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World seaweed utilisation: An end-of-century summary
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“Nowadays, 221 species of algae are collected globally, from which 145 are for human nutrition and 101 for phycocolloid production. These include 125 rhodophytes, 64 phaeophytes and 32 chlorophytes [168].”
From The Potential of Seaweeds as a Source of Functional Ingredients of Prebiotic and Antioxidant Value (2019) · cites this paper as [168]
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Metadata
- Authors
- Lindsey Zemke-White, W., & Ohno, M.
- Affiliations
- University of Kochi (JP)
- Venue
- Journal of Applied Phycology
- Published
- 1999-08
- Volume
- 11
- Issue
- 4
- Pages
- 369-376
- ISSN
- 0921-8971 (ISSN-L)
- 1573-5176
- OpenAlex
- W1263169216
- Cited by
- 348
- References
- 15
- Citations by year
- 2026: 13 · 2025: 4 · 2024: 7 · 2023: 13 · 2022: 18 · 2021: 17 · 2020: 16 · 2019: 16 · 2018: 19 · 2017: 20 · 2016: 18 · 2015: 19 · 2014: 26 · 2013: 11 · 2012: 18
- FWCI
- 2.12
- Type
- journal article
- Language
- en
- Open access
- closed
- Licence
- Locations
- Journal of Applied Phycology (publishedVersion)
- Topics
- Physical Sciences › Earth and Planetary Sciences › Oceanography › Marine and coastal plant biology
- Life Sciences › Agricultural and Biological Sciences › Aquatic Science › Seaweed-derived Bioactive Compounds
- Life Sciences › Agricultural and Biological Sciences › Food Science › Food Industry and Aquatic Biology
- Keywords
- seaweed production, seaweed cultivation, edible seaweeds, phycocolloids, Laminaria, Porphyra, Undaria, Gracilaria
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