Omega-3 polyunsaturated fatty acids and their health benefits

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Effects of Omega-3 Fatty Acids on Cancer Risk

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Fish oil omega-3 fatty acids partially prevent lipid-induced insulin resistance in human skeletal muscle without limiting acylcarnitine accumulation

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Docosahexaenoic Acid Supplementation Improved Lipocentric but Not Glucocentric Markers of Insulin Sensitivity in Hypertriglyceridemic Men

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Long-Chain Omega-3 Polyunsaturated Fatty Acids Have Developmental Effects on the Crop Pest, the Cabbage White Butterfly Pieris rapae

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Inflammation and nutrition: friend or foe?

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Microalgae as Sources of Omega-3 Polyunsaturated Fatty Acids: Biotechnological Aspects

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Advances in bioconversion of spent tea leaves to value-added products

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Dihydroxy‐Metabolites of Dihomo‐γ‐linolenic acid drive ferroptosis‐mediated neurodegeneration

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rs953413 Regulates Polyunsaturated Fatty Acid Metabolism by Modulating ELOVL2 Expression

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Is There Something Fishy About Fish Oil?

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