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Cited by 310

The DOI matches its Crossref record; 15 of the 15 references it cites were found in a registry or an index.

Fat, fish, fish oil and cancer

Open access
Caygill, CPJ, Charlett, A, Hill, MJ·1996·British Journal of Cancer

Abstract

There is an ecological association between total and animal fat consumption and colorectal and breast cancer risk. Mortality data for breast and colorectal cancer for 24 European countries correlated, as expected, with the consumption of animal, but not vegetable, fat. There was an inverse correlation with fish and fish oil consumption, when expressed as a proportion of total or animal fat, and this correlation was significant for both male and female colorectal cancer and for female breast cancer, whether the intakes were in the current time period, or 10 years or 23 years before cancer mortality. These effects were only seen in countries with a high ( > 85 g caput-1 day-1) animal fat intake. This evidence suggests that fish oil consumption is associated with protection against the promotional effects of animal fat in colorectal and breast carcinogenesis.

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Registry

Crossref · 10.1038/bjc.1996.332

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Metadata

Authors
Caygill, C., Charlett, A., & Hill, M.
Venue
British Journal of Cancer
Published
1996-07
Volume
74
Issue
1
Pages
159-164
ISSN
  • 0007-0920 (ISSN-L)
  • 1532-1827
OpenAlex
W1970347121
Cited by
310
References
15
FWCI
17.78
Type
journal article
Language
en
Open access
bronze

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CoChat. (2026). Citation check: Fat, fish, fish oil and cancer. https://app.cochat.ai/papers/10.1038/bjc.1996.332
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Caygill, C., Charlett, A., & Hill, M. (1996). Fat, fish, fish oil and cancer. British Journal of Cancer. https://doi.org/10.1038/bjc.1996.332

Data sources

Bibliographic data: Semantic Scholar, OpenAlex, Crossref.

Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.