The DOI matches its Crossref record.
The sense of taste.
Overview
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
In the citing paper
“flavours appear to originate from the oral cavity, even if olfactory stimuli are detected in the nose (e.g., [184-186]”
From The Role of Intrinsic and Extrinsic Sensory Factors in Sweetness Perception of Food and Beverages: A Review (2019) · cites this paper as [184]
In the citing paper
“they are combined with taste information from the tongue to form integrated flavour percepts that cannot be attended to separately [184,188].”
From The Role of Intrinsic and Extrinsic Sensory Factors in Sweetness Perception of Food and Beverages: A Review (2019) · cites this paper as [184]
Citations
Cited by
Sorted by citations
Taste and smell losses in normal aging and disease.
Schiffman, S. (1997) · Journal of the American Medical Association (JAMA) · doi:10.1001/jama.1997.03550160077042 · Cited by 592
Is the bitter rejection response always adaptive?
Glendinning, J. I. (1994) · Physiology & Behavior · doi:10.1016/0031-9384(94)90369-7 · Cited by 512
The Selection of Foods by Rats, Humans, and Other Animals
Rozin, P. N. (1976) · Advances in the study of behavior · doi:10.1016/s0065-3454(08)60081-9 · Cited by 492
Kobayashi, Y., Habara, M., Ikezazki, H., et al. (2010) · Sensors · doi:10.3390/s100403411 · Cited by 453
The sensory perception of texture and mouthfeel
Guinard, J., & Mazzucchelli, R. (1996) · Trends in Food Science & Technology · doi:10.1016/0924-2244(96)10025-x · Cited by 354
Metadata
- Authors
- Hollingworth, H. L., & Poffenberger, A. T.
- Publisher
- Moffat & Yard
- Published
- 1917
- OpenAlex
- W253564567
- Cited by
- 218
- References
- 0
- Citations by year
- 2021: 3 · 2019: 3 · 2018: 4 · 2017: 2 · 2016: 4 · 2015: 6 · 2014: 8 · 2013: 6 · 2012: 7
- Type
- book
- Language
- en
- Open access
- closed
- Topics
- Health Sciences › Nursing › Nutrition and Dietetics › Biochemical Analysis and Sensing Techniques
- Life Sciences › Neuroscience › Sensory Systems › Olfactory and Sensory Function Studies
- Life Sciences › Neuroscience › Sensory Systems › Ion Channels and Receptors
- Keywords
- taste, taste perception, taste buds, taste receptors
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
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