A meta-analysis of crop yield under climate change and adaptation

Challinor, A. J., Watson, J., Lobell, D. B., Howden, S. M., Smith, D. R., Chhetri, N.·2014·Nature Climate Change

Cited by (999)

Items 301–400 of 999

  1. The role of food retailers in improving resilience in global food supply
    Sarina Macfadyen, Jason M. Tylianakis, Deborah K. Letourneau, Tim G. Benton, Pablo Adrián Tittonell, Michael Philip Perring, Carla Gómez‐Creutzberg, Andràs Báldí, J. M. Holland, Linda Broadhurst et al. · 2015 · Global Food Security
  2. CLMcrop yields and water requirements: avoided impacts by choosing RCP 4.5 over 8.5
    S. Levis, A. Badger, B. Drewniak, C. Nevison, Xiao-Lin Ren · 2018 · Climatic Change
  3. Quantitative synthesis of temperature, CO2, rainfall, and adaptation effects on global crop yields
    David Makowski, Elodie Marajo-Petitzon, J. L. Durand, Tamara Ben Ari · 2020 · European Journal of Agronomy
  4. Building a resilient and sustainable food system in a changing world – A case for climate-smart and nutrient dense crops
    Maysoun A. Mustafa, Tafadzwanashe Mabhaudhi, Festo J. Massawe · 2020 · Global Food Security
  5. Rice yield and quality in response to daytime and nighttime temperature increase – A meta-analysis perspective
    Qiong Su, Jai Singh Rohila, Shyam Ranganathan, Raghupathy Karthikeyan · 2023 · The Science of The Total Environment
  6. Intercropping maize and wheat with conservation agriculture principles improves water harvesting and reduces carbon emissions in dry areas
    Falong Hu, Yantai Gan, Hongyan Cui, Cai Zhao, Fuxue Feng, Wen Yin, Qiang Chai · 2015 · European Journal of Agronomy
  7. Gaps in agricultural climate adaptation research
    Debra J. Davidson · 2016 · Nature Climate Change
  8. Statistical emulators of maize, rice, soybean and wheat yields from global gridded crop models
    Élodie Blanc · 2017 · Agricultural and Forest Meteorology
  9. Agrobiodiversity and a sustainable food future
    Karl S. Zimmerer, Stef de Haan · 2017 · Nature Plants
  10. Climate variability, crop and conflict: Exploring the impacts of spatial concentration in agricultural production
    Paola Vesco, Matija Kovačič, Malcolm Mistry, Mihai Croicu · 2021 · Journal of Peace Research
  11. Extinction risk of Mesoamerican crop wild relatives
    Bárbara Goettsch, Tania Urquiza‐Haas, Patricia Koleff, Francisca Acevedo Gasman, Araceli Aguilar Meléndez, Valeria Alavez, Gabriel Alejandre-Iturbide, Flavio Aragón Cuevas, César Azurdia Pérez, Jamie Carr et al. · 2021 · Plants People Planet
  12. Climate change impacts on Canadian yields of spring wheat, canola and maize for global warming levels of 1.5 °C, 2.0 °C, 2.5 °C and 3.0 °C
    B. Qian, Xue-Bin Zhang, W. Smith, B. Grant, Q. Jing, Alex J. Cannon, D. Neilsen, B. McConkey, Gui-Long Li, B. Bonsal et al. · 2019 · Environmental Research Letters
  13. Spatial and temporal uncertainty of crop yield aggregations
    Vera Porwollik, C. Müller, J. Elliott, J. Chryssanthacopoulos, T. Iizumi, D. Ray, A. Ruane, A. Arneth, J. Balkovič, P. Ciais et al. · 2017 · European Journal of Agronomy
  14. Future climate change significantly alters interannual wheat yield variability over half of harvested areas
    Weihang Liu, Tao Ye, Jonas Jägermeyr, Christoph Müller, Shuo Chen, Xiaoyan Liu, Peijun Shi · 2021 · Environmental Research Letters
  15. Crop niche modeling projects major shifts in common bean growing areas
    Nadiezhda Ramírez‐Cabral, Lalit Kumar, Subhashni Taylor · 2015 · Agricultural and Forest Meteorology
  16. The impact of climate change on fertility*
    Gregory P. Casey, Soheil Shayegh, Juan Moreno‐Cruz, Martin Bunzl, Oded Galor, Ken Caldeira · 2019 · Environmental Research Letters
  17. Quantifying international public finance for climate change adaptation in Africa
    Georgia Savvidou, Aaron Atteridge, Kulthoum Omari-Motsumi, Christopher H. Trisos · 2021 · Climate Policy
  18. Oxidative Stress, Ageing and Methods of Seed Invigoration: An Overview and Perspectives
    Ademola Emmanuel Adetunji, Tomi Lois Adetunji, Boby Varghese, Sershen, N.W. Pammenter · 2021 · Agronomy
  19. Genome-wide association analysis for heat tolerance at flowering detected a large set of genes involved in adaptation to thermal and other stresses
    Lafarge, Tanguy, Bueno, Crisanta, Frouin, Julien, Jacquin, Laval, Courtois, Brigitte, Ahmadi, Nourollah · 2017 · PLOS ONE
  20. Impacts of 1.5 and 2.0°C global warming on rice production across China
    Yijiang Liu, Liang Rui Tang, Xiaolei Qiu, Bing Liu, Xini Chang, Leilei Liu, Xiaohu Zhang, Weixing Cao, Yan Peng Zhu · 2020 · Agricultural and Forest Meteorology
  21. A meta-analysis of the possible impact of climate change on global cotton yield based on crop simulation approaches
    Na Li, Ning Yao, Yi Li, Jun-Qing Chen, D. Liu, Asim Biswas, Lin-Chao Li, Tianxue Wang, Xinguo Chen · 2021 · Agricultural Systems
  22. Indigenous Peoples and local communities report ongoing and widespread climate change impacts on local social-ecological systems
    Victoria Reyes‐García, David García‐del‐Amo, Santiago Álvarez‐Fernández, Petra Benyei, Laura Calvet‐Mir, André Braga Junqueira, Vanesse Labeyrie, Xiaoyue Li, Sara Miñarro, Vincent Porcher et al. · 2024 · Communications Earth & Environment
  23. Non-Thermal Plasma as Environmentally-Friendly Technology for Agriculture: A Review and Roadmap
    Florin Bilea, Marco García‐Vaquero, Monica Măgureanu, Ilarion Mihăilă, Vida Mildažienė, Miran Mozetič, Joanna Pawłat, Gregor Primc, Nevena Puаč, Éric Robert et al. · 2024 · Critical Reviews in Plant Sciences
  24. Climate change transformations in Nordic agriculture?
    Sirkku K. Juhola, Natacha Klein, Janina Käyhkö, Tina‐Simone Neset · 2017 · Journal of Rural Studies
  25. Spatially varying impacts of climate change on wheat and barley yields in Kazakhstan
    Florian Schierhorn, Max Hofmann, Inken Adrian, Ihtiyor Bobojonov, Daniel Müller · 2020 · Journal of Arid Environments
  26. Carbon smart agriculture: An integrated regional approach offers significant potential to increase profit and resource use efficiency, and reduce emissions
    Tek Maraseni, Duc-Anh An-Vo, Shahbaz Mushtaq, Kate Reardon-Smith · 2020 · Journal of Cleaner Production
  27. Nutrition security, constraints, and agro-diversification strategies of neglected and underutilized crops to fight global hidden hunger
    Akib Ali, Bijoya Bhattacharjee · 2023 · Frontiers in Nutrition
  28. Assessing Climate Change Impacts on Crop Yields and Exploring Adaptation Strategies in Northeast China
    Qingchen Xu, Hongbin Liang, Zhongwang Wei, Yonggen Zhang, Xingjie Lu, Fang Li, Nan Wei, Shupeng Zhang, Hua Yuan, Shaofeng Liu et al. · 2024 · Earth s Future
  29. Climate Change Exposure and Firm Cash Holdings
    Yuna Heo · 2021 · SSRN Electronic Journal
  30. Integrating Plant Science and Crop Modeling: Assessment of the Impact of Climate Change on Soybean and Maize Production
    N�ndor Fodor, A. Challinor, I. Droutsas, J. Ramirez-Villegas, F. Zabel, A. Koehler, C. Foyer · 2017 · Plant and Cell Physiology
  31. A β‐ketoacyl carrier protein reductase confers heat tolerance via the regulation of fatty acid biosynthesis and stress signaling in rice
    Fei Chen, Guojun Dong, Fang Wang, Yingqi Shi, Jiayu Zhu, Yanli Zhang, Banpu Ruan, Yepin Wu, Xue Feng, Chenchen Zhao et al. · 2021 · New Phytologist
  32. Use of multiple ‘omics techniques to accelerate the breeding of abiotic stress tolerant crops
    Mark C. Derbyshire, Jacqueline Batley, David Edwards · 2022 · Current Plant Biology
  33. Climate change multi-model projections in CMIP6 scenarios in Central Hokkaido, Japan
    Shilei Peng, Chunying Wang, Zhan Li, Kunihito Mihara, Kanta Kuramochi, Yo Toma, Ryusuke Hatano · 2023 · Scientific Reports
  34. Optimizing a remote sensing production efficiency model for macro-scale GPP and yield estimation in agroecosystems
    Michael Marshall, Kevin P. Tu, Jesslyn F. Brown · 2018 · Remote Sensing of Environment
  35. Agriculture in a changing climate: Keeping our cool in the face of the hothouse
    Philip K. Thornton, Dhanush Dinesh, Laura Katherine Cramer, Ana María Loboguerrero, Bruce Campbell · 2018 · Outlook on Agriculture
  36. Sensory and functional quality characterization of protected designation of origin ‘Piennolo del Vesuvio’ cherry tomato landraces from Campania-Italy
    Petronia Carillo, Marios C. Kyriacou, Christophe El‐Nakhel, Antonio Pannico, Emilia Dell’Aversana, Luisa Ida D’Amelia, Giuseppe Colla, Gianluca Caruso, Stefania De Pascale, Youssef Rouphael · 2019 · Food Chemistry
  37. To Risk or Not to Risk? Risk Management and Farm Productivity
    Mauro Vigani, Jonas Kathage · 2019 · American Journal of Agricultural Economics
  38. Formulating policy activities to promote healthy and sustainable diets
    Mark Andrew Lawrence, Sharon Friel, Kate Wingrove, Sarah W. James, Seona Candy · 2015 · Public Health Nutrition
  39. Changes in the distribution and pest risk of stored product insects in Europe due to global warming: Need for pan-European pest monitoring and improved food-safety
    Cornel Adler, Christos G. Athanassiou, Maria Otília Carvalho, Mevlüt Emekçi, Sonja Gvozdenac, Darka Hamel, Jordi Riudavets, Václav Stejskal, Stanislav Trdan, Pasquale Trematerra · 2022 · Journal of Stored Products Research
  40. Agave as a model CAM crop system for a warming and drying world
    J. Ryan Stewart · 2015 · Frontiers in Plant Science
  41. Greenhouse gas emission curves for advanced biofuel supply chains
    Vassilis Daioglou, Jonathan Doelman, Elke Stehfest, Christoph Müller, Birka Wicke, Andre P. C. Faaij, Detlef Peter van Vuuren · 2017 · Nature Climate Change
  42. Climate change is expected to increase yield and water use efficiency of wheat in the North China Plain
    Muhammad Adil Rashid, Mohamed Jabloun, Mathias Neumann Andersen, Xiying Zhang, Jørgen Eivind Olesen · 2019 · Agricultural Water Management
  43. Ecogeography and utility to plant breeding of the crop wild relatives of sunflower (Helianthus annuus L.)
    Kantar, Michael B., Sosa, Chrystian C., Khoury, Colin K., Castañeda-Álvarez, Nora P., Achicanoy, Harold A., Bernau, Vivian, Kane, Nolan C., Marek, Laura, Seiler, Gerald, Rieseberg, Loren H. · 2015 · Frontiers in Plant Science
  44. Impacts of heat stress on leaf area index and growth duration of winter wheat in the North China Plain
    Yi Chen, Zhao Zhang, Fulu Tao, Taru Palosuo, Reimund Paul Rötter · 2017 · Field Crops Research
  45. Exploring the application of wild species for crop improvement in a changing climate
    Fangning Zhang, Jacqueline Batley · 2020 · Current Opinion in Plant Biology
  46. Global Trends in Urban Agriculture Research: A Pathway toward Urban Resilience and Sustainability
    Dan Yan, Litao Liu, Xiaojie Liu, Ming Zhang · 2022 · Land
  47. The central trend in crop yields under climate change in China: A systematic review
    Yuan Liu, Ning Li, Zhengtao Zhang, Chengfang Huang, Xi Chen, Fang Wang · 2019 · The Science of The Total Environment
  48. Plant tissue succulence engineering improves water‐use efficiency, water‐deficit stress attenuation and salinity tolerance in Arabidopsis
    Sung Don Lim, Jesse A. Mayer, Won Cheol Yim, John C. Cushman · 2020 · The Plant Journal
  49. Interlinkages between desertification, land degradation, food security and greenhouse gas fluxes: Synergies, trade-offs and integrated response options
    Intergovernmental Panel on Climate Change · 2022 · Cambridge University Press eBooks
  50. Factors affecting the adoption of climate-smart agriculture technologies in rice farming systems in Mali, West Africa
    Kapoury Sanogo, Ibrahim Touré, Djalalou-Dine A.A. Arinloye, Elliott Ronald Dossou‐Yovo, Jules Bayala · 2023 · Smart Agricultural Technology
  51. The role of environmental stress in fruit pigmentation
    Richard Victor Espley, Laura Jaakola · 2023 · Plant Cell & Environment
  52. Changes in rainfed and irrigated crop yield response to climate in the western US
    X. Li, Tara J. Troy · 2018 · Environmental Research Letters
  53. The impact of environmental changes on the yield and nutritional quality of fruits, nuts and seeds: a systematic review
    Carmelia Alae-Carew, Salina Nicoleau, Frances A. Bird, Poppy Hawkins, Hanna L. Tuomisto, Andy Haines, Alan D. Dangour, Pauline Scheelbeek · 2019 · Environmental Research Letters
  54. Harnessing translational research in wheat for climate resilience
    Matthew Paul Reynolds, Janet M. Lewis, Karim Ammar, Bhoja R. Basnet, Leonardo Crespo‐Herrera, José Luis Crossa, Kanwarpal S. Dhugga, Susanne Dreisigacker, Philomin Juliana, Hannes Karwat et al. · 2021 · Journal of Experimental Botany
  55. Role of the Food Supply Chain Stakeholders in Achieving UN SDGs
    Ilija V. Djekic, Laura Batlle-Bayer, Alba Bala, Pere Fullana–i–Palmer, Anet ­Režek ­Jambrak · 2021 · Sustainability
  56. An end-to-end assessment of extreme weather impacts on food security
    Erik Chavez, Gordon Conway, Michael Ghil, Marc Sadler · 2015 · Nature Climate Change
  57. China’s crop wild relatives: Diversity for agriculture and food security
    Shelagh P. Kell, Haining Qin, Bin Chen, Brian V. Ford-Lloyd, Wei Wei, Dingming Kang, Nigel Maxted · 2015 · Agriculture Ecosystems & Environment
  58. Sustainability assessment of the agricultural water footprint in the Cachapoal River basin, Chile
    Vanessa Novoa, Ramón Ahumada-Rudolph, Octavio Rojas, Juan Munizaga, Katia Sáez, José Luis Arumí · 2018 · Ecological Indicators
  59. Crop and forest pest metawebs shift towards increased linkage and suitability overlap under climate change
    Marc Grünig, Dominique Mazzi, Pierluigi Calanca, Dirk Nikolaus Karger, Loïc Pellissier · 2020 · Communications Biology
  60. Impacts of 1.5 °C and 2.0 °C global warming above pre-industrial on potential winter wheat production of China
    Zi Ye, Xiaolei Qiu, Jian Chen, Davide Cammarano, Zhonglei Ge, Alex C. Ruane, Leilei Liu, Liang Rui Tang, Weixing Cao, Bing Liu et al. · 2020 · European Journal of Agronomy
  61. The sensitivity of vegetation cover to climate change in multiple climatic zones using machine learning algorithms
    Zhenxin Bao, Jianyun Zhang, Guoqing Wang, Tiesheng Guan, Junliang Jin, Yanli Liu, Miao Li, Tao Ma · 2021 · Ecological Indicators
  62. Quinoa Phenotyping Methodologies: An International Consensus
    Clara S. Stanschewski, Elodie Rey, Gabriele M. Fiene, Evan B. Craine, Gordon B. Wellman, Vanessa Jane Melino, Dilan S. R. Patiranage, Kasper Johansen, Sandra M. Schmöckel, Daniel Bertero et al. · 2021 · Plants
  63. Management of phosphorus nutrient amid climate change for sustainable agriculture
    Theivanayagam Maharajan, Stanislaus Antony Ceasar, T. P. Ajeesh Krishna, Savarimuthu Ignacimuthu S.J. · 2021 · Journal of Environmental Quality
  64. Modelling the bioeconomy: Emerging approaches to address policy needs
    Andreas Pyka, Giuseppe Cardellini, Hans van Meijl, Pieter Johannes Verkerk · 2021 · Journal of Cleaner Production
  65. Challenges of Biomass Utilization for Bioenergy in a Climate Change Scenario
    Emanuelle Neiverth de Freitas, José Carlos Santos Salgado, Robson Carlos Alnoch, Alex Graça Contato, Eduardo Habermann, Michele Michelin, Carlos Alberto Martínez, Maria de Lourdes Teixeira de Moraes Polizeli · 2021 · Biology
  66. Impact of recent climate change on corn, rice, and wheat in southeastern USA
    Ramandeep Kumar Sharma, Sunny Kumar, Kamal Vatta, Raju Bheemanahalli, Jagmandeep S. Dhillon, Krishna N. Reddy · 2022 · Scientific Reports
  67. Climate change threatens crop diversity at low latitudes
    Sara Heikonen, Matias Heino, Mika Jalava, Stefan Siebert, Daniel Viviroli, Matti Kummu · 2025 · Nature Food
  68. Simulation of climate change impacts on production and phenology of durum wheat in Mediterranean environments using CERES-Wheat model
    Marco Dettori, Carla Cesaraccio, Pierpaolo Duce · 2017 · Field Crops Research
  69. Impact of Climate Change in West Africa on Cereal Production Per Capita in 2050
    Dimitri Defrance, Benjamin Sultan, Mathieu Castets, Adjoua Moïse Famien, Camille Noûs, Christian Baron · 2020 · Sustainability
  70. The GGCMI Phase 2 emulators: global gridded crop model responses to changes in CO 2 , temperature, water, and nitrogen (version 1.0)
    James Franke, Christoph Müller, Joshua W. Elliott, Alex C. Ruane, Jonas Jägermeyr, Abigail Snyder, Marie Dury, Pete Falloon, Christian Folberth, Louis François et al. · 2020 · Geoscientific model development
  71. Adaptation Strategies Strongly Reduce the Future Impacts of Climate Change on Simulated Crop Yields
    Rose Abramoff, Philippe Ciais, Peng Zhu, Toshihiro Hasegawa, Hitomi Wakatsuki, David Makowski · 2023 · Earth s Future
  72. The effects of multifactorial stress combination on rice and maize
    Ranjita Sinha, María Ángeles Peláez‐Vico, Benjamin Shostak, Thao Thi Nguyen, Lidia S. Pascual, Andrew Ogden, Zhen Lyu, Sara I. Zandalinas, Trupti Joshi, Felix Fritschi et al. · 2023 · PLANT PHYSIOLOGY
  73. Linking crop yield anomalies to large-scale atmospheric circulation in Europe
    Andrej Ceglar, Marco Turco, Andrea Toreti, Francisco Javier Doblas-Reyes · 2017 · Agricultural and Forest Meteorology
  74. Classifying multi-model wheat yield impact response surfaces showing sensitivity to temperature and precipitation change
    S. Fronzek, N. Pirttioja, T. Carter, M. Bindi, H. Hoffmann, T. Palosuo, M. Ruiz-Ramos, F. Tao, M. Trnka, M. Acutis et al. · 2017 · Agricultural Systems
  75. Future increases in irrigation water requirement challenge the water-food nexus in the northeast farming region of China
    Hanqing Xu, Zhan Tian, Xiaogang He, Jun Wang, Laixiang Sun, Günther Fischer, Dongli Fan, Honglin Zhong, Wei Wu, Edward Pope et al. · 2018 · Agricultural Water Management
  76. Climate change, extinction, and Sky Island biogeography in a montane lizard
    John J. Wiens, Agustín Camacho, Aaron Goldberg, Tereza Ježková, Matthew E. Kaplan, Shea M. Lambert, Elizabeth Christina Miller, Jeffrey W. Streicher, Ramona Walls · 2019 · Molecular Ecology
  77. Fatalism, Climate Resiliency Training and Farmers’ Adaptation Responses: Implications for Sustainable Rainfed-Wheat Production in Pakistan
    Nasir Mahmood, Muhammad Umair Arshad, Harald Kaechele, Muhammad Faisal Shahzad, Ayat Ullah, Klaus Mueller · 2020 · Sustainability
  78. Combined heat and drought suppress rainfed maize and soybean yields and modify irrigation benefits in the USA
    Xiangyu Luan, Riccardo Bommarco, Anna Scaini, Giulia Vico · 2021 · Environmental Research Letters
  79. Does the Adoption of Climate-Smart Agricultural Practices Impact Farmers’ Income? Evidence from Ghana
    Wonder Agbenyo, Yuansheng Jiang, Xinxin Jia, Jingyi Wang, Gideon Ntim-Amo, Rahman Dunya, Anthony Siaw, Isaac Asare, Martinson Ankrah Twumasi · 2022 · International Journal of Environmental Research and Public Health
  80. Factors affecting the implementation of soil conservation practices among Iranian farmers
    Moslem Savari, Masoud Yazdanpanah, Davoud Rouzaneh · 2022 · Scientific Reports
  81. Priority for climate adaptation measures in European crop production systems
    Jin Zhao, Marco Bindi, Josef Eitzinger, Roberto Ferrise, Zinta Gaile, Anne Gobin, Annelie Holzkämper, Kurt Christian Kersebaum, Jerzy Kozyra, Zita Kriaučiūnienė et al. · 2022 · European Journal of Agronomy
  82. Intensifying rice production to reduce imports and land conversion in Africa
    Shen Yuan, Kazuki Saito, P.A.J. van Oort, M.K. van Ittersum, Shaobing Peng, Patricio Grassini · 2024 · Nature Communications
  83. Revisiting plant stress memory: mechanisms and contribution to stress adaptation
    AB Siddique, Sumaya Parveen, Md. Zahidur Rahman, Jamilur Rahman · 2024 · Physiology and Molecular Biology of Plants
  84. Scenarios for Australian agricultural production and land use to 2050
    Mike Grundy, Brett A. Bryan, Martin Nolan, Michael Battaglia, Steve Hatfield–Dodds, Jeffery D. Connor, B. A. Keating · 2015 · Agricultural Systems
  85. Effects of environmental change on agriculture, nutrition and health: A framework with a focus on fruits and vegetables
    Hanna L. Tuomisto, Pauline Scheelbeek, Zaid Chalabi, Rosemary Green, Richard Smith, Andy Haines, Alan D. Dangour · 2017 · Wellcome Open Research
  86. Forest loss in Brazil increases maximum temperatures within 50 km
    Avery Simon Cohn, Nishan Bhattarai, Jake Campolo, Octavia V. Crompton, David Dralle, John Duncan, Sally Thompson · 2019 · Environmental Research Letters
  87. Vulnerability of Indian wheat against rising temperature and aerosols
    Geetika Sonkar, Rajesh Kumar Mall, Tirthankar Banerjee, Nidhi Singh, T. V. Lakshmi Kumar, Ramesh Chand · 2019 · Environmental Pollution
  88. Smallholder farms’ adaptation to the impacts of climate change: Evidence from China’s Loess Plateau
    Kai Tang, Atakelty Hailu · 2019 · Land Use Policy
  89. United Kingdom’s fruit and vegetable supply is increasingly dependent on imports from climate-vulnerable producing countries
    Pauline Scheelbeek, Cami Moss, Thomas Kästner, Carmelia Alae-Carew, Stephanie Jarmul, Rosemary Green, Anna Taylor, Andy Haines, Alan D. Dangour · 2020 · Nature Food
  90. Who will benefit from big data? Farmers’ perspective on willingness to share farm data
    Airong Zhang, Richard Heath, Katie McRobert, Rick S Llewellyn, Jay Sanderson, Leanne Wiseman, Rohan Rainbow · 2021 · Journal of Rural Studies
  91. Comparative transcriptomics and metabolomics reveal specialized metabolite drought stress responses in switchgrass ( Panicum virgatum )
    Kira Tiedge, Xingxing Li, Amy T. Merrill, Danielle Davisson, Yuxuan Chen, Ping Yu, Dean Joseph Tantillo, Robert L. Last, Philipp Zerbe · 2022 · New Phytologist
  92. Climate change impacts on crop yields across temperature rise thresholds and climate zones
    Bao-Linh Tran, Wei-Chun Tseng, Chi‐Chung Chen · 2025 · Scientific Reports
  93. Climate change impacts on crop yield: Evidence from China
    Taoyuan Wei, Todd L. Cherry, Solveig Glomrød, Tianyi Zhang · 2014 · The Science of The Total Environment
  94. Seminal roots of wild and cultivated barley differentially respond to osmotic stress in gene expression, suberization, and hydraulic conductivity
    Tino Kreszies, Stella Eggels, Victoria Kreszies, Alina Klaus, Nandhini Shellakkutti, Jutta A. Baldauf, Viktoria Valeska Zeisler-Diehl, Frank Hochholdinger, Kosala Ranathunge, Lukas Schreiber · 2019 · Plant Cell & Environment
  95. Agricultural shocks and drivers of livelihood precariousness across Indian rural communities
    Tristan Berchoux, Gary R. Watmough, Craig William Hutton, Peter M. Atkinson · 2019 · Landscape and Urban Planning
  96. Selected emerging and reemerging plant pathogens affecting the food basket: A threat to food security
    Ruth W. Mwangi, Mohammed Mustafa, K. Charles, Isabel Wagara, Noémi Kappel · 2023 · Journal of Agriculture and Food Research
  97. A Comparative Analysis of XGBoost and Neural Network Models for Predicting Some Tomato Fruit Quality Traits from Environmental and Meteorological Data
    Oussama M’hamdi, Sándor Takács, Gábor Palotás, Riadh Ilahy, Lájos Helyes, Zoltán Pék · 2024 · Plants
  98. Climate-Resilient Crops: Integrating AI, Multi-Omics, and Advanced Phenotyping to Address Global Agricultural and Societal Challenges
    Doni Thingujam, Sandeep Gouli, Sachin Promodh Cooray, Katie Busch Chandran, Sam Givens, Vellaichamy Gandhimeyyan Renganathan, Zhengzhi Tan, Yiqing Wang, Keerthi Patam, Sydney A. Greer et al. · 2025 · Plants
  99. Evidence and perceptions of rainfall change in Malawi: Do maize cultivar choices enhance climate change adaptation in sub-Saharan Africa?
    Chloe Sutcliffe, Andrew J. Dougill, Claire H. Quinn · 2015 · Regional Environmental Change
  100. Considering agriculture in IPCC assessments
    John Roy Porter, Mark S. Howden, Pete Smith · 2017 · Nature Climate Change