Cited by 218Biochemical Analysis and Sensing TechniquesOlfactory and Sensory Function StudiesIon Channels and Receptors

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The sense of taste.

Hollingworth, H. L., Poffenberger, A. T.·1917

DOI 10.1037/10825-000

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Authors: Hollingworth, H. L., & Poffenberger, A. T.
Publisher: Moffat & Yard
Published: 1917
DOI: 10.1037/10825-000
OpenAlex: W253564567
Cited by: 218
References: 0
Citations by year: 2021: 3 · 2019: 3 · 2018: 4 · 2017: 2 · 2016: 4 · 2015: 6 · 2014: 8 · 2013: 6 · 2012: 7
Type: book
Language: en
Open access: closed
Topics: Health Sciences › Nursing › Nutrition and Dietetics › Biochemical Analysis and Sensing Techniques
Life Sciences › Neuroscience › Sensory Systems › Olfactory and Sensory Function Studies
Life Sciences › Neuroscience › Sensory Systems › Ion Channels and Receptors
Keywords: taste, taste perception, taste buds, taste receptors

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