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The sense of taste.
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In the citing paper
“flavours appear to originate from the oral cavity, even if olfactory stimuli are detected in the nose (e.g., [184-186]”
From The Role of Intrinsic and Extrinsic Sensory Factors in Sweetness Perception of Food and Beverages: A Review (2019) · cites this paper as [184]
In the citing paper
“they are combined with taste information from the tongue to form integrated flavour percepts that cannot be attended to separately [184,188].”
From The Role of Intrinsic and Extrinsic Sensory Factors in Sweetness Perception of Food and Beverages: A Review (2019) · cites this paper as [184]
Citations
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Metadata
- Authors
- Hollingworth, H. L., & Poffenberger, A. T.
- Publisher
- Moffat & Yard
- Published
- 1917
- OpenAlex
- W253564567
- Cited by
- 218
- References
- 0
- Citations by year
- 2021: 3 · 2019: 3 · 2018: 4 · 2017: 2 · 2016: 4 · 2015: 6 · 2014: 8 · 2013: 6 · 2012: 7
- Type
- book
- Language
- en
- Open access
- closed
- Topics
- Health Sciences › Nursing › Nutrition and Dietetics › Biochemical Analysis and Sensing Techniques
- Life Sciences › Neuroscience › Sensory Systems › Olfactory and Sensory Function Studies
- Life Sciences › Neuroscience › Sensory Systems › Ion Channels and Receptors
- Keywords
- taste, taste perception, taste buds, taste receptors
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