Whaling serves to link the Inuit materially, symbolically, and spiritually to their cultural heritage and ancestral knowledge [12].”
BackgroundInfluential
Flagged first, then by citations
5 of the 27 references couldn’t be matched to a known paper.
Research works printed but not linked: 11
- Adams, David Wallace (1995). Education for Extinction. American Indians and the Boarding School Experience, 1875–1928, University of Kansas Press.
- Rodger Miller, James (1996). Shingwuak’s Vision: A History of Native Residential Schools, University of Toronto Press.
- Barman, Jean, Hébert, Yvonne, and McCaskill, Don (1986). Indian Education in Canada, Vol. 1: The Legacy, University of British Columbia Press.
- Reyner, Jon, and Eder, Jeanne (2004). American Indian Education: A History, University of Oklahoma Press.
- Also see, Alfred Taiaiake Peace, Power, Righteousness. An Indigenous Manifesto rev. ed. Oxford University Press Oxford 2009
- Mihesuah, Devon Abbot, and Wilson, Angela Cavender (2004). Indigenizing the Academy. Transforming Scholarship and Empowering Communities, University of Nebraska Press.
- Corntassel, 2012, Practicing Sustainable Self-Determination, The Brown Journal of World Affairs, 18, 151
- Moe, 2013, Mother Earth at the Heart of It, Yes!, 66, 31
- Waziyatawin, 2012, The Paradox of Indigenous Resurgence at the End of Empire, Decolonization: Indigeneity, Education & Society, 1, 68
- Barker, Joanne (2005). Sovereignty Matters. Locations of Contestation and Possibility in Indigenous Struggles for Self-Determination, University of Nebraska Press. · DOI
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The vital roles of blue foods in the global food system
Tigchelaar, M., Leape, J., Micheli, F., Allison, E. H., Basurto, X., Bennett, A. E., Bush, S. R., Cao, L., Cheung, W. W. L., Crona, B., et al. (2022) · Global Food Security · doi:10.1016/j.gfs.2022.100637 · Cited by 171 · see citing works
Russo Lopes, G., Bastos Lima, M. G., & Reis, T. N. P. D. (2021) · World Development · doi:10.1016/j.worlddev.2020.105316 · Cited by 152 · see citing works
Tracing the terrain of Indigenous food <i>sovereignties</i>
Daigle, M. (2019) · The Journal of Peasant Studies · doi:10.1080/03066150.2017.1324423 · Cited by 137 · see citing works
“…I hope to contribute to the rise of food sovereignty scholarship that centers the voices and legal traditions of Indigenous peoples, and that is based on long-term, reflexive and reciprocal relationship building (LaDuke 1999, 2007; Coté 2010, 2016; Morrison 2011; Gupta 2015; Kamal et al. 2015).”
BackgroundKepkiewicz, L. W., & Dale, B. (2018) · The Journal of Peasant Studies · doi:10.1080/03066150.2018.1439929 · Cited by 90 · see citing works
“…to centre Indigenous responsibilities to – and relationships with – land, and support Indigenous actions to ‘restore these relationships through the revitalization of Indigenous foods and ecological knowledge systems as they assert control over their own foods and practices’ (Coté 2016, 2).”
BackgroundMethodInfluentialA commentary on land, health, and Indigenous knowledge(s)
Greenwood, M., & Lindsay, N. M. (2019) · Global Health Promotion · doi:10.1177/1757975919831262 · Cited by 84 · see citing works
Hoover, E. (2017) · American Indian Culture and Research Journal · doi:10.17953/aicrj.41.3.hoover · Cited by 73 · see citing works
“During this era many Native youth were also sent to boarding schools, where they were often undernourished (Cote 2016).”
BackgroundLebel, L., Paquin, V., Kenny, T., Fletcher, C. M., Nadeau, L., Chachamovich, E., & Lemire, M. (2022) · Transcultural Psychiatry · doi:10.1177/13634615211066698 · Cited by 73 · see citing works
“These often involve revitalization of Indigenous foods and ecological knowledge systems (Coté, 2016).”
Background“Fish as food”: Exploring a food sovereignty approach to small-scale fisheries
Levkoe, C. Z., Lowitt, K. N., & Nelson, C. (2017) · Marine Policy · doi:10.1016/j.marpol.2017.08.018 · Cited by 69 · see citing works
Food Sovereignty Indicators for Indigenous Community Capacity Building and Health
Jernigan, V. B. B., Maudrie, T. L., Nikolaus, C. J., Benally, T. R., Johnson, S. S., Teague, T. K., Mayes, M., Jacob, T., & Taniguchi, T. E. (2021) · Frontiers in Sustainable Food Systems · doi:10.3389/fsufs.2021.704750 · Cited by 77 · see citing works
“Indigenous food systems are considered a sacred gift from Creator to support the health and well-being of their communities (Coté, 2016).”
BackgroundBatal, M., Chan, H. M., Fediuk, K., Ing, A., Berti, P. R., Mercille, G., Sadik, T., & Johnson‐Down, L. (2021) · Canadian Journal of Public Health · doi:10.17269/s41997-021-00491-x · Cited by 64 · see citing works
Consequences and Remedies of Indigenous Language Loss in Canada
Khawaja, M. (2021) · Societies · doi:10.3390/soc11030089 · Cited by 72 · see citing works
“Generational nourishment-focused culinary knowledge is not being efficiently taught, resulting in a less nutritious diet for many individuals [59].”
BackgroundNavigating fundamental tensions towards a decolonial relational vision of planetary health
Jones, R., Reid, P., & Macmillan, A. K. (2022) · The Lancet Planetary Health · doi:10.1016/s2542-5196(22)00197-8 · Cited by 66 · see citing works
Liddell, J. L., & Kington, S. G. (2021) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph18020666 · Cited by 57 · see citing works
“This is another example of the continuing erasure of Indigenous culture through forced assimilation, compounded by the effects of the globalized industrial food system, demonstrating again the historical continuation of the settler colonial process [40].”
BackgroundReform, Justice, and Sovereignty: A Food Systems Agenda for Environmental Communication
Gordon, C., & Hunt, K. P. (2018) · Environmental Communication · doi:10.1080/17524032.2018.1435559 · Cited by 53 · see citing works
“Food sovereignty may take shape and be communicated differently across various settler and postcolonial contexts (Grey & Patel, 2015; Peña et al, 2017), both utilizing and rejecting rights-based frameworks (Coté, 2016; LaDuke, 1999; Vía Campesina, 1996; U.S. Food Sovereignty Alliance, n.d.).”
BackgroundReciprocity, redistribution and relational values: organizing and motivating sustainable agriculture
Jones, K., & Tobin, D. (2018) · Current Opinion in Environmental Sustainability · doi:10.1016/j.cosust.2018.11.001 · Cited by 50 · see citing works
James, D., Bowness, E., Robin, T., McIntyre, A. M., Dring, C. C., Desmarais, A. A., & Wittman, H. K. (2021) · Journal of Agriculture Food Systems and Community Development · doi:10.5304/jafscd.2021.102.019 · Cited by 49 · see citing works
“…ISSN: 2152-0801 online https://foodsystemsjournal.org ties, many Indigenous food sovereignty scholars and advocates describe land as kin and food as sacred, informed by a relational worldview that recognises the interdependence of human and nonhuman nature (Coté, 2016; Morrison & Wittman, 2017).”
BackgroundHow Cellular Agriculture Systems Can Promote Food Security
Soice, E., & Johnston, J. (2021) · Frontiers in Sustainable Food Systems · doi:10.3389/fsufs.2021.753996 · Cited by 48 · see citing works
“…or animals that only reside locally, and may in fact replace local knowledge with a more homogenized global pattern, a process that has been shown in the past to be extremely harmful to health and culture (Raschke and Cheema, 2008; Burnett et al., 2016; Coté, 2016; Weerasekara et al., 2018).”
BackgroundOil pipelines and food sovereignty: threat to health equity for Indigenous communities
Jonasson, M. E., Spiegel, S. J., Thomas, S. E., Yassi, A., Wittman, H. K., Takaro, T. K., Afshari, R., Markwick, M., & Spiegel, J. (2019) · Journal of Public Health Policy · doi:10.1057/s41271-019-00186-1 · Cited by 49 · see citing works
Price, M. J., Latta, A., Spring, A., Temmer, J., Johnston, C., Chicot, L., Jumbo, J., & Leishman, M. (2022) · Agriculture and Human Values · doi:10.1007/s10460-022-10312-7 · Cited by 45 · see citing works
“Frontiers are also zones of social experimentation and innovation, where new governance structures and hybrid politics arise (Cons and Eilenberg 2018).”
BackgroundOur Hands at Work: Indigenous Food Sovereignty in Western Canada
Robin, T. (2019) · Journal of Agriculture Food Systems and Community Development · doi:10.5304/jafscd.2019.09b.007 · Cited by 45 · see citing works
“…to define and means different things to different people—across nations, geographies, and through a variety of circumstances stemming from treaty agreements, residential school experiences, and the impacts of large-scale extraction, for example (Alfred & Corntassel, 2005; Coté, 2016; Daigle, 2017).”
BackgroundRay, L., Burnett, K., Cameron, A., Joseph, S., LeBlanc, J., Parker, B. J., Recollet, A., & Sergerie, C. (2019) · Global Health Promotion · doi:10.1177/1757975919831639 · Cited by 42 · see citing works
Indigenous food sovereignty and tourism: the Chakra Route in the Amazon region of Ecuador
Troncoso, V. S., & Loring, P. A. (2020) · Journal of Sustainable Tourism · doi:10.1080/09669582.2020.1770769 · Cited by 42 · see citing works
“…similarly see food sovereignty not just as a matter of food and diet, but as a holistic vision for autonomy and self-determination: a pathway to reverse, on their own terms, the varied impacts of colonization and heal their connections to themselves, the land, and others (Cot e, 2016; Whyte, 2018).”
BackgroundClark, J. K., Lowitt, K. N., Levkoe, C. Z., et al. (2020) · Agriculture and Human Values · doi:10.1007/s10460-020-10146-1 · Cited by 40 · see citing works
“In some cases, radical movements attempt to build new governance spaces entirely, such as Indigenous food sovereignty movements calling for self-determination and independence (Coté 2016).”
BackgroundLâm, S., Dodd, W., Skinner, K. A., Papadopoulos, A., Zivot, C., Ford, J. D., Garcia, P. J., & Harper, S. L. (2019) · Environmental Research Letters · doi:10.1088/1748-9326/ab13e4 · Cited by 41 · see citing works
Being on Land and Sea in Troubled Times: Climate Change and Food Sovereignty in Nunavut
Panikkar, B., & Lemmond, B. (2020) · Land · doi:10.3390/land9120508 · Cited by 37 · see citing works
“It focuses on parity, redistributive land reform, regional food systems, and democratization of food systems by decidedly dismantling unjust corporate agrifoods monopoly of food systems [42].”
BackgroundThe Retail Food Sector and Indigenous Peoples in High-Income Countries: A Systematic Scoping Review
Kenny, T., Little, M., Lemieux, T., Griffin, P. J., Wesche, S. D., Ota, Y., Batal, M., Chan, H. M., & Lemire, M. (2020) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph17238818 · Cited by 33 · see citing works
Dennis, M. K., & Robin, T. (2020) · Journal of Critical Dietetics · doi:10.32920/cd.v5i1.1333 · Cited by 35 · see citing works
Blanchet, R., Batal, M., Johnson‐Down, L., Johnson, S., Initiatives, O. N. S. R., Louie, C., Terbasket, E., Terbasket, P., Wright, H., & Willows, N. D. (2021) · BMC Public Health · doi:10.1186/s12889-021-11229-2 · Cited by 35 · see citing works
Miltenburg, E., Neufeld, H. T., & Anderson, K. M. (2022) · Nutrients · doi:10.3390/nu14091737 · Cited by 35 · see citing works
“Communities must define what approaches work best for them because of the diverse socio-historical circumstances that affect local experiences of IFS [5,9,62,64].”
BackgroundSousa, E. C., & Raizada, M. N. (2020) · Frontiers in Sustainable Food Systems · doi:10.3389/fsufs.2020.586340 · Cited by 34 · see citing works
Welch, J. R., Ferreira, A. A., de Souza, M. C., & Coimbra, C. Ε. A. (2020) · Ecology of Food and Nutrition · doi:10.1080/03670244.2020.1781105 · Cited by 32 · see citing works
“Recent efforts to “indigenize” food sovereignty appeal to not only rights, but also responsibilities for people to regain sustainable and healthy dietary relationships with their environments (Coté 2016; Delormier and Marquis 2019).”
BackgroundGrowing Intergenerational Resilience for Indigenous Food Sovereignty through Home Gardening
Budowle, R., Arthur, M., & Porter, C. (2019) · Journal of Agriculture Food Systems and Community Development · doi:10.5304/jafscd.2019.09b.018 · Cited by 33 · see citing works
“It also requires examining the efforts being made by Indigenous communities to restore these relationships through the revitalization of their Indigenous foods and ecological knowledge systems as they assert control over their own wellbeing” (Coté, 2016, p. 2).”
InfluentialIndigenous food sovereignty: Reclaiming food as sacred medicine in Aotearoa New Zealand and Peru
Huambachano, M. (2019) · New Zealand Journal of Ecology · doi:10.20417/nzjecol.43.39 · Cited by 30 · see citing works
“Food sovereignty for Indigenous peoples emphasises collective and cultural responsibilities that arise out of a network of descent and kinship relationships (Coté 2016; Morrison 2016; Huambachano 2018).”
BackgroundSafe Food, Dangerous Lands? Traditional Foods and Indigenous Peoples in Canada
Robin, T., Burnett, K., Parker, B., & Skinner, K. (2021) · Frontiers in Communication · doi:10.3389/fcomm.2021.749944 · Cited by 28 · see citing works
“Over time access to traditional foods has been undermined through forced migration, land dispossession, climate change, and environmental contamination (Bussidor and Bilgen-Reinart, 2000; Coté, 2016; Daigle, 2017; Tester and Kulchyski, 1994; Tobias and Richmond, 2014).”
BackgroundWhite, E. J., Demuth, M. J., Wiglesworth, A., Coser, A. D., Garrett, B. A., Kominsky, T. K., Jernigan, V. B. B., Thompson, W. K., Paulus, M. P., & Aupperle, R. L. (2022) · Neuropsychopharmacology · doi:10.1038/s41386-022-01498-9 · Cited by 30 · see citing works
“sovereignty and security interventions) [30, 31], and socioeconomic disadvantage.”
Bird, R. B., & Bird, D. W. (2020) · American Journal of Human Biology · doi:10.1002/ajhb.23527 · Cited by 30 · see citing works
“2021;33:e23527. wileyonlinelibrary.com/journal/ajhb © 2020 Wiley Periodicals LLC 1 of 16 https://doi.org/10.1002/ajhb.23527 to determine their own food systems and to access both healthy and culturally appropriate foods (Coté, 2016; Whyte, 2018).”
BackgroundInfluentialLand governance for agroecology
Wittman, H. K., & James, D. (2022) · Elementa Science of the Anthropocene · doi:10.1525/elementa.2021.00100 · Cited by 29 · see citing works
McLean, M., Warner, B. D., Markham, R., Fischer, M., Walker, J., Klein, C. J., Hoeberechts, M., & Dunn, D. C. (2023) · Marine Policy · doi:10.1016/j.marpol.2023.105582 · Cited by 32 · see citing works
Toward anti-colonial food policy in Canada? (Im)possibilities within the settler state
Kepkiewicz, L. W., & Rotz, S. (2018) · Canadian Food Studies / La Revue canadienne des études sur l alimentation · doi:10.15353/cfs-rcea.v5i2.202 · Cited by 28 · see citing works
“…and knowledge holders have very clearly articulated how Indigenous food systems are the basis of all people’s food systems on Turtle Island, emphasizing the ways that food is sacred (Coté, 2016; Manson, 2013; Martens, 2015; Morrison, 2011; Peoples’ Food Policy Project [PFPP], 2011, p. 10).”
BackgroundSaxena, L. P. (2020) · Sustainability · doi:10.3390/su12051867 · Cited by 27 · see citing works
“In this sense, community self-organisation in the context of Burlang Yatra can be positioned within “a restorative context that works to nurture individual and community health by repairing and fostering healthy relationships” [169] (p.”
BackgroundIndigenous food sovereignty is constrained by “time imperialism”
Ferguson, C. E., Green, K. M., & Swanson, S. S. (2022) · Geoforum · doi:10.1016/j.geoforum.2022.05.003 · Cited by 27 · see citing works
Priadka, P., Moses, B., Kozmik, C., et al. (2022) · Ecology and Society · doi:10.5751/es-12995-270130 · Cited by 26 · see citing works
Reinterpreting the value chain in an indigenous community enterprise context
Kawharu, M. (2019) · Journal of Enterprising Communities People and Places in the Global Economy · doi:10.1108/jec-11-2018-0079 · Cited by 25 · see citing works
The Role of Behavioral Medicine in Addressing Climate Change-Related Health Inequities
Nogueira, L., White, K. E., Bell, B. M., Alegria, K. E., Bennett, G. G., Edmondson, D. E., Epel, E. S., Holman, E. A., Kronish, I. M., & Thayer, J. F. (2022) · Translational Behavioral Medicine · doi:10.1093/tbm/ibac005 · Cited by 25 · see citing works
“For example, “Indigenizing” food sovereignty is a broad, restorative, and sustainable approach to addressing food systems in a way that centers the voices and expertise of communities targeted for marginalization and most directly impacted by environmental injustices [105].”
Levkoe, C. Z., McLaughlin, J. K., & Strutt, C. (2021) · Frontiers in Communication · doi:10.3389/fcomm.2021.672458 · Cited by 23 · see citing works
“…discourse and settler conceptions of policy and governance, Indigenous food sovereignty focuses on the sacred connections among land and water-based food systems and the revitalization of traditional ecological knowledge, culture, and self-determination (Morrison 2011; Coté, 2016; Whyte, 2017).”
BackgroundGutierrez, B. V., Kaloostian, D., & Redvers, N. (2023) · Current Developments in Nutrition · doi:10.1016/j.cdnut.2023.101973 · Cited by 21 · see citing works
Heeringa, K. M., Huntington, O. H., Woods, B., et al. (2019) · Journal of Agriculture Food Systems and Community Development · doi:10.5304/jafscd.2019.09b.009 · Cited by 22 · see citing works
Lopes, C. V. A., Mihrshahi, S., Ronto, R., & Hunter, J. F. M. (2023) · Sustainability · doi:10.3390/su151511569 · Cited by 22 · see citing works
Wendimu, M. A., Desmarais, A. A., & Robin, T. (2018) · Canadian Food Studies / La Revue canadienne des études sur l alimentation · doi:10.15353/cfs-rcea.v5i2.302 · Cited by 22 · see citing works
“…beyond food security to focus more on Indigenous food sovereignty so that Indigenous peoples may self-determine their own food and surrounding political and economic systems (Coté, 2016; Kamal et al. 2015; Martens, Cidro, Hart, & McLachlan, 2016; Morrison, 2011; People’s Food Policy Project, 2011).”
BackgroundRuelle, M., Kassam, K.-A., Morreale, S. J., Asfaw, Z., Power, A. G., & Fahey, T. J. (2019) · Food Security · doi:10.1007/s12571-019-00888-0 · Cited by 21 · see citing works
“However, food sovereignty also raises pragmatic questions that should be answered with scientific research (Coté 2016; Ruelle et al. 2011).”
BackgroundTrott, N., & Mulrennan, M. E. (2024) · Societies · doi:10.3390/soc14030034 · Cited by 21 · see citing works
Ancient Plant DNA as a Window Into the Cultural Heritage and Biodiversity of Our Food System
Przelomska, N. A. S., Armstrong, C. G., & Kistler, L. (2020) · Frontiers in Ecology and Evolution · doi:10.3389/fevo.2020.00074 · Cited by 24 · see citing works
“The role of multidisciplinary research with an ancient DNA element concerning these marginalized species is much more than strictly scientifically and economically applicable—it highlights the importance of maintaining food sovereignty and preservation of cultural heritage (Coté, 2016).”
BackgroundTransforming South Africa’s unjust food system: an argument for decolonization
Kesselman, B. (2023) · Food Culture & Society · doi:10.1080/15528014.2023.2175483 · Cited by 18 · see citing works
“Studies from different parts of the world have shown how colonization had serious health consequences by cutting Indigenous peoples off from their traditional foods, (Coté 2016; Whyte 2016; Kuhnlein and Receveur 1996).”
BackgroundBlanchet, R., Willows, N. D., Johnson, S., Initiatives, O. N. S. R., & Batal, M. (2021) · Applied Physiology, Nutrition, and Metabolism · doi:10.1139/apnm-2021-0321 · Cited by 17 · see citing works
Quimby, B., Roque, A. D., Nébié, E. K. I., Levine, A., Amaama, S. A., Wutich, A., Brewis, A., & Samuelu, L. E. (2023) · Human Ecology · doi:10.1007/s10745-023-00401-4 · Cited by 23 · see citing works
“…to the social and cultural dimensions of blue food systems and coastal marine resource governance (Aswani, 2019; Baker-Médard & Faber, 2020; Coté, 2016; Kittinger, 2013; Levkoe et al., 2017; Simmance et al., 2021), we analyze qualitative data to evaluate how fisheries co-management can…”
MethodFood sovereignty and displacement: gardening for food, mental health, and community connection
Minkoff-Zern, L.-A., Walia, B., Gangamma, R., & Zoodsma, A. (2023) · The Journal of Peasant Studies · doi:10.1080/03066150.2023.2243438 · Cited by 18 · see citing works
“…disruptions to Indigenous communities ’ ways of life have a ff ected their food sovereignty and relatedly, their community health and equity on a global scale (Cidro et al. 2015; Coté 2016; Huambachano 2019; Martens et al. 2016; Maudrie et al. 2021; Mihesuah and Hoover 2019; Sowerwine et al. 2019).”
BackgroundBatal, M., Chan, H. M., Ing, A., et al. (2021) · Canadian Journal of Public Health · doi:10.17269/s41997-021-00490-y · Cited by 17 · see citing works
“Food sovereignty of these Peoples has been affected by colonial policies (e.g., limiting access to land and gathering of TF, and residential schools), industrial development, and climate change (Coté 2016).”
BackgroundIndigenous peoples, local communities, and Payments for Ecosystem Services
Smith, T., Bulkan, J., Zerriffi, H., & Tansey, J. (2019) · Canadian Geographies / Géographies canadiennes · doi:10.1111/cag.12553 · Cited by 16 · see citing works
McKinley, C. E., & Jernigan, V. B. B. (2023) · Food and Foodways · doi:10.1080/07409710.2023.2172795 · Cited by 16 · see citing works
Popken, L., Griffin, P. J., Coté, C., & Angel, E. (2023) · Ecology and Society · doi:10.5751/es-13702-280212 · Cited by 16 · see citing works
Self-citationWilliams, K., & Brant, S. (2019) · Journal of Agriculture Food Systems and Community Development · doi:10.5304/jafscd.2019.09b.010 · Cited by 16 · see citing works
“…systems (Foran et al., 2014), paired with the significant historical and contemporary effects of the colonial apparatus on Indigenous food systems (Coté, 2016), suggests that a nuanced decolonizing approach is required to address the layered and intersectional barriers faced by Indigenous…”
BackgroundChild and adolescent foraging: New directions in evolutionary research
Pretelli, I., Crittenden, A. N., Dounias, E., Friant, S., Koster, J., Kramer, K. L., Mangola, S. M., Sáez, A. M., & Lew‐Levy, S. (2024) · Evolutionary Anthropology Issues News and Reviews · doi:10.1002/evan.22020 · Cited by 16 · see citing works
“…communities, foraging is not only a means of subsistence, but of resistance, through which access and relationship with traditional territories are maintained, 88 and food collection and The decision making processes that lead to children engaging in foraging involve many different factors.”
BackgroundHeaney, D., Padilla‐Zakour, O. I., & Chen, C. (2024) · Frontiers in Nutrition · doi:10.3389/fnut.2024.1395962 · Cited by 15 · see citing works
“It is envisioned that this study can provide complementary information to the current reported efforts from cultural, ecological and public health perspectives (10, 11), and contribute to a more resilient indigenous food system.”
BackgroundHaslam, A., Love, C., Taniguchi, T., Williams, M. B., Wetherill, M. S., Sisson, S., Weedn, A. E., Jacob, T., & Blue Bird Jernigan, V. (2023) · Health Education & Behavior · doi:10.1177/10901981211067168 · Cited by 14 · see citing works
“The Food Resource Equity and Sustainability for Health (FRESH) study is a community-based participatory research (CBPR) study guided by an Indigenous food sovereignty orientation, defined as the right and responsibility of Indigenous peoples to healthy and culturally appropriate foods produced through traditional and…”
BackgroundInfluentialPlanning and Food Sovereignty in Conflict Cities
Raja, S., Parvaiz, A., Sanders, L., et al. (2022) · Journal of the American Planning Association · doi:10.1080/01944363.2022.2072370 · Cited by 14 · see citing works
Dietary Patterns of Children on Three Indigenous Societies
Reyes‐García, V., Gallois, S., Díaz‐Reviriego, I., Fernández‐Llamazares, Á., & Napitupulu, L. (2018) · Journal of Ethnobiology · doi:10.2993/0278-0771-38.2.244 · Cited by 14 · see citing works
“The study of Indigenous Peoples’ diets and food systems is gaining attention in the context of global discourses around food sovereignty and cultural identity (Charlton 2016; Coté 2016; Kuhnlein et al. 2009; Nolan and Pieroni 2014).”
BackgroundRelative to the landscape: Producer cooperatives in native food sovereignty initiatives
Dower, B., & Gaddis, J. E. (2021) · Journal of Co-operative Organization and Management · doi:10.1016/j.jcom.2021.100147 · Cited by 14 · see citing works
The cultural imaginary of ethical meat: A study of producer perceptions
Johnston, J., Weiler, A. M., & Baumann, S. (2021) · Journal of Rural Studies · doi:10.1016/j.jrurstud.2021.11.021 · Cited by 14 · see citing works
From Food as Commodity to Food as Liberation
Kuljay, A., Louvin, J.-M., Anderson, M. D., Jaffer, N., & Ferrando, T. (2021) · Development · doi:10.1057/s41301-021-00311-2 · Cited by 13 · see citing works
“Social movements, Indigenous people and writers have been telling us this for decades, if not centuries (Rosset 2006; Vivero-Pol 2013; Coté 2016); but this uniqueness has not been at the center of the conversations on transition, transformation and redefinition.”
BackgroundTradition and change: celebrating food systems resilience at two Indigenous Māori community events
Wehi, P. M., Cox, M. P., Whaanga, H., & Roa, T. (2023) · Ecology and Society · doi:10.5751/es-13786-280119 · Cited by 14 · see citing works
Contaminated sites and Indigenous peoples in Canada and the United States: A scoping review
Chong, K., & Basu, N. (2023) · Integrated Environmental Assessment and Management · doi:10.1002/ieam.4869 · Cited by 13 · see citing works
“…et al., 2015; Denham et al., 2005; Fitzgerald et al., 1996, 2004; Flett et al., 2021; Goncharov et al., 2008; Harper et al., 2012; Hoover, 2013, 2016; Kegler & Malcoe, 2004; Kegler, Malcoe, et al., 2010; Kegler, Rigler, et al., 2010; Meltzer et al., 2020; Middleton et al., 2019; Rock et al.,…”
Zhu, S., Mfuni, T., & Powell, B. (2024) · Sustainability · doi:10.3390/su16103890 · Cited by 16 · see citing works
Jernigan, V. B. B., Taniguchi, T. E., Haslam, A., Williams, M. B., Maudrie, T. L., Nikolaus, C. J., Wetherill, M. S., Jacob, T., Love, C. V., & Sisson, S. B. (2022) · Frontiers in Public Health · doi:10.3389/fpubh.2022.790008 · Cited by 14 · see citing works
Nurturing gastronomic landscapes for biosphere stewardship
Jonsson, A., Haider, L. J., Pereira, L. M., Fremier, A. K., Folke, C., Tengö, M., & Gordon, L. J. (2024) · Global Food Security · doi:10.1016/j.gfs.2024.100789 · Cited by 13 · see citing works
Framing an Indigenous Food Sovereignty Research Agenda
Nguyen, C. J., Wilbur, R. E., Henderson, A., et al. (2023) · Health Promotion Practice · doi:10.1177/15248399231190362 · Cited by 12 · see citing works
“Furthermore, the worldviews that incorporate Indigenous communities’ relational responsibilities to care for their food systems, according to their traditional practices and beliefs (Coté, 2016; Morrison, 2011), uniquely positions Indigenous peoples to lead food sovereignty initiatives.”
BackgroundSTOTZ, S. A., MOORE, K. R., McNulty, M. C., Begay, K., Scarton, L. J., Jiang, L., ADEDOYIN, I., & Brega, A. G. (2023) · Journal of Nutrition Education and Behavior · doi:10.1016/j.jneb.2022.10.013 · Cited by 12 · see citing works
Rotz, S., Xavier, A. L., & Robin, T. (2023) · Journal of Agriculture Food Systems and Community Development · doi:10.5304/jafscd.2023.123.009 · Cited by 11 · see citing works
Young, L., Shukla, S., & Wilson, T. (2024) · Frontiers in Sustainable Food Systems · doi:10.3389/fsufs.2024.1321231 · Cited by 11 · see citing works
Katz-Rosene, R. M. (2020) · Canadian Food Studies / La Revue canadienne des études sur l alimentation · doi:10.15353/cfs-rcea.v7i2.413 · Cited by 11 · see citing works
Canada First Nations Strengths in Community-Based Primary Healthcare
Kyoon Achan, G., Eni, R., Phillips-Beck, W., Lavoie, J. G., Kinew, K. A., & Katz, A. (2022) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph192013532 · Cited by 10 · see citing works
“Recent upsurge in food sovereignty and community birthing programs combine self-determination and self-care in the revival of health at community levels [53].”
BackgroundFontana, N., Pasailiuk, M., & Pohribnyi, O. (2022) · Frontiers in Sustainable Food Systems · doi:10.3389/fsufs.2022.720757 · Cited by 8 · see citing works
“Food sovereignty, as a term, can be controversial in its various meanings and origins (Coté, 2016; Hoover, 2017).”
BackgroundEcological Calendars, Food Sovereignty, and Climate Adaptation in Standing Rock
Ruelle, M., Skye, A. J., Collins, E., et al. (2022) · GeoHealth · doi:10.1029/2022gh000621 · Cited by 10 · see citing works
The Center for Indigenous Innovation and Health Equity: The Osage Nation’s Mobile Market
Hayman, J., Moore-Wilson, H., Vavra, C., et al. (2023) · Health Promotion Practice · doi:10.1177/15248399231190357 · Cited by 10 · see citing works
Browne, J., Walker, T., Hill, K., Mitchell, F., Beswick, H., Thow, S., Ryan, J., Sherriff, S., Rossignoli, A., Ropitini, A., et al. (2024) · Food Policy · doi:10.1016/j.foodpol.2024.102676 · Cited by 11 · see citing works
Price, L. L., García, G. S. C., & Narchi, N. E. (2021) · Frontiers in Sustainable Food Systems · doi:10.3389/fsufs.2021.646907 · Cited by 10 · see citing works
“There are a growing number of prominent Indigenous activist food scholars (Coté, 2016; LaDuke, 2019, Mihesuah, 2003, 2016, 2020).”
BackgroundAmaya-Castellanos, C. I., Gamboa-Delgado, E. M., Santacruz-Chasoy, E., & Pelcastre‐Villafuerte, B. E. (2022) · BMC Public Health · doi:10.1186/s12889-022-13828-z · Cited by 10 · see citing works
“Moreover, this study illustrates how certain ancestral food practices by the Ingas have been gradually declining, which reflects what is occurring in most Indigenous communities in the Americas [33].”
BackgroundInfluentialLewis, C. L. (2018) · Food Culture & Society · doi:10.1080/15528014.2018.1480644 · Cited by 10 · see citing works
“In recognizing these issues, Native Nations and American Indians are taking steps to implement more effective policies regarding Native health and diet through food sovereignty actions (Coté 2016).”
BackgroundConference, S. O. P. F. S. G. A. T. 2. G. F. G., Guinto, R., Holley, K., Pictou, S., Tinirau, R., Wiremu, F., Andrée, P., Clark, J. K., Levkoe, C. Z., & Reeve, B. (2024) · Journal of Agriculture Food Systems and Community Development · doi:10.5304/jafscd.2024.132.009 · Cited by 9 · see citing works
Eberly, L. A., George, C., Sandman, S., Bex, D., Chandra, M., Shultz, K., Tennison, A., Wickre, R., Wickre, B., Morgan, L., et al. (2026) · JAMA Network Open · doi:10.1001/jamanetworkopen.2025.56117 · Cited by 9 · see citing works
Shukla, S., Alfaro, J., Cochrane, C., Garson, C., Mason, G., Dyck, J., Beudin-Reimer, B., & Barkman, J. (2019) · Canadian Food Studies / La Revue canadienne des études sur l alimentation · doi:10.15353/cfs-rcea.v6i2.218 · Cited by 10 · see citing works
Sacred Harvest, Sacred Place: Mapping Harvesting Sites in Wasagamack First Nation
Thompson, S., Thapa, K., & Whiteway, N. (2019) · Journal of Agriculture Food Systems and Community Development · doi:10.5304/jafscd.2019.09b.017 · Cited by 9 · see citing works
“Indigenous food sovereignty involves First Nation people, including youth (Frouse, 2018), in defining their “strategies and policies and develop[ing] food systems and practices that reflect their own cultural values around producing, consuming and distributing food” (Coté, 2016, p. 8).”
Scholars as allies in the struggle for food systems transformation
Levkoe, C. Z. (2021) · Agriculture and Human Values · doi:10.1007/s10460-021-10208-y · Cited by 9 · see citing works
“The theory and practice of Indigenous food sovereignties (along with other forms of Indigenous resistance and resurgence) suggest different kinds of relationships with land and place that acknowledge and centre Indigenous histories and support inherent rights to traditional food practices (Coté 2016; Daigle 2019; Morr…”
BackgroundBoreal Agriculture Cannot Be Sustainable Without Food Sovereignty
Keske, C. M. H. (2021) · Frontiers in Sustainable Food Systems · doi:10.3389/fsufs.2021.673675 · Cited by 9 · see citing works
“Supplemental income is necessary to purchase fuel for hunting expeditions and grocery staples (Coté, 2016).”
BackgroundMoving Your Body, Soul, and Heart to Share and Harvest Food
Michnik, K., Thompson, S., & Beardy, B. (2021) · Canadian Food Studies / La Revue canadienne des études sur l alimentation · doi:10.15353/cfs-rcea.v8i2.446 · Cited by 9 · see citing works
“…programs, education, and systems to be sovereign: “all nations, including Indigenous nations, have the right to define strategies and policies and develop food systems and practices that reflect their own cultural values around producing, consuming and distributing food” (Coté, 2016, p. 8).”
BackgroundBohunicky, M., Levkoe, C. Z., & Rose, N. (2021) · Canadian Food Studies / La Revue canadienne des études sur l alimentation · doi:10.15353/cfs-rcea.v8i2.452 · Cited by 9 · see citing works
“Scholars and advocates have called for greater accountability to the contradictions inherent in working towards social and ecological justice on stolen land (Coté, 2016; Grey & Patel, 2014; Indigenous Circle, 2009; Martens et al., 2020).”
BackgroundTowards equitable public sector plant breeding in the United States
Brzozowski, L. J., Hanson, S. J., Jannink, J., Meints, B. M., Moore, V. M., Tufan, H., & Villwock, S. S. (2022) · Crop Science · doi:10.1002/csc2.20800 · Cited by 10 · see citing works
Liddell, J. L., Kington, S. G., & McKinley, C. E. (2022) · SN Social Sciences · doi:10.1007/s43545-022-00530-5 · Cited by 8 · see citing works
“Sharing, ingenuity, and self-sufficiency in utilizing local resources addresses gaps in food security created by settler colonialism (Bradley and Herrera 2016; Coté 2016; Grey and Patel 2015; Kamal et al.”
BackgroundPark, J., Wilcox, K., & Ineese-Nash, N. (2023) · Canadian Journal of Children s Rights / Revue canadienne des droits des enfants · doi:10.22215/cjcr.v10i2.4483 · Cited by 8 · see citing works
Maudrie, T. L., Clyma, K. R., Nguyen, C. J., O’Keefe, V. M., Reinhardt, M., Segrest, V., Lewis, M. E., Stanger-McLaughlin, T., Redvers, N., Young, P., et al. (2024) · Current Developments in Nutrition · doi:10.1016/j.cdnut.2024.104429 · Cited by 8 · see citing works
We Story the Land: Exploring Mi'kmaq food sovereignty, Indigenous law and treaty relations
Stiegman, M., & Pictou, S. (2023) · The Journal of Peasant Studies · doi:10.1080/03066150.2023.2223482 · Cited by 8 · see citing works
“Nuu-chah-nulth scholar Charlotte Coté (2016) argues that to Indigenize food sover-eignty, we must problematize its origins in rights-based discourses derived from Western understandings of sovereignty since these are part of the ontological foundations of European colonial projects of domination over Indigenous people…”
BackgroundInfluential
- Authors
- Coté, C.
- Affiliations
- University of Washington (US)
- Corresponding author
- Coté, Charlotte
- Venue
- Humanities
- Publisher
- MDPI AG
- Published
- 2016-07-15
- Volume
- 5
- Issue
- 3
- Pages
- 57
- ISSN
- 2076-0787 (ISSN-L)
- OpenAlex
- W2470974333
- Cited by
- 272
- References
- 27
- Citations by year
- 2026: 31 · 2025: 48 · 2024: 40 · 2023: 30 · 2022: 32 · 2021: 36 · 2020: 20 · 2019: 20 · 2018: 12 · 2017: 3
- FWCI
- 37.86
- Type
- journal article
- Language
- en
- Open access
- gold
- doi.org
- Licence
- Locations
- Humanities (publishedVersion, cc-by)
- DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion, cc-by-sa)
- Topics
- Life Sciences › Agricultural and Biological Sciences › General Agricultural and Biological Sciences › Agriculture, Land Use, Rural Development
- Social Sciences › Health › Indigenous Health, Education, and Rights
- Social Sciences › Law › Indigenous Peoples' Rights and Law
- Keywords
- food sovereignty, indigenous food practices, ecological knowledge, decolonization, self-determination (international law), La Via Campesina, indigenous peoples, smallholder farmers, Canada, United States
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