The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.
Heat activation of TRPM5 underlies thermal sensitivity of sweet taste
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Citations
Cites
TRP channels as cellular sensors
Clapham, D. E. (2003) · Nature · doi:10.1038/nature02196 · Cited by 2,779
Cited by
Venkatachalam, K., & Montell, C. (2007) · Annual Review of Biochemistry · doi:10.1146/annurev.biochem.75.103004.142819 · Cited by 1,909
The receptors and cells for mammalian taste
Chandrashekar, J., Hoon, M. A., Ryba, N. J. P., & Zuker, C. S. (2006) · Nature · doi:10.1038/nature05401 · Cited by 1,621
Trp ion channels and temperature sensation
Dhaka, A., Viswanath, V., & Patapoutian, A. (2006) · Annual Review of Neuroscience · doi:10.1146/annurev.neuro.29.051605.112958 · Cited by 782
Thermoregulation: some concepts have changed. Functional architecture of the thermoregulatory system
Romanovsky, A. A. (2007) · American Journal of Physiology-Regulatory, Integrative and Comparative Physiology · doi:10.1152/ajpregu.00668.2006 · Cited by 786
TRPA1 acts as a cold sensor in vitro and in vivo
Karashima, Y., Talavera, K., Everaerts, W., Janssens, A., Kwan, K. Y., Vennekens, R., Nilius, B., & Voets, T. (2009) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.0808487106 · Cited by 585
Self-citation
Metadata
- Authors
- Talavera, K., Yasumatsu, K., Voets, T., Droogmans, G., Shigemura, N., Ninomiya, Y., Margolskee, R. F., & Nilius, B.
- Venue
- Nature
- Published
- 2005-12
- Volume
- 438
- Issue
- 7070
- Pages
- 1022-1025
- ISSN
- 0028-0836 (ISSN-L)
- 1476-4687
- OpenAlex
- W2092370766
- Cited by
- 523
- References
- 1
- FWCI
- 23.71
- Type
- journal article
- Language
- en
- Open access
- green
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- CoChat. (2026). Citation check: Heat activation of TRPM5 underlies thermal sensitivity of sweet taste. https://app.cochat.ai/papers/10.1038/nature04248
- The paper
- Talavera, K., Yasumatsu, K., Voets, T., Droogmans, G., Shigemura, N., Ninomiya, Y., Margolskee, R. F., & Nilius, B. (2005). Heat activation of TRPM5 underlies thermal sensitivity of sweet taste. Nature. https://doi.org/10.1038/nature04248
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.