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The DOI matches its Crossref record; 4 of the 4 references it cites were found in a registry or an index.

Oral tolerance to food protein

Open access
Pabst, O, Mowat, A M·2012·Mucosal Immunology

Abstract

Oral tolerance is the state of local and systemic immune unresponsiveness that is induced by oral administration of innocuous antigen such as food proteins. An analogous but more local process also regulates responses to commensal bacteria in the large intestine and, together, mucosally induced tolerance appears to prevent intestinal disorders such as food allergy, celiac disease, and inflammatory bowel diseases. Here we discuss the anatomical basis of antigen uptake and recognition in oral tolerance and highlight possible mechanisms underlying the immunosuppression. We propose a model of stepwise induction of oral tolerance in which specialized populations of mucosal dendritic cells and the unique microenvironment of draining mesenteric lymph nodes combine to generate regulatory T cells that undergo subsequent expansion in the small intestinal lamina propria. The local and systemic effects of these regulatory T cells prevent potentially dangerous hypersensitivity reactions to harmless antigens derived from the intestine and hence are crucial players in immune homeostasis.

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Metadata

Authors
Pabst, O., & Mowat, A. M.
Venue
Mucosal Immunology
Publisher
Elsevier BV
Published
2012-05
Volume
5
Issue
3
Pages
232-239
ISSN
1933-0219 (ISSN-L)
OpenAlex
W1991151214
Cited by
656
References
4
FWCI
19.10
Type
journal article
Language
en
Open access
hybrid

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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.