Cited by 362Neuroscience and Music PerceptionNeurobiology of Language and BilingualismMusic Therapy and Health

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Music, the food of neuroscience?

Zatorre, Robert·2005·Nature

DOI 10.1038/434312a

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Language within our grasp.
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Authors: Zatorre, R.
Affiliations: Montreal Neurological Institute and Hospital (CA)
Corresponding author: Zatorre, Robert
ORCID: Zatorre, Robert
Venue: Nature
Publisher: Springer Science and Business Media LLC
Published: 2005-03
Volume: 434
Issue: 7031
Pages: 312-315
ISSN: 0028-0836 (ISSN-L)
1476-4687
DOI: 10.1038/434312a
OpenAlex: W2047200576
Cited by: 362
References: 19
Citations by year: 2026: 8 · 2025: 15 · 2024: 12 · 2023: 13 · 2022: 42 · 2021: 15 · 2020: 30 · 2019: 23 · 2018: 20 · 2017: 17 · 2016: 14 · 2015: 26 · 2014: 21 · 2013: 20 · 2012: 19
FWCI: 3.96
Type: journal article
Language: en
Open access: closed
Licence: www.springer.com/tdm (tdm)
Locations: Nature (publishedVersion)
PubMed (publishedVersion)
RePEc: Research Papers in Economics (submittedVersion)
Topics: Life Sciences › Neuroscience › Cognitive Neuroscience › Neuroscience and Music Perception
Life Sciences › Neuroscience › Cognitive Neuroscience › Neurobiology of Language and Bilingualism
Social Sciences › Psychology › Social Psychology › Music Therapy and Health
Keywords: music cognition, music and speech, neuroplasticity, origin of emotions, music perception, music production, cognitive function
MeSH terms: Acoustic Stimulation, Adolescent, Auditory Cortex, Auditory Perception, Child, Cognition, Emotions, Humans, Infant, Infant, Newborn, Memory, Music, Neuronal Plasticity, Neurosciences, Pitch Discrimination, Speech

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