The DOI matches its Crossref record; 27 of the 32 references it cites were found in a registry or an index.
The power of food
Overview
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
In the citing paper
“The food sovereignty movement challenged the hegemony of the globalized, neoliberal, industrial, capital-intensive, corporate-led model of agriculture that created destructive economic policies that marginalized small-scale farmers, removed them from their land, and forced them into the global market economy as wage laborers.”
From “Indigenizing” Food Sovereignty. Revitalizing Indigenous Food Practices and Ecological Knowledges in Canada and the United States (2016) · cites this paper as [8]
Citations
Cites
Sweetness and Power: The Place of Sugar in Modern History
Stein, S. J., & Mintz, S. W. (1986) · The American Historical Review · doi:10.2307/1858145 · Cited by 2,376
Sweetness and power : the place of sugar in modern history
Roxborough, I., & Mintz, S. W. (1986) · Man · doi:10.2307/2803144 · Cited by 1,769
Development and Social Change, a Global Perspective
Teeple, G., & McMichael, P. (1998) · Labour / Le Travail · doi:10.2307/25144264 · Cited by 1,539
Self-citationThe Long Twentieth Century: Money, Power, and the Origins of Our Times
Hall, J. A., & Arrighi, G. (1996) · British Journal of Sociology · doi:10.2307/591083 · Cited by 1,400
Globalisation and the postcolonial world the new political economy of development
Hoogvelt, A. M. M. (1997) · Cited by 606
The Long Twentieth Century: Money, Power and the Origins of Our Times
Arrighi, G. (2017) · The SHAFR Guide Online · doi:10.1163/2468-1733_shafr_sim280020664 · Cited by 539
The Violence of the Green Revolution
Shiva, V. (2016) · The University Press of Kentucky eBooks · doi:10.2307/j.ctt19dzdcp · Cited by 432
The History of Development: From Western Origins to Global Faith
Cowen, M., & Rist, G. (1998) · Canadian Journal of African Studies / Revue canadienne des études africaines · doi:10.2307/486257 · Cited by 414
Globalization and the Postcolonial World
Hoogvelt, A. M. M. (2001) · doi:10.1007/978-1-137-06331-1 · Cited by 404
Sullivan-Catlin, H., Lappé, F. M., Collins, J. J., Rosset, P. M., Esparza, L., & Lappé, F. M. (2000) · Teaching Sociology · doi:10.2307/1319272 · Cited by 280
Flagged first, then by citations
5 of the 32 references couldn’t be matched to a known paper.
Research works printed but not linked: 14
- Apfel-Marglin, F. (1997). “Counter-development in the Andes.” The Ecologist 27(6): 221-224.
- Barndt, D. (1997). “Bio/cultural diversity and equity in post-NAFTA Mexico (or: Tomasita comes north while Big Mac goes south).” In J. Drydyk and P. Penz (eds.), Global Justice, Global Democracy (pp. 55-59). Winnipeg/Halifax: Fern-wood Publishing.
- Bruno, K. (1998). “Monsanto's failing PR strategy.” The Ecolo-gist 28(5): 287-293.
- Esteva, G. (1992). “Development.” In W. Sachs (ed.), The Development Dictionary. London: Zed Books.
- Hildyard, N. (1993). “Foxes in charge of chickens.” In W. Sachs (ed.), Global Ecology. London: Zed Books.
- Kimbrell, A. (1998). “Why biotechnology and high-tech agri-culture cannot feed the world.” The Ecologist 28(5): 294-298.
- Kingsnorth, P. (1999). “India cheers while Monsanto burns.” The Ecologist 29(1): 9-11.
- Lehman, K. and A. Krebs (1996). “Control of the world's food supply.” In J. Mander and E. Goldsmith (eds.), The Case Against the Global Economy, and for a Turn Toward the Local. San Francisco: Sierra Club Books.
- Lilliston, B. and R. Cummins (1998). “Organic vs 'organic': The corruption of a label.” The Ecologist 28(4): 195-200.
- McMichael, P. (1995). “The 'new colonialism': Global regu-lation and the restructuring of the inter-state system.” In D.Smith and J. Borocz (eds.), A New World Order? Global Transformations in the Late Twentieth Century (pp. 37-56). Westport: Greenwood Press.
- Mendelson, J. (1998). “Roundup: The world's biggest-selling herbicide.” The Ecologist 28(5): 270-275.
- Menotti, V. (1996). “World leaders warn of 'backlash to global-ization'.” IFG News, Fall: 1, 7.
- Nellithanam, R. and Jacob, and S. S. Samiti (1998). “Return of the native seeds.” The Ecologist 28(1): 29-33.
- Public Citizen (1998). Comments of Public Citizen, Inc. Regarding US Preparations for the World Trade Organi-zation's Ministerial Meeting, Fourth Quarter 1999.Wash-ington, DC: Public Citizen.
Cited by
Sorted by citations
Should we go “home” to eat?: toward a reflexive politics of localism
DuPuis, E. M., & Goodman, D. (2005) · Journal of Rural Studies · doi:10.1016/j.jrurstud.2005.05.011 · Cited by 1,132
Hawkes, C. (2006) · Globalization and Health · doi:10.1186/1744-8603-2-4 · Cited by 895
The place of food: mapping out the ‘local’ in local food systems
Feagan, R. B. (2007) · Progress in Human Geography · doi:10.1177/0309132507073527 · Cited by 833
Patel, R. (2012) · The Journal of Peasant Studies · doi:10.1080/03066150.2012.719224 · Cited by 752
Allen, P., FitzSimmons, M., Goodman, M. K., & Warner, K. D. (2003) · Journal of Rural Studies · doi:10.1016/s0743-0167(02)00047-5 · Cited by 640
Neoliberalism and the making of food politics in California
Guthman, J. (2007) · Geoforum · doi:10.1016/j.geoforum.2006.09.002 · Cited by 615
Hendrickson, M., & Heffernan, W. D. (2002) · Sociologia Ruralis · doi:10.1111/1467-9523.00221 · Cited by 404
Potter, C., & Tilzey, M. (2005) · Progress in Human Geography · doi:10.1191/0309132505ph569oa · Cited by 327
Campbell, H. R. (2009) · Agriculture and Human Values · doi:10.1007/s10460-009-9215-8 · Cited by 317
What Is the Vulnerability of a Food System to Global Environmental Change
Ericksen, P. (2008) · Ecology and Society · doi:10.5751/es-02475-130214 · Cited by 289
Les systèmes agroalimentaires alternatifs. Une revue de travaux anglophones en sciences sociales
Deverre, C., & Lamine, C. (2010) · Économie rurale · doi:10.4000/economierurale.2676 · Cited by 278
Coté, C. (2016) · Humanities · doi:10.3390/h5030057 · Cited by 272
Women and Food Chains: The Gendered Politics of Food
Allen, P., & Sachs, C. (2021) · International journal of sociology of agriculture and food · doi:10.48416/ijsaf.v15i1.424 · Cited by 241
Phillips, L. (2006) · Annual Review of Anthropology · doi:10.1146/annurev.anthro.35.081705.123214 · Cited by 239
Lamine, C. (2014) · Sociologia Ruralis · doi:10.1111/soru.12061 · Cited by 236
Food quality assessment in organic vs. conventional agricultural produce: Findings and issues
Gomiero, T. (2017) · Applied Soil Ecology · doi:10.1016/j.apsoil.2017.10.014 · Cited by 259
Troubled futures? The global food crisis and the politics of agricultural derivatives regulation
Jennifer A. Clapp (University of Waterloo), & Helleiner, E. (2010) · Review of International Political Economy · doi:10.1080/09692290.2010.514528 · Cited by 225
Towards a transformative food politics
Levkoe, C. Z. (2011) · Local Environment · doi:10.1080/13549839.2011.592182 · Cited by 195
Adapting to climate change to sustain food security
Ziervogel, G., & Ericksen, P. (2010) · Wiley Interdisciplinary Reviews Climate Change · doi:10.1002/wcc.56 · Cited by 195
Weak Coffee: Certification and Co-Optation in the Fair Trade Movement
(2012) · Social Problems · doi:10.1525/sp.2012.59.1.94 · Cited by 188
Promoting sustainable palm oil: viewed from a global networks and flows perspective
Oosterveer, P. J. M. (2014) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2014.01.019 · Cited by 182
Retailing local food in the Scottish–English borders: A supply chain perspective
ILBERY, B. W., & Maye, D. (2005) · Geoforum · doi:10.1016/j.geoforum.2005.09.003 · Cited by 190
Big Food, Nutritionism, and Corporate Power
Clapp, J., & Scrinis, G. (2017) · Globalizations · doi:10.1080/14747731.2016.1239806 · Cited by 173
The biopolitics of food provisioning
Nally, D. (2010) · Transactions of the Institute of British Geographers · doi:10.1111/j.1475-5661.2010.00413.x · Cited by 163
Buying into the food system: Trends in food retailing in the US and implications for local foods
Guptill, A., & Wilkins, J. L. (2002) · Agriculture and Human Values · doi:10.1023/a:1015024827047 · Cited by 153
Consumer quest for embeddedness: a case study of the Brantford Farmers' Market
Feagan, R. B., & Morris, D. (2009) · International Journal of Consumer Studies · doi:10.1111/j.1470-6431.2009.00745.x · Cited by 158
Potter, C., & Tilzey, M. (2007) · Geoforum · doi:10.1016/j.geoforum.2007.05.001 · Cited by 149
Pol, J. L. V. (2017) · Sustainability · doi:10.3390/su9030442 · Cited by 176
Resistance, redistribution, and power in the Fair Trade banana initiative
Shreck, A. (2005) · Agriculture and Human Values · doi:10.1007/s10460-004-7227-y · Cited by 138
Niagara region farmers' markets: local food systems and sustainability considerations
Feagan, R. B., Morris, D., & Krug, K. L. (2004) · Local Environment · doi:10.1080/1354983042000219351 · Cited by 129
Managing Farmer and Consumer Expectations: A Study of a North Carolina Farmers Market
Andreatta, S., & Wickliffe, W. (2002) · Human Organization · doi:10.17730/humo.61.2.a4g01d6q8djj5lkb · Cited by 128
Encyclopedia of Sustainability in Higher Education
(2018) · Springer eBooks · doi:10.1007/978-3-319-63951-2 · Cited by 136
The social life of the tortilla: Food, cultural politics, and contested commodification
Lind, D., & Barham, E. (2004) · Agriculture and Human Values · doi:10.1023/b:ahum.0000014018.76118.06 · Cited by 121
Closing yield gaps: perils and possibilities for biodiversity conservation
Phalan, B., Green, R. E., & Balmford, A. P. (2014) · Philosophical Transactions of the Royal Society B Biological Sciences · doi:10.1098/rstb.2012.0285 · Cited by 125
Distant agricultural landscapes
Clapp, J. (2015) · Sustainability Science · doi:10.1007/s11625-014-0278-0 · Cited by 113
Corporate Power in Global Agrifood Governance
Viaene, J. (2010) · European Review of Agricultural Economics · doi:10.1093/erae/jbq006 · Cited by 110
O’Kane, G. (2011) · Public Health Nutrition · doi:10.1017/s136898001100142x · Cited by 107
Farmers' markets and the “good food” value chain: a preliminary study
Connell, D. J., Smithers, J., & Joseph, A. E. (2008) · Local Environment · doi:10.1080/13549830701669096 · Cited by 106
The food movement in Canada: a social movement network perspective
Levkoe, C. Z. (2014) · The Journal of Peasant Studies · doi:10.1080/03066150.2014.910766 · Cited by 102
Baker, P., Slater, S., White, M., Wood, B., Contreras‐Manzano, A., Corvalán, C., Gupta, A. K., Hofman, K. J., Kruger, P., Laar, A. K., et al. (2025) · The Lancet · doi:10.1016/s0140-6736(25)01567-3 · Cited by 114
Food Literacy and Adult Education: Learning to Read the World by Eating
Sumner, J. (2013) · Canadian Journal for the Study of Adult Education · doi:10.56105/cjsae.v25i2.1410 · Cited by 94
Larner, W., & Heron, R. L. (2002) · Geoforum · doi:10.1016/s0016-7185(02)00044-1 · Cited by 88
Buying local organic food: a pathway to transformative learning
Kerton, S., & Sinclair, A. J. (2009) · Agriculture and Human Values · doi:10.1007/s10460-009-9233-6 · Cited by 85
Using Time Series Sentinel-1 Images for Object-Oriented Crop Classification in Google Earth Engine
Luo, C., Qi, B., Liu, H., Guo, D., Lu, L., Fu, Q., & Shao, Y. (2021) · Remote Sensing · doi:10.3390/rs13040561 · Cited by 85
Mincytė, D. (2011) · Sociologia Ruralis · doi:10.1111/j.1467-9523.2011.00530.x · Cited by 89
Just Bananas? Fair Trade Banana Production in the Dominican Republic
Shreck, A. (2021) · International journal of sociology of agriculture and food · doi:10.48416/ijsaf.v10i2.330 · Cited by 83
The road towards sustainable rural development: issues of theory, policy and research practice
Marsden, T., Banks, J., Renting, H., & van der Ploeg, J. D. (2001) · Journal of Environmental Policy & Planning · doi:10.1002/jepp.77 · Cited by 80
Burch, D., Dixon, J., & Lawrence, G. (2012) · Agriculture and Human Values · doi:10.1007/s10460-012-9410-x · Cited by 77
The idea of food as commons or commodity in academia. A systematic review of English scholarly texts
Pol, J. L. V. (2017) · Journal of Rural Studies · doi:10.1016/j.jrurstud.2017.05.015 · Cited by 77
Virtual water hegemony: the role of agribusiness in global water governance
Sojamo, S., Keulertz, M., Warner, J. F., & Allan, J. A. (2012) · Water International · doi:10.1080/02508060.2012.662734 · Cited by 65
Casagrande, D. G., McIlvaine-Newsad, H., & Jones, E. C. (2015) · Human Organization · doi:10.17730/0018-7259-74.4.351 · Cited by 62
Agribusiness and large-scale farming: capitalist globalisation in Argentine agriculture
Gras, C., & Hernández, V. A. (2014) · Canadian Journal of Development Studies/Revue canadienne d études du développement · doi:10.1080/02255189.2014.933702 · Cited by 53
Hatanaka, M., Bain, C., & Busch, L. (2006) · Research in rural sociology and development · doi:10.1016/s1057-1922(06)12003-x · Cited by 53
A moveable feast: Contemporary relational food cultures emerging from local food networks
O’Kane, G. (2016) · Appetite · doi:10.1016/j.appet.2016.05.010 · Cited by 53
Mobilising the Past: Towards a Conceptualisation of Retro‐Innovation
Zagata, L., Sutherland, L., Hrabák, J., & Lošťák, M. (2020) · Sociologia Ruralis · doi:10.1111/soru.12310 · Cited by 51
Sgroi, F., Donia, E., & Mineo, A. M. (2018) · Land Use Policy · doi:10.1016/j.landusepol.2018.06.021 · Cited by 50
Is agriculture compatible with free trade?
Moon, W. (2011) · Ecological Economics · doi:10.1016/j.ecolecon.2011.09.004 · Cited by 47
Intertwined ambiguities: Meat,in vitromeat, and the ideological construction of the marketplace
Chiles, R. M. (2013) · Journal of Consumer Behaviour · doi:10.1002/cb.1447 · Cited by 47
Reading the world: Food literacy and the potential for food system transformation
Sumner, J. (2015) · Studies in the Education of Adults · doi:10.1080/02660830.2015.11661680 · Cited by 45
Serving Social Justice: The Role of the Commons in Sustainable Food Systems
Sumner, J. (2011) · Studies in Social Justice · doi:10.26522/ssj.v5i1.992 · Cited by 42
Gamboa, G., Kovacic, Z., Masso, M. D., Mingorría, S., Gomiero, T., Rivera‐Ferre, M. G., & Giampietro, M. (2016) · Sustainability · doi:10.3390/su8060515 · Cited by 41
Which livestock production claims matter most to consumers?
Ellison, B., Brooks, K. R., & Mieno, T. (2017) · Agriculture and Human Values · doi:10.1007/s10460-017-9777-9 · Cited by 41
A review of restaurant sustainable indicators
Legrand, W., Sloan, P., Simons-Kaufmann, C., & Fleischer, S. (2010) · Advances in hospitality and leisure · doi:10.1108/s1745-3542(2010)0000006013 · Cited by 40
An Ethical Toolkit for Food Companies: Reflections on its Use
Deblonde, M. K., de Graaff, R., & Brom, F. W. A. (2007) · Journal of Agricultural and Environmental Ethics · doi:10.1007/s10806-006-9019-4 · Cited by 40
Constructing ``quality'': The political economy of standards in Mexico's avocado industry
Stanford, L. (2002) · Agriculture and Human Values · doi:10.1023/a:1021196219849 · Cited by 40
Mediterranean Rift: Socio-Ecological Transformations in the Sicilian Bluefin Tuna Fishery
Longo, S. B. (2010) · Critical Sociology · doi:10.1177/0896920510382930 · Cited by 39
Fruits of our labour: Work and organisation in the global food system
Böhm, S., Spierenburg, M. J., & Lang, T. (2019) · Organization · doi:10.1177/1350508419888901 · Cited by 40
Tilzey, M. (2021) · International journal of sociology of agriculture and food · doi:10.48416/ijsaf.v14i.303 · Cited by 39
O’Kane, G., & Wijaya, S. Y. (2015) · Agroecology and Sustainable Food Systems · doi:10.1080/21683565.2015.1081858 · Cited by 43
Gras, C., & Hernández, V. A. (2016) · Journal of Agrarian Change · doi:10.1111/joac.12162 · Cited by 38
New geographical directions for food systems governance research
Yap, C. (2022) · Progress in Human Geography · doi:10.1177/03091325221133808 · Cited by 37
Vallejo-Rojas, V., Ravera, F., & Rivera‐Ferre, M. G. (2015) · Regional Environmental Change · doi:10.1007/s10113-015-0887-x · Cited by 36
Sojamo, S., & Larson, E. A. (2012) · DOAJ (DOAJ: Directory of Open Access Journals) · Cited by 34
Shifting agrifood systems: the contemporary geography of food and agriculture; an introduction
Niles, D., & Roff, R. J. (2008) · GeoJournal · doi:10.1007/s10708-008-9174-4 · Cited by 35
Oosterveer, P. J. M. (2005) · doi:10.18174/41142 · Cited by 33
González, H. (2014) · Development Studies Research · doi:10.1080/21665095.2014.929973 · Cited by 37
Democratizing society and food systems: Or how do we transform modern structures of power?
Dahlberg, K. A. (2001) · Agriculture and Human Values · doi:10.1023/a:1011175626010 · Cited by 33
Networks, Power and Dependency in the Agrifood Industry
James, H. S., Hendrickson, M., & Howard, P. H. (2012) · The international library of environmental, agricultural and food ethics/The International library of environmental, agricultural and food ethics · doi:10.1007/978-94-007-6274-9_6 · Cited by 33
A contribuição de Karl Polanyi para a sociologia do desenvolvimento rural
Schneider, S., & Escher, F. (2011) · Sociologias · doi:10.1590/s1517-45222011000200008 · Cited by 32
The politics of eating: Food practices as critically reflexive leisure
Mair, H. L., Sumner, J., & Rotteau, L. (2008) · Leisure/Loisir · doi:10.1080/14927713.2008.9651415 · Cited by 32
Bonanno, A., & Constance, D. H. (2001) · Culture & Agriculture · doi:10.1525/cag.2001.23.2.1 · Cited by 31
Riots and resources: How food access affects collective violence
Heslin, A. (2020) · Journal of Peace Research · doi:10.1177/0022343319898227 · Cited by 31
Time to Replace Globalization with Localization
Hines, C. (2003) · Global Environmental Politics · doi:10.1162/152638003322469240 · Cited by 30
Alternative food networks and food provisioning as a gendered act
Castellano, R. L. S. (2014) · Agriculture and Human Values · doi:10.1007/s10460-014-9562-y · Cited by 37
Blind spots in agri-environmental governance: some reflections and suggestions from Switzerland
Forney, J. (2016) · Review of Agricultural Food and Environmental Studies · doi:10.1007/s41130-016-0017-2 · Cited by 30
Putnam, H., Godek, W., Kissmann, S., Pierre, J. L., Dzul, S. H. A., de Dios, H. C., & Gliessman, S. R. (2013) · Agroecology and Sustainable Food Systems · doi:10.1080/21683565.2013.837422 · Cited by 35
Reconstruction of the Ethical Debate on Naturalness in Discussions About Plant-Biotechnology
van Haperen, P. F., Gremmen, B., & Jacobs, J. G. (2011) · Journal of Agricultural and Environmental Ethics · doi:10.1007/s10806-011-9359-6 · Cited by 28
Power, Fairness and Constrained Choice in Agricultural Markets: A Synthesizing Framework
Hendrickson, M., & James, H. S. (2016) · Journal of Agricultural and Environmental Ethics · doi:10.1007/s10806-016-9641-8 · Cited by 28
Hodgins, K., & Fraser, E. (2017) · Agriculture and Human Values · doi:10.1007/s10460-017-9811-y · Cited by 33
Towards an Understanding of Gender and Capital in Constituting Biotechnologies in Agriculture
Bryant, L., & Pini, B. (2006) · Sociologia Ruralis · doi:10.1111/j.1467-9523.2006.00417.x · Cited by 27
Fairness in alternative food networks: an exploration with midwestern social entrepreneurs
Saulters, M. M., Hendrickson, M., & Chaddad, F. R. (2018) · Agriculture and Human Values · doi:10.1007/s10460-018-9852-x · Cited by 25
Explaining SME engagement in local sourcing: The roles of location-specific resources and patriotism
Clercq, D. D., Thongpapanl, N., & Voronov, M. (2015) · International Small Business Journal Researching Entrepreneurship · doi:10.1177/0266242614540316 · Cited by 22
Disciplining Nature: The Homogenising and Constraining Forces of Anti-Markets on the Food System
Carolan, M. (2005) · Environmental Values · doi:10.1177/096327190501400306 · Cited by 23
The co-optation of regenerative agriculture: revisiting the corporate environmental food regime
Bless, A. (2024) · Globalizations · doi:10.1080/14747731.2024.2397260 · Cited by 22
What will we do without our land? : land grabs and resistance in rural Cambodia
Schneider, A. E. (2010) · Saint Mary's University Institutional Repository (Saint Mary's University) · Cited by 22
Direct from Farm to Table: Community Supported Agriculture in Western Illinois
McIlvaine-Newsad, H., Merrett, C. D., & McLaughlin, P. (2004) · Culture & Agriculture · doi:10.1525/cag.2004.26.1-2.149 · Cited by 22
How Can Consumer Science Be Used for Gaining Information About Consumers and the Market?
Koç, E., & Boz, H. (2017) · Elsevier eBooks · doi:10.1016/b978-0-08-101007-5.00013-0 · Cited by 20
Lurie, S. D., & Brekken, C. A. (2017) · Renewable Agriculture and Food Systems · doi:10.1017/s174217051700062x · Cited by 20
Preempting to nothing: neoliberalism and the fight to de/re-regulate agricultural biotechnology
Roff, R. J. (2008) · Geoforum · doi:10.1016/j.geoforum.2007.12.005 · Cited by 19
Timko, C. A., Juarascio, A. S., & Chowansky, A. (2011) · Appetite · doi:10.1016/j.appet.2011.11.030 · Cited by 18
Metadata
- Authors
- McMichael, P.
- Affiliations
- Cornell University (US)
- Corresponding author
- McMichael, Philip
- ORCID
- McMichael, Philip
- Venue
- Agriculture and Human Values
- Published
- 2000-03
- Volume
- 17
- Issue
- 1
- Pages
- 21-33
- ISSN
- 0889-048X (ISSN-L)
- 1572-8366
- OpenAlex
- W1601606179
- Cited by
- 237
- References
- 32
- Citations by year
- 2026: 6 · 2025: 7 · 2024: 6 · 2023: 3 · 2022: 11 · 2021: 8 · 2020: 8 · 2019: 7 · 2018: 11 · 2017: 14 · 2016: 14 · 2015: 13 · 2014: 21 · 2013: 8 · 2012: 14
- FWCI
- 37.37
- Type
- journal article
- Language
- en
- Open access
- closed
- Licence
- Locations
- Agriculture and Human Values (publishedVersion)
- RePEc: Research Papers in Economics (submittedVersion)
- Funders
- U.S. Department of Agriculture
- Topics
- Social Sciences › Development › Agriculture, Land Use, Rural Development
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Organic Food and Agriculture
- Life Sciences › Agricultural and Biological Sciences › Food Science › Agricultural and Food Production Studies
- Keywords
- food, industrialization, agricultural transformation, food security, biotechnology, international development, development crisis, countermovement, local food, organic food, food industry enterprises, market solutions, resistance, nature and culture, livelihoods
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review