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A meta-analysis of crop yield under climate change and adaptation
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“Climate change simulation studies predict drought and heat events to worsen over the century with the most severe changes expected to occur in the second half of the century.”
From Genetic resources and precise gene editing for targeted improvement of barley abiotic stress tolerance (2023) · cites this paper as Challinor et al., 2014
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Efficient Breeding of Pulse Crops
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“Similar results were also reported by Yadav et al. (2019), Bhatia et al. (2021), Challinor et al. (2014), Kimball (2016), McGrath et al. (2015) and Dermody et al. (2006).”
ResultDeveloping perennial fruit crop models in APSIM Next Generation using grapevine as an example
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Cropping Systems and Climate Change in Humid Subtropical Environments
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“The response of crop production to adaptation is also affected by model uncertainty, and this may incorrectly estimate its impact, limiting the exploration of adaptation alternatives [81].”
BackgroundMapping Discourses of Climate Change Adaptation in the United Kingdom
Cotton, M., & Stevens, E. (2018) · Weather Climate and Society · doi:10.1175/wcas-d-18-0024.1 · Cited by 22
Climate Warming Trends in the U.S. Midwest Using Four Thermal Models
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“Operations such as no-tillage or irrigation can reduce local temperatures by up to 2°C particularly in high temperature events because of the albedo effect (Lobell et al., 2006; Davin et al., 2014).”
BackgroundRamírez‐Gil, J. G., Henao‐Rojas, J. C., & Osorio, J. G. M. (2020) · Plants · doi:10.3390/plants9060790 · Cited by 22
“The potential impacts of this phenomenon can be more visible in tropical regions [4,5].”
BackgroundArtificial light and biological responses of broiler chickens: dose-response2
Yang, Y., Pan, C., Zhong, R., & Pan, J. (2018) · Journal of Animal Science · doi:10.1093/jas/skx044 · Cited by 22
“Increasing evidence in agricultural production (Challinor et al., 2014; Pittelkow et al., 2015) and animal production 1This work was supported by the National Natural Science Foundation of China (grant number 31572449).”
BackgroundNovel exotic alleles of EARLY FLOWERING 3 determine plant development in barley
Zahn, T., Zhu, Z., Ritoff, N., Krapf, J., Junker, A., Altmann, T., Schmutzer, T., Tüting, C., Kastritis, P. L., Babben, S., et al. (2023) · Journal of Experimental Botany · doi:10.1093/jxb/erad127 · Cited by 23
“More precisely, a meta-analysis of crop yield under climate change and adaptation based on 1,700 studies even predicted that cultivar adaptation would be the most promising way to increase yield under the predicted climate change (Challinor et al., 2014).”
BackgroundLiu, Y., Diao, C., & Yang, Z. (2023) · ISPRS Journal of Photogrammetry and Remote Sensing · doi:10.1016/j.isprsjprs.2023.06.012 · Cited by 22
Li, M., Li, H., Zhou, Z., Chen, Y., Wang, Y., Li, T., & Fu, Q. (2024) · Earth s Future · doi:10.1029/2024ef004684 · Cited by 21
“In addition, a study in the United States showed that optimizing cropping structures under future climate conditions will not only increase crop yields but also reduce agricultural losses by half and save large amounts of agricultural water (Challinor et al., 2014).”
Soil-smart cropping for climate-smart production
Luo, Z., Zhang, S., Zhao, Z., Minasny, B., Chang, J., Huang, J., Li, B., Shi, Z., Wang, E., Wang, M., et al. (2024) · Geoderma · doi:10.1016/j.geoderma.2024.117061 · Cited by 22
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“The projected response of crops to climate variability and change can vary significantly according to the methodology chosen (Challinor et al. 2014).”
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Assessing climate change impacts on crops by adopting a set of crop performance indicators
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Li, Y., & Tao, F. (2022) · Agricultural Systems · doi:10.1016/j.agsy.2022.103521 · Cited by 21
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Assessment of water stress in rainfed maize using RGB and thermal imagery
Rajwade, Y. A., Chandel, N. S., Dubey, K., Subeesh, A., Upender, K., & Jat, D. (2023) · Arabian Journal of Geosciences · doi:10.1007/s12517-023-11198-3 · Cited by 21
A brief review of the coupled human-Earth system modeling: Current state and challenges
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“For example, spatial and temporal changes in precipitation and temperature have major impacts on crop productivity which threaten food availability at global and regional levels (Challinor et al., 2014; Knox et al., 2012; Rosenzweig et al., 2014; Wheeler and von Braun, 2013).”
BackgroundWimalasiri, E. M., Ashfold, M. J., Jahanshiri, E., Walker, S., Azam‐Ali, S., & Karunaratne, A. S. (2023) · PLoS ONE · doi:10.1371/journal.pone.0283298 · Cited by 21
“Various adaptation strategies are developed to avoid yield losses due to climate change [9] and developing resilient agricultural systems is a low-cost and effective strategy to overcome the increased risk of droughts and other climatic hazards [10].”
BackgroundLi, H., Liu, Y., & Xu, B. L. (2023) · Journal of Environmental Management · doi:10.1016/j.jenvman.2023.118439 · Cited by 23
“While some industries rely less on fixed assets, they could still be vulnerable to climate risk due to their dependence on certain natural resources or conditions (Challinor et al., 2014).”
BackgroundPlace for sociohydrology in sustainable and climate-resilient agriculture: Review and ways forward
Adla, S., Pande, S., Vico, G., Vora, S., Alam, M. F., Basel, B., Haeffner, M., & Sivapalan, M. (2023) · Cambridge Prisms Water · doi:10.1017/wat.2023.16 · Cited by 22
“Together, these changes are projected to reduce average crop yields (e.g., Hasegawa et al., 2022) and their year-to-year stability (Challinor et al., 2014).”
BackgroundClimate Change and Food Safety
Herrera, M., Anadón, R., Iqbal, S. Z., Bailly, J., & Ariño, A. A. (2016) · Springer eBooks · doi:10.1007/978-3-319-39253-0_8 · Cited by 21
Osanai, Y., Tissue, D. T., Bange, M., Braunack, M. V., Anderson, I. C., & Singh, B. K. (2017) · Agriculture Ecosystems & Environment · doi:10.1016/j.agee.2017.06.004 · Cited by 21
Shivers, S., Roberts, D. A., McFadden, J. P., & Tague, C. (2018) · Remote Sensing · doi:10.3390/rs10101556 · Cited by 21
“Cropping decisions impact society in multiple ways by altering regional water requirements [18], food yields [16], economic production [19], and pesticide exposure [20].”
BackgroundJoshi, A., Farquhar, S., Assareh, N., Dahlet, L. I., & Landahl, E. (2019) · Environmental Research Communications · doi:10.1088/2515-7620/ab1762 · Cited by 21
“Such adaptationmeasures canminimize the adverse impacts of climate change and contribute substantially to reducing the food insecurity of farming households (Challinor et al 2014).”
BackgroundCalvin, K., Mignone, B. K., Kheshgi, H. S., Snyder, A., Patel, P., Wise, M., Clarke, L., & Edmonds, J. (2020) · Climate Change Economics · doi:10.1142/s2010007820500050 · Cited by 21
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“2014), and models of future warming scenarios have predicted that this trend will be exacerbated, resulting in yield losses across major crops in the range of 25–50% by the 2100s (Challinor et al. 2014).”
BackgroundDasgupta, S., & Badola, R. (2020) · Sustainability · doi:10.3390/su12176938 · Cited by 21
“Indicators for vulnerability assessment were selected on the basis of sustainable livelihood framework and IPCC (Intergovernmental Panel for Climate Change) 2014 guideline from both climate shock and adaptive capacity components.”
BackgroundMethodInfluentialEdaphoclimatic factors determining sunflower yields spatiotemporal dynamics in northern Ukraine
Zymaroieva, A. A., Жуков, О. В., Федонюк, Т. П., Pinkina, T., & Vlasiuk, V. (2021) · OCL · doi:10.1051/ocl/2021013 · Cited by 21
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Africa Would Need to Import More Maize in the Future Even Under 1.5°C Warming Scenario
Zhai, R., Tao, F., Lall, U., & Elliott, J. W. (2020) · Earth s Future · doi:10.1029/2020ef001574 · Cited by 20
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Life cycle assessment of an agrivoltaic system with conventional potato production
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“To address these challenges and counteract the adverse effects of climate change, it is essential to enhance the resilience of local agricultural systems through adaptation options (Challinor et al., 2014; Howden et al., 2007).”
Zafar, T., Mehra, A., Das, P., Shaik, B., & Malik, A. A. (2023) · Genetic Resources and Crop Evolution · doi:10.1007/s10722-023-01823-1 · Cited by 20
Trends and climate response in the yield of staple crops across Northeast China
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“Such reductions in effect size will have critical implications for studies where the output of meta-analyses are used to predict the photosynthetic (Ainsworth and Rogers, 2007) and yield (Long et al., 2006; Bishop et al., 2014; Challinor et al., 2014) responses of plants to rising [CO2].”
BackgroundLength phenotyping with interest point detection
Vit, A., Shani, G., & Bar-Hillel, A. (2020) · Computers and Electronics in Agriculture · doi:10.1016/j.compag.2020.105629 · Cited by 20
Genetic Improvement of Cereals and Grain Legumes
Nawaz, M. A., & Chung, G. (2020) · Genes · doi:10.3390/genes11111255 · Cited by 20
“Based on a meta-analysis of ~1700 model simulations, it was reported that global mean crop yields are projected to decrease about 3–10% per degree of warming above historical levels [6].”
BackgroundZhang, M., Abrahão, G. M., & Thompson, S. (2021) · Climatic Change · doi:10.1007/s10584-021-03223-9 · Cited by 21
“Hotter and drier conditions over the continent pose threats to the predominantly rainfed cropping systems, where many crops already experience the upper limit of their temperature tolerances (Challinor et al. 2014; Knox et al. 2012; Rosenzweig et al. 2014).”
BackgroundOsanai, Y., Tissue, D. T., Bange, M., Anderson, I. C., Braunack, M. V., & Singh, B. K. (2016) · Plant and Soil · doi:10.1007/s11104-016-2981-3 · Cited by 20
“However, TE has also been shown to reduce yields of major crop species (Asseng et al. 2015; Challinor et al. 2014; Lobell and Field 2007), with responses dependent on the magnitude of TE and crop species (Schlenker and Roberts 2009; Tubiello et al. 2002).”
BackgroundKarunarathne, S., Walker, E., Sharma, D., Li, C., & Han, Y. (2023) · Journal of Zhejiang University-SCIENCE B · doi:10.1631/jzus.b2200552 · Cited by 18
“…are expected to increase, and terms such as “flash drought” are now used to describe the sudden increase in the intensity of drought episodes observed (Challinor et al., 2014; Otkin et al., 2018; Xie et al., 2018; Ahmadalipour et al., 2019; Cohen et al., 2021; Otkin et al., 2021; Parker et al.,…”
Wang, X., Wang, X., Folberth, C., Skalský, R., Li, H., Liu, Y., & Balkovič, J. (2023) · Agricultural Systems · doi:10.1016/j.agsy.2023.103806 · Cited by 19
Estimating cropland carbon fluxes: A process-based model evaluation at a Swiss crop-rotation site
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Addressing the Role of Landraces in the Sustainability of Mediterranean Agroecosystems
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“Worldwide, a decrease in cereal yields due to CC has been predicted [4], since the harmful climate effects can offset technological-based increases on cereal yields [5].”
BackgroundMeier, S., Moore, F., Morales, A., Jobet, C., López-Olivari, R., Aponte, H., Cartes, P., Campos, P. M., & Khan, N. (2021) · Agricultural Water Management · doi:10.1016/j.agwat.2021.106765 · Cited by 19
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“Climate warming may substantially impact on crop production in farmlands (Challinor et al., 2014).”
BackgroundMkonda, M. Y. (2022) · Management of Environmental Quality An International Journal · doi:10.1108/meq-10-2021-0241 · Cited by 22
Abiotic stress signaling in plants and transgenic technology as a triumph: A review
Manepalli, S. B., Tomar, S., Gaikwad, D. J., & Maitra, S. (2022) · Journal of Applied Biology & Biotechnology · doi:10.7324/jabb.2022.100501 · Cited by 19
Sun, Y., Deng, X., Tao, C., Liu, H., Shen, Z., Liu, Y., Li, R., & Shen, Q. (2022) · mSystems · doi:10.1128/msystems.00559-22 · Cited by 19
“The negative effects of climate extremes on terrestrial ecosystem functions are predicted to increase (2, 3), lead-”
BackgroundClimate change in Brazilian agriculture: vulnerability and adaptation assessment
dos Santos, E. A., Fortini, R. M., Cardoso, L., & Zanúncio, J. C. (2023) · International Journal of Environmental Science and Technology · doi:10.1007/s13762-022-04730-7 · Cited by 24
“…change is extensive (Deschenes and Greenstone 2007; Dell et al. 2009; Green et al. 2010; Dell et al. 2012; Leonard et al. 2013; Nelson et al. 2014; Challinor et al. 2014; Viswanathan and Kavi Kumar 2015; Kreslake et al. 2016; Roser-Renouf et al. 2016; Barbier and Hochard 2018; Tol 2018;…”
BackgroundLong-Term Seasonal Drought Trends in the China-Pakistan Economic Corridor
Shelton, S., & Dixon, R. D. (2023) · Climate · doi:10.3390/cli11020045 · Cited by 19
“According to Konapala et al. [97], variations of seasonal and annual mean precipitation and evaporation influence patterns of water availability [98], crop yield [99], and ecology [100], ultimately impacting society and ecosystems.”
MethodThe Mechanism of Manganese Ferrite Nanomaterials Promoting Drought Resistance in Rice
Yue, L., Xie, B., Cao, X., Chen, F., Wang, C., Xiao, Z., Jiao, L., & Wang, Z. (2023) · Nanomaterials · doi:10.3390/nano13091484 · Cited by 19
“However, climate change is leading us to a hotter and drier world, causing more than 30% of crop losses in the world’s food production process and a USD 30 billion global economic loss over the past decade [2].”
BackgroundDryland Social-Ecological Systems in Changing Environments
Fu, B., & Stafford‐Smith, M. (2024) · Springer eBooks · doi:10.1007/978-981-99-9375-8 · Cited by 20
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Dissecting the vital role of dietary changes in food security assessment under climate change
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Increasing contribution of the atmospheric vertical motion to precipitation in a warming climate
Jun, T., & Rind, D. H. (2024) · Communications Earth & Environment · doi:10.1038/s43247-024-01676-1 · Cited by 21
“Societies are vulnerable to precipitation change as precipitation variability hasasigni fi cantimpactonnumeroussocioeconomicoutcomesandhuman well-being 1 – 5 .”
Pandey, K., de Bruijn, J., de Moel, H., Botzen, W. J. W., & Aerts, J. C. J. H. (2024) · Natural hazards and earth system sciences · doi:10.5194/nhess-24-4409-2024 · Cited by 19
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New modelling technique for improving crop model performance - Application to the GLAM model
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“However significant challenges remain if the risks posed by climate change are to be reliably quantified (Challinor et al., 2014).”
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“Warming temperatures and extreme heat events are likely to negatively impact cereal crop production (Deryng et al. 2014; Gourdji et al. 2013; Challinor et al. 2014; Rosenzweig et al. 2014).”
BackgroundKusmec, A., & Schnable, P. S. (2024) · Global Change Biology · doi:10.1111/gcb.17539 · Cited by 18
“In contrast to the stabilized or increased yields projected under this strategy, meta-analyses drawing primarily from CGM studies consistently find little support for its efficacy (Abramoff et al. 2023; Challinor et al. 2014; Rezaei et al. 2023).”
Decreased root hydraulic traits in German winter wheat cultivars over 100 years of breeding
Cabrera, J. C. B., Vanderborght, J., Boursiac, Y., Behrend, D., Gaiser, T., Nguyen, T. H., & Lobet, G. (2025) · PLANT PHYSIOLOGY · doi:10.1093/plphys/kiaf166 · Cited by 18
“This challenge will be further exacerbated by the effects of climate change, particularly rising global temperatures and changing rainfall patterns, which threaten to destabilize wheat production across regions (Challinor et al. 2014).”
Lamichhane, J. R., Constantin, J., Aubertot, J., & Dürr, C. (2019) · Field Crops Research · doi:10.1016/j.fcr.2019.04.022 · Cited by 18
Advancing Bromegrass Breeding Through Imaging Phenotyping and Genomic Selection: A Review
Biswas, D. K., Coulman, B. E., Biligetu, B., & Fu, Y. (2020) · Frontiers in Plant Science · doi:10.3389/fpls.2019.01673 · Cited by 18
“On the other hand, little attention has been paid to improve resource-use efficiency and abiotic stress tolerance of this economically important forage species, although evidence from other kinds of crop indicates that crop adaptation to adverse environmental conditions is critical to thrive under changing climates (C…”
BackgroundAssessment of climate change impact on double-cropping systems
Andréa, M. C. D. S., Dallacort, R., Tieppo, R. C., & Barbieri, J. D. (2020) · SN Applied Sciences · doi:10.1007/s42452-020-2325-z · Cited by 22
Brunetti, C., Gori, A., Moura, B. B., Loreto, F., Sebastiani, F., Giordani, E., & Ferrini, F. (2020) · Conservation Physiology · doi:10.1093/conphys/coaa028 · Cited by 18
“In this context, there is an increasing need to study the effects of water stress on crops and short-rotation tree plantations to select specific genotypes/ecotypes able to cope with drought conditions (Condon et al., 2002; Verchot et al., 2007; Li et al., 2009; Challinor et al., 2014).”
BackgroundAckah, E., & Kotei, R. (2020) · Plant Physiology Reports · doi:10.1007/s40502-020-00541-5 · Cited by 18
Dissecting heat tolerance and yield stability in maize from greenhouse and field experiments
Liu, M., Sheng, D., Liu, X., Wang, Y., Hou, X., Wang, Y., Wang, P., Guan, L., Dong, X., & Huang, S. (2022) · Journal of Agronomy and Crop Science · doi:10.1111/jac.12590 · Cited by 18
Zhou, Z., Jin, J., Liu, J., & Si, Y. (2022) · Agricultural Systems · doi:10.1016/j.agsy.2022.103594 · Cited by 18
Loss and Damage from Climate Change: Knowledge Gaps and Interdisciplinary Approaches
Balzter, H., Macul, M. D. S., Delaney, B., Tansey, K. J., Espírito-Santo, F. D. B., Ofoegbu, C., Petrovskii, S., Forchtner, B., Nicholes, N., Payo, E., et al. (2023) · Sustainability · doi:10.3390/su151511864 · Cited by 18
eSoil: A low-power bioelectronic growth scaffold that enhances crop seedling growth
Oikonomou, V. K., Huerta, M., Sandéhn, A., Dreier, T., Daguerre, Y., Lim, H., Magnus Berggren, A., Pavlopoulou, E., Näsholm, T., Bech, M., et al. (2023) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.2304135120 · Cited by 18
“The world population is currently 7.97 billion and is expected to increase to 9.6 billion by 2050 (1), imposing the need to increase food production by 60% to cover the demands.”
InfluentialShi, Z., Ferrari, G., Ai, P., Marinello, F., & Pezzuolo, A. (2024) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2024.140621 · Cited by 18
Sallam, A., Dawood, M. F. A., Jarquín, D., Mohamed, E. A., Hussein, M. Y., Börner, A., & Ahmed, A. (2024) · The Plant Genome · doi:10.1002/tpg2.20444 · Cited by 18
“Wheat ( Triticum aestivum L.) is one of the leading types of self-pollinating cereal crops and is considered the second most important food crop in the world after rice ( Oryza sativa L.) (Challinor et al., 2014).”
BackgroundWang, S., Sun, N., Zhang, X., Hu, C., Wang, Y., Xiong, W., Zhang, S., Colinet, G., Xu, M., & Wu, L. (2024) · Soil and Tillage Research · doi:10.1016/j.still.2024.106088 · Cited by 21
Husaini, A. M., & Sohail, M. F. (2024) · Journal of Biotechnology · doi:10.1016/j.jbiotec.2024.04.015 · Cited by 18
Herrick, J. E., Fowler, C., Sibanda, L. M., Lal, R., & Nelson, A. M. (2024) · Nature Plants · doi:10.1038/s41477-024-01867-w · Cited by 18
Kabir, M. J., Gaydon, D. S., Cramb, R., & Roth, C. H. (2018) · Agricultural Systems · doi:10.1016/j.agsy.2018.01.027 · Cited by 18
“…et al., 2013), DCGE (Thurlow et al., 2012), regression models (Sarker et al., 2012), systematic review and metaanalysis (Wassmann et al., 2009; Challinor et al., 2014) and Aquacrop (Maniruzzaman et al., 2015; Mondal et al., 2015a) to estimate the sensitivity of rice and wheat productivity to…”
BackgroundLiu, Y., Bi, J., & Lv, J. (2018) · Sustainability · doi:10.3390/su10124575 · Cited by 18
“The results indicated that there were mainly negative impacts of climate change on most types of ESs, such as food provision [24], water yield [11,25], and soil conservation [4], but carbon sequestration was highly variable across studies and ecosystem types [26,27].”
Retrospective Assessment of Beef Cow Numbers to Climate Variability Throughout the U.S. Great Plains
Klemm, T., & Briske, D. D. (2019) · Rangeland Ecology & Management · doi:10.1016/j.rama.2019.07.004 · Cited by 18
“In contrast, potential reductions in yield and the potential value of adaptation strategies under various climate scenarios have been effectively developed for cropping systems (Challinor et al., 2014; Hatfield et al., 2018).”
BackgroundDeterminants of flood adaptation: Parametric and semiparametric assessment
Pathak, S. (2021) · Journal of Flood Risk Management · doi:10.1111/jfr3.12699 · Cited by 18
“Most of the studies have delved with adaptation strategies with the focus ranging from the regional, national, and the global level (Challinor et al., 2014; Waha et al., 2013).”
BackgroundMonticelli, L. S., Bishop, J., Desneux, N., Gurr, G. M., Jaworski, C. C., McLean, A. H. C., Thomine, E., & Vanbergen, A. J. (2021) · Advances in ecological research/Advances in Ecological Research · doi:10.1016/bs.aecr.2021.10.002 · Cited by 21
Loisel, J., MacDonald, G. M. S. D., & Thomson, M. J. (2017) · PLoS ONE · doi:10.1371/journal.pone.0186282 · Cited by 20
Sustainable Production of Roots and Tuber Crops for Food Security under Climate Change
Taylor, M., Lebot, V., McGregor, A., & Redden, R. J. (2018) · doi:10.1002/9781119180661.ch15 · Cited by 18
Musara, J. P., Tibugari, H., Moyo, B., & Mutizira, C. (2021) · Open Life Sciences · doi:10.1515/biol-2021-0135 · Cited by 17
“The risky and changing climatic conditions in which these smallholder farmers operate further compound this scenario and affect the decisions made across “competing” crop and livestock enterprises [4].”
BackgroundProjected climate change impacts on Potato yield in East Africa
Kirina, T. K., Supit, I., Groot, A., Ludwig, F., & Demissie, T. D. (2025) · European Journal of Agronomy · doi:10.1016/j.eja.2025.127560 · Cited by 17
Environmental data provide marginal benefit for predicting climate adaptation
Li, F., Gates, D. J., Buckler, E. S., Hufford, M. B., Janzen, G. M., Rellán‐Álvarez, R., Rodríguez-Zapata, F., Navarro, J. A. R., Sawers, R. J. H., Snodgrass, S. J., et al. (2025) · PLoS Genetics · doi:10.1371/journal.pgen.1011714 · Cited by 20
“Global temperatures have increased 1.5°C above pre-industrial levels [1], with further increases of 3.3-5.7°C possible in the next 100 years [2].”
InfluentialWin, P. P., Park, H. H., & Kuk, Y. I. (2025) · Agronomy · doi:10.3390/agronomy15102265 · Cited by 23
An Innovative Damage Model for Crop Insurance, Combining Two Hazards into a Single Climatic Index
Kapsambelis, D., Moncoulon, D., & Cordier, J. (2019) · Climate · doi:10.3390/cli7110125 · Cited by 17
Song, L., & Jin, J. (2020) · Agronomy · doi:10.3390/agronomy10121862 · Cited by 19
Gardner, A. S., Gaston, K. J., & Maclean, I. M. D. (2021) · Agricultural Systems · doi:10.1016/j.agsy.2021.103083 · Cited by 17
Metadata
- Authors
- Challinor, A. J., Watson, J., Lobell, D. B., Howden, S. M., Smith, D. R., & Chhetri, N.
- Affiliations
- CGIAR (FR)
- University of Leeds (GB)
- Stanford University (US)
- Arizona State University (US)
- Corresponding author
- Challinor, A. J.
- Venue
- Nature Climate Change
- Published
- 2014-03-16
- Volume
- 4
- Issue
- 4
- Pages
- 287-291
- ISSN
- 1758-678X (ISSN-L)
- 1758-6798
- OpenAlex
- W2069466983
- Cited by
- 2,333
- References
- 36
- Citations by year
- 2026: 244 · 2025: 247 · 2024: 240 · 2023: 224 · 2022: 228 · 2021: 264 · 2020: 222 · 2019: 174 · 2018: 160 · 2017: 137 · 2016: 87 · 2015: 75 · 2014: 27
- FWCI
- 15.07
- Type
- journal article
- Language
- en
- Open access
- green
- doi.org
- Licence
- www.springer.com/tdm (tdm)
- Locations
- Nature Climate Change (publishedVersion)
- White Rose Research Online (University of Leeds, The University of Sheffield, University of York) (acceptedVersion)
- RePEc: Research Papers in Economics (submittedVersion)
- CGSPace A Repository of Agricultural Research Outputs (Consultative Group for International Agricultural Research) (submittedVersion)
- ANU Open Research (Australian National University) (submittedVersion)
- Newcastle University ePrints (Newcastle Univesity)
- Funders
- Natural Environment Research Council (NE/H003525/1)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Agronomy and Crop Science › Climate change impacts on agriculture
- Physical Sciences › Environmental Science › Global and Planetary Change › Climate variability and models
- Physical Sciences › Environmental Science › Health, Toxicology and Mutagenesis › Climate Change and Health Impacts
- Keywords
- climate change impacts on agriculture, crop yield, climate change adaptation, wheat, rice, maize, warming, food security, yield variability, interannual variability
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